237results about How to "Safe to drink" patented technology

A safety buckling cover includes an outer frame installed at an upper side of the cover; a frame top of the outer frame being installed with a movable unit; the movable unit being approximately vertical to the frame top and being formed with a push portion at one side thereof; each of two lateral sides of the movable unit being installed with a buckle; the two buckles tightly clamping the movable unit from the two lateral sides thereof; a buckle including two hook blocks; each of the hook blocks having a respective protruding edge resisting against the movable unit for safely clamping the movable unit to prevent the movable unit from releasing out; the front inner lateral side of each hook block having an inclined surface for guiding the movable unit to enter into a space between the two hook blocks.

Apparatus and methods for transforming water vapor into potable water by using a vapor compression refrigeration system which includes first and second cooling elements disposed in an air passage duct that provides an air circulation pattern driven by a fan or similar device. The circulating air undergoes cooling to a temperature below the dew point to collect water from the air. The collected water is stored in a principal storage vessel where ozone is injected to eliminate bacteria and contaminants. At least a portion of the recovered water is transferred to a secondary storage vessel where it is further cooled by refrigerant from the same compressor.

The invention relates to a preparing method for pomegranate juice; the method comprises the following steps that a fresh pomegranate is soaked by disinfecting solution, soaked and washed by ultrasonic wave and clear water and then washed by clear water; grains of the pomegranate are peeled after being cut, and the pomegranate juice is squeezed out by beating; a method adopting the combination of vacuum degassing and antioxidant is used for degassing; pectin of the pomegranate juice is hydrolyzed by adding pectinase; diatomaceous earth is used for removing suspended matters; colloidal particles, microorganisms and enzymes are removed by ultrafiltration; the ingredients are regulated; a method of riadiationsterilization is used for sterilizing, and then sterile filling and covering are carried out, thus preparing the pomegranate juice. The highest temperature of processing is less than 50 DEG C in the whole process of production of the pomegranate juice, thus keeping the color, flavor, nutritive value and functional ingredients of fresh pomegranate extracted juice furthest, leading the products to have longer guarantee period and realizing industrial production at the same time.

The invention relates to an enzyme drink and a preparation method thereof, belonging to the field of food and drinks, in particular to a ferment drink which mainly comprises the following raw materials of 8-12 parts of barley monacolin, 8-12 parts of barley malt, 0.7-1 part of lucid ganoderma mycelium, 07-1 part of cordyceps sinensis mycelium, 8-12 parts of tricholoma matsutake, 18-22 parts of sea-buckthorn, 90-110 parts of coriander root and 180-220 parts of pawpaw. The preparation method comprises the steps of: preparing the barley monacolin, fermenting the barley monacolin, gelatinizing, cooling, filtering and the like. The invention has the advantages that: plant enzymes are extracted by adopting pure natural plants, the enzyme drink contains abundant nutrients and amino acid and is rich in vitamins and functional factors, and the enzyme drink has the drinking function of the drink and the health care function of cordyceps sinensis and monacolin.

The invention discloses health-care medicinal liquor with the function of invigorating kidney and a preparation method thereof which belong to the technical field of traditional Chinese medicine. The health-care medicinal liquor is prepared from the following raw materials in weight portion: distilled spirit, and Chinese herbal medicines of aweto, ginseng, fructus schizandrae, medlar, actinolite, male silk moth, astragalus root, herba epimedii, herba cistanches, semen alli tuberosi, yam and tuckahoe. The total effective rate of the health-care medicinal liquor for renal deficiency, renal hypofunction patients, nephropathy, prostatitis, rheumatoid arthritis, cervical spondylopathy and lumbar intervertebral disc protrusion can reach over 90 percent. The health-care medicinal liquor also has auxiliary treatment and health-care function on gastritis, gastric cold, intestinal inflammation, irregular menses, adnexitis, hyperplasia of mammary glands, hypopiesis and arrhythmia. The health-care medicinal liquor has a simple concoction process, available material source, no risk in production, transportation and storage, and wide market prospect.

The invention belongs to the technical field of cups in daily life, and particularly relates to an automatic stirring cup which is characterized in that the automatic stirring cup comprises a cup body with a cup bottom, a temperature difference electricity generating piece which conducts heat of accommodated substances in the cup body, a motor connected with the temperature difference electricity generating piece in a conducting mode, and an impeller connected with the output end of the motor in an operating mode so as to be driven in a rotating mode. Compared with the prior art, the automatic stirring cup is simple and reasonable in design, high in practicability, friendly to the environmental, convenient to use, safe, and capable of reminding a user of safe drinking and stirring liquid in different levels at different stirring speeds, and saves energy.

The invention discloses a method for preparing a rose extracting solution, rose water taking the rose extracting solution as an active ingredient, and a preparation method of the rose water. The rose extracting solution is prepared by the following steps: taking rose as a raw material, performing water leaching distillation, collecting a gas phase part, condensing, concentrating and sterilizing. The method for preparing the rose extracting solution comprises the following steps: treating the raw materials, performing water leaching distillation and sterilizing. The rose water which takes the rose extracting solution as the active ingredient comprises 2-5 weight percent of rose extracting solution, 0.01-0.03 weight percent of flavoring agent and the balance of purified water; and the method for preparing the rose water which takes the rose extracting solution as the active ingredient comprises the steps of adding the rose extracting solution into water to be prepared according to a formula weight ratio, uniformly mixing, and sterilizing to obtain target rose water. By the adoption of the water leaching distillation, comprehensiveness of contained substances is guaranteed, and components of aroma volatile oil are kept; and moreover, the rose water is clean in aroma and elegant in taste, contributes to relieving the emotion, improving the internal secretion and relieving the feeling of fatigue without adding any coloring matter and preservative, is safe to drink, and is safe and reliable.

The invention disclosed the method for preparation of wine using houttuynia cordata as raw material, comprising the following steps: 1) washing and squeeze the houttuynia cordata and disinfecting the houttuynia cordata juice; 2) adding the materials containing starch and sugar to the houttuynia cordata juice and agitating it ; the proportion by weight of houttuynia cordata juice and the materials containing starch and sugar ranging form 10:2 to 30; 3) making the mixture ferment for 35-45 days in the temperature between 25 deg.C and 30 deg.C; 4) filtering the fermentate and obtaining the houttuynia cordata wine. The houttuynia cordata wine not only tastes good, but also is good for health, hair, sleeping, and enhancing immunity, so it is a good medicated wine for long-term administration.

The invention discloses deer blood wine and a preparation method of the deer blood wine and belongs to the technical field of nutritional Baijiu. Fresh deer blood and deer whips are used as main raw materials and are scientifically compounded with lycium ruthenicum, fructus lycii, mulberry fruit, fructus jujubae, longan, liquorice root and the like; a whole process adopts low-temperature processing technologies of freeze-drying, carrying out biological enzymolysis by a complex enzyme, degassing and deodorizing in vacuum, freezing, carrying out low-temperature fermentation by functional saccharomyces cerevisiae, carrying out ultrasonic processing, carrying out high-voltage pulse electric field processing and the like; the utilization rate of effective components of deer products is effectively improved, and the loss of nutrients and health-care substances is reduced; the original color and luster, flavor and the content of bioactive components and nutrient substances of the deer products are kept to the greatest extent. Finally, the deer blood wine which has no odor, high stability, coordinated taste, mellowness, softness, long aftertaste, moderate flavor, high bioactive components and nutrient value and good health-care effect and is clarified and transparent is prepared.

The invention belongs to a health-care tonic wine for drinking, and relates to a tonic wine for tonifying kidney and preserving health and a preparation method thereof, particularly a health-care tonic wine prepared from traditional Chinese medicines and a preparation method thereof. The tonic wine is mainly prepared from the following raw materials: rhizoma polygonati, ginseng, ganoderma lucidum, cynomorium, hemlock parsley, eucommia, aweto, radix rehmanniae preparata and the like. The method can accurately control the active components, is reasonable and scientific in raw material proportioning, and is easy for preparing the finished product wine; and the finished product has small color deviation, and thus, is convenient for large-scale production. The product contains multiple amino acids, minor elements and the like required by the human body, is a health-care beverage wine for nourishing and strengthening the body, and has the health-care functions of resisting fatigue and regulating immunity.

The invention relates to a water purifier controller, which comprises a singlechip, a pulse signal receiving module, an ultraviolet lamp driving module, a display module and an alarming module, wherein the singlechip is preset with a total volume of water that a corresponding filter element can filter and the total disinfecting time of an ultraviolet lamp; the pulse signal receiving module is used for receiving a pulse signal generated on an impeller and sending the information to a pulse signal receiving module of the singlechip; and the ultraviolet lamp driving module is used for receiving a control signal sent by the singlechip to drive the ultraviolet lamp on a water purifier to open or close. The controller realizes the visual display of the service conditions of the filter element and the ultraviolet lamp of the water purifier and monitors the water flow of the water purifier and the service life of the filter element and the ultraviolet lamp an any time, thereby ensuring that a water source can be drunk safely after being filtered and sterilized.

The invention discloses a compound Rhodiola rosea wine and a preparation method thereof, belongs to health-care tonic wine for people to drink, and in particular relates to a health-care tonic wine which takes Rhodiola rosea as a main raw material and a preparation method thereof. The raw materials for preparing the active ingredients of the compound Rhodiola rosea wine comprise Rhodiola rosea extractive, sea-buckthorn extractive, highland barley, tricholoma matsutake, fingered citron, Lalang Grass Rhizome and clove. The preparation method comprises the following steps: (1) decocting and extracting the highland barley, the fingered citron and the Lalang Grass Rhizome, concentrating, drying and smashing for standby; (2) smashing the tricholoma matsutake and the clove into fine powder for standby; and (3) mixing the Rhodiola rosea extractive and the sea-buckthorn extractive with mixture obtained in steps (1) and (2) and pure-grain white spirit, stirring, blending, standing, filtering and bottling to obtain the compound Rhodiola rosea wine. The compound Rhodiola rosea wine has the advantages of reasonable and scientific raw material compatibility and abundant nutrient component and has the health-care functions of fatigue resistance, immunoregulation and the like.

The invention relates to a medicinal-edible traditional Chinese medicine functional health-preserving and toxin-expelling beverage for preventing and treating gout and decreasing hyperlipidemia, hypertension and hyperglycemia. The beverage is prepared from the following raw materials in parts by weight: 30-40 parts of radix puerariae, 25-30 parts of herba lophatheri, 20-30 parts of poria, 50-60 parts of corn stigma, 35-40 parts of dandelion, 15-20 parts of caulis perllae, 15-20 parts of green tea, 30-40 parts of caulis lonicerae, 10-20 parts of rhizoma phragmitis, 15-25 parts of lotus leaves, 20-30 parts of folium mori, 30-35 parts of smoked plums, 30-40 parts of haws, 15-25 parts of fructus phyllanthi, 15-20 parts of liquorice and 35-40 parts of stevia rebaudianum. The beverage provided by the invention has no toxic and side effects, is capable of preventing and treating hyperuricemia gout, decreasing hyperlipidemia, hypertension and hyperglycemia and the like and enhancing the immunity of the organism, and therefore, the purposes of preventing and treating diseases and decreasing ''four highs'' are achieved.

The invention provides herbal tea for clearing away lung-heat and moistening throat. The herbal tea is characterized by comprising the following components: 5-15g of platycodon grandiflorus, 5-15g of mints, 5-15g of folium mori, 10-20g of chrysanthemum morifolium, 5-15g of ophiopogon japonicus, 10-20g of scaphium wallichii, 5-15g of lonicera japonica, 3-7g of rhizoma phragmitis and the like. The herbal tea provided by the invention has the functions of clearing away lung-heat and moistening the throat, detoxifying and relaxing the bowels, is cool and tasty, is safe to drink and has low production cost.

The invention relates to Styrax faberi Perk leaf tea and a preparation method thereof, wherein Styrax faberi Perk leaves are leaves of Styracaceae herb Styrax faberi Perk. The preparation method of the Styrax faberi Perk leaf tea comprises the following step of: carrying out enzyme deactivation, twisting and roasting on the Styrax faberi Perk leaves to prepare a tea preparation. One or a plurality of green tea, jasmine flowers, honeysuckle or chrysanthemum can be added in the Styrax faberi Perk leaves to prepare tea beverage with better mouthfeel and more efficacies. The prepared Styrax faberi Perk leaves can be directly brewed by using boiling water with the temperature above 90 DEG C, and the ratio between tea and water is preferably 1:50 to 1:60 (namely 50 to 60mL water pre 1g tea), therefore, the brewed tea has yellow and bright tea juice, moderate thickness, and is fresh, mellow, cool and tasty. The Styrax faberi Perk leaf tea has no remarkable toxicity after toxicity testing, is safe and reliable to drink, suitable for all types of people, in particular regular smokers and drinkers and has the efficacy of cooling and removing internal heat, eliminating phlegm and diminishing inflammation, waking up the patient from unconsciousness and blooming spirit, prompting flow of qi and blood circulation, improving eyesight and clearing away heart fire, resisting bacteria, inflammation and virus and strengthening immunity.

A cylindrical bottle which collapses along helical groove, ridge and connecting rings along its sidewall. When inward force is applied along the bottle's vertical axis, the helical groove rings and connecting rings fold under the ridge rings and remain substantially “locked” under the ridge rings, thereby causing the sidewall to collapse and remain collapsed until sufficient outward force is applied. When sufficient outward force is applied along its vertical axis, the bottle extends as the distance between its helical groove rings and ridge rings lengthens. Due to the diamond-shaped cross-section of the connecting rings, in conjunction with the silicone composition of the bottle's body, the collapsing and extension of the bottle occur in sequential segments, creating a unique, playful sound and an amusing worm-like movement.

The invention discloses red rhodobryum heart nourishing tea and a preparation method of the red rhodobryum heart nourishing tea. The red rhodobryum heart nourishing tea is prepared by steps of selecting materials, cleaning, drying, smashing, extracting and the like; and then mixing according to a certain proportion, sterilizing, drying, and packaging. The red rhodobryum heart nourishing tea has the advantages of scientific formula, simple components, easy control on quality, low cost, and safety in drinking and the like. According to the heart nourishing tea, active components of traditional Chinese medicinal materials are maintained after extraction, bitterness of medicinal materials such as red rhodobryum and semen cassiae is effectively inhibited by adding liquorice, medlar and the like, and the efficacy is enhanced. The heart nourishing tea is sterilized for two times by high temperature, high pressure and ultraviolet rays, so that no microorganisms exist. The red rhodobryum heartnourishing tea is light yellow with green color, refreshing in taste, and has faint scent of tea and is mellow in taste. The red rhodobryum heart nourishing tea can treat or prevent cardiovascular and cerebrovascular diseases, has remarkable efficacy to palpitation, dizziness and tinnitus, neurasthenia and hypertension, does not have any toxic and side effects for long-term drinking, and is idealhealth care beverage.

The invention discloses a composition obtained by fermenting folium eriobotryae with probiotics and a preparing method of the composition. The composition is prepared through the steps that folium eriobotryae is dried and smashed into powder, the folium eriobotryae powder is soaked with water, added with glucose, peptone, yeast extract, yeast powder and a sweetening agent, added with inorganic salt, sterilized and then subjected to fermentation treatment with probiotics, polydextrose and oligosaccharide fructose syrup are added, and the composition obtained by fermenting folium eriobotryae with probiotics is obtained. The composition has the effects of removing heat from the lung to relieve coughs, harmonizing the stomach and inducing diuresis, quenching thirst, regulating intestinal flora balance, improving the gastrointestinal function and the like. Compared with a traditional dehairing technology, the technology process is optimized, labor intensity and production cost are reduced, the extraction ratio of effective ingredients of raw materials is greatly increased, the composition can be easily absorbed by the intestinal tract, the utilization rate is increased, and the burden of the intestinal tract of the human body is relieved.

The invention belongs to the technical field of preparation of alcoholic beverages, and particularly relates to high-concentration beer fermentation type wort and a preparation method and application thereof. The prepared high-concentration beer fermentation type wort serves as a semi-finished product, is convenient to store and transport, is directly supplied to a beer home-brewing site, and is fermented for 3-5 days by adding water with a certain proportion according to the taste, and beer with a fresh taste can be made. The needed process and equipment are greatly simplified, only a fermentation container and a fermentation process are needed, the fermentation period is shortened to 1/5 to 1/3 of that of the prior art, no waste water is drained in the fermentation process, steam heating is not needed, the occupied space is small, cleanliness and sanitation are achieved, and the procedure of producing fresh beer on special occasions (such as bars, hotels and other places with limited space and harsh environment requirements) is greatly simplified.