46results about How to "Anti-alcoholic" patented technology

The invention discloses a health-care food with the effects of neutralizing the effect of alcoholic drinks and protecting the liver. The health-care food comprises the following components by weight percent: 1.0-100.0% of corn flour oligopeptide, 0.0-40.0% of taurine, 0.0-30.0% of alanine, 0.0-50.0% of cysteine, 0.0-30.0% of leucine, 0.0-30.0% of glutathione, 0.0-30.0% of hoveniae semoveniae semen extract, 0.0-30.0% of brown rice germ, 0.0-30.0% of radix puerariae extract and 0.0-95.0% of auxiliary materials. In the invention, various raw materials with definite effects are reasonably matched by a scientific prescription, the alcohol metabolism of a human body can be effectively promoted, and the toxicity of alcohol to the liver is lowered, thereby exerting the functions of neutralizing the effect of alcoholic drinks and protecting the liver.

The invention relates to a medicinal combination for relieving alcoholism and protecting liver and a functional chewing gum prepared therefrom. The medicinal combination is prepared by mixing the following components in portions by weight: 10-25 portions of flower of kudzuvine, 6-15 portions of kudzu root, 10-20 portions of Hovenia dulcis, 5-13 portions of chrysanthemum, 2-6 portions of kuh-seng, 2-8 portions of loquat leaf, 3-8 portions of mulberry leaf, 4-8 portions of fructus amomi, 2-5 portions of nutmeg, 1-4 portions of white lablab bean, 1-6 portions of galangal, 4-10 portions of Fructus Tsaoko, 6-16 portions of cogongrass rhizome and 3-12 portions of bamboo leaf. The alcoholism-relieving chewing gum prepared from the extract of the medicinal combination has high alcoholism-relieving effect, inhibiting effect of antagonizing ethylism, accelerating effects on ethanolysis and diuresis and health care effects on digestive system and liver.

The invention discloses antialcoholic sour milk, which contains vine root powder, taurine and soy peptide, which are fermented together. The sour milk is prepared by the following steps: examining raw pure milk, purifying the milk, mixing, homogenizing, sterilizing, cooling, inoculating, stirring, filling, fermenting, cooling, detecting and obtaining a finished product. The mixing process comprises: dispersing the vine root powder, vitamin C, taurine and soy peptide in pure milk in an amount which is 8 to 10 times the total amount of the vine root powder, vitamin C, taurine and soy peptide, and uniformly mixing the materials by stirring; filtering the mixture with a 120-mesh nylon sieve to remove impurities; and adding the mixture as well a stabilizer, white sugar and whey protein into pure milk at the same time for mixing. The method has the advantages that: food alcoholic relief instead of medicament relief is adopted; and the sour milk has high nutritive value and can protect gastric mucosa from damages of alcohol, improve the detoxifying function of the liver, reduce the interference of the alcohol with human metabolism and effectively prevent and treat headache, sickness, hangover and other symptoms caused by drunkenness.

The invention discloses a health care product with dealcoholic function. The health care product contains L-arabinose and the root of kudzu vine. The health care product of the invention can be edible before drinking or when in drinking, has good taste and has good dealcoholic effect.

The invention discloses an enzymolyzed rosa roxburghii health beverage. The enzymolyzed rosa roxburghii health beverage is prepared by fermenting the following raw materials: 20 to 30 parts of rosa roxburghii, 5 to 10 parts of white sugar, 5 to 10 parts of medicinal-edible plant extract, and 60 to 80 parts of pure water, wherein the weight ratio of the rosa roxburghii fruits to the water is 1: (2 to 3). The enzymolyzed rosa roxburghii health beverage is prepared by fermenting through adopting a three-section enzymolyzation process, i.e., enzymolyzation with distiller's yeast, yeast and acetic bacteria enzyme under three different temperature conditions, a traditional brewing process is combined with a modern enzyme fermentation process, and the rosa roxburghii and the medicinal-edible plant extract are enzymolyzed by virtue of microorganisms to prepare the enzyme rosa roxburghii health beverage; and the medicinal-edible plant-sourced extract is prepared by pulping medicinal-edible plant extract stauntonia chinensis, hovenia acerba and dendrobium officinale, and boiling in water of the same mass for 30 minutes. The original special fruity flavor of the rosa roxburghii is maintained, the bitterness is removed, flavor substances and nutrients as well as functional ingredients such as vitamin C, triterpene, flavones and the like are enriched, and the efficacies of the rosa roxburghii and the medicinal-edible plant extract, such as invigorating stomach, promoting the digestion, relaxing bowel, improving the immunity and the like can be sufficiently realized. The beverage is unique in flavor and remarkable in effect, and is a good product for relieving the sub-health status of a human body and adjusting the health balance of the human body.

The invention discloses a ginger decoction beverage and production method, aiming to provide a ginger decoction beverage with convenient drinking, good taste and the effects of warming stomach and keeping young, and a production method which can fully bring the medical effect of raw ginger into play. Each 1000 milliliter beverage is prepared by following raw materials: 15-25g raw ginger, 30-50g brown sugar, 2-6 black tea and residual water. The production method comprises extracting ginger decoction with raw ginger, and then eccentrically separating protein which is easy to precipitant to obtain fresh ginger decoction with fragrant volatile oil, obtaining solution of ginger through frying ginger residual in water, and gaining ginger solution through mixing fresh ginger decoction and fried solution of ginger, and then mixing with brown sugar solution and black tea solution to obtain ginger decoction drinking. The beverage of the invention has the delicious taste and convenient drink, can fully play the curative roles of ginger, and has the effects of warming stomach, keeping young, strengthening heart, removing acne, and relieving acute alcoholism.

The invention relates to an oyster and kudzu root natural anti-alcohol agent and a preparation method thereof. The method comprises the following steps: (1) adding water in oyster, crushing and homogenizing, adjusting pH value of slurry, carrying out enzymolysis, refrigerating and centrifuging hydrolysate after the completion of enzymolysis to obtain supernatant, and spray-drying or freeze-drying in vacuum to obtain oyster extract powder; (2) grinding kudzu root, adding water, leaching in constant-temperature water bath, carrying out rough filtration to obtain leaching liquor, leaching residue again, filtering to obtain filtrate, merging the filtrate obtained for two times, adding amylase in the filtrate, stirring, placing in the constant-temperature water bath, carrying out enzyme inactivation using boiling water, carrying out multiple centrifugation to obtain light yellow kudzu root extracting solution, and spray-drying or freeze-drying to obtain kudzu root extract powder; and (3) mixing the oyster extract powder with the kudzu root extract powder in propart to obtain the oyster and kudzu root natural anti-alcohol agent. The raw materials of the method are very wide in sources and rich in nutrition, can protect liver, calm the nerves and clear away heat and toxic materials, are easy to be absorbed by the body without toxic or side effects and with high safety, and can be prepared into products in multiple forms.

The invention discloses jujube-flavored white spirit and a brewing process thereof. A preparation method of the liquor comprises the following steps: grinding, steaming and spread-cooling jujube, wheat, sorghum, glutinous rice, corn, rice, pea and rice hull according to certain proportions, uniformly mixing with the addition of yeast powder, sealing and fermenting in pit mud for more than 4 months; beginning to distill after 4 months in a mode of distilling twice every month; ultrasonically processing liquor obtained from distillation firstly, and then storing the liquor together with tourmaline, limonite and medicinal stone in a porcelain jar for more than 6 months, thus completing aging. The liquor overcomes shortcomings in the prior art, and is simple and convenient in operation, short in production cycle, high in liquor yield and good in quality. The jujube-flavored white spirit disclosed by the invention is stable in quality, free from restoring and long in aftertaste, people drinking the white spirit are not easy to become drunk and quick to be sobered up, and the white spirit, after drunk, is free from a problem of headache, free from such harmful material components as methanol, and is capable of relieving pressure on liver and kidney after drinking and effectively relieving damage to body.

The invention discloses liver-protecting sober-up tea and a preparation thereof. The liver-protecting sober-up tea is prepared from rice bean flower, Flos Pueraria omeiensis, mother chrysanthemum, American ginseng, wild Radix Ophiopogonis, fingered citron and tea-leaves which are same in amount. The preparation method comprises the following steps of: respectively weighing rice bean flower, Flos Pueraria omeiensis, mother chrysanthemum, American ginseng, wild Radix Ophiopogonis, fingered citron and tea-leaves with equal amount, drying at the temperature of 50-60 DEG C, smashing, mixing evenly, then sterilizing and packaging to obtain the liver-protecting sober-up tea. Compared with the prior art, the liver-protecting sober-up tea does not only have the function of high dealcoholic speed, but also have the functions of protecting the liver and the kidney, strengthening the liver and the stomach, relieving alcoholism, refreshing oneself, promoting the secretion of saliva or body fluid and dissipating fatigue and the like. One bagged person can be sobered by taking the liver-protecting sober-up tea within 15-30 minutes.

A nutritive toffee for sobering up and protecting liver is disclosed. and it can be eaten before or after drinking wine.

The invention discloses preserved plum flavored sour and sweet melon seeds and a preparation method thereof. The preserved plum flavored sour and sweet melon seeds are prepared from the following raw materials in parts by weight: 200-210 parts of sunflower seeds, 30-40 parts of salt, 20-30 parts of honey, 20-30 parts of preserved plum juice, 5-6 parts of broad beans, 6-7 parts of flatfish, 4-6 parts of kumquat, 4-5 parts of oil immersed dried tomatoes, 3-4 parts of chilli oil, 7-8 parts of oyster mushrooms, 4-5 parts of hotbed chives, 3-5 parts of lotus root starch, 1-2 parts of the seed of Chinese dodder, 1-2 parts of radix polygonati officinalis, 1-2 parts of turnjujube, 1-1.5 parts of flower of kudzuvine, 1-2 parts of lotus leaf, proper amount of water, and 50-60 parts of nutritional additives. The preserved plum juice is used in the invention; preserved plums are sour, sweet, fresh and delicious in taste and have the effects of invigorating stomach, astringing lung, warming spleen, stopping bleeding, eliminating phlegm, diminishing swelling, removing toxicity, promoting the secretion of saliva or body fluid, quenching thirst and treating persistent cough and dysentery; and the added traditional Chinese medicines have the effects of clearing heat, promoting urine, stopping cough, relieving restlessness, removing wine toxicity and invigorating the circulation of blood.

The present invention provides a plants drink capable of relieving or neutralizing the effect of alcohol and preparation method thereof, wherein the plants drink is prepared by the following raw materials according to the proportion: 2 to 4% kudzu root, 1 to 3% hovenia dulcis thumb, 1 to 3% doddor, 1 to 3% purple perilla,2 to 5% honey, 0.01 to 0.02% B6 and balance water. The plants drink can disintoxicate and stop vomiting by drinking the plants drink before drinking and has the advantages of liver protection, kidney protection and stomach nourishment.

The invention discloses a hot-candied Chinese yam and pumpkin cake which is prepared from the following raw materials in parts by weight: 70-80 parts by weight of pumpkin, 20-30 parts by weight of Chinese yam, 10-15 parts by weight of albizia flower, 80-100 parts by weight of water chestnut powder, 10-15 parts by weight of green tea powder, 5-6 parts by weight of herba cistanche, 2-3 parts by weight of verbena officinalis, 3-4 parts by weight of rhizoma atractylodis, 1-2 parts by weight of cherry branches, 4-5 parts by weight of angelica keiske, 1-2 parts by weight of siberian elm bark, 1-2 parts by weight of bean caper, 2-3 parts by weight of pericarpium arecae, a proper amount of grape wine, a proper amount of nectar and a proper amount of corn oil. Nutritional raw materials such as the pumpkin, the Chinese yam and the water chestnut powder are mixed and pulped, and then pressed into the cake, and the special nectar is sprinkled after the cake is fried in oil, thus the hot-candied Chinese yam and pumpkin cake is rich in nutrients, and full of chewiness, integrates flower flavor, wine flavor and tea flavor so as to be special in flavor, and has effects of moistening lung and tonifying Qi, treating cough and reducing phlegm, tonifying spleen and nourishing stomach, tonifying kidney and arresting seminal emission, losing weight and resisting cancer, alleviating hangover, and the like.

The invention provides honeysuckle flower and radix puerariae powder effervescent tablets and a preparation method. The honeysuckle flower and radix puerariae powder effervescent tablets are prepared from honeysuckle flower and radix puerariae powder, and are prepared from the following components according to batch requirements: 15kg to 30kg of dried honeysuckle flower, 4kg to 4.4kg of edible radix puerariae powder, 2.5kg to 3.8kg of food-grade citric acid, 4.3kg to 6.3kg of food-grade sodium hydrogen carbonate, 100g to 300g of aspartame, 180g to 200g of table salt, 400g to 800g of food-grade polyethylene glycol 6000, 30ml to 60ml of herba menthae extract oil and 180g to 360g of magnesium stearate. The honeysuckle flower and radix puerariae powder effervescent tablets prepared by the technology have certain effects of clearing heat and detoxifying, promoting the production of body fluid to relieve thirst, protecting skins and maintaining beauty and relieving alcoholism after being drunk for a long period; in a drinking process, 1 to 2 effervescent tablets are taken and put into 150ml to 300ml of drinking water or warm boiled water; after the effervescent tablets are dissolved, a mixture is uniformly shaken or uniformly stirred to obtain a light yellow or light yellowish-brown milk-state liquid beverage. The beverage is slightly sweet or sweet and has the aroma of the honeysuckle flowers and herba menthae.

The invention relates to the technical field of wine making, in particular to wax gourd wine and a preparation method thereof. The wax gourd wine mainly comprises the following raw materials in parts by weight: 70-80 parts of wax gourds, 40-50 parts of pumpkins, 15-20 parts of hawthorns, 10-15 parts of celeries, 20-25 parts of sugarcanes, 17-20 parts of radix notoginseng, 15-17 parts of lithospermum, 15-17 parts of madders, 15-17 parts of liquorice, 13-15 parts of shizandra berries, 0.2-0.4 part of a de-acidification agent, 1-2 parts of zymocyte and the like, and is prepared by the steps of raw material treatment, pulping, enzymatic hydrolysis, fermentation, de-acidification, clarification, aging, super-high pressure sterilization and the like. The wax gourd wine provided by the invention is thick in wine fragrance, sour, sweet and tasty, and rich in nutrition and has the effects of detoxifying, inducing diuresis, dissolving phlegm, relieving restlessness, quenching thirst, eliminating dampness, relieving summer-heat, beautifying, nourishing skin and the like; the preparation method is simple and convenient for practical operation.

The invention discloses a hunger-resistant noodle and a preparation method thereof. The noodle is composed of the following raw materials in parts by weight: 70 to 80 parts of flour, 30 to 40 parts of white kidney bean, 50 to 60 parts of buckwheat, 10 to 15 parts of houseleek, 20 to 30 parts of water caltrop, 20 to 30 parts of grape, 20 to 25 parts of mushroom, 30 to 40 parts of milk, 5 to 6 parts of white sugar, 1 to 2 parts of philippine flemingia root, 1 to 2 parts of fish pelargonium, 1 to 2 parts of pseudo-ginseng, 1 to 3 parts of caulis clematidis armandii, 1 to 2 parts of noodle modifier, and a proper amount of water. Flour, white kidney bean, and buckwheat are taken as the main raw materials to produce the hunger-resistant noodle, so that the noodle has a palatable taste, and a hunger-resistant function. The white kidney bean has the functions of warming the middle, depressing qi, benefiting the intestines and stomach, stopping hiccup, tranquilizing, and tonifying the kidney and primordial qi; buckwheat has the functions of invigorating stomach, removing food retention, reducing blood pressure, and promoting stomach and intestine peristalsis; houseleek has the functions of clearing heat, removing toxicity, reducing blood sugar, discharging uric acid, removing uric toxin, promoting metabolism, maintaining beauty, and keeping young; and water caltrop has the functions of inducing dieresis, promoting lactation, tonifying qi, invigorating spleen, relieving diabetes symptom, preventing cancer, and removing alcoholic toxin.

The invention discloses a beef sauce capable of dispelling the effect of alcohol. The beef sauce is prepared from the following raw materials in parts by weight: 80-60 parts of beef, 20-25 parts of white radishes, 30-35 parts of undaria pinnatifida, 20-30 parts of Chinese olives, 15-20 parts of winter cherries, 9-13 parts of fresh gingers, 12-16 parts of egg white, 30-40 parts of soybean sauce, 6-7 parts of white sugar, 30-35 parts of rice water, 45-55 parts of corn oil, 1-2 parts of pepper, 1-2 parts of anise, 1-2 parts of cottonrose hibiscus leaves, 1-2 parts of yellow pine grass, 1-2 parts of pueraria flower, 2-3 parts of Chinese gingers, 1-2 parts of a food modifier and a proper amount of water. The beef sauce has the beneficial effects that no chemical component is added, and the beef sauce is safe and healthy; the added undaria pinnatifida has the efficacies of clearing heat, promoting the production of body fluid, promoting the urination, dispelling the effect of the alcohol, improving liver functions and relaxing the bowels; the Chinese olive is sweet and sour in taste and neutral in nature and has the efficacies of clearing away heat and toxic materials, relieving sore throat, reducing phlegm, promoting the production of body fluid, slaking thirst, whetting appetite, depressing vital energy, relieving restlessness and dispelling the effect of the alcohol; the fresh ginger has the effects of obviously cooling, resisting bacteria, diminishing inflammation, calming, dispelling the effect of the alcohol and resisting irritability and platelet aggregation; the yellow pine grass is used for treating pathogenic heat, heat toxicity, intoxication, irascibility and the like; the pueraria flower has the effects of dispelling the effect of the alcohol, refreshing minds, clearing away the lung heat and relieving internal heat or fever.

The invention discloses a health care product with dealcoholic function. The health care product contains L-arabinose and the root of kudzu vine. The health care product of the invention can be edible before drinking or when in drinking, has good taste and has good dealcoholic effect.

The invention provides a traditional Chinese medicine composition with a protective function on alcoholic liver injury and a preparation method thereof, and belongs to the technical field of traditional Chinese medicines. The traditional Chinese medicine composition is prepared from, by weight, 2-10 parts of radix puerariae, 2-10 parts of hovenia dulcis thunb, 2-10 parts of radix paeoniae alba and2-10 parts of licorice root. The traditional Chinese medicine composition has the effects of relieving alcoholism, helping produce saliva and slaking thirst, smoothing liver and relieving pain. The traditional Chinese medicine theory and the modern scientific theory serve as guidance, L9(34) orthogonal compatibility testing is used, the compatibility proportion of the raw material components is determined with extremely-low-density lipoprotein in serum of miceand malonaldehyde and glutathione in the liver as indexes, and the traditional Chinese medicine composition with the protective function on alcoholic liver injury is prepared. Pharmacodynamic research shows that the composition can be used for improving related indexes of the acute and subacute alcoholic liver injury mice. The composition is suitable for boozy people, and is clear in effective component and controllable in quality.

The invention discloses a polyphenol-rich sobering fruit vinegar tablet and a preparation method and use thereof, and belongs to the technical field of vinegar and preparation thereof. The sobering fruit vinegar tablet is prepared from grapes, apples, grapefruit, radix puerariae, flos puerariae, semen hoveniae, fructus schizandrae, elettaria cardamomum, lycium barbarum and the like, and the fruitvinegar tablet is prepared through raw material preparation, steaming liquefaction, alcohol fermentation, acetic acid fermentation, blending of fresh juice and honey, concentrating and tabletting. Theprepared sobering fruit vinegar tablet is sour sweet and delicious, mellow, fruity, and rich in polyphenol flavonoids, and the tablet is convenient to carry, has the effects of alcoholism relieving,anti-oxidation and the like, and is suitable for sobering and daily eating.

The invention relates to a traditional Chinese medicine composition capable of dispelling effect of alcohol. The traditional Chinese medicine is prepared from the following raw materials in parts by weight: 20-30 parts of Oxytropis kansuensis, 10-20 parts of polygonum capitatum, 20-30 parts of passiflora cochinchinensis, 10-20 parts of cassia seeds, 10-30 parts of waxgourd peels, 10-30 parts of rhizoma dioscoreae, 10-30 parts of radix puerariae, 5-15 parts of flowers of kudzuvine and 5-15 parts of semen hoveniae. Capsules, tablets and granules are prepared through carrying out mixing by adopting a specific granule stirrer and carrying out granulating according to the conventional method. The traditional Chinese medicine is good in content uniformity and has the action of dispelling the effect of alcohol.

The invention relates to the technical field of drink processing, in particular to health care sugarcane juice and a preparation method thereof. The sugarcane juice is mainly prepared by performing raw material treatment, fermentation, clarification, decoloring and sterilization to 80 to 100 parts of sugarcanes, 40 to 50 parts of sorgo, 20 to 25 parts of dayflower, 17 to 20 parts of hydrocotyle sibthorpioides, 10 to 15 parts of creeping oxalis, 10 to 15 parts of euphorbia helioscopia, 7 to 10 parts of centella asiatica, 7 to 10 parts of plantain herb, 3 to 5 parts of lily flowers, 3 to 5 parts of osmanthus fragrans, 7 to 10 parts of white radish, 7 to 10 parts of eleocharis dulcis, 15 to 20 parts of wax gourds, 13 to 15 parts of passion fruits, 14 to 16 parts of smallanthus sonchifolius, 1 to 2 parts of probiotics, 20 to 30 parts of a clarifying agent and 3 to 5 parts of a decolorizer. The sugarcane juice is uniform in color and sediment-free, tastes sweet and delicious, is low in sugar content and high in nutritional value, has the functions of clearing away heat and toxin, promoting the production of body fluid to relieve thirst, maintaining beauty, keeping young, promoting digestion, enhancing the immunity of a human body and the like and has long shelf life, and the preparation method of the health care sugarcane juice is favorable for production.

The invention discloses a lily extract having an alcohol-relieving function. The lily extract is prepared from the following steps: a. extracting dried lily with 30-70% of methanol or ethanol for 2-3 times, wherein the amount of the methanol or ethanol is 4-6 times that of the lily, wherein each time lasts for 1-2 hours; combining extracting solutions of various times, vacuum-condensing and drying to obtain an alcohol extract; b. adding 15-20 water to the alcohol extract so that the alcohol extract is dissolved into suspension, extracting the suspension through 1-1.5 times of one of petroleum ether, chloroform, benzene and cyclohexyl ring for 1-5 times to obtain an extracting solution A; c. adding 1-1.5 times of ethyl acetate or butyl alcohol to the extracting solution A and extracting for 1-5 times to obtain an extracting solution B; condensing and drying the extracting solution B to obtain the lily extract. A mice drunk experiment shows that the prepared lily extract disclosed by the invention has a certain alcohol-reliving function; therefore, the lily extract can be used for preparing alcohol-reliving medicines or healthcare products.

The invention relates to a beverage, in particular to a compound radix puerariae hangover alleviating beverage as well as a preparation method and application thereof. The compound radix puerariae hangover alleviating beverage is prepared from the following raw materials in parts by weight: 2-5 parts of radix puerariae, 2-4 parts of semen hoveniae, 3 parts of fructus lycii, 2-4 parts of white granulated sugar and 0.025-0.075 part of citric acid. According to the compound radix puerariae hangover alleviating beverage provided by the invention, the radix puerariae, the fructus lycii and the semen hoveniae are used as the raw materials, so that the compound radix puerariae hangover alleviating beverage has a better hangover alleviating effect compared with a common hangover alleviating beverage in the market, and the compound radix puerariae hangover alleviating beverage is not only suitable for being taken before and after drinking, but also can be taken in daily life.

The invention discloses a hangover-alleviating and liver-protecting medicine and a preparation method thereof, and relates to the technical field of traditional Chinese medicines, and the hangover-alleviating and liver-protecting medicine is prepared from the following raw materials in parts by weight: 10-20 parts of pueraria flower, 10-20 parts of hovenia dulcis thunb, 10-20 parts of lalang grass rhizome, 10-20 parts of cape jasmine and 3-10 parts of mulberry freeze-dried powder. According to the alcohol effect dispelling and liver protecting medicine, through the synergistic effect of the five Chinese herbal medicines including the flos puerariae, the semen hoveniae, the lalang grass rhizome, the fructus gardeniae and the mulberry freeze-dried powder, the alcohol effect dispelling effect is obvious, the alcohol effect dispelling effect can be achieved within 40-60 min, no side effect exists, and the liver protecting effect can be achieved.

The invention discloses a lemon duck manufacturing method. The method comprises the steps of duck stewing, duck cutting, mixing material manufacturing and mixing. When a duck is stewed and when the water temperature is 38-45 DEG C, by repeatedly fishing up the duck, pouring out water in the duck gizzard and putting the duck into a pot for stewing, it is ensured that all parts of the duck are uniformly heated, the duct meat is fresh and tender in taste, and the duck skin is not greasy; mixing materials and the duck meat are stirred under the temperature of 65-75 DEG C to be uniform, the mixingmaterials can permeate into the duck meat, it is ensured that the lemon duck is flavored, after the mixing materials are heated under low temperature, the effect of each raw material in the mixing materials is brought into full play, the attractive fragrance is emitted out, the lemon duck has the unique flavor, the mellow tart flavor is obtained immediately when a user eats the duck, the effect ofappetizing can be achieved, the duck tastes sweet after the user chews the duck, pepper is added into the mixing materials, the peppery taste is obtained, and the sweet, sour, flavored and spicy tastes are all obtained.

The invention provides a sobering pill with a function of relieving alcoholism and a preparation method thereof. The sobering pill is prepared from the following raw materials in parts by weight: 20-25 parts of herba houttuyniae, 20-25 parts of dandelions, 10-18 parts of semen cassia, 10-14 parts of spina date seeds, 10-18 parts of smoked plums, 6-8 parts of finger citrons and 10-30 parts of hawthorns. The sobering pill has the function of relieving alcoholism.

The invention relates to a beverage capable of neutralizing the effect of alcoholic drinks. The beverage is prepared from the following raw materials in parts by weight: 20-40 parts of herba hedyotidis auriculariae, 10-20 parts of root of perny holly, 15-30 parts of the whole plant of chloranthus officinalis, 20-30 parts of platanthera japonica herb with roots, 10-20 parts of kiwi fruits, 10-30 parts of radix ophiopogonis, 10-30 parts of rhizoma polygonati odorati, 10-30 parts of radix puerariae and 5-15 parts of mulberry leaves. The beverage disclosed by the invention has the effect of neutralizing the effect of alcoholic drinks.

The invention provides a medicinal and edible traditional Chinese medicine composition, which is composed of ginseng, bighead atractylodes rhizome, white poria, citrus chachiensis hortorum, hawthorn,liquorice, Chinese yam, rhizoma coptidis from Sichuan of China, coix seed, white hyacinth bean, amomum cardamomum kernel, agastache rugosus leaf, lotus seed, rhizoma alismatis, platycodon grandiflorum, gordon euryale seed powder and malt. The medicinal components in the formula have combined effects and can achieve the effects of tonifying qi and strengthening spleen, improving digestion and harmonizing stomach, regulating qi and excreting dampness and the like, and can not only be used for treating pregnancy spleen deficiency and vomiting or habitual abortion, but also be used for treating deficiency of spleen and stomach, poor appetite and loose stool, abdominal cavity and abdominal distension, nausea and vomiting, emaciation and weakness, light tongue quality and smooth pulse. The traditional Chinese medicine composition can also be used for treating digestive system diseases such as functional dyspepsia, chronic gastritis, ulcerative colitis and the like, and can be used for treating diseases of patients with deficiency of spleen and stomach and damp turbidity, such as infantile anorexia and chronic kidney, and also has a very good treatment effect on dyspepsia of cancer patients. In addition, the traditional Chinese medicine composition provided by the invention also has a certain hangover alleviating effect, which can replace hangover alleviating beverages or foods for eating.