Preserved plum flavored sour and sweet melon seeds and preparation method thereof
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A plum-flavored, sour-sweet technology is applied in the field of plum-flavored and sour melon seeds and their preparation, which can solve the problems of no health-care effect and single taste, and achieve the effect of sour and sweet taste.
Inactive Publication Date: 2015-02-25
申建华
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The existing sunflower seeds have a single taste and no health benefits, which need to be improved
Method used
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[0015] A plum-flavored sweet and sour melon seed is made of the following raw materials in parts by weight: 210 sunflower seeds, 40 salt, 30 honey, 30 plum juice, 6 broad beans, 7 flounder, 6 kumquats, and 5 oil-soaked dried tomatoes , chili oil 4, oyster mushroom 8, leek 5, lotus root powder 5, dodder 2, Polygonatum 2, Hovenia dulcis 2, kudzu flower 1.5, lotus leaf 2, appropriate amount of water, nutritional supplement 60;
[0016] The nutritional supplement is made of the following raw materials in parts by weight: oyster meat 8, preserved egg yolk 7, eyebrow powder 4, puff pastry 10, cooking wine 9, celery 4, jujube kernel 1, lotus seed core 1, cassia seed 1, Coltsfoot 1, Campanulaceae 1, appropriate amount of water;
[0017] The preparation method of the nutritional supplement is as follows: (1) mix jujube seed, lotus seed core, cassia seed, coltsfoot and platycodon root, add 12 times of water and boil for 20 minutes, and filter to obtain the medicinal solution;
[00...
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Abstract
The invention discloses preserved plum flavored sour and sweet melon seeds and a preparation method thereof. The preserved plum flavored sour and sweet melon seeds are prepared from the following raw materials in parts by weight: 200-210 parts of sunflower seeds, 30-40 parts of salt, 20-30 parts of honey, 20-30 parts of preserved plum juice, 5-6 parts of broad beans, 6-7 parts of flatfish, 4-6 parts of kumquat, 4-5 parts of oil immersed dried tomatoes, 3-4 parts of chilli oil, 7-8 parts of oyster mushrooms, 4-5 parts of hotbed chives, 3-5 parts of lotus root starch, 1-2 parts of the seed of Chinese dodder, 1-2 parts of radix polygonati officinalis, 1-2 parts of turnjujube, 1-1.5 parts of flower of kudzuvine, 1-2 parts of lotus leaf, proper amount of water, and 50-60 parts of nutritional additives. The preserved plum juice is used in the invention; preserved plums are sour, sweet, fresh and delicious in taste and have the effects of invigorating stomach, astringing lung, warming spleen, stopping bleeding, eliminating phlegm, diminishing swelling, removing toxicity, promoting the secretion of saliva or body fluid, quenching thirst and treating persistent cough and dysentery; and the added traditional Chinese medicines have the effects of clearing heat, promoting urine, stopping cough, relieving restlessness, removing wine toxicity and invigorating the circulation of blood.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a plum-flavored sweet and sour melon seed and a preparation method thereof. Background technique [0002] Sunflower seeds are an indispensable snack in people's life, and sunflower seeds are the best among melon seeds. The content of vitamin E in sunflower seeds is very high. Everyone only needs to eat a handful of sunflower seeds every day to meet the daily vitamin E requirement of the human body. For people with normal health, eating more sunflower seeds every day is good for supplementing the vitamins in the body. For people with normal health, eating about 50 grams of sunflower seeds a day can meet the needs of vitamin supplements in the body. The existing sunflower seeds have a single taste and no health care effect, and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a kind of plum-flavored sweet ...
Claims
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