Compound radix puerariae hangover alleviating beverage as well as preparation method and application thereof

A beverage and compound technology, applied in the field of compound puerariae hangover beverage and its preparation, can solve the problems of inconvenience of taking powdered granules, general hangover effect, harm and the like, and achieve the effects of improving immunity and good hangover effect

Inactive Publication Date: 2021-12-10
XINYANG AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, excessive drinking will cause great harm to people's health. The toxicity of alcohol mainly occurs in excessive drinking or long-term drinking, such as: alcoholic liver disease, chronic gastritis, optic neuritis, etc. Alcohol is more toxic to the liver
At present, there are many hangover products on the market, but some are in the form of powdered granules, which are inconvenient to take, and some are beverage products that are convenient to take, but the hangover effect is average

Method used

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  • Compound radix puerariae hangover alleviating beverage as well as preparation method and application thereof
  • Compound radix puerariae hangover alleviating beverage as well as preparation method and application thereof
  • Compound radix puerariae hangover alleviating beverage as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A compound kudzu root hangover drink is prepared from the following raw materials: 5 g of kudzu root, 4 g of Hovenia dulcis, 3 g of medlar, 2 g of white sugar and 0.045 g of citric acid.

Embodiment 2

[0026] A compound kudzu root hangover drink is prepared from the following raw materials: 2 g of kudzu root, 2 g of Hovenia dulcis, 3 g of medlar, 2 g of white sugar and 0.025 g of citric acid.

Embodiment 3

[0028] A compound kudzu root hangover drink is prepared from the following raw materials: 3 g of kudzu root, 2 g of Hovenia dulcis, 3 g of medlar, 4 g of white sugar and 0.075 g of citric acid.

[0029] The compound kudzu root hangover drink provided by above-mentioned embodiment 1-3 all obtains according to the following preparation method:

[0030] S1. Weigh kudzu root, Hovenia dulcis fruit, medlar fruit, white sugar and citric acid, set aside;

[0031] S2. After mixing the Pueraria root coarse powder with a mass fraction of 75% ethanol solution with a solid-liquid ratio of 1:12, ultrasonically extract 2 times at 80° C. for 45 min each time. After the filtrates are combined, they are concentrated under reduced pressure and evaporated to dryness to obtain the Pueraria root crude powder. flavonoids;

[0032] Mix the coarse powder of Hovenia dulcis with a mass fraction of 75% ethanol solution at a solid-liquid ratio of 1:8, then ultrasonically extract twice at 70°C for 1 hour ...

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Abstract

The invention relates to a beverage, in particular to a compound radix puerariae hangover alleviating beverage as well as a preparation method and application thereof. The compound radix puerariae hangover alleviating beverage is prepared from the following raw materials in parts by weight: 2-5 parts of radix puerariae, 2-4 parts of semen hoveniae, 3 parts of fructus lycii, 2-4 parts of white granulated sugar and 0.025-0.075 part of citric acid. According to the compound radix puerariae hangover alleviating beverage provided by the invention, the radix puerariae, the fructus lycii and the semen hoveniae are used as the raw materials, so that the compound radix puerariae hangover alleviating beverage has a better hangover alleviating effect compared with a common hangover alleviating beverage in the market, and the compound radix puerariae hangover alleviating beverage is not only suitable for being taken before and after drinking, but also can be taken in daily life.

Description

technical field [0001] The invention relates to a drink, in particular to a compound kudzu root hangover drink and its preparation method and application. Background technique [0002] my country has a long history of drinking culture, and wine is ubiquitous in our social life. However, excessive drinking can cause great harm to people's health. The toxicity of alcohol mainly occurs in excessive drinking or long-term drinkers, such as: alcoholic liver disease, chronic gastritis, optic neuritis, etc. Alcohol is more toxic to the liver. There are many hangover products on the market at present, but some are powdered granules which are inconvenient to take, and some are drink products which are convenient to take, but the hangover effect is average. Contents of the invention [0003] The invention provides a compound kudzu root hangover drink, which uses kudzu root, wolfberry and Hovenia dulcis as raw materials. It can be taken before and after drinking alcohol, and can als...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/44A23L33/105
CPCA23L2/38A23L2/52A23L2/44A23L33/105A23V2002/00A23V2200/334A23V2250/21A23V2250/628A23V2250/032A23V2300/14A23V2300/48A23V2300/50
Inventor 王海燕陈琼李灿李炜钊罗伟梁利香李娟
Owner XINYANG AGRI & FORESTRY UNIV
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