Alcohol-detoxication inflammation-relieving liver-protection beverage and preparation method thereof

A technology for eliminating fire and protecting the liver, applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve problems such as unsatisfactory hangover effects, and achieve the effects of distinctive features, promoting liver detoxification, clearing heat and eliminating fire and liver detoxification.

Inactive Publication Date: 2009-09-02
王建平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In short, the common problem of existing patented products and non-patented products is that the hangover effect is not ideal

Method used

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  • Alcohol-detoxication inflammation-relieving liver-protection beverage and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0049] A liver-protecting drink for relieving the effects of alcoholism, kudzu root, kudzu flower, Hovenia dulcis, honeysuckle, chrysanthemum, ginger and glucose as raw materials, and the weight percentage of each raw material in the formula is:

[0050] Pueraria 25%, Pueraria 25%, Hovenia dulcis 25%, Honeysuckle 5%, Chrysanthemum 5%, Ginger 2%, Glucose 13%.

[0051] This embodiment both can be made into liquid beverage, also can be made into solid beverage.

[0052] The preparation method of the liquid beverage in this embodiment is as follows: firstly, the natural plant raw material is washed and crushed, and after mixing evenly according to the weight percentage, the mixed material is first soaked in a small amount of water; then the mixed material and soaking liquid are placed in an extraction container, With water at a ratio of 1:6, cook at a temperature above 70°C for at least 60 minutes; after cooking, filter to obtain the extract; finally add glucose to the extract to ...

Embodiment 2

[0055] A liver-protecting drink for relieving the effects of alcoholism, composed of kudzu flower, Hovenia dulcis, honeysuckle, chrysanthemum, ginger and glucose; wherein the weight percentage of each raw material is:

[0056] Pueraria 30%, Hovenia dulcis 30%, Honeysuckle 5%, Chrysanthemum 5%, Ginger 3%, Glucose 27%.

[0057] Other aspects of this embodiment are the same as those of Embodiment 1, and will not be repeated here.

Embodiment 3

[0059] A liver-protecting drink for relieving the effects of alcoholism and fire, which is made of kudzu root, Hovenia dulcis, honeysuckle, chrysanthemum, ginger and glucose as raw materials, wherein the weight percentage of the raw materials is:

[0060] Pueraria 30%, Hovenia dulcis 30%, Honeysuckle 5%, Chrysanthemum 5%, Ginger 3%, Glucose 27%.

[0061] Other aspects of this embodiment are the same as those of Embodiment 1, and will not be repeated here.

[0062] To sum up, in the anti-alcohol and liver-protecting drink described in any one of the first to third embodiments of the present invention, a certain amount of fruit juice or tea can be added to the extracted puree for flavoring. Fruit juice or tea, like food additives, only play a role in seasoning, collectively referred to as seasoning.

[0063] The anti-alcoholic, anti-fire and liver-protecting beverage described in any one of the first to third embodiments of the present invention can also be processed into vario...

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PUM

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Abstract

The invention relates to an alcohol-detoxication inflammation-relieving liver-protection beverage and a preparation method thereof. The beverage is prepared by taking radix puerariae, pueraria flower, citrus trifoliate, honeysuckle, chrysanthemum, rhizoma zingiberis recens and glucose as raw materials and refining and processing the raw materials by extraction technology. The beverage balances and integrates the functions of alcohol-detoxication, fever reduction, inflammation or internal heat relieving, and liver detoxification promotion, can effectively relieve bad symptoms of headache, thirst, excessive internal heat, gastric distress, and the like caused by alcoholism after a person drinks too excessively, and has obvious protection functions for livers. The invention can be prepared into liquid drink and solid drink as well.

Description

technical field [0001] The invention relates to the field of food and health care products, in particular to a liver-protecting beverage for relieving alcoholism, reducing fire and protecting the liver and a preparation method thereof. Background technique [0002] Wine is the special drink that generally drinks containing alcohol in people's daily life and communication, and alcohol (ethanol) has inhibitory effect to human central nervous system. First arouse people's excitement, then inhibit. Once drinking too much, it will bring headaches, dizziness, fatigue, irritability, nausea, fever and other adverse feelings to people. Severe alcohol intoxication can lead to loss of consciousness, irregular breathing, shock, cardio-circulatory failure, and even respiratory arrest. Long-term alcoholism can cause polyneuropathy, chronic gastritis, fatty liver, cirrhosis, myocardial damage and organic psychosis. [0003] After people drink alcohol, ethanol will quickly enter the bloo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A61K36/9068A61P25/32A61P1/16A61P29/00A23L33/00
Inventor 王建平
Owner 王建平
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