Mouth-rinsing bead as well as preparation method and application thereof
A mouthwash and oral care technology, applied in the field of oral care, can solve the problems that functional ingredients cannot be stably existing in the mouthwash, the influence of the production and use of the mouthwash, unpleasant taste, etc., so as to enhance the efficacy of the product and avoid adverse effects. Affect and reduce tooth sensitivity
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Embodiment 1
[0056] A mouthwash pearl containing biological enzyme, its preparation method is as follows:
[0057] 1.20 parts of lysozyme are evenly dispersed in 100 parts of caprylic triglycerides to form solution A containing lysozyme
[0058] 2.5 parts of gellan gum are dissolved in 100 parts of water to form gellan gum solution B;
[0059] 3. Dissolve 2 parts of calcium chloride in 100 parts of water and stir to form solution C;
[0060] 4. Under the condition of high-speed shear at 6000rpm, add solution A to solution B, and keep stirring for 15 minutes, so that solution A is uniformly and stably dispersed in solution B to form an emulsion.
[0061] 5. Drop the above-mentioned emulsion into solution C through a 10mm mesh, and at the same time reduce the temperature of solution C to 25°C through a cooling device to obtain mouthwash beads containing lysozyme.
[0062] The mouthwash beads provided in Example 1 have the effects of protecting the gums, preventing moths, freshening breath,...
Embodiment 2
[0064] A mouthwash pearl containing peppermint oil, the preparation method of which is as follows:
[0065] 1.10 parts of peppermint oil are uniformly dispersed in 100 parts of triglyceride acetate to form solution A containing peppermint oil
[0066] 2.10 parts of carrageenan are dissolved in 100 parts of water to form carrageenan solution B;
[0067] 3. Dissolve 2.5 parts of calcium chloride in 100 parts of water and stir to form solution C;
[0068] 4. Under the condition of high-speed shear at 7000rpm, add solution A to solution B, and keep stirring for 120 minutes, so that solution A is uniformly and stably dispersed in solution B to form an emulsion.
[0069] 5. Drop the above emulsion into solution C through a 10mm mesh, and at the same time reduce the temperature of solution C to 20°C through a cooling device to obtain mouthwash beads containing peppermint oil.
[0070] The mouthwash beads provided in Example 2 have the effects of protecting the gums, preventing moth...
Embodiment 3
[0072] A mouthwash pearl containing lysozyme and peppermint essence, its preparation method is as follows:
[0073] 1.30 parts of dissolving enzyme and 15 parts of peppermint essence are uniformly dispersed in 100 parts of capric acid triglyceride to form solution A
[0074] 2.15 parts of gellan gum are dissolved in 100 parts of water to form carrageenan solution B;
[0075] 3. Dissolve 5 parts of calcium chloride in 100 parts of water and stir to form solution C;
[0076] 4. Under the condition of high-speed shear at 6000rpm, add solution A to solution B, and keep stirring for 120min, so that solution A is uniformly and stably dispersed in solution B to form an emulsion.
[0077] 5. Drop the above emulsion into solution C through a 10mm mesh, and at the same time reduce the temperature of solution C to 20°C through a cooling device to obtain mouthwash beads containing lysozyme and peppermint oil.
[0078] The mouthwash beads provided in Example 3 have the effects of protect...
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