The invention relates to the preparation field of alcoholic beverage, in particular to gingko 
wine preparation with high health care component content, which is produced by taking deserted 
ginkgo biloba sarcotesta as the 
raw material, and adopting biological 
enzyme degrading pectic substance, 
cellulose, amylum, and other substances, and adopting the processes of 
wine yeast and natural grape 
fermentation or off-
flavor alcohol infusing after 
enzyme destruction and 
defecation. The problems of foreign 
flavor and toxic component are simultaneously solved. The health care function of the gingko 
wine is more powerful than that of 
grape wine, the wine body is unique, the fruit 
aroma is stronger, the gingko wine is golden-
colored and full of nutriments, with pure taste; and the gingko wine has the effects of dilating 
coronary arteries, enhancing 
blood flow, inhibiting blood coagulation, activating 
plasmin system, improving cardiotrophin, promoting cholesterin conversion, maintaining 
blood vessel elasticity, preventing and treating thromboembolia, 
coronary heart disease, 
angina pectoris, 
cerebral vasospasm and preventing 
cancer and restraining 
cancer, and the like. The gingko wine has remarkable economic benefit and social benefit.