Method for preparing Carthaginian apple raw juice

The technology of pomegranate juice and pomegranate is applied in the field of the preparation method of pomegranate original juice, which can solve the problems of change in charge distribution, inhibition of microbial cell growth, membrane dysfunction and the like, and achieve the effects of preventing oxidation, improving quality and reducing difficulty.

Inactive Publication Date: 2008-10-01
吐地·艾力
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the electric field will also change the charge distribution near the cell membrane, resulting in membrane dysfunction, disturbing and destroying the normal metabolic function of the cell, inhibiting the growth of microbial cells, and even stopping growth or causing them to die.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] a. Soak the fresh pomegranate in the solution of the bactericidal substance on the surface of the fruit for 5 minutes, then soak and clean it with clear water for 1 minute, and then spray and wash it;

[0049]b. Slice the sterilized and cleaned fresh pomegranate with a stainless steel knife, peel off the pomegranate seeds manually, add 0.005g / kg of antioxidant ascorbic acid to the pomegranate seeds, and separate the pomegranate juice through a screw juicer;

[0050] c. The pomegranate juice is vacuum degassed at a vacuum degree of 4900Pa, and the method of combining vacuum degassing with antioxidants is used to control the oxidation of nutritional components and active components;

[0051] d. Add 10mg / L pectinase to the separated pomegranate juice for hydrolysis, keep it at 10°C for 24 hours, and the activity of pectinase is greater than 2500U / g;

[0052] e, the pomegranate juice after the enzymolysis is filtered with a diatomaceous earth filter, and the suspended parti...

Embodiment 2

[0058] a. Soak the fresh pomegranate in the solution of the bactericidal substance sterilized with conventional drinking water for 3 minutes, then soak and clean it for 3 minutes with ultrasonic vibration, and then spray and wash;

[0059] b. Cut the sterilized and cleaned fresh pomegranate with a stainless steel knife, peel off the pomegranate seeds mechanically, add 0.05g / kg of anti-oxidant erythorbic acid to the pomegranate seeds, and separate the pomegranate juice from the pomegranate seeds through a screw squeezer;

[0060] c. The pomegranate juice is vacuum degassed at a vacuum degree of 5600Pa, and the method of combining vacuum degassing with antioxidants is used to control the oxidation of nutritional components and active components;

[0061] d. Add 50mg / L pectinase to the separated pomegranate juice for hydrolysis, keep it at 20°C for 18 hours, and the activity of pectinase is greater than 2500U / g;

[0062] E, the pomegranate juice after the enzymolysis is filtered ...

Embodiment 3

[0068] a. Soak the fresh pomegranate in a solution of a conventional fruit surface bactericidal substance for 4 minutes, then soak and clean it with clear water for 5 minutes, and then spray and wash it;

[0069] b. Cut the sterilized and cleaned fresh pomegranate with a stainless steel knife, peel off the pomegranate seeds manually, add 0.1g / kg of antioxidant sodium ascorbate to the pomegranate seeds, and separate the pomegranate seeds through a screw squeezer to obtain pomegranate juice;

[0070] c. The pomegranate juice is under the vacuum degree of 6500Pa, and the method of combining vacuum degassing and antioxidant is used to reduce the oxidation of nutrients and active ingredients;

[0071] d. Add 100mg / L of pectinase to the separated pomegranate juice for hydrolysis, keep it at 30°C for 12 hours, and the activity of pectinase is greater than 2500U / g;

[0072] e, the pomegranate juice after the enzymolysis is filtered with a diatomaceous earth filter, and the suspended p...

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PUM

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Abstract

The invention relates to a preparing method for pomegranate juice; the method comprises the following steps that a fresh pomegranate is soaked by disinfecting solution, soaked and washed by ultrasonic wave and clear water and then washed by clear water; grains of the pomegranate are peeled after being cut, and the pomegranate juice is squeezed out by beating; a method adopting the combination of vacuum degassing and antioxidant is used for degassing; pectin of the pomegranate juice is hydrolyzed by adding pectinase; diatomaceous earth is used for removing suspended matters; colloidal particles, microorganisms and enzymes are removed by ultrafiltration; the ingredients are regulated; a method of riadiationsterilization is used for sterilizing, and then sterile filling and covering are carried out, thus preparing the pomegranate juice. The highest temperature of processing is less than 50 DEG C in the whole process of production of the pomegranate juice, thus keeping the color, flavor, nutritive value and functional ingredients of fresh pomegranate extracted juice furthest, leading the products to have longer guarantee period and realizing industrial production at the same time.

Description

technical field [0001] The invention relates to a preparation method of pomegranate raw juice. The biggest feature of the method is that the content of the pomegranate raw juice is greater than or equal to 95%. The integrated application of enzyme, aseptic filling and microwave low-temperature sterilization technology avoids the high-temperature treatment in the production of pomegranate juice, and can maintain the color, flavor, nutritional value and functional components of pomegranate juice to the greatest extent. Background technique [0002] Pomegranate (Punicagranatum L.) is a plant of the Pomegranate family Pomegranate, native to Central Asia in the Persian Himalayas, that is, Iran, Afghanistan and other countries now. Introduced to my country via the Silk Road. Pomegranate fruit is bright in color, crystal-clear in grain, rich in nutrition, and its sweet and sour taste is loved by people. Pomegranate fruit is rich in carbohydrates, proteins, various amino acids, tra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/70A23L1/29A23L1/212A23L2/42A23L2/84A23L2/74A23L2/50A23L19/00A23L33/00
Inventor 陈计峦
Owner 吐地·艾力
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