Illicium verum liquor and making method thereof

A technology of star anise and star anise, applied in the field of star anise wine and its preparation, can solve the problems of no potential scale production value and high star anise, and achieve the effect of narrow particle distribution and good uniformity

Active Publication Date: 2016-05-25
GUANGXI WANSHAN SPICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dried star anise contains 8-13% shikimic acid, which is currently the best natural plant raw material. Except that the content of poisonous star anise (shikimic acid) is higher than it, no plant with potential scale production value has been found so far.

Method used

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  • Illicium verum liquor and making method thereof
  • Illicium verum liquor and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for preparing star anise wine includes the following steps:

[0026] 1) Raw material selection and treatment: select fresh star anise, remove diseased and insect fruits, rotten fruits, rotten fruits, immature fruits, and wash;

[0027] 2) High-speed dispersion and emulsification treatment: break the star anise, add the same weight of pure water, and put it into a high-speed dispersing emulsifier for processing at a speed of 2000r / min and a time of 20min to obtain a high-speed dispersion emulsion;

[0028] 3) Steam explosion treatment: Put the high-speed dispersed emulsion obtained in step 2) into a steam explosion tank for treatment, the explosion pressure is 3.0Mpa, and the pressure holding time is maintained at 200s;

[0029] 4) Fermentation: transfer the material obtained in step 3) to a fermenter, add 6% of high-activity yeast liquid, and ferment for 20 days at a fermentation temperature of 25°C;

[0030] 5) Mixing and aging: transfer the fermented star anise wine to...

Embodiment 2

[0033] A method for preparing star anise wine includes the following steps:

[0034] 1) Raw material selection and treatment: select dried star anise to remove diseased, insect, rotten, rotten and immature fruit, and wash;

[0035] 2) High-speed dispersing and emulsification treatment: break the star anise, add the same weight of pure water, and put it into a high-speed dispersing emulsifier for processing at a speed of 2500r / min and a time of 15min to obtain a high-speed dispersing emulsion;

[0036] 3) Steam explosion treatment: Put the high-speed dispersed emulsion obtained in step 2) into a steam explosion tank for treatment, the explosion pressure is 3.5Mpa, and the pressure holding time is maintained at 180s;

[0037] 4) Fermentation: transfer the material obtained in step 3) to a fermenter, add 8% high-activity yeast liquid, and ferment for 18 days at a fermentation temperature of 22°C;

[0038] 5) Mixing and aging: transfer the fermented star anise liquor to the tank, stand for ...

Embodiment 3

[0041] A method for preparing star anise wine includes the following steps:

[0042] 1) Raw material selection and treatment: select fresh star anise, remove diseased and insect fruits, rotten fruits, rotten fruits, immature fruits, and wash;

[0043] 2) High-speed dispersion and emulsification treatment: break the star anise, add the same weight of pure water, and put it into a high-speed dispersing and emulsifying machine at 3000r / min for 10min to obtain a high-speed dispersion and emulsification;

[0044] 3) Steam explosion treatment: Put the high-speed dispersed emulsion obtained in step 2) into a steam explosion tank for treatment, the explosion pressure is 3.5Mpa, and the pressure holding time is maintained at 150s;

[0045] 4) Fermentation: transfer the material obtained in step 3) to a fermenter, add 10% high-activity yeast liquid, and ferment for 15 days at a fermentation temperature of 20°C;

[0046] 5) Mixing and aging: transfer the fermented star anise wine to the tank, stan...

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Abstract

The invention discloses a making method of an illicium verum liquor. The making method includes the following steps that 1, raw materials are selected and processed: fresh or dried illicium verum fruits are selected, fruits with diseases and pests, decayed fruits, rotten fruits and immature fruits are removed, and cleaning is performed; 2, high-speed dispersing emulsification processing is performed: the illicium verum fruits are smashed, the same weight of pure water is added, the fruits are put in a high-speed dispersing emulsification machine for processing to obtain a high-speed dispersed emulsified material; 3, steam explosion processing is performed: the high-speed dispersed emulsified material obtained the step 2 is put into a steam explosion tank to be processed, wherein the explosion pressure is 3.0-3.5 Mpa, and the holding time is kept to 150-200 s; 4, fermentation is performed: the material obtained in the step 3 is transferred to a fermentation tank, high-activity yeast liquid is added, and fermentation is performed at the fermentation temperature of 20-25 DEG C for 15-20 days; 5, mixing and aging are performed: the fermented illicium verum liquid is transferred to another tank, is subjected to standing, clarification and filtration and is transferred to an aging tank, and the aging is performed for 10-15 days; 6, blending, filtering, filling and sterilization are performed to obtain a finished product.

Description

Technical field [0001] The invention relates to a preparation method of wine, in particular to anise wine and a preparation method thereof. Background technique [0002] Star Anise (scientific name: IlliciumverumHook.f.), is a plant of the Illicium family and the genus Illicium. It is mainly produced in western and southern Guangxi of China (mostly cultivated in Baise, Nanning, Qinzhou, Wuzhou, Yulin and other areas), with an altitude of 200-700 meters, and the natural distribution can reach an altitude of 1600 meters. Both Guilin Yanshan (approximately 25°11′ north latitude) and Doushui Town, Shangrao, Jiangxi (25°50′ north latitude) have been introduced and bloom and bear fruit normally. They are also planted in southern Fujian, western Guangdong, southeast Yunnan and southern Yunnan. [0003] Star anise is a famous seasoning spice with a sweet taste. The star anise fruit can be used directly in daily seasoning, such as stewed, boiled, pickled, braised, soaked, etc., or directl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/57A61P1/04A61P1/00
CPCA61K36/57C12G3/02A61K2300/00
Inventor 杨少凡胡林刚马创伟杨晶晶
Owner GUANGXI WANSHAN SPICE
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