Nutrition powder and making method thereof

A technology of nutritional powder and whole powder is applied in the direction of bacteria and food ingredients used in food preparation as antimicrobial preservation, function of food ingredients, etc. Achieve the effect of enhancing immunity, relieving vasospasm, headache, dizziness, and enhancing immunity

Inactive Publication Date: 2016-11-09
ZIGONG HUAERMEI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a nutritional powder and its preparation method, which can effectively solve the problem that the nutritional ingredients and health care effects are single and unsuitable for the general population.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A nutritional powder comprising the following components in parts by weight: 30 parts of oatmeal powder, 15 parts of buckwheat powder, 15 parts of whole black glutinous corn powder, 5 parts of whole black sweet potato powder, 5 parts of whole pueraria root powder, 8 parts of whole carrot powder, and pumpkin powder 8 parts, 8 parts of yam powder, 2 parts of lily, 3 parts of almonds, 4 parts of walnut kernels, 2 parts of wolfberry, 3 parts of pitted red dates, 2 parts of black sesame, 2 parts of dried stevia leaves, 3 parts of grape seed extract, Nisin 1 part;

[0020] Among them, the grape seed extract is prepared by the following method: take the grape seed, crush it to 50 mesh and place it in SFE-CO 2 Extracted by extractor; extraction temperature is 45°C, extraction pressure is 30MPa, extraction time is 1.5h, CO 2 The flow rate is 20L / h, and the fixed entrainer is absolute ethanol.

[0021] The preparation method of above-mentioned nutrient powder, comprises the fol...

Embodiment 2

[0026] A nutritional powder comprising the following components in parts by weight: 45 parts of oatmeal powder, 25 parts of buckwheat powder, 30 parts of whole black glutinous corn powder, 12 parts of whole black sweet potato powder, 15 parts of whole pueraria root powder, 18 parts of whole carrot powder, and pumpkin powder 18 parts, 15 parts of yam powder, 5 parts of lily, 8 parts of almonds, 10 parts of walnut kernels, 4 parts of wolfberry, 8 parts of pitted red dates, 4 parts of black sesame, 4 parts of dried stevia leaves, 7 parts of grape seed extract, Nisin 2 parts;

[0027] Among them, the grape seed extract is prepared by the following method: take the grape seed, crush it to 50 mesh and place it in SFE-CO 2 Extracted by extractor; extraction temperature is 45°C, extraction pressure is 30MPa, extraction time is 1.5h, CO 2 The flow rate is 20L / h, and the fixed entrainer is absolute ethanol.

[0028] The preparation method of above-mentioned nutrient powder, comprises ...

Embodiment 3

[0033] A nutritional powder comprising the following components in parts by weight: 35 parts of oatmeal powder, 15 parts of buckwheat powder, 16 parts of whole black glutinous corn powder, 6 parts of whole black sweet potato powder, 5 parts of whole pueraria powder, 10 parts of whole carrot powder, and pumpkin powder 10 parts, 8 parts of yam powder, 2 parts of lily, 3 parts of almonds, 5 parts of walnut kernels, 2 parts of wolfberry, 4 parts of pitted red dates, 3 parts of black sesame, 2 parts of dried stevia leaves, 3 parts of grape seed extract, Nisin 1 part;

[0034] Among them, the grape seed extract is prepared by the following method: take the grape seed, crush it to 50 mesh and place it in SFE-CO 2 Extracted by extractor; extraction temperature is 45°C, extraction pressure is 30MPa, extraction time is 1.5h, CO 2 The flow rate is 20L / h, and the fixed entrainer is absolute ethanol.

[0035] The preparation method of above-mentioned nutrient powder, comprises the follow...

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PUM

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Abstract

The invention discloses nutrition powder. The nutrition powder is prepared from, by weight, 30-45 parts of oat, 15-25 parts of buckwheat, 15-30 parts of black waxy maize whole powder, 5-12 parts of black sweet potato whole powder, 5-15 parts of radix puerariae whole powder, 8-18 parts of carrot whole powder, 8-18 parts of pumpkin powder, 8-15 parts of Chinese yam powder, 2-5 parts of lily, 3-8 parts of almonds, 4-10 parts of walnut kernels, 2-4 parts of fructus lycii, 3-8 parts of pitted red jujubes, 2-4 parts of black sesame, 2-4 parts of stevia rebaudiana dried leaves, 3-7 parts of grape seed extracts and 1-2 parts of nisin. A making method includes the steps of firstly, weighing all components except stevia rebaudiana dried leaves, grape seed extracts and nisin according to the formula to be smashed and mixed; secondly, smashing stevia rebaudiana dried leaves; thirdly, mixing the materials with grape seed extracts and nisin, and conducting drying and smashing. The nutrition powder is balanced in nutrient and suitable for being eaten by vast people.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a nutritional powder and a preparation method thereof. Background technique [0002] With the development of society and the improvement of people's living standards, people pay more and more attention to daily diet. Various nutritional powders have appeared in the prior art. Some nutritional powders have a single component and do not provide people with more comprehensive nutrition. Nutrient powder plays a certain role in health care, but the effect is relatively simple, such as lowering blood pressure, nourishing blood, improving immunity, etc. Some nutritional powder is only suitable for some groups and cannot be eaten by a wide range of people. Therefore, it is necessary to provide a Nutritious powder, that is, comprehensive nutritional components, not single health care function and is suitable for the consumption of the general population. Contents of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/10A23L33/105
CPCA23V2002/00A23V2400/219A23V2250/21A23V2200/10A23V2200/30
Inventor 舒世英
Owner ZIGONG HUAERMEI TECH
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