Camellia wine and preparation method thereof

A kind of camellia wine and camellia technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of limited taste and high alcohol content, and achieve the effect of low cost, good flavor and good taste

Active Publication Date: 2010-12-22
严仲胡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Medicinal wine has a significant effect on disease prevention and treatment, but the general alcohol content is high, and the taste has obvious limitations; the market prospect of drinking wine is good, and there is a trend of developing towards health care and flavor

Method used

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  • Camellia wine and preparation method thereof
  • Camellia wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] (1) Camellia treatment

[0037] Cooling and drying: Cool the fresh camellia picked from the tea tree at room temperature until the flower is soft, then put it in an oven at 50-70°C and dry it until the dried camellia has a moisture content of 4%-5%;

[0038] (2) Flower wine preparation

[0039] Glutinous rice treatment: Soak the glutinous rice for 4 hours, then dry-steam the soaked glutinous rice until cooked, open the cover and let it stand for 1 minute, spray water from top to bottom quickly, and control the temperature at 25-35°C;

[0040] Add distiller's koji: Take white wine koji and crush it according to the weight ratio of glutinous rice to 0.5%, add 4 times the volume of water, stir and pour it on the cooked glutinous rice;

[0041] Fermentation: Pour the glutinous rice added with liquor koji into a container, seal it, and leave it to ferment at a temperature of 20-30°C;

[0042] Add flower material: Fermentation starts after 3 days, open the container, add th...

Embodiment 2（1）

[0048] Embodiment 2 (1) camellia treatment

[0049] Cooling and drying: Dry the fresh camellia picked from the tea tree in the sun until the flower is soft, then put it in an oven at 50-70°C and dry it until the camellia has a moisture content of 4%-5%;

[0050] (2) Flower wine preparation

[0051] Glutinous rice treatment: Soak the glutinous rice for 6 hours, then dry-steam the soaked glutinous rice until cooked, open the cover and let it stand for 1.5 minutes, splash water to cool down, and control the temperature at 25-30°C;

[0052] Add distiller's koji: Add white wine koji according to the weight ratio of 0.6% of glutinous rice, crush it, add 5 times the volume of water, stir and pour it on the cooked glutinous rice;

[0053] Fermentation: Pour the glutinous rice added with white wine koji into a container and seal it, and leave it to ferment at a temperature of 20-25°C;

[0054] Add flower materials: Open the container after 2 and a half days, add two kinds of flower m...

Embodiment 3

[0062] (1) Camellia treatment

[0063] Cooling and drying: Dry the fresh camellia picked from the tea tree in the sun until the flower is soft, then put it in an oven at 50-70°C and dry it until the camellia has a moisture content of 4%-5%;

[0064] (2) Huajiu preparation

[0065] Glutinous rice treatment: Soak the glutinous rice for 8 hours, then dry-steam the soaked glutinous rice until cooked, open the cover and let it stand for 2 minutes, spray water from top to bottom quickly, and control the temperature at 25-31°C;

[0066] Add distiller's koji: add white wine koji according to the weight ratio of 0.7% of glutinous rice, crush it, add 6 times the volume of water, stir and pour it on the cooked glutinous rice;

[0067] Fermentation: Pour the glutinous rice added with white wine koji into a container and seal it, and leave it to ferment at a temperature of 20-27°C;

[0068] Add flower materials: After 2 days, open the container and add two kinds of flower materials in a ra...

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Abstract

The invention provides camellia wine and a preparation method thereof. The method comprises: soaking sticky rice, cooking sticky rice by steaming, splashing water for cooling, adding distiller's yeast blended with water, pouring into a container, sealing, standing and fermenting; adding dry camellia or mixture of the dry camellia and dry honeysuckle, sealing, standing and fermenting for 10 to 15 days to obtain wine; filtering, settling and packaging. The preparation method of the camellia wine can transfer the nutritive and functional ingredients of the sticky rice and camellia into the camellia wine and improve the flavoring matter content of the camellia wine; the freshly filtered wine has a color like soybean milk, but gradually turns first colorless and then dark brown as the settling time goes on; the color of the wine becomes increasingly deep while the flavor and mouthfeel of the wine become better; and the wine is variable-color camellia wine and has a strong flower fragrance.

Description

technical field [0001] The invention relates to a drinking wine and a preparation method thereof, more particularly to a tea flower wine and a preparation method thereof. Background technique [0002] There are many kinds of wine in our country, and health wine has the medical function of providing nutrients to the human body and assisting and relieving the human body. [0003] Medicinal wine has a significant effect on disease prevention and treatment, but the general alcohol content is high, and the taste has obvious limitations; the market prospect of drinking wine is good, and there is a trend of developing towards health care and flavor. Tea wine is a rising star of drinking wine, including sparkling wine type tea wine, compound type tea wine and fermented type tea wine. Tea wine started relatively late in my country, and the market volume is not much, and there are few varieties and colors. The efficacy of tea is well known, and it has been confirmed by modern bi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 严仲胡
Owner 严仲胡
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