Health-care food with effects of neutralizing effect of alcoholic drinks and protecting liver

A technology for health food and liver protection, applied in food preparation, food science, application, etc., can solve the problem that the efficacy of ordinary food is difficult to guarantee, and achieve the effect of maintaining energy supply and nerve activity, reducing sobering, and enhancing activity.

Active Publication Date: 2012-10-10
PERFECT CHINA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of anti-alcohol products on the market, some appear in the form of ordinary food, and some appear in the form of health food, but the efficacy of ordinary food is difficult to guarantee, and the function of health food is claimed to have an auxiliary protective effect on chemical liver damage , most of which are based on plant extracts

Method used

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  • Health-care food with effects of neutralizing effect of alcoholic drinks and protecting liver
  • Health-care food with effects of neutralizing effect of alcoholic drinks and protecting liver
  • Health-care food with effects of neutralizing effect of alcoholic drinks and protecting liver

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Embodiment one: the preparation of corn oligopeptide powder

[0044] Take an appropriate amount of corn gluten powder raw material and add pure water at 40-65°C to make slurry, wherein the mass ratio of solids to pure water is 1:10; then heat to 70-95°C and maintain it for 20-40 minutes, and then at 3000rpm Centrifuge at a high speed; take the separated sediment and repeat the slurrying, heating and centrifuging operations; transfer the obtained sediment to the enzymatic hydrolysis tank after emulsification, adjust the temperature of the enzymatic hydrolysis tank to 40-60°C, and adjust the pH value to 8.0-9.0, then add Bacillus licheniformis protease and papain for enzymolysis for 2-4 hours, wherein the added amount of Bacillus licheniformis protease is 0.01%-0.10% of the substrate content, and the added amount of papain is 0.10% of the substrate content %-0.25%, stirring continuously during the enzymolysis; after the end of the enzymolysis, use a high-temperature trans...

Embodiment 2

[0045] Embodiment two: the preparation of corn oligopeptide powder

[0046] Take an appropriate amount of corn gluten powder raw material and add deionized water to adjust the slurry, the concentration is 5%-10%; measure the pH value of the slurry, and adjust the pH value to 9.0-11.0 with 20%-40% sodium hydroxide solution; Heat to 90-105°C, soak for 1-3 hours; then cool down to 45-65°C, add Bacillus licheniformis protease for 3-6 hours under the condition of pH 9.0-11.0; continue to cool down the obtained enzymatic solution to 30-45°C, and adjust its pH value to 7.0-8.5 with 20%-40% hydrochloric acid solution, add Bacillus subtilis protease for 2-5 hours; The obtained enzymolysis solution was deenzyme treated at -125°C; the enzymolysis solution after deenzyme treatment was centrifuged, and the obtained clear liquid was filtered through a membrane filter device to separate into small molecular peptide liquid and retentate; The concentrator concentrates the peptide solution to ...

Embodiment 3

[0047] Example 3: Preparation of Hovenia dulcis Fructus Extract

[0048] Take an appropriate amount of decoction pieces of Hovenia dulcis, spray them with water to make them fully moist, and set aside; put the decoction pieces into the extraction tank, add water and decoct three times, the amount of water added for the first time is 15 times the amount of medicinal materials, decoct for 2 hours and then filter , the amount of water added for the second time is 10 times the amount of medicinal materials, filtered after decocting for 1.5 hours, the amount of water added for the third time is 10 times the amount of medicinal materials, filtered after decocting for 1 hour; the filtrates obtained three times are combined, and the supernatant is extracted The liquid enters the vacuum concentrator, concentrates under reduced pressure under reduced pressure at 60-80°C and -0.01--0.06Mpa to a relative density of 1.05-1.08 (at 80°C), and filters through 350 mesh; take the extract obtaine...

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PUM

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Abstract

The invention discloses a health-care food with the effects of neutralizing the effect of alcoholic drinks and protecting the liver. The health-care food comprises the following components by weight percent: 1.0-100.0% of corn flour oligopeptide, 0.0-40.0% of taurine, 0.0-30.0% of alanine, 0.0-50.0% of cysteine, 0.0-30.0% of leucine, 0.0-30.0% of glutathione, 0.0-30.0% of hoveniae semoveniae semen extract, 0.0-30.0% of brown rice germ, 0.0-30.0% of radix puerariae extract and 0.0-95.0% of auxiliary materials. In the invention, various raw materials with definite effects are reasonably matchedby a scientific prescription, the alcohol metabolism of a human body can be effectively promoted, and the toxicity of alcohol to the liver is lowered, thereby exerting the functions of neutralizing the effect of alcoholic drinks and protecting the liver.

Description

technical field [0001] The invention relates to a health food, more specifically, the invention relates to a health food with functions of relieving alcoholism and protecting the liver. Background technique [0002] Our country is a big country of alcohol consumption, business entertainment, gatherings of relatives and friends, etc. are inevitable. Alcohol drinking can damage the liver and stomach in mild cases, and cause alcohol poisoning in severe cases, causing brain failure, mental disorders and organ damage. acute or chronic injury. Therefore, products with the effects of invigorating the stomach, protecting the liver, preventing drunkenness and hangover have become a social need. At present, there are many kinds of anti-alcohol products on the market, some appear in the form of ordinary food, and some appear in the form of health food, but the efficacy of ordinary food is difficult to guarantee, and the function of health food is claimed to have an auxiliary protectiv...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/305A23L33/00A23L33/105A23L33/175A23L33/18
Inventor 李晨悦欧阳道福喻勤黄朝霞吴晓春张立欣胡瑞连丁刘刚
Owner PERFECT CHINA
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