A kind of star anise wine and preparation method thereof

A technology of star anise and star anise, applied in the field of star anise wine and preparation thereof, can solve the problems of high star anise, no potential scale production value and the like, and achieve the effects of good uniformity and narrow particle distribution range.

Active Publication Date: 2018-06-01
GUANGXI WANSHAN SPICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dried star anise contains 8-13% shikimic acid, which is currently the best natural plant raw material. Except that the content of poisonous star anise (shikimic acid) is higher than it, no plant with potential scale production value has been found so far.

Method used

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  • A kind of star anise wine and preparation method thereof
  • A kind of star anise wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method for star anise wine, comprising the steps of:

[0026] 1) Raw material selection and processing: select fresh star anise, remove diseased and insect fruit, rotten fruit, rotten fruit, immature fruit, and wash;

[0027] 2) High-speed dispersion and emulsification treatment: crush the star anise, add the same weight of pure water, put it into a high-speed dispersion emulsification machine for processing, the speed is 2000r / min, and the time is 20min to obtain a high-speed dispersion emulsion;

[0028] 3) Steam explosion treatment: put the high-speed dispersed emulsion obtained in step 2) into a steam explosion tank for treatment, the explosion pressure is 3.0Mpa, and the holding time is maintained at 200s;

[0029] 4) Fermentation: transfer the material obtained in step 3) to a fermenter, add 6% high-activity yeast liquid, ferment at 25°C, and ferment for 20 days;

[0030] 5) Mixing and aging: transfer the fermented star anise liquor to a tank, let i...

Embodiment 2

[0033] A preparation method for star anise wine, comprising the steps of:

[0034] 1) Raw material selection and processing: select dried star anise, remove diseased fruit, rotten fruit, rotten fruit, immature fruit, and wash;

[0035] 2) High-speed dispersion and emulsification treatment: smash the star anise, add the same weight of pure water, put it into a high-speed dispersion emulsification machine for processing, the speed is 2500r / min, and the time is 15min to obtain a high-speed dispersion emulsion;

[0036] 3) Steam explosion treatment: put the high-speed dispersed emulsion obtained in step 2) into a steam explosion tank for treatment, the explosion pressure is 3.5Mpa, and the pressure holding time is maintained at 180s;

[0037] 4) Fermentation: Transfer the material obtained in step 3) to a fermenter, add 8% high-activity yeast liquid, ferment at 22°C, and ferment for 18 days;

[0038] 5) Mixing and aging: transfer the fermented star anise liquor to a tank, let it ...

Embodiment 3

[0041] A preparation method for star anise wine, comprising the steps of:

[0042] 1) Raw material selection and processing: select fresh star anise, remove diseased and insect fruit, rotten fruit, rotten fruit, immature fruit, and wash;

[0043] 2) High-speed dispersion and emulsification treatment: smash the star anise, add the same weight of pure water, put it into a high-speed dispersion emulsification machine for processing, the rotation speed is 3000r / min, and the time is 10min to obtain a high-speed dispersion emulsion;

[0044] 3) Steam explosion treatment: put the high-speed dispersed emulsion obtained in step 2) into a steam explosion tank for treatment, the explosion pressure is 3.5Mpa, and the pressure holding time is maintained at 150s;

[0045] 4) Fermentation: transfer the material obtained in step 3) to a fermenter, add 10% of high-activity yeast liquid, and ferment for 15 days at a fermentation temperature of 20°C;

[0046] 5) Mixing and aging: transfer the f...

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PUM

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Abstract

The invention discloses a making method of an illicium verum liquor. The making method includes the following steps that 1, raw materials are selected and processed: fresh or dried illicium verum fruits are selected, fruits with diseases and pests, decayed fruits, rotten fruits and immature fruits are removed, and cleaning is performed; 2, high-speed dispersing emulsification processing is performed: the illicium verum fruits are smashed, the same weight of pure water is added, the fruits are put in a high-speed dispersing emulsification machine for processing to obtain a high-speed dispersed emulsified material; 3, steam explosion processing is performed: the high-speed dispersed emulsified material obtained the step 2 is put into a steam explosion tank to be processed, wherein the explosion pressure is 3.0-3.5 Mpa, and the holding time is kept to 150-200 s; 4, fermentation is performed: the material obtained in the step 3 is transferred to a fermentation tank, high-activity yeast liquid is added, and fermentation is performed at the fermentation temperature of 20-25 DEG C for 15-20 days; 5, mixing and aging are performed: the fermented illicium verum liquid is transferred to another tank, is subjected to standing, clarification and filtration and is transferred to an aging tank, and the aging is performed for 10-15 days; 6, blending, filtering, filling and sterilization are performed to obtain a finished product.

Description

technical field [0001] The invention relates to a method for preparing wine, in particular to star anise wine and its preparation method. Background technique [0002] Star anise (scientific name: Illicium verum Hook.f.) is a plant belonging to the star anise family and the genus Illicium. It is mainly produced in the west and south of Guangxi, China (it is mostly cultivated in Baise, Nanning, Qinzhou, Wuzhou, Yulin and other areas), at an altitude of 200-700 meters, and its natural distribution can reach an altitude of 1600 meters. Guilin Yanshan (approximately 25°11′N) and Jiangxi Shangrao Doushui Town (25°50′N) have been introduced, and they are blooming and fruiting normally. They are also planted in southern Fujian, western Guangdong, southeastern and southern Yunnan. [0003] Star anise is a well-known seasoning spice with a sweet taste. Star anise fruit can be used directly in daily seasoning, such as stewing, boiling, pickling, stewing, soaking, etc., and can also ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02A61K36/57A61P1/04A61P1/00
CPCA61K36/57C12G3/02A61K2300/00
Inventor 杨少凡胡林刚马创伟杨晶晶
Owner GUANGXI WANSHAN SPICE
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