Beverage capable of neutralizing effect of alcoholic drinks and preparation method of beverage

A beverage and anti-alcoholic technology, which is applied in the direction of pharmaceutical formulas, plant raw materials, food ingredients containing natural extracts, etc., can solve problems such as poor taste, large side effects, and poor content uniformity

Inactive Publication Date: 2017-03-22
滁州先奇工业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of traditional Chinese medicine anti-alcohol health care products on the market, but most of them are made of drugs, which have large side effects or poor taste, and the content uniformity is not good. Clinically, patients often have some side effects when taking them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: Take 20 parts of ear grass, 20 parts of mouse thorn, 15 parts of Jiejie tea, 30 parts of horse-riding ginseng, 10 parts of kiwi fruit, 30 parts of Radix Ophiopogon japonicus, 10 parts of Polygonatum odoratum, 30 parts of kudzu root, and 5 parts of mulberry leaves. Add water to decoct twice, combine the decoction, and concentrate to 65°C when the relative density is 1.10, add ethanol to make the volume percentage of alcohol content reach 85%, stir, stand still, filter, and the filtrate is concentrated under reduced pressure to 65°C when the relative density is It is 1.20 and the ethanol is recovered to obtain a concentrated solution, which is added with sucrose and prepared into a beverage according to a conventional method. The decocting conditions in the preparation method are as follows: adding water for the first time is 12 times the weight of the medicinal materials, decocting for 1 hour, adding water for the second time is 10 times the weight of the medic...

Embodiment 2

[0019] Example 2: 40 parts of ear grass, 10 parts of mouse thorn, 30 parts of Jiejie tea, 20 parts of horse-riding ginseng, 20 parts of kiwi fruit, 10 parts of Radix Ophiopogon japonicus, 30 parts of Polygonatum odoratum, 10 parts of kudzu root, 15 parts of mulberry leaves, add water Decoct twice, combine the decoctions, and concentrate to 65°C when the relative density is 1.20, add ethanol to make the volume percentage of the alcohol content reach 65%, stir, stand still, filter, and the relative density of the filtrate is concentrated to 65°C under reduced pressure. 1.30 and recover ethanol to obtain a concentrated solution, add sucrose, and prepare a beverage according to a conventional method. The decocting conditions in the preparation method are as follows: adding water for the first time is 8 times the weight of the medicinal materials, decocting for 2 hours, adding water for the second time is 6 times the weight of the medicinal materials, and decocting for 2 hours. The...

Embodiment 3

[0020] Example 3: Take 30 parts of ear grass, 15 parts of rat thorn, 20 parts of Jiejie tea, 25 parts of horse-riding ginseng, 15 parts of kiwi fruit, 20 parts of Radix Ophiopogon japonicus, 20 parts of Polygonatum odoratum, 20 parts of kudzu root, and 10 parts of mulberry leaves. Add water to decoct twice, combine the decoction, and when concentrated to 65°C, the relative density is 1.10-1.20, add ethanol to make the volume percentage of alcohol content reach 75%, stir, stand still, filter, and concentrate the filtrate to 65°C under reduced pressure The relative density is 1.25 and the ethanol is recovered to obtain a concentrated solution, which is added with sucrose and prepared into a beverage according to a conventional method. The decocting conditions in the preparation method are as follows: adding water for the first time is 10 times the weight of the medicinal materials, decocting for 1.5 hours, adding water for the second time is 8 times the weight of the medicinal ma...

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PUM

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Abstract

The invention relates to a beverage capable of neutralizing the effect of alcoholic drinks. The beverage is prepared from the following raw materials in parts by weight: 20-40 parts of herba hedyotidis auriculariae, 10-20 parts of root of perny holly, 15-30 parts of the whole plant of chloranthus officinalis, 20-30 parts of platanthera japonica herb with roots, 10-20 parts of kiwi fruits, 10-30 parts of radix ophiopogonis, 10-30 parts of rhizoma polygonati odorati, 10-30 parts of radix puerariae and 5-15 parts of mulberry leaves. The beverage disclosed by the invention has the effect of neutralizing the effect of alcoholic drinks.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine health care products, in particular to a hangover-relieving drink. Background technique [0002] According to statistics, 86% of alcoholics are accompanied by symptoms such as phlegm, pharyngitis, cough, bad breath, nausea, retching, fatigue, dizziness, headache, insomnia, chest tightness, shortness of breath, gastrointestinal discomfort, and easy fatigue. The precursor of this chronic disease, therefore, the application of anti-alcoholic health care products was born. There are many kinds of traditional Chinese medicine anti-alcohol health care products on the market, but most of them are made of drugs, which have large side effects or poor taste, and the content uniformity is not good. Clinically, patients often produce some side effects when taking them. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the present invention provi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105A61K36/898A61P39/02
CPCA23L2/02A23L2/52A23V2002/00A61K9/0095A61K36/185A61K36/488A61K36/605A61K36/748A61K36/8968A61K36/8969A61K36/898A61K47/26A61K2236/331A61K2236/39A61K2236/51A61K2236/53A23V2200/334A23V2250/21A61K2300/00
Inventor 孙本如
Owner 滁州先奇工业科技有限公司
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