The invention belongs to the technical field of
food preparation, and particularly relates to a
charcoal-roasted coffee candy and a preparation method thereof. The charred coffee candy comprises the following raw materials in parts by weight: 20-30 parts of malt syrup, 10-20 parts of
trehalose, 10-20 parts of micro
powder coated with charred coffee
powder, 1-5 parts of
gelatin and 0.1-1 part of
vitamin C, the micro
powder coated with the
charcoal-roasted coffee powder is obtained by taking a water phase containing the
charcoal-roasted coffee powder as a core layer and taking an
oil phase containing palmitin as a shell layer through coaxial microfluidic
extrusion. The charcoal-roasted coffee powder is coated through micro-fluidic
extrusion, the
bitter taste of the charcoal-roasted coffee powder is reduced while the effect of the charcoal-roasted coffee powder is not affected, and the obtained charcoal-roasted coffee candy is better in
flavor and easier to accept by the public.