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35 results about "GLYCERYL DISTEARATE" patented technology

Glyceryl distearate (C39H76O5) is a white or off-white waxy mass or powder. It is a diester of glycerin and stearic acid and results in a mixture of mono-, di-, and triglyceride substances. Glyceryl distearate is used in cosmetic products as an emollient, thickening agent and emulsifier.

Preparation method of cigarette tow containing composite phase change material

The invention belongs to the technical field of polymer composite materials, and relates to a preparation method of a cigarette tow containing a composite phase-change material. The preparation method comprises the following steps: uniformly mixing polypropylene, whitening master batch, vinyl acetate and a copolymer thereof with the composite phase-change material according to a mass ratio of (25-10): (1-3): (1-4): (3-8), and fully drying to obtain a composite material, wherein the crystalline hydrate comprises but is not limited to mirabilite, alum, goslarite and chalcanthite, the cooling particles are polylactic acid particles, glyceryl tristearate, glyceryl monostearate and glyceryl distearate, the composite phase change material is prepared by melting crystalline hydrate and cooling particles at high temperature, stirring and mixing uniformly and then cooling, and melt spinning is performed in a spinning machine; and after stretching, carrying out immersion cleaning, water washing, curling and low-temperature and low-pressure drying in an alcohol solution. The preparation method is simple, and an existing polypropylene tow production line can be used for production. The prepared composite phase change material-containing fiber for the cigarette filter tip has positive effects on smoke cooling and adsorption of harmful substances in smoke.
Owner:JIANGSU DAYA CIGARETTE FILTER MATERIAL CO LTD

Micro-capsule calcium chloride for dairy cows as well as preparation method and application thereof

The invention discloses micro-capsule calcium chloride for dairy cows as well as a preparation method and application of the micro-capsule calcium chloride. The microcapsule calcium chloride feed additive is prepared from the following components in percentage by mass: 25-65% of a capsule material, 1-10% of an emulsifier and 30-70% of calcium chloride, wherein the capsule material is hydrogenatedoil or paraffin, and the emulsifier is at least one selected from the group consisting of glyceryl monostearate, glyceryl distearate and glycerol monolaurate. According to the invention, materials aresheared, homogenized and emulsified through a dispersing and stirring kettle so as to allow calcium chloride and a capsule material to be mutually embedded in a molecular form, and the micro-capsulecalcium chloride is prepared through a high-speed suspension condensation granulation process; the micro-capsule calcium chloride is not damaged when passing through a rumen, starts to disintegrate and dissolve out in the true stomach of a dairy cow and is efficiently absorbed in the intestinal tract of the dairy cow, so the effect of an anionic salt is given to play, and metabolic diseases causedby postpartum hypocalcemia of the dairy cow are reduced. A microcapsule calcium chloride feed additive provided by the invention remarkably improves the moisture absorption of calcium chloride, covers the irritation of calcium chloride, and improves the palatability of calcium chloride.
Owner:金河生物科技股份有限公司

Method for determining content of glyceryl monostearate and glyceryl distearate in promestriene cream

PendingCN114152699AGood peak shapeHigh number of theoretical boardsComponent separationAlcoholTest sample
The invention belongs to the technical field of substance detection, and particularly relates to a method for determining the content of glyceryl monostearate and glyceryl distearate in promestriene cream. The blank solution, the test sample solution and the reference substance solution are taken and injected into a liquid chromatograph for detection, a chromatogram is recorded, and the test sample solution is prepared according to the following steps that methyl alcohol and acetonitrile are added into the promestriene cream, heating and dissolving are conducted, then methyl alcohol and acetonitrile are used for dilution, and the test sample solution is obtained. According to the method disclosed by the invention, by selecting the mobile phase and controlling the running gradient, the peak pattern of the glyceryl monostearate and the glyceryl distearate in the HPLC spectrum is good, the number of theoretical plates and the response value are high, the separation degree among the peaks meets the specification, and the accuracy meets the quantitative detection requirement. Meanwhile, the interference of other components in the promestriene cream on the determination of glyceryl monostearate and glyceryl distearate is avoided, and the method has good specificity and accuracy.
Owner:BEIJING JINCHENG TAIER PHARMA CO LTD

Cheese chestnut kernels and preparation method thereof

The invention belongs to the technical field of food processing, and particularly relates to cheese chestnut kernels and a preparation method thereof. The formula of the cheese chestnut kernels comprises the following raw materials in parts by weight: 400 parts of chestnut kernels, 1-3 parts of cheese, 1-4 parts of edible salt, 3-5 parts of milk powder, 1-3 parts of skimmed milk powder, 0.3-0.5 part of an emulsifier, 1.0-1.4 parts of cheese powder essence, a proper amount of cheese liquid essence and 80-90 parts of water. Wherein the emulsifier is selected from at least one of glyceryl monostearate and glyceryl distearate, palmitic acid and stearic acid, but at least comprises glyceryl monostearate and glyceryl distearate, and the dosage of glyceryl monostearate and glyceryl distearate at least accounts for 50% of the total weight of the emulsifier. A cheese-containing feed liquid which is uniform and good in stability is prepared, the problem that the cheese is difficult to form a uniform and stable feed liquid system is solved, the cheese and the chestnut kernels achieve a very good fusion effect, then the chestnut kernels keep the mellow and fragrant cheese taste to the maximum extent, and the fragrance is lasting and fresh.
Owner:天津市隆信达商贸有限公司 +1

Method for preparing degradable plastic master batch from soluble salt assisted plasticized amylose

InactiveCN112251012AStabilized thermoplasticInhibition of recrystallizationDiphenylmethanePolymer science
The invention belongs to the technical field of degradable plastic master batches, and particularly relates to a method for preparing a degradable plastic master batch from soluble salt assisted plasticized amylose. The method comprises the following steps: preparing amylose, soluble salt and water into slurry, and slowly performing stirring and gelatinizing at 80-90 DEG C to obtain starch gelatinized slurry for later use; kneading the starch gelatinized slurry, an ethylene glycol plasticizer and polyadipate-1,4-butanediol ester diol, and carrying out vacuumizing and draining at 80-90 DEG C toform pre-plasticized starch; mixing pre-plasticized starch with diphenylmethane-4,4 '-diisocyanate in a nitrogen atmosphere, slowly performing stirring and reacting at 80-90 DEG C for 20-30 minutes,feeding the reaction material into a screw extruder, performing reacting and extruding at 110-120 DEG C under a vacuumizing condition, performing washing with water, and performing drying; and uniformly mixing the obtained dried material with glyceryl monostearate, glyceryl distearate, polyethylene wax and EVA, adding the mixture into a screw extruder for extrusion, and carrying out air cooling die surface granulation to obtain the degradable plastic master batch. The starch obtained by the invention has stable thermoplasticity.
Owner:CHENDU NEW KELI CHEM SCI CO LTD
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