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In vivo enzyme used for relieving alcoholism and preparation method thereof

An alcohol poisoning, enzyme technology, applied in the application, the function of food ingredients, food science and other directions, can solve the problem of no practical effect, etc., to prevent or alleviate the effect of alcohol poisoning

Inactive Publication Date: 2019-01-11
绵阳市润土农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The commercially available enzymes are just the distributors who secretly changed the concept, and called the fermented products enzymes, including fruit vinegar, fruit wine, fermented fruit and vegetable juice (powder), without any practical effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036]Enzymes in the body used to alleviate alcoholism for men, including the following raw material components in parts by weight: 70 parts of inulin, 10 parts of polydextrose, 4 parts of konjac mannan, 2 parts of kudzu root extract, 2 parts of Hovenia dulcis fruit extract , 2 parts of turmeric extract, 5 parts of comprehensive fruit and vegetable powder, 0.1 part of Lactobacillus rhamnosus, 0.1 part of Lactobacillus reuteri, 0.1 part of Lactobacillus acidophilus, 0.1 part of Streptococcus thermophilus, 0.2 part of bromelain and xylose 1 part alcohol, wherein the comprehensive fruit and vegetable powder is a mixture of hawthorn powder and seabuckthorn powder.

[0037] The preparation method is as follows: dry mix inulin, polydextrose, konjac powder, kudzu root extract, Hovenia dulcis fruit extract, turmeric extract, comprehensive fruit and vegetable powder, and xylitol, and then add rhamnose milk Bacillus, Lactobacillus reuteri, Lactobacillus acidophilus, freeze-dried active ...

Embodiment 2

[0039] Female type enzymes used to alleviate alcoholism in the body, including the following raw material components in parts by weight: 65 parts of inulin, 12 parts of polydextrose, 3 parts of resistant dextrin, 1 part of kudzu root extract, 3 parts of Hovenia dulcis fruit extract , 3 parts of turmeric extract, 7 parts of comprehensive fruit and vegetable powder, 0.1 part of Lactobacillus plantarum, 0.1 part of Bifidobacterium adolescent, 0.1 part of Lactobacillus acidophilus, 0.1 part of Streptococcus thermophilus, 0.2 part of papain and 1 part of xylitol , wherein the comprehensive fruit and vegetable powder is one or more mixtures of hawthorn powder, orange powder, lemon powder, pineapple powder, apple powder, green tea powder, banana powder and peach powder.

[0040] The preparation method is as follows: dry mix inulin, polydextrose, konjac powder, kudzu root extract, Hovenia dulcis fruit extract, turmeric extract, comprehensive fruit and vegetable powder, and xylitol, and...

Embodiment 3

[0042] Enzymes in the body used to relieve alcoholism for men, including the following raw material components in parts by weight: 75 parts of inulin, 10 parts of isomaltooligosaccharide, 4 parts of CMC, 2 parts of kudzu root extract, 2 parts of Hovenia dulcis fruit extract, turmeric 2 parts of extract, 5 parts of comprehensive fruit and vegetable powder, 0.1 part of Lactobacillus bulgaricus, 0.1 part of Lactobacillus reuteri, 0.1 part of Lactobacillus acidophilus, 0.1 part of Streptococcus thermophilus, 0.2 part of papain and 1 part of xylitol, Among them, the comprehensive fruit and vegetable powder is a mixture of pear powder, seaweed head powder, cactus powder, cucumber powder, red date powder, pumpkin powder, carrot powder and coffee powder.

[0043] The preparation method is as follows: dry mix inulin, isomaltooligosaccharide, CMC, kudzu root extract, Hovenia dulcis fruit extract, comprehensive fruit and vegetable powder, and xylitol, and then sterilize at high temperatur...

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Abstract

The invention provides an in vivo enzyme used for relieving alcoholism and a preparation method thereof. The in vivo enzyme comprises the following raw materials: prebiotics, dietary fiber, pueraria extract, hovenia acerba extract, turmeric extract, comprehensive garden stuff powder, probiotics, plant proteinase and a sweetening agent. The prebiotics includes inulin and functional oligosaccharide.The in vivo enzyme used for relieving alcoholism is capable of protecting liver after drinking, can play a role in drinking stage, alcohol absorbing stage and all the stages of alcohol metabolism, and can prevent or relieve alcoholism. A dry mixing process is preferably adopted by the preparation technology of the invention; probiotics having different characteristics, prebiotics and plant proteinase from different nutrient sources are optimally combined with each other so as to produce the in vivo enzyme used for relieving alcoholism of consumers of different genders; the problem that the present enzyme product only sells concept and has no obvious effect can be solved.

Description

technical field [0001] The invention belongs to the technical field of biological food, and in particular relates to an in vivo enzyme for alleviating alcoholism. Background technique [0002] Modern people's life is full of all kinds of communication, and drinking is unavoidable. China is a big country of baijiu, with a unique wine culture, and the phenomenon of persuading people to drink alcohol on the wine table happens from time to time. There are often people who give up their lives to accompany the gentleman for various reasons, get drunk, have stomach bleeding, and become alcoholic liver. Various anti-alcohol remedies have also become popular in the market. In fact, kudzu root, turmeric, turmeric, Hovenia dulcis, milk thistle, oysters, etc. are inseparable. Alcohol absorption and metabolism. [0003] In fact, the damage of drunkenness or alcohol to the human body is continuous and gradual, and throughout the entire drinking process and 12 hours after drinking, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/334
Inventor 张永陈刚
Owner 绵阳市润土农业科技开发有限公司
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