Method for preparing edible salt added with froggrass
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A technology of salicornia and edible salt, which is applied in the field of food seasoning, can solve problems such as difficulty in ensuring sufficient interest rate of salicornia, disadvantages affecting consumers' use, and difficulty in ensuring the taste of finished salt, so as to achieve seasoning effect, good taste, The effect of reducing production costs
Active Publication Date: 2014-02-05
CHINA SALT ANHUI SALT CHEM HLDG
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Problems solved by technology
The salicornia in this invention has not been treated at high temperature, and the finished biological salt may have odor, color, etc., which will affect the disadvantages of consumers, and it is difficult to ensure the sufficient interest rate of salicornia in the production process, and the active ingredients of the biological salt are all salicornia. , the cost is higher, and it is difficult to guarantee the taste of the finished salt
[0008] As far as the inventor knows, there are no related patents and literature reports on the invention or product of adding salicornia to commercial salt to improve its taste and health care
Method used
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Embodiment 1
[0033] Take 100 kg of commercial low-sodium salt after the drying process, add 20 kg of dried and pulverized powder of Salicornia stalks with a particle size of 40-60 mesh, mix well, and then add 1.5 kg of white salt to it. Dextrin, 0.5 kg of sodium glutamate, pepper, pepper, and garlic seasonings are mixed evenly, and 0.5 g of mesopotassium tartrate is added to prevent the salt from agglomerating. Finally, iodine is added for packaging to obtain the finished health salt.
Embodiment 2
[0035] Take 100 kg of commercial nutrient salts after the drying process, add 25 kg of salicornia stems or tender seed pods that have just set seeds into it, cook and concentrate the salted salicornia crystals, the cooking temperature is 100 ° C, The time is 10 minutes, the concentration temperature is 85°C, and the vacuum degree is -0.07 MPa. After mixing the two evenly, add 2.0 kg of maltodextrin, 0.5 kg of taste nucleotide disodium and chili, pepper, garlic seasoning , mix evenly, add 5 g of potassium ferricyanide to prevent the salt from agglomerating, and finally add iodine and pack to obtain the finished health salt.
Embodiment 3
[0037] Take 100 kg of commercial refined salt after the drying process, add 30 kg of samphire extract rich in potassium, sodium, polysaccharides, saponins and antioxidant components extracted with ethanol and aqueous solution, mix the two evenly, and add to it Add 2.0 kg of cyclodextrin, 0.6 kg of chicken bouillon, chili, pepper, garlic, fennel seed seasoning, mix well, add 8 g of ferric ammonium citrate to prevent salt agglomeration, and finally add iodine and pack to obtain the finished health salt.
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Abstract
The invention discloses a method for preparing edible salt added with froggrass. Healthcare salt comprises commercial salt as a main ingredient and froggrass as a healthcare ingredient. The method comprises the following steps: drying commercial salt, adding a certain amount of froggrass into the salt, uniformly stirring, adding a certain amount of dextrin and seasonings into the salt, adding a proper amount of an anti-caking agent into the salt according to different needs, and performing subsequent operations of adding iodine, packaging and the like. The method is simple; the produced functional healthcare salt can be used for effectively overcoming the disadvantage of high possibility of diseases such as hypertension and coronary heart diseases due to excessive intake of sodium in traditional salt and bringing a healthcare effect of the froggrass into play to the hilt while ensuring a seasoning effect; the salt prepared by using the method is suitable for being used by various people.
Description
technical field [0001] The invention belongs to the field of food seasonings, and relates to health-care edible salt functionalized with salicornia salt and a preparation method thereof. 1. After mixing commercial salt in a certain proportion, prepare a kind of preparation method of the edible salt that realizes health-care effect while seasoning. Background technique [0002] As the saying goes: "Without salt, there is no taste". Salt has been indispensable in people's life since ancient times. It is one of the most important substances for human survival and is also the most commonly used seasoning in cooking. Adding some salt is not only seasoning but also good for human health. However, the high sodium content of traditional table salt can easily lead to chronic diseases such as high blood pressure, edema, and cardiovascular disease in the human body, and its function is single. Therefore, how to reduce the sodium content and develop the health effects of salt has bec...
Claims
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Application Information
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