A kind of star anise wine and preparation method thereof
A technology of star anise and star anise, applied in the field of star anise wine and preparation thereof, can solve the problems of high star anise, no potential scale production value and the like, and achieve the effects of good uniformity and narrow particle distribution range.
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Embodiment 1
[0025] A preparation method for star anise wine, comprising the steps of:
[0026] 1) Raw material selection and processing: select fresh star anise, remove diseased and insect fruit, rotten fruit, rotten fruit, immature fruit, and wash;
[0027] 2) High-speed dispersion and emulsification treatment: crush the star anise, add the same weight of pure water, put it into a high-speed dispersion emulsification machine for processing, the speed is 2000r / min, and the time is 20min to obtain a high-speed dispersion emulsion;
[0028] 3) Steam explosion treatment: put the high-speed dispersed emulsion obtained in step 2) into a steam explosion tank for treatment, the explosion pressure is 3.0Mpa, and the holding time is maintained at 200s;
[0029] 4) Fermentation: transfer the material obtained in step 3) to a fermenter, add 6% high-activity yeast liquid, ferment at 25°C, and ferment for 20 days;
[0030] 5) Mixing and aging: transfer the fermented star anise liquor to a tank, let i...
Embodiment 2
[0033] A preparation method for star anise wine, comprising the steps of:
[0034] 1) Raw material selection and processing: select dried star anise, remove diseased fruit, rotten fruit, rotten fruit, immature fruit, and wash;
[0035] 2) High-speed dispersion and emulsification treatment: smash the star anise, add the same weight of pure water, put it into a high-speed dispersion emulsification machine for processing, the speed is 2500r / min, and the time is 15min to obtain a high-speed dispersion emulsion;
[0036] 3) Steam explosion treatment: put the high-speed dispersed emulsion obtained in step 2) into a steam explosion tank for treatment, the explosion pressure is 3.5Mpa, and the pressure holding time is maintained at 180s;
[0037] 4) Fermentation: Transfer the material obtained in step 3) to a fermenter, add 8% high-activity yeast liquid, ferment at 22°C, and ferment for 18 days;
[0038] 5) Mixing and aging: transfer the fermented star anise liquor to a tank, let it ...
Embodiment 3
[0041] A preparation method for star anise wine, comprising the steps of:
[0042] 1) Raw material selection and processing: select fresh star anise, remove diseased and insect fruit, rotten fruit, rotten fruit, immature fruit, and wash;
[0043] 2) High-speed dispersion and emulsification treatment: smash the star anise, add the same weight of pure water, put it into a high-speed dispersion emulsification machine for processing, the rotation speed is 3000r / min, and the time is 10min to obtain a high-speed dispersion emulsion;
[0044] 3) Steam explosion treatment: put the high-speed dispersed emulsion obtained in step 2) into a steam explosion tank for treatment, the explosion pressure is 3.5Mpa, and the pressure holding time is maintained at 150s;
[0045] 4) Fermentation: transfer the material obtained in step 3) to a fermenter, add 10% of high-activity yeast liquid, and ferment for 15 days at a fermentation temperature of 20°C;
[0046] 5) Mixing and aging: transfer the f...
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