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54results about How to "Fully retain active ingredients" patented technology

Preparation method of rhizoma pinelliae preparata

The invention relates to a preparation method of rhizoma pinelliae preparata, in particular to a preparing method of rhizoma pinelliae preparata, comprising the following steps of: preparing clean rhizoma pinelliae, separating according to the size, soaking in clear water till no dried cores are found, and taking out; preparing an appropriate amount of liquorice, adding water and decocting twice, merging the decocted liquor, adding calcined lime blocks in the obtained liquorice juice, adding an appropriate amount of clear water, fusing and removing lime mud, adding soaked rhizoma pinelliae, soaking and stirring once or twice everyday, keeping the pH value of the soaked liquor above 12, taking out till the section is yellow evenly and the mouthfeel is slightly numb, and drying to obtain the finished product, wherein 15kg of liquorice and 10g of calcined lime are used relative to every 100kg of clean rhizoma pinelliae. The method shortens the production time, improves the production efficiency, fully preserves the effective ingredients of the rhizoma pinelliae, greatly reduces the toxic ingredients, ensures the product quality, reduces the accessory consumption, saves the production cost, has easily controlled production process and guarantees the normalization of the rhizoma pinelliae preparation process.
Owner:北京同仁堂(亳州)饮片有限责任公司

Method for preparing enzyme from kudzuvine roots and mulberry fruits

The invention discloses a method for preparing an enzyme from kudzuvine roots and mulberry fruits. The method comprises the following steps that the kuzuvine roots and the mulberry fruits are smashed by a pulping machine and mixed to be uniform; a mixture is poured into a fermentation container, a precooled disodium hydrogen phosphate-citric acid buffer solution is added, a complex enzyme and ferrous carbonate are added, and enzymatic low-temperature extraction is conducted; filtrate is extracted to prepare first-time fermentation liquor, the first-time fermentation liquor is inoculated with lactobacillus plantarum to prepare second-time fermentation liquor, and the second-time fermentation liquor is subjected to solid-liquid separation to obtain the enzyme. According to the method, through enzymatic low-temperature extraction, the nutritional ingredients in the kudzuvine roots and the mulberry fruits can be fully extracted, the product effect and edible safety are greatly improved, the technology is simple, and the prepared enzyme fully retains the effective ingredients of the kudzuvine roots and leaves and the mulberry fruits, is stable in quality, has multiple effects of reducing blood vessel resistance, improving cardio-cerebral blood circulation, reducing the myocardial oxygen consumption and the like and can achieve the nutrition and health care effects.
Owner:JIANSU MAOBAO GEYE CO LTD

Fresh processing method for Armeniaca mume Sieb

The invention discloses a fresh processing method for Armeniaca mume Sieb. The fresh processing method comprises: (1) freezing-extrusion wall breaking: freezing fresh Armeniaca mume Sieb into hard frozen Armeniaca mume Sieb, and extruding to break cells; (2) extrusion extraction separation: adding water having the amount 0.5-2 times the amount of the obtained Armeniaca mume Sieb to the obtained Armeniaca mume Sieb, uniformly stirring, and extruding to separate cell fluid and flower residue; and (3) flower residue extraction: adding ethanol with a concentration of 20-95% as a solvent to the obtained flower residue, and carrying out room temperature stirring extraction to obtain the Armeniaca mume Sieb extraction liquid containing high purity flavone. According to the present invention, the fresh processing method does not require the heating during the whole process, has characteristics of high efficiency and energy saving, and can completely retain the effective components of the Armeniaca mume Sieb, wherein the thermo-unstable material extraction rate is significantly higher than the thermo-unstable material extraction rate of common dried flower; the process consistency is good, the cell fluid is obtained while the flower residue is obtained, and the Armeniaca mume Sieb extract containing high purity flavone can be obtained through the simple extraction without the more purification steps; and the quality of the obtained Armeniaca mume Sieb cell fluid and the obtained Armeniaca mume Sieb extract is high, and the obtained products can be widely used in the field of cosmetics.
Owner:西安科艺诗生物技术有限公司

Illicium verum liquor and making method thereof

The invention discloses a making method of an illicium verum liquor. The making method includes the following steps that 1, raw materials are selected and processed: fresh or dried illicium verum fruits are selected, fruits with diseases and pests, decayed fruits, rotten fruits and immature fruits are removed, and cleaning is performed; 2, high-speed dispersing emulsification processing is performed: the illicium verum fruits are smashed, the same weight of pure water is added, the fruits are put in a high-speed dispersing emulsification machine for processing to obtain a high-speed dispersed emulsified material; 3, steam explosion processing is performed: the high-speed dispersed emulsified material obtained the step 2 is put into a steam explosion tank to be processed, wherein the explosion pressure is 3.0-3.5 Mpa, and the holding time is kept to 150-200 s; 4, fermentation is performed: the material obtained in the step 3 is transferred to a fermentation tank, high-activity yeast liquid is added, and fermentation is performed at the fermentation temperature of 20-25 DEG C for 15-20 days; 5, mixing and aging are performed: the fermented illicium verum liquid is transferred to another tank, is subjected to standing, clarification and filtration and is transferred to an aging tank, and the aging is performed for 10-15 days; 6, blending, filtering, filling and sterilization are performed to obtain a finished product.
Owner:GUANGXI WANSHAN SPICE

Preparation method for Mongolian four-species elecampane inula root decoction superfine powder tablets, granules and capsules

The invention discloses a preparation method for Mongolian four-species elecampane inula root decoction superfine powder tablets, granules and capsules. A superfine grinding technology adopted the four-species elecampane inula root decoction superfine powder is based on the theory of breaking plant medicine cell walls and promoting dissolution and dispersion of ingredients in cells, and the dissolving-out quantity and speed of the ingredients in the plant cells in vivo or a solvent are increased to achieve the aims of improving the bioavailability of medicine, reducing the taking amount and improving preparation quality. Processes adopted in the four-species elecampane inula root decoction granules comprise the freeze-drying process, the beta-cyclodextrin inclusion process and the coating process. Effective ingredients are fully kept, and meanwhile the problems that the taste is poor, carrying is inconvenient, and taking is inconvenient are solved. Processes adopted in the four-species elecampane inula root decoction capsules comprise the freeze-drying process, the beta-cyclodextrin inclusion process and the capsule preparation process. The effective ingredients are fully kept, the defects of solid dosage forms are overcome, the bioavailability is improved, and meanwhile the problem that the taste is poor and other problems are solved.
Owner:包保全

Medicine combination for treating depression and preparation method thereof

The invention discloses a medicine combination for treating depression and a preparation method thereof. The medicine combination comprises Chinese arborvitae kernel, fiveleaf gynostemma herb, rosemary and pearl. The preparation method comprises the steps of a) weighing the pearl by a certain proportion, crushing the pearl into fine powder, drying and screening the fine powder to obtain fine powder 1; b) weighing the Chinese arborvitae kernel by a certain proportion, removing impurities, drying at low temperature, crushing and screening; obtaining Chinese arborvitae kernel oil by using a conventional cold pressing method and filtering the oil for future use; drying the remaining Chinese arborvitae kernel residues for future use; c) weighing the fiveleaf gynostemma herb and the rosemary by certain proportions, drying, mixing, crushing the mixture into coarse powder and screening the coarse powder to obtain coarse powder 2; d) uniformly mixing the coarse powder 2 with the Chinese arborvitae kernel residues, crushing the mixture into fine powder and screening the fine powder to obtain fine powder 3; e) refining honey to obtain refined honey, mixing the refined honey with the fine powder 3 and fine powder 1 according to certain proportions, adding the Chinese arborvitae kernel oil as lubricant, preparing the mixture into honeyed pills, sterilizing the honeyed pills by using a far-infrared radiation drying method and containing the honeyed pills in wax shells for sealing.
Owner:张远强

Production method of functional walnut oil rich in biological organic selenium

PendingCN111411015ANo lossRegenerative cleaning is convenient and quickFatty-oils/fats refiningFood preservationBiotechnologyWalnut Nut
The invention belongs to the technical field of fat or grease oil refining, and discloses a production method of functional walnut oil rich in biological organic selenium. The production method comprises the following steps: selecting mildew-free walnuts, removing shells of the walnuts by using a shell removing machine, conveying obtained walnut kernels with shells to a walnut kernel skin removingmachine to remove walnut kernel skins, and producing qualified high-quality refined walnut oil by using high-tech physical walnut oil squeezing equipment and high-tech physical refined oil refining equipment; under a sterile condition, adding biological organic selenium or biological nano-selenium into the refined oil in a 55-75 DEG C constant-temperature heating stirrer, and uniformly stirring;and bottling by using a filling machine, filling nitrogen and sealing to form the functional walnut oil rich in biological organic selenium. The qualified high-quality refined walnut oil is obtained,the taste and quality of the walnut oil are remarkably improved, and the impurity content of the walnut oil is greatly reduced; meanwhile, biological organic selenium or biological nano-selenium is added to form a new organic-selenium-rich functional walnut oil commodity which has market requirements and is beneficial to human health, and the quality and additional value of the walnut oil are improved.
Owner:HUBEI HUALONG XIKE BIOLOGICAL TECH CO LTD

Medicine composition for treating oral ulcer and preparation method for medicine composition

The invention discloses a medicine composition for treating oral ulcer and a preparation method for the medicine composition. The medicine composition comprises 5 to 20 parts of American ginseng, 7 to 25 parts of houttuynia cordata, 5 to 18 parts of semen cassiae and 7 to 25 parts of honey. The preparation method for the medicine composition comprises the following steps: (a) weighing American ginseng according to a certain proportion, crushing the American ginseng, and screening the crushed American ginseng with an 80-120-mesh sieve to obtain powder 1 for later use; (b) weighing houttuynia cordata and semen cassiae according to a certain proportion, adding pure water, the amount which is 3 to 4 times of that of the houttuynia cordata and the semen cassia, soaking the houttuynia cordata and the semen cassia for 20 to 30 minutes, decocting the houttuynia cordata and the semen cassia for three times with 2 to 3 hours every time, mixing extracting liquids, filtering to obtain filtrate, and concentrating the filtrate until the relative density is 1.01 to 1.3 to obtain filtrate 2; (c) adding the powder 1 into the filtrate 2, mixing and stirring, performing low-temperature drying until the moisture content is 30 to 45 percent, and stopping drying to obtain an extract 3 for later use; (d) weighing a certain amount of honey, adding the extract 3 in the honey, uniformly mixing, and filling a flexible rubber hose with the mixture to obtain the paste.
Owner:FOSHAN HANFANG CHINESE MEDICINE HOSPITAL CO LTD

Pharmaceutical composition for treating oral ulcer and preparation method thereof

The invention discloses a pharmaceutical composition for treating oral ulcer and a preparation method thereof. The pharmaceutical composition contains the ingredients, namely panax quinquefolium, houttuynia cordata thunb, cassia seeds and honey. A preparation method of the pharmaceutical composition comprises the steps: (a) grinding panax quinquefolium of a certain ratio, sieving, adding ethanol to extract, filtrating, recovering the ethanol, and concentrating so as to obtain an extract 1 for later use; (b) grinding the cassia seeds of a certain ratio, and sieving so as to obtain a material 2 for later use; (c) mixing the houttuynia cordata thunb of a certain ratio with the material 2, adding purified water to soak, decocting, filtrating, and concentrating so as to obtain an extract 3 for later use; (d) mixing the honey of a certain ratio with purified water and mannitol according to a certain ratio, and carrying out freeze drying so as to obtain freeze-dried powder 4 for later use; (e) uniformly mixing the extract 1 and the extract 3, drying, crushing, and sieving so as to obtain dried powder 5 for later use; and (f) uniformly mixing the freeze-dried powder 4 and the dried powder 5 so as to obtain dried powder 6, wherein the dried powder 6 is prepared into a pharmaceutically-acceptable dosage form.
Owner:张远强

A kind of star anise wine and preparation method thereof

The invention discloses a making method of an illicium verum liquor. The making method includes the following steps that 1, raw materials are selected and processed: fresh or dried illicium verum fruits are selected, fruits with diseases and pests, decayed fruits, rotten fruits and immature fruits are removed, and cleaning is performed; 2, high-speed dispersing emulsification processing is performed: the illicium verum fruits are smashed, the same weight of pure water is added, the fruits are put in a high-speed dispersing emulsification machine for processing to obtain a high-speed dispersed emulsified material; 3, steam explosion processing is performed: the high-speed dispersed emulsified material obtained the step 2 is put into a steam explosion tank to be processed, wherein the explosion pressure is 3.0-3.5 Mpa, and the holding time is kept to 150-200 s; 4, fermentation is performed: the material obtained in the step 3 is transferred to a fermentation tank, high-activity yeast liquid is added, and fermentation is performed at the fermentation temperature of 20-25 DEG C for 15-20 days; 5, mixing and aging are performed: the fermented illicium verum liquid is transferred to another tank, is subjected to standing, clarification and filtration and is transferred to an aging tank, and the aging is performed for 10-15 days; 6, blending, filtering, filling and sterilization are performed to obtain a finished product.
Owner:GUANGXI WANSHAN SPICE
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