2 results about "Banana Extract" patented technology

The application discloses a jellyfish saussurea extract with acetylcholinesterase inhibitory activity and a preparation method thereof, and relates to the technical fields of traditional Chinese medicine extraction and nerve drugs. The jellyfish saussurea extract is prepared by the following steps: drying jellyfish saussurea whole grass, crushing, sieving, obtaining jellyfish saussurea coarse powder, adding an acetic acid-sodium acetate buffer solution with a pH value of 4.5-5.0 to the coarse powder, and the adding amount of the buffer solution is 1:10-1:20 (w / v). A composite enzyme is added to the above-mentioned mixed system, and the composite enzyme is composed of cellulase and pectinase, and the mass ratio of the two is 1.5-2.5:1. The application adopts the integration of "composite enzymatic wall breaking, double-frequency ultrasonic assisted extraction, and macroporous resin directional elution", and the AChE inhibitory active ingredients (small molecule phenolic acid and flavonoid glycoside) in the jellyfish saussurea are directionally enriched according to the physical and chemical properties. The composite enzymatic wall breaking (cellulase+pectinase) can efficiently degrade plant cell wall cellulose and intercellular layer pectin, and significantly improve the wall breaking rate.