The invention discloses an anti-inebriation tea, an anti-inebriation
capsule and
processing methods thereof, belonging to the technical field of drinks and food. The anti-inebriation tea is mainly prepared by mixing the following components according to the mixture ratio by weight: 5-10 parts of embedding
powder of enzymatic
hydrolysate of
stichopus japonicus, 5-10 parts of embedding
powder of enzymatic
hydrolysate of
oyster shell, 10-20 parts of kudzuvine root, 3-5 parts of flower of lobed kudzuvine, 3-5 parts of
tangerine peel, 10-20 parts of Indian buead, 20-30 parts of white paeony root and 10-20 parts of
green tea. The invention utilizes fresh
stichopus japonicus and the
oyster shell as the raw materials, enzymolysis liquid which is rich in proteins, peptides, amino acids, saponins, mucopolysaccharides of the
stichopus japonicus and other active ingredients is obtained by
enzymatic hydrolysis, the
drying is carried out after the treatment by the
cyclodextrin biological embedding technology, and then the mixing with the kudzuvine root, the flower of lobed kudzuvine, the
tangerine peel, the Indian buead, the white paeony root, the
green tea, and the like is carried out, thereby preparing the tea or the
capsule with the effects of protecting liver and promoting the
metabolism of
ethanol in vivo. The invention is mainly applied in people groups with
fatty liver,
alcohol liver and
alcohol addiction.