Method for extracting Chinese actinidia root extract and application thereof for resisting liver damage
A technology of kiwi fruit root and extraction method, which can be applied to medical preparations containing active ingredients, drug combinations, and pharmaceutical formulas, etc., and can solve problems such as few studies
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Embodiment 1
[0044] Put 1 kg of kiwi fruit root into a 10-liter conical flask, extract with 6 liters of 70% ethanol, stir for 3-4 hours, and extract three times at an extraction temperature of 80°C. Centrifuge to remove the residue, after concentration, go to macroporous resin (type AB-8 or X-5) chromatography column (60 × 600mm), use 50%, 60%, 70%, 80% ethanol gradient elution respectively, collect 60 -70% ethanol eluent. Concentrate the collected kiwifruit root eluate until ethanol-free to obtain a flocculent precipitate. After centrifugation, place the filter cake in a vacuum drying oven at a controlled temperature of 50-60°C for 3 hours. Get kiwi root extract.
Embodiment 2
[0046] Put 10kg of kiwifruit roots into a 100-liter extraction tank, extract with 60 liters of 80% ethanol, stir for 3-4 hours, and extract three times at an extraction temperature of 70°C. Centrifuge to remove residue, after concentration, go to macroporous resin (model AB-8 or X-5) chromatography column (100 × 1500mm), use 50%, 60%, 70%, 80% ethanol gradient elution respectively, collect 60 %, 70% ethanol eluent. Concentrate the collected kiwifruit root eluate until ethanol-free to obtain a flocculent precipitate. After centrifugation, place the filter cake in a vacuum drying oven at a controlled temperature of 50-60°C for 3 hours. Get kiwi root extract.
Embodiment 3
[0048] Put 50kg of kiwifruit roots into a 500-liter extraction tank, extract with 300 liters of 90% ethanol, stir for 3-4 hours, and extract three times at an extraction temperature of 60°C. Centrifuge to remove residue, after concentration, go to macroporous resin (model AB-8, X-5) chromatography column (300 × 1800mm), use 50%, 60%, 70%, 80% ethanol gradient elution respectively, collect 60 -70% ethanol eluent.
[0049] Concentrate the collected kiwifruit root eluate until ethanol-free to obtain a flocculent precipitate. After centrifugation, place the filter cake in a vacuum drying oven at a controlled temperature of 50-60°C for 3 hours. Get kiwi root extract.
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