A kind of star anise wine and preparation method thereof

Abstract

The invention discloses a making method of an illicium verum liquor. The making method includes the following steps that 1, raw materials are selected and processed: fresh or dried illicium verum fruits are selected, fruits with diseases and pests, decayed fruits, rotten fruits and immature fruits are removed, and cleaning is performed; 2, high-speed dispersing emulsification processing is performed: the illicium verum fruits are smashed, the same weight of pure water is added, the fruits are put in a high-speed dispersing emulsification machine for processing to obtain a high-speed dispersed emulsified material; 3, steam explosion processing is performed: the high-speed dispersed emulsified material obtained the step 2 is put into a steam explosion tank to be processed, wherein the explosion pressure is 3.0-3.5 Mpa, and the holding time is kept to 150-200 s; 4, fermentation is performed: the material obtained in the step 3 is transferred to a fermentation tank, high-activity yeast liquid is added, and fermentation is performed at the fermentation temperature of 20-25 DEG C for 15-20 days; 5, mixing and aging are performed: the fermented illicium verum liquid is transferred to another tank, is subjected to standing, clarification and filtration and is transferred to an aging tank, and the aging is performed for 10-15 days; 6, blending, filtering, filling and sterilization are performed to obtain a finished product.

Description

technical field

[0001] The invention relates to a method for preparing wine, in particular to star anise wine and its preparation method. Background technique

[0002] Star anise (scientific name: Illicium verum Hook.f.) is a plant belonging to the star anise family and the genus Illicium. It is mainly produced in the west and south of Guangxi, China (it is mostly cultivated in Baise, Nanning, Qinzhou, Wuzhou, Yulin and other areas), at an altitude of 200-700 meters, and its natural distribution can reach an altitude of 1600 meters. Guilin Yanshan (approximately 25°11′N) and Jiangxi Shangrao Doushui Town (25°50′N) have been introduced, and they are blooming and fruiting normally. They are also planted in southern Fujian, western Guangdong, southeastern and southern Yunnan.

[0003] Star anise is a well-known seasoning spice with a sweet taste. Star anise fruit can be used directly in daily seasoning, such as stewing, boiling, pickling, stewing, soaking, etc., and can also ...

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