231 results about "Alcoholic drinking" patented technology

A vehicle access system is disclosed for preventing the operation of vehicles by operators who are impaired due to various reasons including alcohol consumption, drug use and fatigue. The system identifies the vehicle operator and implements automated tests or tests with manual intervention to determine the ability of vehicle operators to properly control the vehicle prior to and during the operation of the vehicle.

An automated medication dispensing system provides for triggering a medication administration message when an inferred event is detected for which a medication administration message is to be sent. The event might be the start, the beginning, or an anticipation of a start, of an eating event, detected by an event detection module from gestures of a user from a set of sensor readings. The message can be a signal to medication dispensing apparatus, and/or a reminder message to the user, an ancillary message to a caregiver, health professional, or others. The medication administration message might comprise a signal to an input of an insulin management system or an input of a meal-aware artificial pancreas. The events might also include a drinking event, a smoking event, a personal hygiene event, and/or a medication related event.

In order to provide an alcohol test device which can keep evidence that an identical person has been surely tested in an alcohol test, the alcohol test device includes an alcohol test unit which measures alcohol concentration from breath exhaled by a subject; a drinking determination unit which determines whether or not the subject is in a drunken state on the basis of a measurement result of the alcohol test unit; a camera unit which photographs a face image of the subject when the breath is exhaled into the alcohol test unit; a face authentication identical person determination unit which compares a face image photographed by the camera unit with a face image of the subject himself (herself) preliminarily photographed, and performs identical person authentication which determines whether or not the subject is the identical person; a result control unit which edits combining a result of identical person authentication by the face authentication identical person determination unit and a result of drinking determination by the drinking determination unit; and a result display unit which displays a result edited by the result control unit.

Method and system for self-assessment of drinking behavior. According to one embodiment, the method includes examining a transdermal alcohol response curve obtained from a drinking event, querying a user on their feelings of intoxication after or during the event, and using the combination of the objective measurement and subjective feelings of intoxication to provide an alert or status during subsequent drinking events. In so doing, the method mitigates at least some of the drawbacks associated with conventional alcohol monitoring devices by correlating an individual's reported feelings of intoxication with an objective transdermal measurement of alcohol.

A drinking spout for beverage cans, bottles, cups or handheld containers that temporarily hold a drinking fluid (beverage), which can be carbonated or a hot drink under pressure and which is closed off by the spout. Spilling of the fluid held therein is prevented during awkward drinking situations such as in cars while driving, walking or other less controlled drinking conditions. The fluid in the container, remains under pressure while permanent access is possible through the spout. The spout comprises a suction piece that is leak tight attached to a valve housing which holds a spring, a centrally perforated inverted membrane and a valve. When suction is applied to the spout, the inverted membrane moves downwards thereby opening the valve against the internal pressure of the bottle or container and allowing fluid to pass to the mouth. When the suction stops, a spring closes the valve. Air venting is provided, through the same valve, when the internal gas pressure drops below the atmospheric pressure.

The invention discloses a compound prepared by probiotic-fermented traditional Chinese medicine (TCM) preparation as well as a preparation method and application of the compound. The compound takes a culture solution containing crude TCM drugs such as astragalus, semen hoveniae, flower of kudzuvine, radix paeoniae alba and ligusticum wallichii, and takes fermentation liquor fermented by probiotics, such as bifidobacterium bifidum, lactobacillus acidophilus and bacillus subtillis, as an effective ingredient. The compound disclosed by the invention can be used for promoting ethanol metabolism in the liver, lowering ethanol concentration in blood, enhancing the endurance capacity of a human body to alcohol, and alleviating discomforts of head and face redness, dizziness and the like caused by alcohol. Foods and healthcare foods prepared by the compound disclosed by the invention can be taken as safe and reliable anti-alcoholic products for preventing and alleviating excessive drinking.

A system and method for monitoring and screening individuals subject to voluntary or mandatory personal conduct restrictions, such as prohibitions on alcohol and drug use, as well as geographic travel limitations using remote wireless communications and smartphone technology. A computer software program, including a Client Module and a downloadable Subject Module is preferably provided as part of the system to facilitate the execution of the method. Biometric verification of the Subject's identity is achieved via wireless communication from the subject to the Client. A comparison of a first facial photograph obtained from the subject in a known, non- impaired condition with a current facial photograph obtained from the subject and wirelessly transmitted to the client provides a basis for determining a probability of cognitive impairment. GPS data obtained from the Subject's smartphone enables compliance with travel requirements.

The invention relates to healthcare radix puerariae nutrition powder capable of preventing alcoholic liver injury. The healthcare radix puerariae nutrition powder is characterized by being prepared from the following raw materials in parts by weight: 800-850 parts of radix puerariae powder, 50-100 parts of seasoning powder, 25-30 parts of radix puerariae flowers, 5-10 parts of white paeony roots, 5-10 parts of ginseng, 20-25 parts of poria cocos, 20-30 parts of longan aril, 5-10 parts of medlar and 10-15 parts of carapace. The healthcare radix puerariae nutrition powder is good in mouth feel, has a very good effect of preventing alcoholic liver injury, guarantees that people can avoid liver injury caused by drinking while enjoying delicious foods such as cakes and noodles, and has a wide market prospect.

The present invention discloses a liver protecting and alcoholism dispelling nutritional and health-care drink and particularly relates to a nutritional and health-care drink prepared by several traditional Chinese medicinal extracts. The nutritional and health-care drink is mainly prepared from the following Chinese herbal medicines: raisin tree seeds, dried orange peels, radix puerariae, pueraria lobata flowers, haws, corn silk, radix angelicae sinensis, and poria cocos. The health-care drink has health-care efficacies of lowering lipids, lowering blood pressure, protecting liver and dispelling alcoholism, and is especially suitable for the drinking of the middle aged and elderly people and drinking people.

The invention discloses a beverage with drink for relieving alcoholic effect and protecting liver. The beverage is prepared from a traditional Chinese herb fermented extract, a stabilizing agent, a sweetening agent, salt and water. The beverage is prepared from natural materials without side effect, can be used for effectively promoting alcohol metabolism and relieving the discomfort after drinking, has a remarkable protecting effect on alcoholic liver injury, and has functions of relieving alcoholic effect, increasing the liquor capacity, protecting liver and refreshing. The beverage has good taste, is convenient to drink, and can be taken while the liquor is drunk.

The invention discloses application of an infinite coordination polymer with a visual alcoholic strength sensing function. An ICP material coated with a guest molecule is instable to water and has an optical sensing function of the guest molecule, so that the alcoholic strength of white spirit can be directly and visually analyzed and measured. The method comprises the following steps of: dispersing the simply synthesized ICP material in ethanol, adding the commercially available white spirit, performing ultrasonic and centrifugal detection, performing visual analysis and fluorometric analysis on supernatant liquid, and substituting the measurement value into a standard curve so as to obtain the alcoholic strength of the white spirit. The method has the advantages of high sensitivity, fast response, low cost, low demand on sample quantity and the like; more important, the method is easy to operate, high in stability and suitable for field measurement. Therefore, the method for analyzing and measuring the alcoholic strength of white spirit has wide application prospects in aspects of controlling excessive alcohol consumption, preventing drunk driving, maintaining social public security and the like.

The invention relates to a formula and a processing technology a health care beverage for relieving hangover and protecting liver, specifically a formula and a processing technology of a health beverage containing Ganoderma lucidum, flammulina velutipes and root of kudzu vine, and belongs to the field of food and beverage processing. High-quality Ganoderma sinensis, flammulina velutipes and root of kudzu vine as the raw materials are subjected to scientific processing to extract Ganoderma lucidum polysaccharide, flammulina velutipes polysaccharide and pueraria flavones, which are prepared into a health care beverage with effects of protecting liver, relieving hangover and regulating immunity. The beverage is suitable for long-term drinking by long-time drinkers and people requiring liver protection, and has no toxic or side effect.

A health-care product for protecting liver from alcohol damage and nourishing stomach is prepared from the following raw materials in parts by weight: 5-50 parts of kudzuvine flower, 5-50 parts of kudzuvine root, 5-50 parts of artemisia capillaris, 5-50 parts of pollen, 1-10 parts of semen hoveniae extract, 1-10 parts of purple perilla extract, 1-10 parts of orange peel extract and 1-10 parts of talcum powder. The health-care product keeps the natural activity of all formulation raw materials, thereby achieving a remarkable anti-alcohol effect; while the effects of alcohol are dispelled, visceral organs, such as liver and stomach, are protected from damage caused by drinking; the anti-alcohol capability of the human body is enhanced, and the alcohol tolerance is improved. The product can be not only used in drinking emergency but also taken for a long time, has the effects of protecting the liver and nourishing the stomach, as well as reducing blood fat, blood pressure and blood sugar, losing weight and beautifying, can effectively regulate the navel and stomach functions, strengthen the organic immunity and delaying senescence, and has very good health-care effects on dyspepsia, constipation and the like.

The invention provides an equipment and a system that addresses the key concerns of eating/drinking in public while minimizing the chance of contamination of the eater and the public in general. The equipment can be a face mask, a face shield or a helmet that completely encloses at least the mouth and the nose of a person while providing intermittent access to the mouth without removal of the equipment. A mouth opening is provided on the equipment which is selectively blocked or unblocked by a covering element moved by a moving mechanism that moves the cover element to block or unblock the mouth opening. The mouth opening is selectively blocked or unblocked based on the distance between an activating element provided on a utensil or a wearable device and a receiving element provided on the equipment.

The invention discloses an ALDH2 (aldehyde dehydrogenase 2) Gene polymorphism detection kit, having the advantages that detection sensitivity is high, the lowest detection limit is 7.8 pg DNA; the kitis simple to operate and allows point-of-care test without professional knowledge; the detection time is short, down to 45 min; the detection specificity is high, and the detection accuracy is very high since a specific fluorescent probe is used; nucleic acid extraction is not required, low-melting-point agarose is added, and PCR (polymerase chain reaction) is greatly avoided. When used with ParaDNA gene amplification detectors to carry out POCT (point-of-care test), the kit can be used to clinically provide guidance on the administration of nitroglycerin and the notification on the risk of alcohol drinking.

The invention discloses a compound pueraria flower soup alcohol effect-relieving beverage and a preparation method thereof. The beverage adopts pueraria flower and radix puerariae (fresh puerariae or dried puerariae slices) as main raw materials and is supplemented with poria cocos, dried ginger, dried orange peel, licorice, a sweetening agent, a sour agent, alpha-amylase, glucoamylase and other raw materials, and the clarified beverage with pueraria fragrance is prepared through a certain method. Six natural traditional Chinese medicines comprising pueraria flower, radix puerariae, poria cocos, dried ginger, dried orange peel and licorice each have efficacy, and the sweetening agent can improve the mouthfeel. Therefore, the beverage not only has functions of rapidly relieving alcohol effects, sobering up and protecting liver from being damaged by alcohol, but also can relieve stomach distension, nausea, vomiting, giddying, dizzying, thirst and other discomfortable feelings after drunkenness, eases heartbeat acceleration, blood pressure rising and other symptoms caused by excessive drinking, has the advantages of good mouthfeel, fresh and cool taste, no any toxic or side effects, simple preparation method, easy processing and long shelf life, and is a medicine-food dual-use item which meets national requirements and is both a food and a medicine.

The invention discloses hangover liver protection vinegar, a preparation method and application thereof in preparation of drugs or healthcare products for preventing and treating alcoholic liver injury. The hangover liver protection vinegar is prepared from the following raw materials in parts by weight: 1-80 parts of cordyceps militaris, 1-80 parts of fructus momordicae, 1-80 parts of medlar, 1-80 parts of hawthorn, 1-80 parts of kudzu root, 1-50 parts of licorice, 10-200 parts of honey and100-5000 parts of table vinegar. The hangover liver protection vinegar provided by the invention is screened and prepared by a large number of tests and is prepared from traditional natural medicine/food dual-purpose drugs with multiple healthcare functions; the hangover liver protection vinegar has no toxic or side effect, is safe and healthy, is free of flavoring agents, tastes sour and sweet and has unique flavor. As shown in experimental results, the hangover liver protection vinegar disclosed by the invention can greatly reduce AST and AST activity of mouse serum and MDA content of liver tissue in an alcoholic liver injury model, reinforce the SOD activity of the liver and has a good control effect on alcoholic liver injury and therefore can be widely applied to people who drinking liquor for a long time.

The present invention belongs to the field of health food, and is especially one kind of natural beverage liquid with sober-up function and its preparation. The beverage liquid consists of high grade squeezed olive oil and high grade cold milled lemon oil as the main components, and has no toxic side effect. It is delicious, and is drunk directly. It can protect stomach, liver and gall bladder and minimize the damage of alcohol on human body.

The invention discloses a drink with functions of dispelling effects of alcohol and protecting the liver, and a preparation method of the drink. The drink is prepared from the following materials: a base solution, enhanced ingredients and taste adjusting ingredients, wherein the base solution comprises manyflower solomonseal rhizome, Chinese mosla herb, root of lobed kudzuvine and flowers of lobed kudzuvine; the enhanced ingredients comprise antrodia camphorate, ginseng and mulberry juice; the taste adjusting ingredients comprise liquorice, platycodon root, dried tangerine peel, honey, sugar and edible flavor. The drink has the functions of dispelling effects of alcohol and protecting the liver, and has the advantages of being reasonable in preparation cost and the like, thus being widely popularized in all drinkers.

The invention discloses an accompanying drink having a function of dispelling the alcohol effect. The accompanying drink is prepared from Chinese herbal medicine fermentation extracts, a stabilizer, a sweetening agent, salt and water, used materials are natural, green and free of side effects, the accompanying drink can effectively promote alcohol metabolism, dispel discomfort after drinking, has an obvious protecting effect on alcoholic liver damage, has functions of dispelling the alcohol effect, enhancing drinking capacity, protecting the liver and refreshing a user, tastes good, is convenient to drink and can be drunk while the user drinks wine.

The invention relates to a schisandra chinensis-oyster dealcoholic liver-protecting health medicine and a preparation method thereof. According to the invention, schisandra chinensis and oyster are adopted in compatibility and prepared into a health medicine with dealcoholic and liver-protecting main effects, and oyster extract taken as a major medicine, schisandra chinensis extract, microcrystal cellulose, a filling agent, CMS-Na, an internal disintegrating agent, a water wetter and talcum powder are prepared into the schisandra chinensis-oyster dealcoholic liver-protecting health medicine. Excessive drinking can do a certain harm to health, so that definite effects of the schisandra chinensis-oyster dealcoholic liver-protecting health medicine on multiple complications, such as hepatic damage, cardia-cerebrovascular diseases, stomachache, obesity and hyperlipemia, of alcoholism need to be contained; and the schisandra chinensis-oyster dealcoholic liver-protecting health medicine adopts schisandra chinensis and oyster and also pays attention to concomitant symptoms of drinking, so that the aim of relieving both primary and secondary symptoms is achieved.

The invention relates to a cistanche salsa alcohol-free beer beverage and a manufacturing method thereof, and belongs to the field of beverage manufacturing. In the prior art, due to the work nature, drivers can not drink, and meanwhile the drivers can suffer from various occupation diseases during the long-time driving experience; on this basis, the alcohol-free beer beverage which has a healthcare function and can be drunk by the drivers is provided, the cistanche salsa alcohol-free beer beverage is manufactured by adding cistanche salsa extract to raw materials on the aspect of a traditional alcohol-free beer brewage technology, the prepared cistanche salsa alcohol-free beer beverage has a remarkable anti-fatigue effect and can lower the probability of occupational diseases of the drivers, and the cistanche salsa alcohol-free beer beverage is suitable for being drunk by the drivers in the driving process.

The excessive intake of alcohol has the direct toxic effect on a target tissue, and also plays the role indirectly by different mechanisms, and even if the drinking is appropriate, hurts still accompany correspondingly. Therefore, the invention discloses a stress-protected special nutrient functional drink which is needed to be drunk before drinking and in the process of drinking specially and congenerous oral liquid thereof. The stress-protected special nutrient functional drink comprises the following main active ingredients: thiamine, riboflavin, L-ascorbic acid and the like or derivativesthereof, niacinamide, pyridoxine, inositol, vitamin B12 (VB12), vitamin E (VE), special functional amino acid, calcium ions and the like. The stress-protected special nutrient functional drink is accurate in proportioning, is supported mutually, has the synergistic effect, participates in conditioning and controlling the physiological and biochemical process of human bodies directly, makes organisms in the optimum stress protection preparation state of comprehensive antioxidation and the prevention and relieving of alcohol harms quickly, resists, prevents and/or relieves the generation and development of various alcohol harms caused by multiple mechanisms and multiple factors of alcohol, and promotes the health of the drinking comprehensively.

The invention discloses a rose drink capable of dispelling the effects of alcohol. The rose drink capable of dispelling the effects of alcohol is prepared by mixing Chinese herbal medicine fermentation extracts, compound enzymes, rose extracts and other additives, and the raw materials are natural and green and are free of side effects. The rose drink can effectively promote alcohol metabolism to relieve discomfort after drinking, has an obvious protective effect on alcoholic liver injury, has the functions of dispelling the effects of alcohol, enhancing the drinking capacity, protecting the liver and refreshing the mind, is good in taste, stable in performance and convenient to store and drink, and can be drunk while drinking.