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Preparation method and product of water-soluble microcapsule fat powder

A technology of microcapsules and fat powder, which is applied in the molding or processing of animal feed, additional food elements, animal feed, etc. It can solve the problems of uneven particle size, low embedding rate, wall material wrapping and flocculation, etc., and achieve good pig quality. Diarrhea, reduction of swine diarrhea, wide application effect

Active Publication Date: 2021-05-14
SINGAO XUZHOU BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because nutrients such as oils and fats are insoluble in water, the absorption effect of livestock is poor in the actual application process, and oils and fats, especially unsaturated fats, are easily oxidized, thereby shortening the shelf life of feed products. Therefore, In the prior art, microcapsule fat powder is prepared by microcapsule technology and added to feed, so that livestock can avoid the defects of poor absorption effect and shortened shelf life of feed products
[0004] However, in the existing microcapsule fat powder products, flocculation is prone to occur when the wall material is wrapped, and there are defects of low embedding rate and uneven particle size

Method used

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  • Preparation method and product of water-soluble microcapsule fat powder
  • Preparation method and product of water-soluble microcapsule fat powder
  • Preparation method and product of water-soluble microcapsule fat powder

Examples

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Effect test

Embodiment 1

[0037] The present embodiment provides a kind of water-soluble microcapsule fat powder:

[0038] (1) Materials: disodium hydrogen phosphate, soybean protein isolate, maltodextrin, corn syrup, lactose, gum arabic, butyric acid mono-diglycerides, distearic acid glyceryl esters, sucrose esters and oil, based on the total mass of each raw material In terms of percentage, the content of the disodium hydrogen phosphate is 0.8%, the content of the soybean protein isolate is 0.8%, the content of the maltodextrin is 12%, the content of the corn syrup is 10%, and the content of the lactose 8%, the gum arabic content is 6%, the butyrate mono-diglyceride content is 2.4%, the described glyceryl distearate content is 2%, the sucrose ester content is 1%, the Oil content is 57%, and the formula of described oil is: take the total mass of oil as percentage, 56% soybean oil, 4% olive oil, 15% coconut oil, 1% milk fat, 12% corn oil and 12% % peanut oil.

[0039] (2) Water: the ratio of its add...

Embodiment 2

[0046] The present embodiment provides a kind of water-soluble microcapsule fat powder:

[0047] (1) Materials: disodium hydrogen phosphate, soybean protein isolate, maltodextrin, corn syrup, lactose, gum arabic, butyric acid mono-diglycerides, distearic acid glyceryl esters, sucrose esters and oil, based on the total mass of each raw material In terms of percentage, the content of the disodium hydrogen phosphate is 0.8%, the content of the soybean protein isolate is 0.8%, the content of the maltodextrin is 12%, the content of the corn syrup is 10%, and the content of the lactose 8%, the gum arabic content is 6%, the butyrate mono-diglyceride content is 2.4%, the described glyceryl distearate content is 2%, the sucrose ester content is 1%, the Oil content is 57%, and the formula of described oil is: take the total mass of oil as percentage, 56% soybean oil, 4% olive oil, 15% coconut oil, 1% milk fat, 12% corn oil and 12% % peanut oil.

[0048] (2) Water: the ratio of its add...

Embodiment 3

[0054] The present embodiment provides a kind of water-soluble microcapsule fat powder:

[0055] (1) Materials: disodium hydrogen phosphate, soybean protein isolate, maltodextrin, corn syrup, lactose, gum arabic, butyric acid mono-diglycerides, distearic acid glyceryl esters, sucrose esters and oil, based on the total mass of each raw material In terms of percentage, the content of the disodium hydrogen phosphate is 0.8%, the content of the soybean protein isolate is 0.8%, the content of the maltodextrin is 12%, the content of the corn syrup is 10%, and the content of the lactose 8%, the gum arabic content is 6%, the butyrate mono-diglyceride content is 2.4%, the described glyceryl distearate content is 2%, the sucrose ester content is 1%, the Oil content is 57%, and the formula of described oil is: take the total mass of oil as percentage, 56% soybean oil, 4% olive oil, 15% coconut oil, 1% milk fat, 12% corn oil and 12% % peanut oil.

[0056] (2) Water: the ratio of its add...

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Abstract

The invention discloses a preparation method and a product of water-soluble microcapsule fat powder. The water-soluble microcapsule fat powder comprises disodium hydrogen phosphate, soybean protein isolate, maltodextrin, corn syrup, lactose, Arabic gum, water, butyric acid mono / diglyceride, glyceryl distearate, sucrose ester and oil. On the basis that the total mass of the above raw materials is 100%, a formula of the oil comprises, in percentage by mass, 56-58% of soybean oil, 4-6% of olive oil, 14-15% of coconut oil, 1-2% of cow milk fat, 10-12% of corn oil and 10-12% of peanut oil. According to the water-soluble microcapsule fat powder provided by the invention, the content of each raw material is optimized, and a specific preparation process is combined, so the prepared water-soluble microcapsule fat powder is high in embedding rate and particle size, has a good effect of reducing porcine diarrhea, and is widely applied to the field of pig feed.

Description

technical field [0001] The invention belongs to the field of feed additives, and in particular relates to a preparation method and product of water-soluble microcapsule fat powder. Background technique [0002] Microcapsule technology is a technology that uses natural or synthetic polymer compounds as wall materials to embed objects including solid, liquid or gas materials (core materials) to form tiny particles. The formation of microcapsules does not damage the chemical properties of the core material, but protects the core material to isolate it from the outside world, retain its original properties, flavor and biological activity to the greatest extent, and prevent the loss of nutrients . Microencapsulated fat powder is used in milk powder, convenience food, flour products and beverages. [0003] At present, in order to supplement the nutrition needed by livestock, nutrients such as oil and fat are often added during the processing of the feed to increase the functiona...

Claims

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Application Information

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IPC IPC(8): A23K20/158A23K20/26A23K20/147A23K20/163A23K40/30A23K50/30A23K50/60
CPCA23K20/158A23K20/26A23K20/147A23K20/163A23K40/30A23K50/30A23K50/60
Inventor 章亮
Owner SINGAO XUZHOU BIOTECH CO LTD
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