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126 results about "Alcohol intoxication" patented technology

Deadly symptoms after drinking copious amounts of alcohol in a short span of time.

Weak alkali plant alcohol intoxication-alleviating beverage and method for preparing same

InactiveCN101518351AThe hangover function is obviousSignificant hangover functionNervous disorderFood preparationVascular diseaseAlcohol
The invention discloses a weak alkali plant alcohol intoxication-alleviating beverage and a method for preparing the same. The beverage comprises the following components: plant extract, corrective, pH adjusting agent and pure water. The preparation method comprises the following steps that: firstly, the plant extract is decocted and filtered, and the obtained filtrate is cooled down to obtain the plant extract; secondly, the plant extract is mixed with the corrective, and the mixture is dissolved in water; and thirdly the mixed solution is added with proper amount of pH adjusting agent so as to adjust the pH value of the mixed solution to between 6.5 and 8.5, and the mixed solution is subjected to constant volume, filtering, homogenization, sterilization, filling, packaging and checking-up to obtain the weak alkali plant alcohol intoxication-alleviating beverage. The weak alkali plant alcohol intoxication-alleviating beverage has the advantages of removing alcohol toxins, alleviating the alcohol intoxication and protecting the liver, replenishing vital essence and clearing heat, promoting urination and releasing toxin and effectively preventing cardio-cerebral-vascular diseases, osteoporosis, gout, hypertension, high blood fat and the like, along with strong controllability of the production process, good quality reproductivity, fresh and good taste and the suitability for taking at four seasons.
Owner:武汉市久共合生物科技有限公司

Preparation method of decanting and liver-protecting fermented hawthorn beverage

The invention discloses a preparation method of decanting and liver-protecting hawthorn beverage for producing acetaldehyde dehydrogenase through co-fermentation of lactobacillus. The method comprises the following steps: by adopting hawthorn as a raw material, squeezing and carrying out biological enzymolysis and clarifying; carrying out lactobacillus complex fermentation through controlling the ratio and the fermentation temperature and time of lactobacillus acidophilus and lactobacillus plantarum to obtain the novel fermented decanting and liver-protecting hawthorn beverage which is abundant in nutrient and unique in flavor and taste. The original efficacy of the hawthorn is reserved, the content of live bacteria of lactic acid bacteria is greater than 106 per mL, the lactic acid content is greater than 0.5%, the content of the acetaldehyde dehydrogenase is greater than 2U/100mL, and the hawthorn beverage has decanting and liver-protecting effects and has a unique flavor. The beverage has the decanting, liver-protecting hawthorn and anti-intoxitation effects, is capable of effectively increasing the tolerance dose on ethyl alcohol when the beverage is drunk before drinking or while drinking, is capable of relieving or eliminating the drunkenness symptom when the beverage is drunk after drinking, and has good decanting and liver-protecting effects on alcoholism patients.
Owner:江西博诚药业有限公司

Natural component extract enriched alcohol effect dispelling liver-protection drink and preparation method thereof

The invention discloses a natural component extract enriched alcohol effect dispelling liver-protection drink and a preparation method thereof. The natural component extract enriched alcohol effect dispelling liver-protection drink comprises the following substances: a kudzu vine root extract, a schisandra chinensis extract, a turnjujube extract, a loquat leaf extract, a poria cocos extract, a cranberry extract, a mulberry extract, a mung bean extract, a chrysanthemum extract, a banana extract, ginger juice, watermelon juice, tomato juice, grape juice, honey, distilled water, methylparaben and 75% ethanol. Compared with the prior art, the natural component extract enriched alcohol effect dispelling liver-protection drink disclosed by the invention has effects of alcohol effect dispelling liver protection, is light brown and is sour and sweet, alcohol absorption can be reduced, alcohol metabolism can be accelerated, drunkenness can be prevented if the drink is taken before wine drinking, the drunkenness time can be shortened if the drink is take after wine drinking, various body discomfort symptoms caused by alcohol can be alleviated, liver injury caused by alcohol can be alleviated, the alcohol effect can be dispelled, the mind can be refreshed, livers can be protected, hearts can be calmed, alcoholism or drunkenness can be rapidly alleviated, and wide application prospects can be achieved.
Owner:WANNAN MEDICAL COLLEGE
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