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54results about How to "Fully retain active ingredients" patented technology
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Preparation method of rhizoma pinelliae preparata
InactiveCN101711825AReduce loss rateShorten production timeDigestive systemRespiratory disorderMedicineAdditive ingredient
The invention relates to a preparation method of rhizoma pinelliae preparata, in particular to a preparing method of rhizoma pinelliae preparata, comprising the following steps of: preparing clean rhizoma pinelliae, separating according to the size, soaking in clear water till no dried cores are found, and taking out; preparing an appropriate amount of liquorice, adding water and decocting twice, merging the decocted liquor, adding calcined lime blocks in the obtained liquorice juice, adding an appropriate amount of clear water, fusing and removing lime mud, adding soaked rhizoma pinelliae, soaking and stirring once or twice everyday, keeping the pH value of the soaked liquor above 12, taking out till the section is yellow evenly and the mouthfeel is slightly numb, and drying to obtain the finished product, wherein 15kg of liquorice and 10g of calcined lime are used relative to every 100kg of clean rhizoma pinelliae. The method shortens the production time, improves the production efficiency, fully preserves the effective ingredients of the rhizoma pinelliae, greatly reduces the toxic ingredients, ensures the product quality, reduces the accessory consumption, saves the production cost, has easily controlled production process and guarantees the normalization of the rhizoma pinelliae preparation process.
Owner:北京同仁堂(亳州)饮片有限责任公司
Novel preparing method of
InactiveCN1569049AFully retain active ingredientsGood curative effectDigestive systemUnknown materialsCurative effectPharmacology
Novel preparing method of 'Wuzi Yanzong' for tonifying kidney characterized by the modification to the preparing process by using the novel medicament preparing technologies, which achieves the beneficial effects of good curative effect, small amount of administration and easiness in carrying.
Owner:毛友昌
Processing method and preparation method of dendrobium candidum flower tea
InactiveCN107439757AFully retain active ingredientsEasy to shapeTea substituesDendrobium candidumHigh volume manufacturing
The invention discloses a processing method of dendrobium candidum flower tea. The processing method comprises the steps of performing picking, performing choosing, performing spreading for cooling, performing screening, performing fixation, performing resurgence, performing final-panning, performing drying and the like. According to the processing method of the dendrobium candidum flower tea provided by the invention, manners of high-temperature fixation and low-temperature drying are adopted, besides, the step of performing resurgence is additonally set after the fixation, so that by the processing method, effective components in the flower tea can be sufficiently reserved, the quality characteristics of the shape, the fragrance and the like of the flower tea can be improved, and the quality guarantee period of the flower tea can be prolonged. In addition, the method is low in cost, high in efficiency and suitable for mass production.
Owner:WEST ANHUI UNIV
Novel preparation method of
InactiveCN1565501AFully retain active ingredientsGood curative effectSenses disorderDigestive systemPhotophobiaCurative effect
The invention discloses a novel preparation method of 'Mingmu Dihuang' and its formulation, characterized by the modification to the preparing process by using the novel medicament preparing technologies, which achieves the beneficial effects of good curative effect, small amount of administration and easiness in carrying. The preparation can be used for treating photophobia and irritated epiphora with warm tear.
Owner:毛友昌
Novel method for preparing headache and vertigo treating medicine and its preparation
InactiveCN1569048AFully retain active ingredientsGood curative effectNervous disorderDigestive systemCurative effectHeadaches
Owner:毛友昌
Anti-oxidative moistening toning lotion
InactiveCN104042500AAnti agingFully retain active ingredientsCosmetic preparationsToilet preparationsVitamin CLotion
The invention relates to the technical field of cosmetics, and in particular relates to anti-oxidative moistening toning lotion. The toning lotion comprises the following components: glycerinum, vitamin C, glycine, panthenol, hyaluronic acid, sodium capryloamphoacetate, skin lightener, grape seed extract and deionized water. The toning lotion contains the grape seed extract, enables effective components in plant raw materials to be sufficiently maintained, contains massive anti-oxidative free radicals to delay skin senescence, is suitable for broad groups, and has a certain whitening effect.
Owner:ZHANGJIAGANG MAOAN TRADING
Novel preparing technique of
InactiveCN1569050AFully retain active ingredientsGood curative effectNervous disorderAerosol deliveryCurative effectDrug product
The invention provides a novel preparing technique of 'Gui Pi' and its formulation characterized in that characterized by the modification to the preparing process by using the novel medicament preparing technologies, which achieves the beneficial effects of good curative effect, small amount of administration and easiness in carrying.
Owner:毛友昌
Novel method for preparing a liver benefiting medicine and its preparation
InactiveCN1569047AImprove bioavailabilityFully retain active ingredientsDigestive systemAntiviralsMedicineCurative effect
The invention discloses a novel method for preparing a liver benefiting medicine and its preparation, which overcomes the shortcoming of low biological availability of silymarin in the conventional preparation, the active constituents can be fully kept, and the preparation also has the advantages of good curative effect and easiness in carrying.
Owner:毛友昌
Toothpaste containing moringa oleifera component
InactiveCN104013556AFully retain active ingredientsKeep active ingredientsCosmetic preparationsToilet preparationsMORINGA OLEIFERA LEAFMedicine
The invention relates to toothpaste, and particularly relates to toothpaste containing a moringa oleifera component. A toothpaste body comprises 8-10% of moringa oleifera leaf powder and 0.5-1.5% of moringa oleifera seed powder. The moringa oleifera leaf powder and the moringa oleifera seed powder are added in the toothpaste, so that the toothpaste disclosed by the invention has the effects of preventing dental ulcer, sterilizing an oral cavity, preventing tooth decay and whitening the teeth.
Owner:周时敏
Method for preparing enzyme from kudzuvine roots and mulberry fruits
ActiveCN105919099AQuality improvementFully retain active ingredientsFood hydrolysisFood ingredient functionsBiotechnologyNutrition
The invention discloses a method for preparing an enzyme from kudzuvine roots and mulberry fruits. The method comprises the following steps that the kuzuvine roots and the mulberry fruits are smashed by a pulping machine and mixed to be uniform; a mixture is poured into a fermentation container, a precooled disodium hydrogen phosphate-citric acid buffer solution is added, a complex enzyme and ferrous carbonate are added, and enzymatic low-temperature extraction is conducted; filtrate is extracted to prepare first-time fermentation liquor, the first-time fermentation liquor is inoculated with lactobacillus plantarum to prepare second-time fermentation liquor, and the second-time fermentation liquor is subjected to solid-liquid separation to obtain the enzyme. According to the method, through enzymatic low-temperature extraction, the nutritional ingredients in the kudzuvine roots and the mulberry fruits can be fully extracted, the product effect and edible safety are greatly improved, the technology is simple, and the prepared enzyme fully retains the effective ingredients of the kudzuvine roots and leaves and the mulberry fruits, is stable in quality, has multiple effects of reducing blood vessel resistance, improving cardio-cerebral blood circulation, reducing the myocardial oxygen consumption and the like and can achieve the nutrition and health care effects.
Owner:JIANSU MAOBAO GEYE CO LTD
Fresh processing method for Armeniaca mume Sieb
ActiveCN106821851AReduce energy consumptionImprove efficiencyCosmetic preparationsToilet preparationsSolventChemistry
The invention discloses a fresh processing method for Armeniaca mume Sieb. The fresh processing method comprises: (1) freezing-extrusion wall breaking: freezing fresh Armeniaca mume Sieb into hard frozen Armeniaca mume Sieb, and extruding to break cells; (2) extrusion extraction separation: adding water having the amount 0.5-2 times the amount of the obtained Armeniaca mume Sieb to the obtained Armeniaca mume Sieb, uniformly stirring, and extruding to separate cell fluid and flower residue; and (3) flower residue extraction: adding ethanol with a concentration of 20-95% as a solvent to the obtained flower residue, and carrying out room temperature stirring extraction to obtain the Armeniaca mume Sieb extraction liquid containing high purity flavone. According to the present invention, the fresh processing method does not require the heating during the whole process, has characteristics of high efficiency and energy saving, and can completely retain the effective components of the Armeniaca mume Sieb, wherein the thermo-unstable material extraction rate is significantly higher than the thermo-unstable material extraction rate of common dried flower; the process consistency is good, the cell fluid is obtained while the flower residue is obtained, and the Armeniaca mume Sieb extract containing high purity flavone can be obtained through the simple extraction without the more purification steps; and the quality of the obtained Armeniaca mume Sieb cell fluid and the obtained Armeniaca mume Sieb extract is high, and the obtained products can be widely used in the field of cosmetics.
Owner:西安科艺诗生物技术有限公司
Feilike mixture extract and use thereof and quality control method
PendingCN109692291ASimple extraction methodIncrease the content of baicalinComponent separationAerosol deliveryGentiana rhodanthaHerb
The invention relates to a Feilike mixture extract and use thereof and a quality control method. A preparation method of the Feilike mixture extract comprises the following steps: taking Scutellaria baicalensis, Common hogfenneI root, radix stemonae, gentiana rhodantha, firmiana root, hedyotis diffusa, and threevein aster according to a prescription, crushing Scutellaria baicalensis through a 16-mm sieve plate, and then decocting the Scutellaria baicalensis twice with other 6 herbs by adding boiling water, wherein the first decoction time is characterized in that the boiling water of 7 times the weight of the medicinal materials is added and the materials are decocted for 2 hours, the second decoction time is characterized in that the boiling water of 4 times the weight of the medicinal materials is added and the materials are decocted for 1.5 hours, merging decoction liquid, filtering the decoction liquid, and concentrating a filtrate to a clear paste having a relative density of 1.03to 1.05 (80 DEG C) to obtain the product. The method can fully retain the active ingredients; and the invention also discloses a quality control method for the Feilike mixture extract, which can better control the product quality.
Owner:贵州健兴药业有限公司
Novel method for preparing a liver benefiting medicine and its preparation
InactiveCN1569046AThe production process is perfect and reasonableGood bioavailabilityDigestive systemAntiviralsBiological availabilityDosage form
The invention provides a novel method for preparing a liver benefiting medicine and its preparation, wherein process modification is introduced into the conventional capsule production process, which overcomes the shortcoming of large administration amount and low biological availability.
Owner:毛友昌
Illicium verum liquor and making method thereof
ActiveCN105602796ANarrow particle distributionImprove uniformityDigestive systemAlcoholic beverage preparationBiotechnologyIllicium verum
The invention discloses a making method of an illicium verum liquor. The making method includes the following steps that 1, raw materials are selected and processed: fresh or dried illicium verum fruits are selected, fruits with diseases and pests, decayed fruits, rotten fruits and immature fruits are removed, and cleaning is performed; 2, high-speed dispersing emulsification processing is performed: the illicium verum fruits are smashed, the same weight of pure water is added, the fruits are put in a high-speed dispersing emulsification machine for processing to obtain a high-speed dispersed emulsified material; 3, steam explosion processing is performed: the high-speed dispersed emulsified material obtained the step 2 is put into a steam explosion tank to be processed, wherein the explosion pressure is 3.0-3.5 Mpa, and the holding time is kept to 150-200 s; 4, fermentation is performed: the material obtained in the step 3 is transferred to a fermentation tank, high-activity yeast liquid is added, and fermentation is performed at the fermentation temperature of 20-25 DEG C for 15-20 days; 5, mixing and aging are performed: the fermented illicium verum liquid is transferred to another tank, is subjected to standing, clarification and filtration and is transferred to an aging tank, and the aging is performed for 10-15 days; 6, blending, filtering, filling and sterilization are performed to obtain a finished product.
Owner:GUANGXI WANSHAN SPICE
Nutrition powder and making method thereof
InactiveCN106072561AComplex compositionHas antioxidant capacityNatural extract food ingredientsFood ingredient for microbe protectionExtracted grape seedsGrape seed
The invention discloses nutrition powder. The nutrition powder is prepared from, by weight, 30-45 parts of oat, 15-25 parts of buckwheat, 15-30 parts of black waxy maize whole powder, 5-12 parts of black sweet potato whole powder, 5-15 parts of radix puerariae whole powder, 8-18 parts of carrot whole powder, 8-18 parts of pumpkin powder, 8-15 parts of Chinese yam powder, 2-5 parts of lily, 3-8 parts of almonds, 4-10 parts of walnut kernels, 2-4 parts of fructus lycii, 3-8 parts of pitted red jujubes, 2-4 parts of black sesame, 2-4 parts of stevia rebaudiana dried leaves, 3-7 parts of grape seed extracts and 1-2 parts of nisin. A making method includes the steps of firstly, weighing all components except stevia rebaudiana dried leaves, grape seed extracts and nisin according to the formula to be smashed and mixed; secondly, smashing stevia rebaudiana dried leaves; thirdly, mixing the materials with grape seed extracts and nisin, and conducting drying and smashing. The nutrition powder is balanced in nutrient and suitable for being eaten by vast people.
Owner:ZIGONG HUAERMEI TECH
Method for preparing tea powder
InactiveCN101791018AKeep active ingredientsGood lookingPre-extraction tea treatmentChemistryVacuum pumping
The invention relates to a process for preparing tea, in particular to a method for preparing tea powder. The technical scheme of the invention comprises the following steps of: rinsing, disinfecting and naturally drying picked tea leaves growing for over three months, performing microwave drying treatment, crushing the tea leaves, and packaging the obtained tea powder; the technical scheme is characterized in that: the microwave drying treatment is to put the tea leaves in a dry plate, dry the tea leaves by microwaves for 0.5 to 1.5 minutes under a vacuum pumping condition, take the tea leaves out of the plate, place the tea leaves in another dry plate, and dry the tea leaves by microwaves for 0.5 to 1.5 minutes under a vacuum pumping condition again; crushing is to crush the tea leaves in a vacuum low-temperature super-micro crusher; and packaging is to package the crushed tea leaves under a vacuum pumping condition. The method has the advantages of fully using the tea leaves growing for over three months, which is a precious resource, changing the tea leaves growing for a period of time into the valuables, and using the tea leaves widely.
Owner:郑长芳
Spleen-refreshing and child-nourishing granules, and preparation method and quality control method thereof
ActiveCN109700772AHigh extract contentAvoid product qualityComponent separationDigestive systemQuality controlMedical prescription
The invention relates to spleen-refreshing and child-nourishing granules, and a preparation method and quality control method thereof. The spleen-refreshing and child-nourishing granules are preparedaccording to the following method: taking sowthistle tasselflower herb, pilose gerbera herb, pittosporm roots and rhizomes of broadleaf common valeriana according to a prescription amount, adding warmwater at 40-60 DEG C for soaking for 0.5h, performing decocting twice, combining decoctions, performing filtering, concentrating the obtained filtrate to a clear paste with a relative density of 1.15-1.18 (80 DEG C), adding auxiliary materials, and performing granulation. The method can sufficiently retain active ingredients. The invention also discloses a quality control method for the spleen-refreshing and child-nourishing granules, and the method can better control the product quality.
Owner:贵州健兴药业有限公司
Health-care vinegar containing red dates and fructus lycii and production method of health-care vinegar
The invention discloses health-care vinegar containing red dates and fructus lycii and a production method of the health-care vinegar. The health-care vinegar is produced by the red dates, the fructuslycii, high fructose corn syrup, citric acid, D-sodium erythorbate, compound pectinase, a leavening agent, acetic acid bacteria and drinking water. The production method includes: sorting the red dates, washing, drying, crushing, pre-cooking, pulping, regulating components, performing alcoholic fermentation, separating, performing acetic fermentation, sterilizing, clarifying, filtering and filling. The health-care vinegar has functions of delaying aging, enhancing body immunity, inhibiting tumor, nourishing and protecting the liver, promoting digestion and preventing cardiovascular and cerebrovascular diseases. The production method is capable of shortening production cycle, saving energy, sufficiently keeping the effective components of the fructus lycii and the red dates and greatly increasing raw material utilization rate.
Owner:河南圆梦生物工程有限公司
Preparation method for Mongolian four-species elecampane inula root decoction superfine powder tablets, granules and capsules
InactiveCN105497722AImprove bioavailabilityImprove solubilityPharmaceutical non-active ingredientsMicrocapsulesBiotechnologyMedicinal herbs
The invention discloses a preparation method for Mongolian four-species elecampane inula root decoction superfine powder tablets, granules and capsules. A superfine grinding technology adopted the four-species elecampane inula root decoction superfine powder is based on the theory of breaking plant medicine cell walls and promoting dissolution and dispersion of ingredients in cells, and the dissolving-out quantity and speed of the ingredients in the plant cells in vivo or a solvent are increased to achieve the aims of improving the bioavailability of medicine, reducing the taking amount and improving preparation quality. Processes adopted in the four-species elecampane inula root decoction granules comprise the freeze-drying process, the beta-cyclodextrin inclusion process and the coating process. Effective ingredients are fully kept, and meanwhile the problems that the taste is poor, carrying is inconvenient, and taking is inconvenient are solved. Processes adopted in the four-species elecampane inula root decoction capsules comprise the freeze-drying process, the beta-cyclodextrin inclusion process and the capsule preparation process. The effective ingredients are fully kept, the defects of solid dosage forms are overcome, the bioavailability is improved, and meanwhile the problem that the taste is poor and other problems are solved.
Owner:包保全
Yellow rice wine with coldness dispelling and stomach warming functions and preparation method of yellow rice wine
InactiveCN108424822AImprove starch gelatinizationIncrease wine yieldDigestive systemAlcoholic beverage preparationHorticultureRice flour
The invention discloses yellow rice wine with coldness dispelling and stomach warming functions and a preparation method of the yellow rice wine. The yellow rice wine is prepared from raw materials inparts by weight as follows: 40-60 parts of glutinous rice flour, 20-30 parts of wheat flour, 6-9 parts of oolong tea, 4-6 parts of magnolia denudate petals, 8-12 parts of rhizoma galangae, 4-6 partsof cortex cinnamomi, 3-5 parts of radix angelicae, 2-3 parts of rhizoma atractylodis, 3-5 parts of acid-soluble soybean protein, a proper amount of compound enzyme, a proper amount of a saccharifyingagent and a proper amount of dry yeast for yellow rice wine. Multiple natural raw materials with stomach warming, coldness dispelling, spleen tonifying and stomach nourishing functions are selected, aconventional yellow rice wine production process is improved, effective ingredients of raw materials can be sufficiently reserved, the nutritional and healthy value of the yellow rice wine is increased, and the finished yellow rice wine is clear, tastes soft, has unique flavor and tangy bouquet, remarkably keeps fragrance lasting and is high in stability.
Owner:安徽省禾裕黄酒有限公司
Traditional Chinese medicine composition having chemical liver injury healthcare function and preparation method thereof
ActiveCN108175801AAdjustment functionReduce viscosityDigestive systemPlant ingredientsRehmannia glutinosaTraditional medicine
The invention discloses a traditional Chinese medicine composition having a chemical liver injury healthcare function and a preparation method thereof. The method comprises the following steps: takingmulberry, mythic fungus, Chinese angelica, and chrysanthemum, respectively adding water for decocting the medicines for two times, and merging filtrates; employing pressure-reduction condensation equipment for condensation; performing pressure-reduction condensation on a water decoction extract to a clear paste; crushing ginseng and prepared rehmannia glutinosa, drying the materials at low temperature, crushing the materials, and passing the materials through a 100-mesh sieve to obtain fine powder; performing pressure-reduction drying on the clear paste to obtain a dried extract, crushing thedried extract, and passing the materials through a 80-mesh sieve to obtain dried paste powder; mixing the dry paste powder and the fine powder of ginseng and prepared rehmannia glutinosa, and performing granulation. The used raw materials such as a polyose component and the medicinal material water extract have auxiliary protection effect on chemical liver injury.
Owner:吉林亚泰永安堂药业有限公司
Medicine combination for treating depression and preparation method thereof
InactiveCN104800282AEasy access to resourcesSimple recipeNervous disorderMolluscs material medical ingredientsWaxFar infrared
The invention discloses a medicine combination for treating depression and a preparation method thereof. The medicine combination comprises Chinese arborvitae kernel, fiveleaf gynostemma herb, rosemary and pearl. The preparation method comprises the steps of a) weighing the pearl by a certain proportion, crushing the pearl into fine powder, drying and screening the fine powder to obtain fine powder 1; b) weighing the Chinese arborvitae kernel by a certain proportion, removing impurities, drying at low temperature, crushing and screening; obtaining Chinese arborvitae kernel oil by using a conventional cold pressing method and filtering the oil for future use; drying the remaining Chinese arborvitae kernel residues for future use; c) weighing the fiveleaf gynostemma herb and the rosemary by certain proportions, drying, mixing, crushing the mixture into coarse powder and screening the coarse powder to obtain coarse powder 2; d) uniformly mixing the coarse powder 2 with the Chinese arborvitae kernel residues, crushing the mixture into fine powder and screening the fine powder to obtain fine powder 3; e) refining honey to obtain refined honey, mixing the refined honey with the fine powder 3 and fine powder 1 according to certain proportions, adding the Chinese arborvitae kernel oil as lubricant, preparing the mixture into honeyed pills, sterilizing the honeyed pills by using a far-infrared radiation drying method and containing the honeyed pills in wax shells for sealing.
Owner:张远强
Preparation method of gardenia volatile component, skin cream and preparation method of skin cream
InactiveCN109602671AReduce lossesFast extractionCosmetic preparationsToilet preparationsBetaineWater vapor
The invention discloses a preparation method of a gardenia volatile component, a skin cream containing the gardenia volatile component, and a preparation method of the skin cream. The skin cream divides the raw materials into two kinds, namely an aqueous phase and an oil phase; the water phase includes cetostearyl alcohol, allantoin, betaine, xanthan gum, and deionized water; the oil phase includes squalane, vitamin E, stearic acid, glycerin, jojoba oil, and phenoxyethanol; and a volatile component containing safranal extracted from gardenia fruits is added into the skin cream. The invention adopts a flash loss extraction auxiliary steam distillation method to obtain the volatile oil with yield of 3.8%; and the skin cream uses a pure natural extract containing the antioxidant component separated from the gardenia, and fully retains the effective components contained in plant materials; and the skin cream contains antioxidant free radicals and is harmless to the body.
Owner:ZHEJIANG UNIV OF TECH
Preparation method and quality control method of Yulan Jiangtang capsule extract
InactiveCN108619361AGood product qualityControl product qualityMetabolism disorderComponent separationHerba Scutellariae BarbataeRelative density
The invention relates to a preparation method and quality control method of Yulan Jiangtang capsule extract. The preparation method comprises the following steps: taking radix scutellariae, folium mori, fructus arctii, radix wahlenbergiae marginatae, herba scutellariae barbatae, disporopsis longifolia root and semen celosiae; crushing part of the folium mori into fine powder; adding water into theresidual folium mori and the residual six medicines and decocting for two times; combining decoction and filtering; concentrating filtrate to obtain extract with the relative density of 1.17 to 1.20(at 80 DEG C), so as to obtain a product. According to the method provided by the invention, effective components can be sufficiently kept; the invention further discloses the quality control method of the Yulan Jiangtang capsule extract, and the quality of the product can be controlled better.
Owner:贵州健兴药业有限公司
Production method of functional walnut oil rich in biological organic selenium
PendingCN111411015ANo lossRegenerative cleaning is convenient and quickFatty-oils/fats refiningFood preservationBiotechnologyWalnut Nut
The invention belongs to the technical field of fat or grease oil refining, and discloses a production method of functional walnut oil rich in biological organic selenium. The production method comprises the following steps: selecting mildew-free walnuts, removing shells of the walnuts by using a shell removing machine, conveying obtained walnut kernels with shells to a walnut kernel skin removingmachine to remove walnut kernel skins, and producing qualified high-quality refined walnut oil by using high-tech physical walnut oil squeezing equipment and high-tech physical refined oil refining equipment; under a sterile condition, adding biological organic selenium or biological nano-selenium into the refined oil in a 55-75 DEG C constant-temperature heating stirrer, and uniformly stirring;and bottling by using a filling machine, filling nitrogen and sealing to form the functional walnut oil rich in biological organic selenium. The qualified high-quality refined walnut oil is obtained,the taste and quality of the walnut oil are remarkably improved, and the impurity content of the walnut oil is greatly reduced; meanwhile, biological organic selenium or biological nano-selenium is added to form a new organic-selenium-rich functional walnut oil commodity which has market requirements and is beneficial to human health, and the quality and additional value of the walnut oil are improved.
Owner:HUBEI HUALONG XIKE BIOLOGICAL TECH CO LTD
Production process of dandelion tea
InactiveCN113180129AFully retain active ingredientsActive ingredients decreasedTea substituesIndustrial engineeringFood science
The invention provides a production process of dandelion tea. The production process comprises the following steps: spreading and airing, de-enzyming, stir-frying, baking, spreading and airing for moisture regaining, screening and sub-packaging to obtain a finished product. By optimizing each step of the production process of the dandelion tea, the effective components of the dandelion are fully reserved, the astringent taste of the dandelion tea is effectively reduced, and the dandelion tea has a wide market prospect.
Owner:河南省农业科学院长垣分院
Novel
InactiveCN1565503AFully retain active ingredientsGood curative effectAntipyreticDigestive systemDrying mouthHectic fever
The invention discloses a Novel 'ZhiBai Dihuang' formulation and its preparation, characterized by the modification to the preparing process by using the novel medicament preparing technologies, which achieves the beneficial effects of good curative effect, small amount of administration and easiness in carrying. The formulation can be used for treating asthenic fire, hectic fever, perspire during sleep, dry mouth, acoasm and scanty red urine.
Owner:毛友昌
Medicine composition for treating oral ulcer and preparation method for medicine composition
InactiveCN104587035AEasy access to resourcesMedicinal and calmDigestive systemUnknown materialsOral ulcersSemen
The invention discloses a medicine composition for treating oral ulcer and a preparation method for the medicine composition. The medicine composition comprises 5 to 20 parts of American ginseng, 7 to 25 parts of houttuynia cordata, 5 to 18 parts of semen cassiae and 7 to 25 parts of honey. The preparation method for the medicine composition comprises the following steps: (a) weighing American ginseng according to a certain proportion, crushing the American ginseng, and screening the crushed American ginseng with an 80-120-mesh sieve to obtain powder 1 for later use; (b) weighing houttuynia cordata and semen cassiae according to a certain proportion, adding pure water, the amount which is 3 to 4 times of that of the houttuynia cordata and the semen cassia, soaking the houttuynia cordata and the semen cassia for 20 to 30 minutes, decocting the houttuynia cordata and the semen cassia for three times with 2 to 3 hours every time, mixing extracting liquids, filtering to obtain filtrate, and concentrating the filtrate until the relative density is 1.01 to 1.3 to obtain filtrate 2; (c) adding the powder 1 into the filtrate 2, mixing and stirring, performing low-temperature drying until the moisture content is 30 to 45 percent, and stopping drying to obtain an extract 3 for later use; (d) weighing a certain amount of honey, adding the extract 3 in the honey, uniformly mixing, and filling a flexible rubber hose with the mixture to obtain the paste.
Owner:FOSHAN HANFANG CHINESE MEDICINE HOSPITAL CO LTD
Pharmaceutical composition for treating oral ulcer and preparation method thereof
InactiveCN104688897AEasy access to resourcesMedicinal and calmDigestive systemUnknown materialsAdditive ingredientFreeze-drying
The invention discloses a pharmaceutical composition for treating oral ulcer and a preparation method thereof. The pharmaceutical composition contains the ingredients, namely panax quinquefolium, houttuynia cordata thunb, cassia seeds and honey. A preparation method of the pharmaceutical composition comprises the steps: (a) grinding panax quinquefolium of a certain ratio, sieving, adding ethanol to extract, filtrating, recovering the ethanol, and concentrating so as to obtain an extract 1 for later use; (b) grinding the cassia seeds of a certain ratio, and sieving so as to obtain a material 2 for later use; (c) mixing the houttuynia cordata thunb of a certain ratio with the material 2, adding purified water to soak, decocting, filtrating, and concentrating so as to obtain an extract 3 for later use; (d) mixing the honey of a certain ratio with purified water and mannitol according to a certain ratio, and carrying out freeze drying so as to obtain freeze-dried powder 4 for later use; (e) uniformly mixing the extract 1 and the extract 3, drying, crushing, and sieving so as to obtain dried powder 5 for later use; and (f) uniformly mixing the freeze-dried powder 4 and the dried powder 5 so as to obtain dried powder 6, wherein the dried powder 6 is prepared into a pharmaceutically-acceptable dosage form.
Owner:张远强
A kind of star anise wine and preparation method thereof
ActiveCN105602796BNarrow particle distributionImprove uniformityDigestive systemAlcoholic beverage preparationBiotechnologyIllicium verum
Owner:GUANGXI WANSHAN SPICE
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