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Natural component extract enriched alcohol effect dispelling liver-protection drink and preparation method thereof

A technology of detoxification and liver protection, natural ingredients, applied in the field of health care products, can solve the problem of users losing the mood of drinking

Inactive Publication Date: 2017-05-24
WANNAN MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Considering that the main ingredients of this project are all Chinese medicine extracts, it will inevitably have a unique smell of Chinese medicine, which is also a defect of many hangover functional drinks on the market, which makes users lose the mood of drinking

Method used

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  • Natural component extract enriched alcohol effect dispelling liver-protection drink and preparation method thereof
  • Natural component extract enriched alcohol effect dispelling liver-protection drink and preparation method thereof
  • Natural component extract enriched alcohol effect dispelling liver-protection drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067]A hangover-protecting drink rich in natural ingredient extracts, which is composed of the following raw materials: Pueraria root extract 28ml, Schisandra chinensis extract 6ml, Hovenia dulcis fruit extract 6ml, loquat leaf extract 6ml, Poria cocos extract 6ml, 12ml of cranberry extract, 12ml of mulberry extract, 12ml of mung bean extract, 6ml of chrysanthemum extract, 12ml of banana extract, 2ml of ginger juice, 12ml of watermelon juice, 12ml of tomato juice, 12ml of grape juice, 5g of honey, 200ml of distilled water, Parkin methyl ester 0.8g, 75% ethanol 2ml.

[0068] 1.1 Preparation of kudzu root extract:

[0069] Weigh 50g of kudzu root, soak for 0.15h, heat to 90°C, decoct and extract 3 times, add 20 times the amount of water for the first time, extract for 1 hour, add 18 times the amount of water for the second time, extract for 1 hour, and add 10 times the amount for the third time Measure water, extract 0.5h, filter each time, combine the filtrate, the volume of ...

Embodiment 2

[0100] A hangover-protecting drink rich in natural ingredient extracts, which is composed of the following raw materials: 30ml of kudzu root extract, 8ml of schisandra extract, 8ml of Hovenia dulcis fruit extract, 8ml of loquat leaf extract, 8ml of poria cocos extract, 13ml of cranberry extract, 13ml of mulberry extract, 13ml of mung bean extract, 8ml of chrysanthemum extract, 13ml of banana extract, 3ml of ginger juice, 15ml of watermelon juice, 15ml of tomato juice, 15ml of grape juice, 8g of honey, 250ml of distilled water, Parkin methyl ester 0.9g, 75% ethanol 3ml.

[0101] 2.1 Preparation of kudzu root extract:

[0102] Weigh 80g of kudzu root, soak for 0.5h, heat to 95°C, decoct and extract 3 times, add 25 times the amount of water for the first time, extract for 2 hours, add 20 times the amount of water for the second time, extract for 2 hours, and add 12 times for the third time Measure the water, extract for 1 hour, filter each time, combine the filtrate, concentrate...

Embodiment 3

[0133] A hangover-healing and liver-protecting drink rich in natural ingredient extracts, which is composed of the following raw materials:

[0134] 35ml of kudzu root extract, 10ml of schisandra extract, 10ml of Hovenia dulcis fruit extract,

[0135] 10ml of loquat leaf extract, 10ml of poria cocos extract, 15ml of cranberry extract, mulberry

[0136] Extract 15ml, mung bean extract 15ml, chrysanthemum extract 10ml, banana extract

[0137] 15ml, ginger juice 5ml, watermelon juice 18ml, tomato juice 18ml, grape juice 18ml,

[0138] Honey 10g, distilled water 300ml, methylparaben 1g, 75% ethanol 4ml.

[0139] 3.1 Preparation of kudzu root extract:

[0140] Weigh 100g of kudzu root, soak for 1 hour, heat to 100°C, decoct and extract 3 times, add 30 times the amount of water for the first time, extract for 2.5 hours, add 25 times the amount of water for the second time, extract for 2.5 hours, and add 15 times the amount for the third time Double the amount of water, extract f...

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Abstract

The invention discloses a natural component extract enriched alcohol effect dispelling liver-protection drink and a preparation method thereof. The natural component extract enriched alcohol effect dispelling liver-protection drink comprises the following substances: a kudzu vine root extract, a schisandra chinensis extract, a turnjujube extract, a loquat leaf extract, a poria cocos extract, a cranberry extract, a mulberry extract, a mung bean extract, a chrysanthemum extract, a banana extract, ginger juice, watermelon juice, tomato juice, grape juice, honey, distilled water, methylparaben and 75% ethanol. Compared with the prior art, the natural component extract enriched alcohol effect dispelling liver-protection drink disclosed by the invention has effects of alcohol effect dispelling liver protection, is light brown and is sour and sweet, alcohol absorption can be reduced, alcohol metabolism can be accelerated, drunkenness can be prevented if the drink is taken before wine drinking, the drunkenness time can be shortened if the drink is take after wine drinking, various body discomfort symptoms caused by alcohol can be alleviated, liver injury caused by alcohol can be alleviated, the alcohol effect can be dispelled, the mind can be refreshed, livers can be protected, hearts can be calmed, alcoholism or drunkenness can be rapidly alleviated, and wide application prospects can be achieved.

Description

technical field [0001] The invention relates to a liquid preparation, in particular to a hangover drink rich in natural component extracts and a preparation method thereof, belonging to the field of health care products. Background technique [0002] Wine culture has a long history in Chinese culture. In daily life, whether it is a gathering of friends or work, it is difficult to be inseparable from alcohol. Excessive drinking will cause a great burden on the body, and a very common situation is drunkenness. Drunkenness is excessive drinking, causing symptoms such as nausea, vomiting, inattention, impaired fine motor ability, and emotional stability. In severe cases, it can lead to drowsiness, coma, respiratory and circulatory failure and death, which greatly affects normal life and Work. Long-term excessive drinking can damage internal organs such as the liver, stomach, and spleen, and may cause mental disorders, gastric ulcers, fatty liver, alcoholic hepatitis, and cirr...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/72A23L33/10A23L33/105
CPCA23L2/02A23L2/04A23L2/72A23V2002/00A23V2200/30A23V2200/318A23V2200/32A23V2250/21
Inventor 孙淑萍张艳华陈哲施晓梅孟宏武张茹梦施伟伟
Owner WANNAN MEDICAL COLLEGE
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