71 results about "Banana Extract" patented technology

The invention discloses a rapid propagation method of dendrobium officinale. The rapid propagation mehod comprises the following steps: washing and sterilizing an explant; inoculating the explant in an adventitious bud induction medium which comprises an MS basic culture medium, 2.0mg/L-3.0mg/L of 6-BA (6-Benayl Aminopurine) and 0.2mg/L of NAA (N-Acetyl Aspartate); inoculating an adventitious bud stem in a protocorm induction medium which comprises a B5 basic culture medium, 2.0mg/L of the NAA, 0.2mg/L of the 6-BA and 0.5mg/L-2.0mg/L of KT; inoculating a protocorm in a protocorm propagation culture medium which comprises 1/2 of the MS basic culture medium in the step 1, 50g/L of coconut juice; transferring the protocorm in a differential medium which comprises 1/2 of the MS basic culture medium in the step 1, 0.2mg/L of the NAA, 80g/L-100g/L of a potato extract; inoculating differentiated seedlings in a seedling and root growing culture medium which comprises 1/2 of the MS basic culture medium in the step 1 and 100g/L-150g/L of a banana extract. The rapid propagation method disclosed by the invention has the effects of increasing the survival rate of tissue cultured seedlings of the dendrobium officinale and by using the method, plants of the dendrobium officinale grow healthily and strongly.

The invention provides a preparation method of a banana extract for fermented cigarette, belongs to the technical field of tobacco and relates to a preparation method of a tobacco flavor. The method comprises the following steps of: 1) preparation of a culture medium, 2) inoculation, 3) fermentation and 4) separation to obtain the banana extract for fermented cigarette. According to the invention, the banana extract for fermented cigarette is produced by use of a compound bacteria preparation of mucor and rhizopus; the prepared banana extract for fermented cigarette has the characteristic aroma of banana as well as a pleasant sour aroma; and by adding the banana extract into cigarette, the fresh and sweet aroma is increased, the smoke is moderated and the irritation of cigarette is reduced. According to the invention, the tobacco flavor is produced by a microorganism fermentation technology, a way of economically and efficiently producing the natural tobacco flavor in an oriented manner is opened, a novel tobacco flavor that cannot be produced by a traditional flavor production method is developed, and the varieties of the tobacco flavor are increased.

The invention discloses a special chocolate for astronauts and a production method thereof. The chocolate is prepared from the following raw materials: a cocoa butter replacer, cocoa powder, whole milk powder, whey protein, phospholipid, a white peony root extract, a citron extract, a fingered citron extract, a largehead atractylodes rhizome extract, a perilla leaf extract, a banana extract, a perilla stem extract, a pericarpium citri reticulatae viride extract, an elecampane extract, a fructus aurantii extract, a radix curcumae extract, a bamboo shavings extract, a bamboo juice extract, an eupatorium extract, a fructus amomi extract, a cortex magnolia officinalis extract, an amomum tsao-ko extract, a rosemary extract and a mung bean hull extract. The traditional Chinese medicine compound chocolate provided by the invention is scientific and reasonable in matching of the raw materials, low in cost, convenient to take and high in safety, and can be used for effectively alleviating the psychological stress and depressive symptoms of the astronauts, so that the astronauts throw themselves into glorious and holyare aerospace business with full enthusiasm.

The invention discloses a banana drink, which is mainly prepared from0.1 to 20 percent of banana extract, 0.01 to 10 percent of sweetening agent, 0.01 to 0.8 percent of citric acid, 0.01 to 0.5 percent of stabilizing agent, and the balance of water wherein the sweetening agent, the citric acid and the stabilizing agent are auxiliary materials. The invention also discloses a method for preparing the banana drink and the application of the banana drink. The banana drink mainly contains various nutritional and health-care components such as polysaccharides, micromolecular peptides and trace elements, and has the functions of achieving coolness, removing toxins, reducing blood pressure, reducing blood fat, reinforcing immunity, preventing cancers and the like, and the finished product of the banana drink has a unique flavor and obvious functions. The banana drink also has the advantages of simple preparation method, low cost, and no pollution, so that the banana drink is a healthy green product, and also a healthy drink in the 21st century.

The invention discloses a natural component extract enriched alcohol effect dispelling liver-protection drink and a preparation method thereof. The natural component extract enriched alcohol effect dispelling liver-protection drink comprises the following substances: a kudzu vine root extract, a schisandra chinensis extract, a turnjujube extract, a loquat leaf extract, a poria cocos extract, a cranberry extract, a mulberry extract, a mung bean extract, a chrysanthemum extract, a banana extract, ginger juice, watermelon juice, tomato juice, grape juice, honey, distilled water, methylparaben and 75% ethanol. Compared with the prior art, the natural component extract enriched alcohol effect dispelling liver-protection drink disclosed by the invention has effects of alcohol effect dispelling liver protection, is light brown and is sour and sweet, alcohol absorption can be reduced, alcohol metabolism can be accelerated, drunkenness can be prevented if the drink is taken before wine drinking, the drunkenness time can be shortened if the drink is take after wine drinking, various body discomfort symptoms caused by alcohol can be alleviated, liver injury caused by alcohol can be alleviated, the alcohol effect can be dispelled, the mind can be refreshed, livers can be protected, hearts can be calmed, alcoholism or drunkenness can be rapidly alleviated, and wide application prospects can be achieved.

The invention discloses a preparation method of root of Japanese banana extract and a product and application thereof. The preparation method comprises the steps of: slicing fresh root of Japanese banana, smashing, juicing by a juicer, extracting the juice by normal butanol, concentrating by pressure reduction, and drying to obtain an extract X; or dissolving the extract extracted by the normal butanol in water, loading on macroporous absorbent resin columns, respectively eluting with water and 30%-70% ethanol of which the volumes are 2-7 times of that of the columns, discarding the water eluent, collecting the ethanol eluent, concentrating by pressure reduction, and drying to obtain an extract Y. In the invention, the extract with hpyerglycemic effect (activity) is extracted from the root of Japanese banana, the extract has definite components, obvious pharmacological activity, stable nature, safety and reliability, and the extract can be used as a main component for processing a suitable pharmaceutical preparation for treating diabetes, and the pharmaceutical preparation has obvious curative effect proven by pharmacodynamics; and the raw material of the extract is easy to obtain, and the preparation process is easy to industrialize, thus promoting the full development and utilization of the medicinal resources in minority areas.

The invention provides dendrobium stem healthcare beverage which is prepared by the following ingredients in parts by weight: 100 parts of water or pure water, 15 parts of watermelon extract, 3 parts of white granulated sugar, 3 parts of glucose, 40 parts of dendrobium stem extract, 3 parts of citric acid, 6 parts of banana extract, 15 parts of pineapple extract and 15 parts of orange extract. The dendrobium stem healthcare beverage has the functions of enhancing immunity, reinforcing yin and boosting essence, engendering liquid, nourishing the stomach, moistening lung to arrest cough, nourishing yin and clearing heat and helping produce saliva and slake thirst, and the beverage is used for treating heat disease damaging liquid, thirst with dry tongue and deficiency heat, preventing cancer, nourishing the stomach, engendering liquid, nourishing yin and clearing heat, removing heat from the liver, improving eyesight, regulating blood lipids, regulating blood sugar level, and the like. The dendrobium stem healthcare beverage has special functions on heart and cerebral vessels, digestive systems, respiratory systems, and the like, and is very beneficial for health if being drunk for a long time without generating any by effect.

The invention discloses a facial mask capable of improving sleeping. The facial mask is prepared from the raw materials in parts by weight: 0.8-1.5 parts of guava extracting solution, 0.8-1.5 parts of aloe extracting solution, 2-3 parts of banana extracting solution, 2-3 parts of linseed extracting solution, 5-6 parts of collagen protein powder, 4-5 parts of pearl powder, 0.2-0.5 parts of glycerin, 0.1-0.3 parts of hyaluronic acid, 0.1-0.4 parts of polyglucoside and 0.1-0.2 parts of p-hydroxy-benzoate ester. A preparation method provided by the invention comprises the following steps: sieving the collagen protein powder and the pearl powder by using a 100-150 mesh sieve, and uniformly mixing; then adding the guava extracting solution, the aloe extracting solution, the banana extracting solution, the linseed extracting solution, the glycerin, the hyaluronic acid, the polyglucoside and the p-hydroxy-benzoate ester, and continuously stirring for 5-10 minutes in a clockwise direction, thus obtaining a milky mixture; bagging, sterilizing and sealing, thus obtaining the required facial mask. The facial mask has the effects of improving sleeping, whitening skin, removing acnes and preserving moisture.

The invention discloses a preparation method of a gamma-aminobutyric acid black tea wine. The preparation method comprises the following steps of (1) smashing; (2) leaching: leaching tea powder in a boiling water bath, and cooling for later use; (3) GABA (Gamma-Aminobutyric Acid) enrichment: a, smashing banana peels, adding deionized water, leaching at room temperature, and centrifuging to obtain a banana extracting solution; b: cooling the (2), then, adding the banana extracting solution, adjusting the pH value, and enriching the GABA; and (4) fermentation: after the leaching operation is ended, filtering to obtain a tea soup, adding a yeast and saccharose, fermenting and centrifuging to obtain the black tea wine. The method disclosed by the invention is simple and short in preparation period; the GABA is enriched by taking Glu in the broken black tea as the raw material by means of the activity of GAD (Glutamic Acid Decarboxylase) in bananas, so that the product red wine has the health care function of the GABA; the nutritional ingredients in the banana extracting solution are utilized by the yeast in the fermentation process, so that resources are greatly utilized; and the product has the composite fragrance of black tea, bananas and wine and is a soft and refreshing high-quality tea wine.

The invention relates to a skin whitening and moisturizing mask and a preparation method thereof. The skin whitening and moisturizing mask is prepared from, by weight, 15-20% of kiwi fruit extracts, 10-15% of strawberry extracts, 10-15% of banana extracts, 10-15% of pineapple extracts, 10-15% of flour of seeds of Job's tears, 10-15% of aloe extracts and 20-30% of deionized water. The preparation method includes the following steps that the materials are taken according to the weight percentage for use; the flour of seeds of Job's tears and the deionized water are placed in a mixed solution and stirred and heated to 60-75 DEG C, repeated stirring is performed for 20-30 min at the temperature, an evenly-mixed solution is prepared, then the solution and mashed potatoes with temperature lowered to 40-50 DEG C are mixed, repeated stirring is performed for 10-20 min, and mixtures are fully mixed; the temperature of the solution is lowered to 40-55 DEG C, the kiwi fruit extracts, the strawberry extracts, the banana extracts, the pineapple extracts and the aloe extracts are added into the solution, repeated stirring is performed for 20-30 min at the temperature, and paste materials which are evenly mixed are prepared and serve as the needed mask.

The invention discloses banana essence and a preparation method thereof, and relates to the field of food additives. The banana essence is prepared from the following components by weight percent: 15-20% of isoamyl acetate, 5-8% of isoamyl butyrate, 1-2% of ethyl butyrate, 0.5-2% of ethyl acetate, 0.5-2% of ethyl hexanoate, 1-2% of vanillin, 1-2% of sweet orange oil, 5-10% of a banana extract andthe balance of ethanol, wherein the sum of the weight percents is 100%. The banana extract is added into the banana essence, so that the banana essence is more authentic in fragrance and has natural,fresh and soft texture; the banana extract also contains certain nutrients such as trace elements, vitamins and amino acids, thus being capable of supplementing the nutrition needed by a human body; the banana extract is extracted by the steps of enzymolysis, microwave extraction, centrifugation, absorption and elution, and concentration; the whole extraction process is low in operation temperature and short in heating time, thus reducing the loss of aroma substances; by adopting vacuum low-temperature concentration, the concentration stability is improved, and the release time of fragrance can be prolonged.

The invention relates to the field of facial masks and especially provides a before-sleep facial mask including, by mass, 7-10% of hyaluronic acid, 3-5% of tranexamic acid, 5-10% of white tea extract, 5-7% of coix seed extract, 3-5% of pearl powder, 5-6% of collagen protein powder, 2-3% of rose essential oil, 3-4% of sandalwood essential oil, 0.8-1.5% of guava extract liquid, 3-6% of grape seed oil, 3-5% of aloe extract liquid, 7-10% of banana extract liquid, and the balanced being deionized water. The facial mask has the functions of improving sleep and whitening skin, removing acnes and moisturizing skin.

The invention discloses a banana extract feedstuff additive and a preparation method thereof. The banana extract feedstuff additive is prepared by extracting skins and fruits of bananas many times and then uniformly mixing extracts in a carrier. The preparation method comprises the following steps of: 1, initially extracting the skins and the fruits of the bananas; and 2, secondly circularly extracting residua after the extraction of the step 1, carrying out a spray drying treatment on the obtained extractum and then uniformly mixing the extractum with the carrier to obtain the banana extract feedstuff additive. The banana extract feedstuff additive disclosed by the invention has the functions of clearing away heat, nourishing the lung and intestine, improving the palatability of feedstuff and enhancing the quality and flavor of meat of livestock and poultry.

The invention discloses a method for extracting banana peel from banana peel, and relates to the technical field of extraction of natural substances. The method for extracting banana peel from banana peel of the present invention comprises: take dry banana peel, add the mixed solution of methanol, acetic acid, tetrahydrofuran (THF) and water as the extraction solvent and heat to reflux; after cooling, filter to get the first filtrate and The first filter residue; add ammonium sulfate solution to the first filtrate, let stand to precipitate, filter to get the second filtrate; add absolute ethanol to the second filtrate, let stand to precipitate, filter to get the precipitate; precipitate with absolute ethanol and ether respectively Wash and serve. The method for extracting banana peel from banana peel provided by the present invention is simple, easy to implement and low in cost. It uses a composite solvent to extract banana peel, and the extraction efficiency of banana peel is high, providing a new way for the recycling of banana peel , and provide a basis for the wide application of banana peelin.

The invention provides a drink for regulating insomnia and a preparation method thereof, belonging to the technical field of functional drinks. The beverage includes the following components in parts by weight: 0.55-0.65 parts of cherry extract, 0.4-0.5 part of lotus mist extract, 0.35-0.45 part of banana extract, 0.25-0.35 part of jujube extract, 0.15-0.25 part of kiwi fruit extract 1.5-2.5 parts of lily powder, 1.5-2.5 parts of Ophiopogon japonicus powder, 0.8-1.2 parts of almond powder, 8-12 parts of honey and 180-220 parts of water; the cherry extract, lotus mist extract, banana extract , jujube extract and kiwi fruit extract are respectively obtained from cherry, lotus mist, banana, red date and kiwi fruit through supercritical CO2 extraction and then negative pressure freeze-drying. The sleep-regulating drink provided by the invention has the effect of calming the nerves and helping sleep. After drinking for one month, the average score increases by 17.3, which significantly improves the quality of sleep.

The invention discloses a preparation method for a hyaluronic acid-gelatin-banana extract composite microsphere. The preparation method comprises the following steps: washing banana skin and then preparing a homogenate from the banana skin; carrying out filtering, adding water into the obtained filtrate, and then successively carrying out ultrasonic treatment, filtering with a screen, ultrafiltration, hermetic cooling, freeze-drying and crushing; then dispersing the obtained substance, hyaluronic acid and gelatin in water and successively carrying out ultrasonic treatment, freezing and unfreezing; forming an oil phase from liquid paraffin and span-80 and dropwise adding an unfrozen solution into the oil phase; and adding a cross-linking agent, i.e., glutaraldehyde, and successively carrying out centrifugation, precipitation and washing so as to obtain the hyaluronic acid-gelatin-banana extract composite microsphere. The preparation method of the invention is simple in process and low in the cost for the raw materials. The prepared composite microsphere has biodegradability, strong water retention performance, and good loading and controlled-release effect.

The invention relates to the field of cigarette flavoring, especially to a banana flavored cigarette essence, which is composed of the following raw materials by weight: 30-35 parts of a banana extract, 10-15 parts of L-menthol, 5-8 parts of a honey extract, 4-8 parts of ionone, 10-15 parts of a burley tobacco extract, 10-15 parts of glyceryl triacetate, 15-20 parts of ethyl propionate, 20-30 parts of glycerin, 10-20 parts of propylene glycol, 20-30 parts of licorice tincture, and 5-15 parts of pure water. The banana flavored cigarette essence provided by the invention has the advantages of simple and easily available raw materials, simple preparation and low cost. And the rolled cigarettes are rich in aroma and unique in style during smoking, thus meeting the requirements of smokers liking banana flavor.

The invention discloses a probiotics nourishing agent for female and specifically provides a series of compound probiotics nourishing agents for female. The probiotics nourishing agent for female consists of the following six components: partial overall nutritional agent, partial probiotics precursor, partial cavity channel anti-virus agent, acid-base balance maintaining agent, surface cell curing agent and disinfectant fluid; the partial overall nutritional agent consists of pine nut extract, sea salt, pine-seed oil and sodium chloride; the partial probiotics precursor consists of organic banana extract, lactose crystal, lactose and oligosaccharide; the partial cavity channel anti-virus agent consists of diacetyl tartaric acid monoglyceride and diester; the acid-base balance maintaining agent consists of citric acid and sodium citrate; and the surface cell curing agent consists of aloe extract and leonurus extract. The probiotics nourishing agent for female provided by the invention can regulate vaginal bacterial flora so as to achieve the purposes of protecting female health and reducing gynecological disease.

The invention relates to a preparation method of a special biological astaxanthin nutrient solution for fruit trees. A formula comprises the following components in percentage by weight: 2 to 3 percent of L-histidine, 2.2 to 3.1 percent of inositol, 1.6 to 2.7 percent of ferrous sulfate, 2.6 to 3.6 percent of bifidobacterium infantis, 1.8 to 2.8 percent of sodium benzoate, 1.9 to 2.9 percent of banana extract, 1.7 to 2.7 percent of lactobacillus acidophilus, 0.7 to 1.7 percent of aluminum oxide, 1.1 to 2.1 percent of semen cuscutae extract, 1.1 to 2.2 percent of Rp.salinarium, 0.6 to 1.6 percent of tartaric acid, 1.3 to 2.3 percent of streptomyces jingyangensis, 1 to 2 percent of betaine hydrochloride, 1.5 to 2.5 percent of staphylococcus aureus, 0.8 to 1.8 percent of sodium iodide, 2.1 to3.1 percent of radix isatidis extract, 0.7 to 1.7 percent of zinc glycinate, 1.2 to 2.1 percent of ferulic acid, 2.5 to 3.5 percent of probiotics, 1.7 to 2.7 percent of astaxanthin and 69.9 to 49.9 percent of water. According to the preparation method provided by the invention, the problem that the fruit trees, tree cuttage and layering do not generate roots or a few of roots are produced is solved; the disease resistance and stress resistance are enhanced and healthy growth of the fruit trees is promoted; growth control and growth vigor slowing measures including pinching, tip twisting, girdling and the like are adopted and wounds are reduced, so that a skin ulcerative disease of fruits and a gumming disease of stone fruit trees are prevented; meanwhile, fruit expansion and flower and bud differentiation also can be promoted, branches are thickened, an internode becomes short, tree bodies are compacted and early bearing and harvesting is realized.

The invention discloses fullerene-containing quilt filler. The fullerene-containing quilt filler is prepared from the following raw materials: fibers, fullerene, sandalwood powder, chitin, walnut oligopeptide powder, millet oligopeptide powder, a citrus extract, a banana extract, a kiwi fruit extract, grape wine, alginate, fibroin and a hydrophilic compound. The preparation method comprises the following steps that the walnut oligopeptide powder, the citrus extract, the banana extract and the kiwi fruit extract are uniformly stirred and mixed, and then uniformly stirred and mixed with the fibers, the sandalwood powder, the chitin, the millet oligopeptide powder, the grape wine and the fullerene to obtain a mixture A; the mixture A is extruded, and stirred and mixed with sodium alginate, the hydrophilic compound and the fibroin, and then melt spinning is conducted to obtain a material A; and the material A is uniformly spread on a conveyor belt of a web former to form a web so as to obtain the quilt filler. The quilt filler prepared by adding the fullerene can achieve the effects of being skin-friendly, non-irritant, antibacterial, heat-insulating and soft.

The present invention relates to fat composition, more specifically relates to 60% to 99.9% by weight of diglyceride containing 0.1 to 89.9% by weight of conjugated linoleic acid; 0.001% to 0.2% by weight of banaba extracts fermented by microorganism such as Bacillus sp. or Aspergillus sp.; and the balance being monoglyceride, triglyceride or a mixture thereof.

The fat composition of the present invention comprises fermented banaba extracts as an antioxidant, and the fat composition excels in oxidation stability and keeping stability, therefore the fat composition of the present invention may be widely used as cooking oil.

The invention provides a banana essence. The banana essence comprises following raw materials: a banana extract, clove oil, lemon oil, sweet orange oil, ethyl acetate, butyl butyrate, isoamyl butyrate, butyl formate, myrcene, terpinene, vanillin, cis-3 hexenol, styralyl acetate, propylene glycol and ethanol. The banana essence is soft, mellow and thick in fragrance, stable in properties, and natural in flavor, is capable of providing consumers with the fragrance feel close to that of fresh bananas, is high in consumer approval degree, can be added into food and beverage as a food additive, andis capable of providing products with natural banana fragrance and mouthfeel, so that the produced products are welcomed by consumers.