The invention relates to a method for producing
sea cucumber bio-
alcohol. The method has the following characteristics that:
sea cucumber is soaked in water, the produced soak is centrifugally filtered and concentrated, the produced concentrated solution is cooled,
fucoidan hydrolytic
enzyme is added to enzymatically hydrolyze the
fucoidan in the concentrated solution, the temperature is increased to 80 DEG C to 90 DEG C, so that the
fucoidan hydrolytic
enzyme is inactivated, the produced enzymatically hydrolyzed solution is filtered, edible
alcohol and auxiliary materials are added and blended, and the produced
sea cucumber bio-
alcohol is filtered by diatomite, filled, sterilized and packed. The sea cucumber bio-alcohol can increase the pH value of the acidic
body fluid of the
human body, enhance the activity of
insulin, repair
islet cells injured by the acidic constitution, recover the normal functions of
islet cells and effectively reduce postprandial
plasma glucose; and the sea cucumber bio-alcohol can strengthen
metabolism, improve the acidic constitution, stabilize
blood pressure, reduce
blood sugar, blood fat,
blood viscosity and the like, prevent and improve
diabetes complication, notably reduce the activity of liver-injuring serum
alanine aminotransferase and aspartate aminotransferase, increase the activity of liver SOD and reduce the content of MDA, thus having the function of protecting the liver.