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271results about How to "With blood" patented technology

Moxa leaf rice paste and its making method

The name of the invention is an artemisia leaf glutinous rice cake and aprepration method, belonging to the glutinous rice cake food technical field. The invention mainly solves the problem that artemisia leaf is not capable of being added directly to glutinous rice cake to be eaten. The invention has the main characteristics that: the manufacturing materials contain sticky rice and artemisia leaf; the sticky rice is 56 to 66 and the artemisia leaf is 37 to 41. the preparation method for artemisia leaf glutinous rice cake is that: {1}the clean-washed tender green artemisia leaf is put into boiling water containing dietary alkali, with a viscosity of 4 percent to 6 percent, and is stewed for five to eight minutes and then the leaf base is removed after being cooled to 40 DEG C to 48 DEG C; {2}the sticky rice is grinded into powder after being soaked in the water for five to eight hours;{3}the dietary alkali water, with a viscosity of 2 percent, is added into the sticky water and the artemisia leaf and is mixed evenly, cut into pieces and grained completely, and then becomes a paste;{4}the paste is changed into an oblate shape or stuffings are wrapped into the paste in an oblate shape;{5}the oblate-shaped paste is covered with big bamboo leaves and tender tug oil tree leaves and is steamed in a steam box. The invention mainly provides the artemisia leaf glutinous rice cake and the preparation method. The taste of the artemisia leaf glutinous rice cake is soft and smooth. Besides, the artemisia leaf glutinous rice cake has the health care function.
Owner:XIANGYANG JINHENG ELECTRIC CO LTD

Production method and feed for Chinese herbal medicine broiler chicken

The invention relates to a production method and feed for Chinese herbal medicine broiler chicken. The feed is prepared by the following method: adding rosa laevigata michx, fructus ligustri lucidi, fructus lycii, herba polygoni chinensis, radix astragali, angelica sinensis, and serissa serissoides, as well as water for boiling with strong fire, preserving heat with soft fire for 1-2h, cooling and filtering, collecting filtrate, adding white sugar and baeyer zygosaccharomyces bailii strain for fermentation to obtain fermentation liquor, adding corn, bran and bean pulp into the fermentation liquor, and directly feeding the broiler chicken so as to improve the immunity function of local chicken and prevent occurrence of diseases. The production method for Chinese herbal medicine broiler chicken does not use antibiotics in the whole feeding process, has no harm to the chicken and is green and environment-friendly, pollution-free and purely zoological, and the production method has the advantages that the chicken has no residual of antibiotics and hormone, thereby enabling people to safely eat and being beneficial to the health of people; in addition, the effective constituent content of the Chinese herbal medicine can be multiplied after being subjected to microbial fermentation, so that the Chinese herbal medicine has the functions of replenishing blood, preventing and treating diseases, as well as the functions of dietetic invigoration and herbal nourishment.
Owner:安徽惠尔普生物科技发展有限责任公

Motherwort cellulose fiber and preparation method thereof

The invention provides a motherwort cellulose fiber. According to the fiber, the content of motherwort extracts is 8.2-8.5%, the dried break strength is greater than or equal to 4 cN/dtex, the wet break strength is greater than or equal to 2.2 cN/dtex, and the dried break elongation is greater than or equal to 24%. The invention further provides a preparation method of the fiber. The method comprises the steps of preparing motherwort gelatin fluid, preparing motherwort microcapsules, adding a dispersing agent, and preparing a spinning stock solution. According to the motherwort cellulose fiber prepared by the preparation method disclosed by the invention, the slow release period of effective components of motherwort is long, and reaches 1.5-2.5 years. According to the motherwort cellulose fiber prepared by the preparation method disclosed by the invention, the content of the motherwort extracts is 8.2-8.5%, the dried break strength is greater than or equal to 4 cN/dtex, the wet break strength is greater than or equal to 2.2 cN/dtex, the dried break elongation is greater than or equal to 24%, the quantity of residual sulfur is less than or equal to 4.2 mg/100g, the rate of extra-long fibers is less than or equal to 1.0%, and long fibers are less than or equal to 10 mg/100g.
Owner:BESTEE MATERIAL (TSINGTAO) CO LTD +2

Medicine for treating skin diseases and preparation method of medicine

The invention relates to a medicine for treating skin diseases and a preparation method of the medicine. The medicine is prepared from the following raw materials in parts by weight: 20-40 parts of rubia cordifolia, 20-40 parts of peach kernel, 20-40 parts of schizonepetaspike, 20-40 parts of red peony root, 20-40parts of angelica sinensis, 20-40 parts of belvedere fruit, 20-40 parts of fructus xanthii, 20-40 parts of radix rehmanniae, 20-40 parts of fructus forsythia, 20-40 parts of honeysuckle flower, 20-40 parts of bunge corydalis herb, 20-40 parts of rhizoma smilacis glabrae, 20-40 parts of spina gleditsiae, 20-40 parts of platycodon grandiflorum, 20-40 parts of herba leonuri, 20-40 parts of apricot kernel, 20-40 parts of white paeony root, 20-40parts of fructus arctii, 20-40 parts of paeonia suffruticosa, 20-40 parts of cortex dictamni, 20-40 parts of radix rehmanniae praeparata, 20-40 parts of rheum officinale, 20-40 parts of honeysuckle stem, 20-40 parts of bolbostemma paniculatum, 20-40 parts of liquorice, 20-40parts of muskroot-like semiaquilegia root, 20-40parts of caulis spatholobi, 5-25 parts of snake slough, 5-25 parts of cortex phellodendri, 5-25 parts of divaricate saposhnikovia roots, 5-25 parts of cicada slough, 5-25 parts of shikonin, 5-25 parts of ligusticum wallichii, 5-25 parts of radix angelicae, 5-25 parts of bark of Chinese redbud, 5-25 parts of lemna minor, 5-25 parts of flos carthami, 50-70 parts of lalang grass rhizome and 50-70 parts of indian bread pink epidermis. The raw materials are subjected to nano crushing to prepare a capsule or a pill. The medicine has a significant curative effect on skin diseases such as rubella, eczema, skin itching and freckle acnes.
Owner:广东国医堂制药股份有限公司

Method for producing Chinese herbal medicine Muscovy duck

A method for producing a Chinese herbal medicine Muscovy duck comprises the following steps: adding water to atratylodes rhizome, Rhodiola rosea, hawthorn, chilli powder, angelica sinensis, serissa serissoides, poria cocos, Polygonum chinense and Illicium verum; boiling up the materials through a strong fire; preserving the heat of the boiled materials by using a slow fire for 1-2 h; cooling and filtering the materials; collecting a filter liquor; adding white sugar and Bayer combined yeast to the filter liquor and obtaining a fermentation liquor through fermentation; adding corns, brans and soybean meal to the fermentation liquor; and directly feeding ducks with a mixture, so that the immunity functions of the ducks can be improved and diseases can be prevented. The method for producing the Chinese herbal medicine Muscovy duck, provided by the invention, has the advantages as follows: as antibiotics are not used in the whole breeding process, no damage is caused to the duck and the method is green, environmentally-friendly, pollution free and purely ecological; and as no antibiotic and hormone residues are available in ducks and duck eggs, the ducks and the duck eggs are safe to human bodies and favorable to healths of the human bodies after being eaten; meanwhile, the Chinese herbal medicine are fed to the ducks after being fermented through microorganisms, the contents of active ingredients of the Chinese herbal medicine can be multiplied and fragrances of the Chinese herbal medicine are mixed in the ducks and the content of amino acids is increased, so that the tastes of the ducks are changed, the fragrances of the ducks are thick and the traditional making methods for roast ducks, boiled salted ducks, fragrant ducks and so on are changed; moreover, the produced Chinese herbal medicine Muscovy duck has a blood replenishing effect, a disease preventing effect and a disease treatment effect and also has both foot and medicine effects.
Owner:安徽惠尔普生物科技发展有限责任公司

Production method and feed for health-care Chinese herbal medicine eggs

The invention relates to a production method and feed for health-care Chinese herbal medicine eggs. The feed is prepared by the following method: adding herba leonuri, fructus ligustri lucidi, honeysuckle, dandelion, fructus lycii, setose thistle, serissa serissoides, angelica sinensis, and rhizoma zingiberis, as well as water for boiling with strong fire, preserving heat with soft fire for 1-2h, cooling and filtering, collecting filtrate, adding white sugar and baeyer zygosaccharomyces bailii strain for fermentation to obtain fermentation liquor, adding corn, bran and bean pulp into the fermentation liquor, and directly feeding the broiler chicken so as to improve the immunity function of local chicken and prevent the occurrence of diseases. The production method for health-care Chinese herbal medicine eggs does not use antibiotics in the whole feeding process, has no harm to the chicken and is green and environment-friendly, pollution-free and purely zoological, and the production method has the advantages that the eggs have no residual of antibiotics and hormone, thereby enabling people to safely eat and being beneficial to the health of people; in addition, the effective constituent content of the Chinese herbal medicine can be multiplied after being subjected to microbial fermentation, so that the Chinese herbal medicine has the functions of replenishing blood, preventing and treating diseases, as well as the functions of dietetic invigoration and herbal nourishment.
Owner:安徽惠尔普生物科技发展有限责任公司

Food therapy preparation for preventing and treating constipation based on theories of preventive treatment of disease and medicine food homology

The invention relates to a food therapy preparation for preventing and treating constipation based on the theories of preventive treatment of disease and medicine food homology, which is characterized by comprising the effective ingredients of the following raw materials in weight ratio: 6-8 semen cannabis, 6-8 bunge cherry seeds, 4-6 cape jasmine fruit, 6-8 cassia seeds and 4-6 radish seeds. The prescription of the food therapy preparation is based on the theory of preventive treatment of disease, and the food therapy preparation is prepared from a sufficient amount of effective ingredients. Although the food therapy preparation is not a medicine, the actions of the medicine can be exerted. The food therapy preparation not only can greatly limit the occurrence and the development of the constipation, but also can save a great amount of medical resources and investments for China simultaneously. People can conveniently and correctly select the food therapy preparation in a pertinence way according to early symptoms per se to prevent the possible occurrence of the constipation, and thus, the purposes of disease prevention and body building are achieved. The food therapy preparation can be directly taken according to a certain amount, and can also be eaten together with foods and drinks as an additive of the foods and the drinks.
Owner:TIANJIN PACIFIC PHARMA +1

KGM aremisia argyi glutinous rice ball and preparation method thereof

InactiveCN105104939AOvercoming easy aging and hardeningOvercome efficiencyFood ingredient functionsFood preparationCold painVegetable oil
The present invention relates to a KGM aremisia argyi glutinous rice ball and a preparation method thereof, and belongs to the technical field of food. The preparation method comprises: inner stuffing preparation, glutinous rice ball outer layer surface skin preparation, and glutinous rice ball preparation, wherein the inner stuffing preparation method comprises preparing spare vegetable oil, preparing composite syrup, cooking, cooking and discharging out of pot, the glutinous rice ball outer layer surface skin preparation method comprises treating aremisia argyi, blending a slurry, steaming, cooking a syrup, mixing the slurry and the syrup, and blending, and the glutinous rice ball preparation method comprises stuffing shaping and packaging. According to the present invention, the product contains the aremisia argyi being subjected to the bitterness removing treatment, such that the taste is soft and smooth, and the health effects of qi and blood regulating, menstrual bleeding warming, meridian warming, cold-dampness dredging, cold pain stopping and the like are provided; and the KGM is used to replace most of the glutinous rice powder, such that the disadvantages of easy aging, easy hardening, low production efficiency, single raw material and the like of the traditionally glutinous rice cake are overcome; and the product quality is excellent, the long time storage and market circulation can be ensured, consumers can instantly eat the product after unpacking, and the product has sweet and delicate taste and is the health food suitable for all people.
Owner:FUJIAN AGRI & FORESTRY UNIV

Production method of Chinese herbal health-care duck eggs

The invention discloses a production method of Chinese herbal health-care duck eggs, and feedstuff. The feedstuff is produced according to the following method: boiling herba epimedii, serissa serissoides, green tea, common yam rhizome, angelica sinensis, codonopsis pilosula, astragalus mongholicus, rhodiola rosea and Chinese-date in water with strong fire, and then preserving heat of the mixture for 1-2 hours with soft fire; cooling, filtering and collecting the filtrate; adding white sugar and zygosaccharomyces bailii to ferment so as to obtain fermentation broth; and adding corn, bran and bean pulp into the fermentation broth. The feedstuff can be directly fed to ducks, and can improve the immune function of the ducks and prevent diseases. In the production method of the Chinese herbal health-care duck eggs, no antibiotic is used in the feeding process of the ducks, thereby being harmless to the ducks, and environment-friendly, pollution-free and ecologically pure. The production method and the feedstuff have the advantages that no antibiotic or hormone is remnant in the duck eggs, thereby being safe for the huamn body and beneficial for the health of the human body. Meanwhile, the Chinese herbs are fed to the ducks after fermentation, the content of effective constituents of the Chinese herbs is increased in fold, thereby having the functions of replenishing blood and preventing and curing diseases, and having both dietetic invigoration effect and pharmaceutical invigoration effect.
Owner:安徽惠尔普生物科技发展有限责任公司

Acne removing and skin beautifying cream rich in extracts of natural ingredients and preparation method thereof

The invention provides acne removing and skin beautifying cream rich in extracts of natural ingredients and a preparation method thereof. The acne removing and skin beautifying cream comprises 1-10 parts of radix arnebiae infused oil, 1-5 parts of calendula infused oil, 1-5 parts of synthetic isononyl isononanoate, 1-6 parts of jojoba, 1-8 parts of argan oil, 6-16 parts of an emulsifier GOC, 1-8 parts of artemisia argyi extracting solution, 0.5-5 parts of dendranthema indicum extracting solution, 1-8 parts of kochia scoparia extracting solution, 1-9 parts of frankincense extracting solution, 1-7 parts of myrrh extracting solution, 1-10 parts of Chinese honeylocust spine extracting solution, 0.05-0.3 part of carbomer 941, 25-80 parts of distilled water, 1-3 parts of ethanol solution (75 percent volume concentration) containing 5.34 percent of methyl paraben and 0.01-0.10 part of essence. Compared with the prior art, the acne removing and skin beautifying cream provided by the invention has the functions of resisting bacteria, evacuating pus, invigorating the circulation of blood and fading acne marks, and replenishes skin with required nutrients and water, thereby ensuring that skin is elastic and soft.
Owner:上海达尔威生物技术研发有限公司

Preserved plum flavored sour and sweet melon seeds and preparation method thereof

InactiveCN104366601ASweet and sour tasteWith hemostasis and expectorationFood preparationThirstOyster
The invention discloses preserved plum flavored sour and sweet melon seeds and a preparation method thereof. The preserved plum flavored sour and sweet melon seeds are prepared from the following raw materials in parts by weight: 200-210 parts of sunflower seeds, 30-40 parts of salt, 20-30 parts of honey, 20-30 parts of preserved plum juice, 5-6 parts of broad beans, 6-7 parts of flatfish, 4-6 parts of kumquat, 4-5 parts of oil immersed dried tomatoes, 3-4 parts of chilli oil, 7-8 parts of oyster mushrooms, 4-5 parts of hotbed chives, 3-5 parts of lotus root starch, 1-2 parts of the seed of Chinese dodder, 1-2 parts of radix polygonati officinalis, 1-2 parts of turnjujube, 1-1.5 parts of flower of kudzuvine, 1-2 parts of lotus leaf, proper amount of water, and 50-60 parts of nutritional additives. The preserved plum juice is used in the invention; preserved plums are sour, sweet, fresh and delicious in taste and have the effects of invigorating stomach, astringing lung, warming spleen, stopping bleeding, eliminating phlegm, diminishing swelling, removing toxicity, promoting the secretion of saliva or body fluid, quenching thirst and treating persistent cough and dysentery; and the added traditional Chinese medicines have the effects of clearing heat, promoting urine, stopping cough, relieving restlessness, removing wine toxicity and invigorating the circulation of blood.
Owner:申建华

Yin and yang equilibrium type life-nourishing natural food material tea preparation method

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.
Owner:朱晓军

Children nutrition milk shake powder and preparation method thereof

The invention discloses children nutrition milk shake powder and a preparation method thereof, wherein the children nutrition milk shake powder is prepared by the following raw materials by weight: 10-30 parts of skim milk powder, 7-14 parts of tartary buckwheat, 15-40 parts of maltodextrin, 25-40 parts of strawberry, 15-25 parts of blackcurrant, 8-13 parts of water chestnut, 5-10 parts of mushroom, 5-10 parts of tremella powder, 4-6 parts of spirulina powder, 2-3 parts of eucommia leaf, 1-2 parts of lance asiabell root, 1-3 parts of villous amomum fruit, 2-3 parts of rosa roxburghii, 2-3 parts of wolfberry leaf, 3-5 parts of mulberry leaf, 1-2 parts of saruma henryi, 1-2 parts of pomegranate rind, 2-4 parts of soyabean lecithin, 1-2 parts of calcium lactate, and 5-15 parts of cane sugar. Components such as Strawberry, blackcurrant, water chestnut, etc., are added in the milk shake powder, so as to increase mouthfeel of fruity flavor, enhance digestion function, and protect cardio cerebrovasculars and teeth; mushroom can invigorate spleen, nourish stomach, raise body immunologic function; rosa roxburghii has detoxification, stomach strengthening, digestion and blood circulation promotion functions; and a formula is balanced and reasonable, mouthfeel is fragrant, sweet and delicious, and the children nutrition milk shake powder can satisfy nutrition growth demand of children.
Owner:高晶晶
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