5 results about "Banana Extract" patented technology

The invention relates to a plant-based titanium dioxide liquid substitute and application of the plant-based titanium dioxide liquid substitute in a compound seasoning, and belongs to the technical field of compound seasonings. Aiming at the problems of food safety dispute of existing titanium dioxide and insufficient optical performance and poor stability of plant-based substitutes, the plant-based whitening stabilizer with a natural source is prepared by taking a banana extract as a matrix and compounding with nano cellulose, whey protein microspheres, locust bean gum and a color fixative. The product is natural in component source, excellent in optical performance and high in suspension stability, and can effectively replace titanium dioxide in the compound seasoning for whitening.

The invention relates to sleeping milk and a preparation method thereof. The sleeping milk is prepared from the following raw materials: raw milk, theanine, casein hydrolysate, alpha-lactalbumin, sucrose fatty acid ester, glyceryl monostearate, glyceryl distearate, buffer salt and a compound extract, the compound extract comprises a combination of an oat kernel extract, a lotus seed extract, a red date extract and a banana extract. According to the invention, the theanine, the casein hydrolysate, the alpha-lactalbumin and the composite extract are combined for use, and the oat kernel extract, the lotus seed extract, the red date extract and the banana extract are added, so that the four components can interact with one another and have mutual normal-phase influence; the product has an excellent synergistic promotion effect in the aspects of soothing the nerves and helping sleep, and can further improve the sleep-soothing effect of the product after being added into the dairy product.

The invention relates to application of banana extract in improving sensitivity of cancer cells to anti-cancer drugs. The banana extract disclosed by the invention can be used for improving the sensitivity of cancer cells to anti-cancer drugs.

The application discloses a jellyfish saussurea extract with acetylcholinesterase inhibitory activity and a preparation method thereof, and relates to the technical fields of traditional Chinese medicine extraction and nerve drugs. The jellyfish saussurea extract is prepared by the following steps: drying jellyfish saussurea whole grass, crushing, sieving, obtaining jellyfish saussurea coarse powder, adding an acetic acid-sodium acetate buffer solution with a pH value of 4.5-5.0 to the coarse powder, and the adding amount of the buffer solution is 1:10-1:20 (w / v). A composite enzyme is added to the above-mentioned mixed system, and the composite enzyme is composed of cellulase and pectinase, and the mass ratio of the two is 1.5-2.5:1. The application adopts the integration of "composite enzymatic wall breaking, double-frequency ultrasonic assisted extraction, and macroporous resin directional elution", and the AChE inhibitory active ingredients (small molecule phenolic acid and flavonoid glycoside) in the jellyfish saussurea are directionally enriched according to the physical and chemical properties. The composite enzymatic wall breaking (cellulase+pectinase) can efficiently degrade plant cell wall cellulose and intercellular layer pectin, and significantly improve the wall breaking rate.