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Health-care vinegar containing red dates and fructus lycii and production method of health-care vinegar

A technology of health-preserving vinegar and jujube, which is applied in the food field, can solve problems such as unsatisfactory types of health-care vinegar, few types of health-care vinegar, and few health-care functions, and achieve the effects of enhancing the body's immunity, inhibiting tumors, and delaying aging

Inactive Publication Date: 2019-09-06
河南圆梦生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Existing vinegar major part is the condiment of daily diet, also has fruit vinegar beverage, but mostly forms with grain and fruit brew, and the kind of health-care vinegar is seldom on the market, and its health-care function is few, and mouthfeel is bad, along with With the improvement of people's daily life standards, the existing types of health-care vinegar cannot meet people's needs

Method used

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  • Health-care vinegar containing red dates and fructus lycii and production method of health-care vinegar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A red date and wolfberry health-preserving vinegar, which is made from the following raw materials: red dates, wolfberry, F42 fructose syrup, citric acid, sodium D-isoascorbate, compound pectinase, fermentation agent, acetic acid bacteria and drinking water; adding red dates and wolfberry The quantity is 4:1 by mass ratio, 16 parts of red dates, 4 parts of Chinese wolfberry.

[0041] The production process of the jujube and wolfberry health-preserving vinegar:

[0042] Sorting red dates → cleaning → drying → crushing → precooking → beating → adjusting ingredients → separation → acetic acid fermentation → sterilization → clarification → filtration → filling.

[0043] Alcoholic active dry yeast should be activated before use. The activation method is: use a white sugar solution with a mass fraction of 4% as the activation solution, and the mass ratio of alcohol active dry yeast to the activation solution is 1:20, and activate at 35°C 30min.

[0044] Jujube sorting: remo...

Embodiment 2

[0058] A red date and wolfberry health-preserving vinegar, which is made from the following raw materials: red dates, wolfberry, F42 fructose syrup, citric acid, sodium D-isoascorbate, compound pectinase, fermentation agent, acetic acid bacteria and drinking water; adding red dates and wolfberry The quantity is 4:1 by mass ratio, 18 parts of red dates, 4.5 parts of Chinese wolfberry.

[0059] The production process of the jujube and wolfberry health vinegar is as follows:

[0060] Sorting red dates → cleaning → drying → crushing → precooking with wolfberry → beating → adjusting ingredients → separation → acetic acid fermentation → sterilization → clarification → filtration → filling.

[0061] Alcoholic active dry yeast should be activated before use. The activation method is: use a white sugar solution with a mass fraction of 4% as the activation solution, and the mass ratio of alcohol active dry yeast to the activation solution is 1:20, and activate at 35°C 30min.

[0062] ...

Embodiment 3

[0068] A red date and wolfberry health-preserving vinegar, which is made from the following raw materials: red dates, wolfberry, F42 fructose syrup, citric acid, sodium D-isoascorbate, compound pectinase, fermentation agent, acetic acid bacteria and drinking water; adding red dates and wolfberry The amount is 5:1 by mass, 20 parts of red dates, and 4 parts of wolfberry.

[0069] The production process of the jujube and wolfberry health vinegar is as follows:

[0070] Sorting red dates → cleaning → drying → crushing → precooking with wolfberry → beating → adjusting ingredients → separation → acetic acid fermentation → sterilization → clarification → filtration → filling.

[0071] Alcoholic active dry yeast should be activated before use. The activation method is: use a white sugar solution with a mass fraction of 4% as the activation solution, and the mass ratio of alcohol active dry yeast to the activation solution is 1:20, and activate at 35°C 30min.

[0072] The parameters...

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Abstract

The invention discloses health-care vinegar containing red dates and fructus lycii and a production method of the health-care vinegar. The health-care vinegar is produced by the red dates, the fructuslycii, high fructose corn syrup, citric acid, D-sodium erythorbate, compound pectinase, a leavening agent, acetic acid bacteria and drinking water. The production method includes: sorting the red dates, washing, drying, crushing, pre-cooking, pulping, regulating components, performing alcoholic fermentation, separating, performing acetic fermentation, sterilizing, clarifying, filtering and filling. The health-care vinegar has functions of delaying aging, enhancing body immunity, inhibiting tumor, nourishing and protecting the liver, promoting digestion and preventing cardiovascular and cerebrovascular diseases. The production method is capable of shortening production cycle, saving energy, sufficiently keeping the effective components of the fructus lycii and the red dates and greatly increasing raw material utilization rate.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a jujube and wolfberry health-preserving vinegar and a preparation method thereof. Background technique [0002] With the improvement of the social environment and the improvement of people's living standards, the traditional "health without disease" has developed into a new concept of health that improves immunity, reduces diseases, improves nutrition, and prolongs life. From ancient times to the present, a happy life and a healthy and long life have always been the eternal pursuit of human beings. Therefore, how to keep in good health has naturally become an endless topic, with maintenance as the rule and prevention as the first. [0003] Vinegar is a condiment that people love very much. The traditional edible vinegar is made of sorghum, bran, rice bran and water as the main raw materials, and Daqu made from barley and peas is used as the saccharification starter. It is configu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04
CPCC12J1/04
Inventor 原德树张军义周旋张丹
Owner 河南圆梦生物工程有限公司
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