Method for preparing edible salt added with froggrass

Abstract

The invention discloses a method for preparing edible salt added with froggrass. Healthcare salt comprises commercial salt as a main ingredient and froggrass as a healthcare ingredient. The method comprises the following steps: drying commercial salt, adding a certain amount of froggrass into the salt, uniformly stirring, adding a certain amount of dextrin and seasonings into the salt, adding a proper amount of an anti-caking agent into the salt according to different needs, and performing subsequent operations of adding iodine, packaging and the like. The method is simple; the produced functional healthcare salt can be used for effectively overcoming the disadvantage of high possibility of diseases such as hypertension and coronary heart diseases due to excessive intake of sodium in traditional salt and bringing a healthcare effect of the froggrass into play to the hilt while ensuring a seasoning effect; the salt prepared by using the method is suitable for being used by various people.

Description

technical field [0001] The invention belongs to the field of food seasonings, and relates to health-care edible salt functionalized with salicornia salt and a preparation method thereof. 1. After mixing commercial salt in a certain proportion, prepare a kind of preparation method of the edible salt that realizes health-care effect while seasoning. Background technique [0002] As the saying goes: "Without salt, there is no taste". Salt has been indispensable in people's life since ancient times. It is one of the most important substances for human survival and is also the most commonly used seasoning in cooking. Adding some salt is not only seasoning but also good for human health. However, the high sodium content of traditional table salt can easily lead to chronic diseases such as high blood pressure, edema, and cardiovascular disease in the human body, and its function is single. Therefore, how to reduce the sodium content and develop the health effects of salt has bec...

AI Technical Summary

Problems solved by technology

The salicornia in this invention has not been treated at high temperature, and the finished biological salt may have odor, color, etc., which will affect the disadvantages of consumers, and it is difficult to ensure the sufficient interest rate of salicornia in the production process, and the active ingredients of the biological salt are all salicornia. , the cost is higher, and it is difficult to guarantee the taste of the finished salt

[0008] As far as the inventor knows, there are no related patents and literature reports on the invention or product of adding salicornia to commercial salt to improve its taste and health care