208 results about "Alcoholic drinking" patented technology

A lid for a beverage container including a lid body defining a drinking passageway extending between a drinking opening at an upper rim of the lid body and a drinking passageway inlet at an interior of the lid body. The lid includes an actuator accessible from an exterior of the lid body and a sealing apparatus coupled to the actuator and located at least partially in an interior of the lid body. The actuator and the sealing apparatus can slide relative to the lid body between a sealed position and an unsealed position. In the sealed position a sealing member of the sealing apparatus contacts an interior surface of the lid body around the drinking passageway inlet to seal the drinking passageway.

Some embodiments described herein are directed to a lid for a beverage container including a lid base, a closure, and a handle. The lid base may define a drinking opening therethrough. The closure may be coupled to the lid base and movable between a closed position in which the closure covers the drinking opening and an open position in which the closure does not cover the drinking opening. The handle may be coupled to the lid base and rotatable about a handle rotation axis. When the closure is in the closed position, the closure remains in the closed position when the handle is rotated within a first handle range. In response to the handle being rotated beyond the first handle range when the closure is in the closed position, the closure automatically moves from the closed position to the open position.

The invention discloses an intelligent DYG selenoprotein liver nourishing, eye protecting and hangover alleviating gradient composite formula product and an intelligent wearable equipment health management system. DYG selenoprotein, dehydrogenase, pueraria flower refreshing soup, curcumin, lalang grass rhizome, allicin, vitamins and the like are compounded into a fast, medium and slow (long-acting) gradient liver nourishing, eye protecting and hangover alleviating formula, the liver nourishing, eye protecting and hangover alleviating formula has excellent oxidation resistance, detoxification and alcohol metabolism acceleration capabilities, can efficiently decompose alcohol, shorten drunkenness time and relieve discomfort after drinking, and eye protecting components are specially added to relieve eye fatigue. According to the invention, people drinking wine can supplement selenium for a long time, nourish liver and protect eyes into a normal state, and maintain overall health. The intelligent wearable device provides personalized health management, monitors physiological indexes in real time and pushes a customized alcohol dissolving scheme. The intelligent patch is small in design, portable and convenient to use. The comprehensive and personalized drinking health management requirements of users are met, long-term health of drinkers is concerned, and upgrading of the health industry is promoted. The invention has far-reaching social influence, wide market potential and remarkable social benefit, and aims to realize the goal of'smooth drinking without burden and health companion with each other '. The health of a drinker is taken as a core, the physical condition in the drinking process is deeply concerned, and unprecedented health experience is brought to the drinker. The invention aims at solving the global alcohol health chronic disease hidden behind the wine culture from the source by scientific and technological wisdom.

The invention relates to the use of mavoglurant, or a pharmaceutically acceptable salt thereof: in the reduction of alcohol use by an alcohol use disorder patient; in preventing relapse into alcohol use by an alcohol use disorder patient; in the promotion of alcohol abstinence by an alcohol use disorder patient; in the treatment of the symptoms of depression or anxiety associated with alcohol use disorder.

Devices, methods and systems are disclosed for assisting patients in behavioral modification and cessation programs aimed at terminating undesired behaviors such as smoking, alcohol use and others. Patient devices configured to be easily carried or worn including test units such as carbon monoxide blood level sensors with automated patient prompting for self-testing, analysis of test results and data logging are included in a networked system with a specifically designed treatment modality. Devices and methods disclosed are particularly suited to use in smoking cessation treatment and programs.

The present invention addresses the problem of providing a low-alcohol beer-taste beverage that suppresses burnt and soybean odors and has an excellent fermented feel and beer-like beverage quality. A low-alcohol beer-taste beverage according to the present invention has an alcohol concentration of less than 1 v / v%, a 2-acetyltetrahydropyridine compound concentration of at least one of 2-acetyl-3,4,5,6-tetrahydropyridine and the tautomer 2-acetyl-1,4,5,6-tetrahydropyridine of more than 1 ppb but no more than 30 ppb, and a propyl acetate concentration of 0.2–50 ppm.

The invention discloses a genetically engineered probiotic composition for expressing ADH (adenosine dihydrogenase) and ALDH (aldehyde dehydrogenase) and application of the genetically engineered probiotic composition in hangover alleviating and liver protection. The genetically engineered probiotic composition (such as EcN.1917-ADH and EcN.1917-ALDH) is constructed by introducing genes of alcohol dehydrogenase (ADH, NCBI (National Center for Biotechnology Information) Gene ID: 855349) and acetaldehyde dehydrogenase (ALDH, NCBI Gene ID: 855206) of saccharomyces cerevisiae into probiotics (such as escherichia coli). The engineering bacterium shows remarkable ethanol, acetaldehyde and endurance capacity in an in-vitro experiment, and the ethanol degradation rate is remarkably higher than that of a wild type strain; a mouse drunkenness model verifies that drunkenness and death caused by drinking can be reduced through pretreatment, drunkenness tolerance time is remarkably prolonged, and movement coordination disorder caused by alcohol can be improved. The strain can effectively promote alcohol metabolism and relieve alcoholic liver injury, and a new candidate strain is provided for development of a hangover-alleviating and liver-protecting viable bacterial preparation.

This disclosure relates generally to a method and system for sensing alcohol intoxication and raising an alert. State-of-the-art methods for detecting alcohol intoxication majorly includes breath alcohol devices, bodily fluid testing, transdermal sensors, mathematical algorithms, and optical techniques. However, the impact of alcohol is not same for all but differs based on individuals' physiological traits and capacity to tolerate. Personalized systems that can sense alcohol intoxication based on individuals present alcohol consumption activity as well as the past history of consumption is not yet achieved. The proposed method of sensing the alcohol intoxication state of the subject is based on cumulative scoring technique using sensors and applications pre-installed in an GPS enabled wearable device and a mobile device. The method also triggers an alert to the subject consuming alcohol as well as to an emergency contact about altered physical and cognitive functioning under the influence of the alcohol.

The present invention provides a health risk assessment system after drinking, an electronic device and a storage medium, which relate to the technical field of data processing, wherein a data acquisition module acquires a PPG signal waveform and physiological data; a feature extraction module extracts five-dimensional time-frequency characteristic values ​​of the PPG signal waveform and physiological characteristic values ​​of the physiological data respectively; a data comparison module compares the five-dimensional time-frequency characteristic values ​​and the physiological characteristic values ​​with historical health data respectively to generate initial risk data; a drunkenness assessment module inputs the five-dimensional time-frequency characteristic values ​​into multiple decision tree sub-models in an integrated classification model to obtain multiple drunkenness degree classification results; and the drunkenness degree of a monitored object is determined according to multiple drunkenness degree classification results; and a risk assessment module generates a health risk level according to the initial risk data and the drunkenness degree. The monitored object wears an intelligent wearable device to achieve real-time monitoring, so that the monitored object can know the health risk level and avoid danger to its health due to drinking.

A system for processing fermented beverages to produce alcohol-reduced or alcohol-free fermented beverages or concentrates, and a method of using same, wherein the alcohol-reduced or alcohol-free fermented beverages have the desirable characteristics of the non-processed fermented beverage including, but not limited to, the flavor, the mouthfeel, and aroma, and wherein the alcohol-reduced or alcohol-free fermented concentrates can be reconstituted for consumption elsewhere.

The invention relates to a traditional Chinese medicine composition for protecting the liver and dispelling the effects of alcohol as well as a preparation method and application thereof, and belongs to the field of traditional Chinese medicine, the traditional Chinese medicine composition for protecting the liver and dispelling the effects of alcohol is prepared from the following raw materials in parts by weight: 15-25 parts of lucid ganoderma, 15-25 parts of sea-buckthorn, 15-25 parts of hovenia dulcis thunb, 15-25 parts of radix puerariae and 5-15 parts of malt. According to the formula, the ganoderma lucidum and the sea-buckthorn are used as monarch drugs, the hovenia dulcis thunb is used as a ministerial drug, the radix puerariae is used as an adjuvant drug, and the malt is used as a conductant drug, so that the traditional Chinese medicine composition has various excellent effects of dispelling effects of alcohol, protecting liver, protecting heart, relieving cardiac pressure, protecting stomach, arresting vomiting, dispelling dizziness and headache, accelerating alcohol metabolism, dispelling effects of alcohol, soothing nerves, rapidly relieving discomfort caused by drinking, dispelling hangover and the like.

The invention belongs to the technical field of automobile safety, and discloses an automobile drunk driving prevention system and method based on passenger state and air alcohol detection, an alcohol concentration detection module comprises an alcohol sensor in a driver area and an alcohol sensor in a public area / passenger area in an automobile; the passenger state detection module comprises a seat sensor and a camera; the central control unit is mounted below a vehicle instrument panel; the active expiration reinspection module is integrated in a steering wheel scheme, or is designed into an independent small handheld or fixed mouthpiece; the actuator is connected to an original start button circuit, a transmission control unit (TCU) or an engine control unit (ECU) of a vehicle through a relay or a control signal wire harness and sends a'start / operation limiting 'instruction. The early warning device utilizes an original instrument panel display system, a horn system and a sound system of the vehicle. According to the invention, passenger positioning and specific area alcohol concentration monitoring are integrated, and the risk of passenger drinking misjudgment caused by only depending on the overall concentration in the vehicle is greatly reduced.

A drunk driving prevention system includes a biometric authentication device that performs biometric authentication of a driver step by step when startup of the vehicle is requested, a breathalyzer that measures a drinking level of the driver whose biometric authentication has been completed, a driver monitoring device that monitors the driver's state in a vehicle while a drinking level of the driver is measured, and a controller that allows or blocks startup of the vehicle based on a result of measuring the driver's drinking level, wherein the biometric authentication device adjusts biometric authentication phases for the driver in a case of an exceptional vehicle where a front seat of the vehicle is configured as an independent space.

The present invention relates to a drinking device (1). This comprises: - a mouthpiece (2), - a drinking liquid transport channel (3) extending from a first end (5) having a drinking liquid inlet opening (4) to a second end (7) having a drinking liquid outlet opening (6), - an aroma container (8) containing an aroma substance, - an aroma transport channel (9) for transporting air enriched with the aroma substance, which is arranged in such a way that it forms a flow connection for the air enriched with the aroma substance from an aroma inlet opening (10) facing the aroma container (8) to an aroma outlet opening (11).

The invention discloses a low-drunkenness and high-comfort Luzhou-flavor liquor body design method, which comprises the following steps: performing biological evaluation on Luzhou-flavor liquor on the market through a model animal drunkenness model, evaluating the low-drunkenness Luzhou-flavor liquor, determining the skeleton flavor content, the acid-ester ratio, the alcohol-ester ratio and the total flavor proportion, and determining the content of the skeleton flavor, the acid-ester ratio, the alcohol-ester ratio and the total flavor proportion. Carrying out low-drunkenness and high-comfort Luzhou-flavor liquor body design to form a primary product; the primary product is subjected to sensory evaluation, flavor physical and chemical analysis and consumer drinking comfort test, the skeleton flavor structure of the primary product is optimized and adjusted, the final requirements of low drunkenness and high comfort are met, the sensory flavor and physical and chemical quality of the product are guaranteed, the requirement of consumers for healthy and comfortable drinking is met, and the product has good market prospects. The change of white spirit body design from single pursuit of aroma taste to emphasis on drinking comfort of consumers is initiated, and the method also has positive guiding significance on healthy development of consumer markets.

The invention discloses a wine cabinet and an automatic wine mixing method thereof. The automatic wine mixing method comprises the following steps: acquiring a wine mixing instruction, extracting a stock solution proportion of a corresponding proportion according to a wine mixing scheme in the wine mixing instruction, adding ice blocks into a container through an ice maker, controlling the container to carry out wine mixing and filtering operations, carrying out self-cleaning after wine mixing is finished, and carrying out automatic wine mixing through an image recognition algorithm. Whether the user is adult or not is verified before the drink mixing function is started, the situation that children touch juveniles by mistake for drinking is avoided, drink mixing convenience is improved, and product intelligence and user experience are improved.

Disclosed are compositions for alleviation from adverse physical effects and symptoms of responsible alcohol consumption, and methods for manufacturing and / or administering the compositions. In some aspects, a composition to alleviate discomforting symptoms associated with responsible alcohol consumption includes various formulations of ginger root, L-Theanine, and / or caffeine, which may be derived from particular ingredient sources. In some embodiments, the composition(s) may optionally include salicin. In some embodiments, the composition(s) may optionally include a blend of particular vitamins, electrolytes, and / or salts.

Disclosed are compositions, devices, and methods to prevent and recover from detrimental effects of alcohol consumption, including significant undesirable symptoms of a hangover consciously felt by the alcohol consumer, as well as those that may not be consciously experienced. The present technology comprehensively targets multiple negative effects of hangovers. In one aspect, a composition includes dihydromyricetin (DHM); and N-acetyl cysteine (NAC). The composition may further include Prickly Pear Extract, Milk Thistle, Ginger Root, Vitamins B, C, and E, electrolytes, and / or sugars.

The invention discloses an anti-drunkenness composition and application thereof. The invention provides an application of a composition in preparation of an anti-drunkenness product, the composition contains edible plasma powder, xylitol, fructo-oligosaccharide, microcrystalline cellulose, mogroside and magnesium stearate, and the edible plasma powder contains immune globulin IgG. The TZK provided by the invention has obvious regulation and improvement effects on sleep behaviors, serum indexes and gastrointestinal injury after acute drinking. The oxidative stress state after long-term large-dose chronic drinking is effectively adjusted, so that the oxidative stress injury index malondialdehyde (MDA) gradually returns to the normal level; according to the present invention, the activity of the liver injury markers such as alanine transaminase (ALT) and aspartate transaminase (AST) is reduced, the liver protection effect is provided, and the gastric mucosa structure repair is promoted by increasing the gastric mucosa prostaglandin content and reducing the local MDA level;

The invention discloses a pharmaceutical composition for treating alcohol dependence and a preparation method and application thereof. The pharmaceutical composition is prepared from 100 to 1,000 mg of ascorbic acid, 10 to 40 mg of pyrroloquinoline quinone and pharmaceutically acceptable auxiliary materials. According to the pharmaceutical composition provided by the invention, ascorbic acid and pyrroloquinoline quinone are combined for application, so that the alcohol preference rate of mice is remarkably reduced. In a mouse alcohol dependence model, a mouse taking the pharmaceutical composition shows obvious reduction of alcohol intake, and the alcohol dependence is lower. The pharmaceutical composition provided by the invention has the potential of inhibiting alcohol craving and relieving alcohol addiction behaviors, and can effectively intervene in formation and maintenance of alcohol dependence.

This article is a lid for a beverage container. As shown in perspective view 1 showing the state where the central part is slid and in perspective view 2 showing the state where the central part is slid, the central part can be slid, and the beverage in the container can be drunk from the drinking spout that appears when the central part is slid. In addition, as shown in perspective view 1 showing the state where the drinking spout is upright and in perspective view 2 showing the state where the drinking spout is upright, the drinking spout can also be used in an upright position, and the beverage in the container can be drunk from the straw-shaped drinking spout.

Drinking vessel (1), with a drinking container (2), with a drinking container section (3) which tapers along a vertical axis towards a drinking axis (4) and a support structure (5) arranged opposite the drinking opening (4) for setting down the drinking vessel (1), which has a support radial extension (R) perpendicular to the vertical direction, which is larger than a container radial extension (r) of the drinking container section (3).

The invention discloses an extraction process method of a functional gastrodia elata wine partner and application of the functional gastrodia elata wine partner in alcoholic liver injury, and belongs to the technical field of biology. In order to improve the diversity of edible gastrodia elata products and solve the problems of long consumed time, low solubility, low leaching rate of active substances and the like of traditional gastrodia elata wine, the invention provides a new concept of gastrodia elata wine partners. Artificial intelligence and a response surface are combined, and optimal extraction process parameters are optimized and obtained as follows: the volume fraction of ethanol is 50%, the material-liquid ratio is 1: 20 g / mL, the ultrasonic time is 1.55 h, the ultrasonic temperature is 58 DEG C, and the ultrasonic power is 490 W; network pharmacology and molecular docking reveal that the gastrodia elata wine partner has a potential protection effect on alcoholic liver diseases; cell tests show that the gastrodia elata wine partner has a remarkable protection effect on HegG2 cells, and animal experiments further reveal that the gastrodia elata wine partner can effectively reduce the ethanol content of rat eye socket blood and has potential advantages in the aspects of reducing free radical damage and improving the oxidative stress state. The convenient edible product and the matching mode are expected to become beneficial supplement of the modern drinking culture, and the liver health is protected while people enjoy delicious wine.

The present invention relates to a method for controlling a dispensing device in a drinking assistance system, comprising the following steps: recognizing an identification element attached to a drinking vessel by means of an identification device; repeatedly weighing the drinking vessel by means of a weighing device to determine the weight of a beverage contained in the drinking vessel; determining a quantity consumed from recorded changes in weight and / or a difference from a predetermined target quantity assigned to the identification element by means of an evaluation device; and issuing a drinking incentive by means of a dispensing device based on the difference. The present invention further relates to a drinking assistance system, in particular for carrying out a method.

The application provides a user drinking amount intervention management method and related equipment applied to the technical field of data processing. The application processes drinking purpose information of a target user and real-time physiological state information of the target user to generate a drinking training factor; processes a recent medical examination report information of the target user to generate an initial drinking amount of the target user and an initial limit drinking amount of the target user; processes identity information of the target user and the real-time physiological state information of the target user to generate a drinking amount adjustment factor; processes the initial drinking amount of the target user and the initial limit drinking amount of the target user based on the drinking amount adjustment factor to generate a target drinking amount of the target user and a target limit drinking amount of the target user; processes the target drinking amount of the target user and the target limit drinking amount of the target user based on the drinking training factor to generate drinking feedback information of the target user and processes the drinking feedback information to generate early warning threshold information.

A wine storage device is disclosed that provides a specialized storage device for wine bottles while drinking outdoors. The wine storage device comprises a body component that is configured in a square shape. The body component comprises a plurality of legs, which attach to the rear face of the body component. The body component also comprises a hole component in its center, which is lined with cloth at its perimeter, sides, and bottom of the hole component, to secure an entire wine bottle. Thus, each wine storage device functions as a suitable way of storing a wine bottle while drinking outdoors through placing the bottle in a secure device.

A Limosilactobacillus fermentum strain capable of alleviating a hangover and the use thereof. The strain is at least one strain of Limosilactobacillus fermentum ibiome020, Limosilactobacillus fermentum ibiome021 and Limosilactobacillus fermentum ibiome022 respectively deposited with deposit numbers of CCTCC NO: M 2024188, CCTCC NO: M 2024222 and CCTCC NO: M 2024189. The Limosilactobacillus fermentum is a natural bacterium derived from the intestine of a healthy human and has high safety; can alleviate chronic / acute alcoholism, alcoholic intestinal damage or alcoholic liver damage; can accelerate the metabolism of ethanol and / or acetaldehyde, and delay the onset of intoxication; can shorten the sobering-up time; can reduce the mortality caused by drinking alcohol; can reduce the liver index; can lower the level of AST and / or ALT in serum; can alleviate discomfort caused by ethanol and / or acetaldehyde, and mitigate symptoms such as dizziness, headache, nausea and vomiting, and hangover after drinking alcohol; can ameliorate oxidative stress caused by alcohol, and increase the level of GSH in the liver; and also has excellent resistance to gastrointestinal fluid and bile salt, and can adapt to the complex environment within the body.

To provide a beverage drinking record system that supports beverage drinking culture of a user.SOLUTION: A beverage drinking record system 10 includes: a user information acquisition unit 28 that acquires user attribute information including a group identifier; a beverage ingestion record reception unit 28a that receives a beverage ingestion record; a storage unit 26 that stores the beverage ingestion record; a statistical processing unit 30a that performs statistical processing on ingestion records of two or more beverages within a predetermined period; an intake quantity output unit 38a that outputs, on the basis of a result of the statistical processing, an ingestion quantity of a predetermined component contained in an ingested drink to a user terminal 16; and a content distribution unit 38 that selects, on the basis of the result of the statistical processing, content information related to the beverage and distributes the selected content information to the user terminal 16. The beverage ingestion record reception unit 28a receives image information 18 photographed by a user at time of ingesting a beverage and / or information regarding emotion of the user.SELECTED DRAWING: Figure 1

Metabolic dysfunction–associated steatotic liver disease (MASLD), previously known as non- alcoholic fatty liver disease (NAFLD), is a condition characterized by the accumulation of fat in the liver of individuals with no alcohol consumption, and at least one cardiometabolic risk factor (overweight / obesity, high blood pressure, high blood sugar, high triglycerides levels, low HDL-C levels). The inventors demonstrated that Rab30 silencing improve metabolic dysfunction–associated steatotic liver disease (MASLD). The present invention relates to a method for the treatment of metabolic dysfunction–associated steatotic liver disease (MASLD) in a subject in need thereof comprising the administration of a therapeutically effective amount of an inhibitor of Rab30.

The invention discloses a novel drunk driving behavior early warning recognition method and system, and the method comprises the steps: building a red face database, carrying out the analysis and processing of a face image obtained on site, judging whether a detected target object is suspected of drunk driving or not, and transmitting an early warning signal if the detected target object is suspected of drunk driving; and if not, returning to continue to collect the on-site face image. According to the method, by means of the red face recognition algorithm and the face recognition algorithm based on the database, real-time drunk driving behavior recognition can be achieved, drinking behavior recognition within a period of time can also be achieved, and the blank that recognition is missed due to the fact that the red face passes too fast but the concentration of residual alcohol in the body is still high is filled. The method based on red face detection can obtain higher drunk driving behavior recognition accuracy, and the method effectively expands the time range of drunk driving behavior recognition in combination with a face recognition method based on a database.