Illicium verum liquor and making method thereof
A technology of star anise and star anise, applied in the field of star anise wine and its preparation, can solve the problems of no potential scale production value and high star anise, and achieve the effect of narrow particle distribution and good uniformity
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Embodiment 1
[0025] A method for preparing star anise wine includes the following steps:
[0026] 1) Raw material selection and treatment: select fresh star anise, remove diseased and insect fruits, rotten fruits, rotten fruits, immature fruits, and wash;
[0027] 2) High-speed dispersion and emulsification treatment: break the star anise, add the same weight of pure water, and put it into a high-speed dispersing emulsifier for processing at a speed of 2000r / min and a time of 20min to obtain a high-speed dispersion emulsion;
[0028] 3) Steam explosion treatment: Put the high-speed dispersed emulsion obtained in step 2) into a steam explosion tank for treatment, the explosion pressure is 3.0Mpa, and the pressure holding time is maintained at 200s;
[0029] 4) Fermentation: transfer the material obtained in step 3) to a fermenter, add 6% of high-activity yeast liquid, and ferment for 20 days at a fermentation temperature of 25°C;
[0030] 5) Mixing and aging: transfer the fermented star anise wine to...
Embodiment 2
[0033] A method for preparing star anise wine includes the following steps:
[0034] 1) Raw material selection and treatment: select dried star anise to remove diseased, insect, rotten, rotten and immature fruit, and wash;
[0035] 2) High-speed dispersing and emulsification treatment: break the star anise, add the same weight of pure water, and put it into a high-speed dispersing emulsifier for processing at a speed of 2500r / min and a time of 15min to obtain a high-speed dispersing emulsion;
[0036] 3) Steam explosion treatment: Put the high-speed dispersed emulsion obtained in step 2) into a steam explosion tank for treatment, the explosion pressure is 3.5Mpa, and the pressure holding time is maintained at 180s;
[0037] 4) Fermentation: transfer the material obtained in step 3) to a fermenter, add 8% high-activity yeast liquid, and ferment for 18 days at a fermentation temperature of 22°C;
[0038] 5) Mixing and aging: transfer the fermented star anise liquor to the tank, stand for ...
Embodiment 3
[0041] A method for preparing star anise wine includes the following steps:
[0042] 1) Raw material selection and treatment: select fresh star anise, remove diseased and insect fruits, rotten fruits, rotten fruits, immature fruits, and wash;
[0043] 2) High-speed dispersion and emulsification treatment: break the star anise, add the same weight of pure water, and put it into a high-speed dispersing and emulsifying machine at 3000r / min for 10min to obtain a high-speed dispersion and emulsification;
[0044] 3) Steam explosion treatment: Put the high-speed dispersed emulsion obtained in step 2) into a steam explosion tank for treatment, the explosion pressure is 3.5Mpa, and the pressure holding time is maintained at 150s;
[0045] 4) Fermentation: transfer the material obtained in step 3) to a fermenter, add 10% high-activity yeast liquid, and ferment for 15 days at a fermentation temperature of 20°C;
[0046] 5) Mixing and aging: transfer the fermented star anise wine to the tank, stan...
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