Composition obtained by fermenting folium eriobotryae with probiotics and preparing method and application of composition

A technology of loquat leaves and probiotics, applied in the directions of bacteria, application, lactobacillus and the like used in food preparation, can solve the problems of simple and extensive, minimal effective ingredients, waste, etc., and achieves reduction of production costs, long shelf life, and improved utilization. Effect

Inactive Publication Date: 2016-06-29
SANZHU FUER PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the development of loquat leaf products mainly focuses on the simple proportioning of different raw materials to make health drinks with different effects, such as the preparation method of heat-clearing and nourishing lung drinks (patent number: CN201310592032), a loquat health drink and Its preparation method (patent number: CN201310605007), etc. These methods are simple and extensive, although they have certain effects, but the active ingredients that can be absorbed and utilized by the human body are very small, and the waste is serious. Therefore, deep development of loquat leaves should be carried out to make the active ingredients of the product To be fully utilized, with higher technological content to meet the needs of consumers

Method used

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  • Composition obtained by fermenting folium eriobotryae with probiotics and preparing method and application of composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Example 1: The weight g / volume ml percentage of the loquat leaf powder in the distilled water soaking solution is 6-10%.

[0032] A kind of preparation of the composition of probiotic fermented loquat leaf, concrete method is as follows:

[0033] Take dried loquat leaves, crush through a 100-mesh sieve, take loquat leaf powder and soak in distilled water for 30 minutes according to the weight g / volume ml ratio of 6%;

[0034] Add glucose 0.7% (weight g / volume ml), peptone 0.4% (weight g / volume ml), yeast extract 0.13% (weight g / volume ml), yeast powder 0.07% (weight g / volume ml) to the soaking solution , inorganic salt (K 2 HPO 4 ·3H 2 O0.1g / 100ml, KH 2 PO 4 0.1g / 100ml, FeSO 4 ·7H 2 O5.0mg / 100ml, ZnSO 4 ·7H 2 O4.4mg / 100ml, MgSO 4 ·7H 2 O50mg / 100ml), sucrose 3.0% (weight g / volume ml) and sucralose 0.008% (weight g / volume ml). Adjust the pH to 6.5-7.0, and sterilize at about 115°C for 50 minutes to obtain sterile loquat leaf extract;

[0035] When the temper...

Embodiment 2

[0038] A kind of preparation of the composition of probiotic fermented loquat leaf, concrete method is as follows:

[0039] Take dried loquat leaves, crush through a 100-mesh sieve, take loquat leaf powder and soak in distilled water for 30 minutes according to the weight g / volume ml ratio of 8%;

[0040] Add glucose 0.6% (weight g / volume ml), peptone 0.3% (weight g / volume ml), yeast extract 0.1% (weight g / volume ml), yeast powder 0.05% (weight g / volume ml) to the soaking solution , inorganic salt (K 2 HPO 4 ·3H 2 O0.1g / 100ml, KH 2 PO 4 0.1g / 100ml, FeSO 4 ·7H 2 O5.0mg / 100ml, ZnSO 4 ·7H 2 O4.4mg / 100ml, MgSO 4 ·7H 2 O50mg / 100ml), sucrose 3.0% (weight g / volume ml) and sucralose 0.008% (weight g / volume ml). Adjust the pH to 6.5-7.0, and sterilize at about 115°C for 50 minutes to obtain sterile loquat leaf extract;

[0041] When the temperature of the extract drops to about 39°C, insert the pre-cultivated Bifidobacterium infantis (AS1.853), Bifidobacterium adolescent (A...

Embodiment 3

[0044] A kind of preparation of the composition of probiotic fermented loquat leaf, concrete method is as follows:

[0045] Take dried loquat leaves, crush through a 100-mesh sieve, take loquat leaf powder and soak in distilled water for 30 minutes according to the weight g / volume ml ratio of 10%;

[0046] Add glucose 0.5% (weight g / volume ml), peptone 0.2% (weight g / volume ml), yeast extract 0.08% (weight g / volume ml), yeast powder 0.03% (weight g / volume ml) to the soaking solution , inorganic salt (K 2 HPO 4 ·3H 2 O0.1g / 100ml, KH 2 PO 4 0.1g / 100ml, FeSO 4 ·7H 2 O5.0mg / 100ml, ZnSO 4 ·7H 2 O4.4mg / 100ml, MgSO 4 ·7H 2 O50mg / 100ml), sucrose 3.0% (weight g / volume ml) and sucralose 0.008% (weight g / volume ml). Adjust the pH to 6.5-7.0, and sterilize at about 115°C for 50 minutes to obtain sterile loquat leaf extract;

[0047] When the temperature of the extract drops to about 39°C, insert the pre-cultured Bifidobacterium bifidum (isolated from normal human body, identif...

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Abstract

The invention discloses a composition obtained by fermenting folium eriobotryae with probiotics and a preparing method of the composition. The composition is prepared through the steps that folium eriobotryae is dried and smashed into powder, the folium eriobotryae powder is soaked with water, added with glucose, peptone, yeast extract, yeast powder and a sweetening agent, added with inorganic salt, sterilized and then subjected to fermentation treatment with probiotics, polydextrose and oligosaccharide fructose syrup are added, and the composition obtained by fermenting folium eriobotryae with probiotics is obtained. The composition has the effects of removing heat from the lung to relieve coughs, harmonizing the stomach and inducing diuresis, quenching thirst, regulating intestinal flora balance, improving the gastrointestinal function and the like. Compared with a traditional dehairing technology, the technology process is optimized, labor intensity and production cost are reduced, the extraction ratio of effective ingredients of raw materials is greatly increased, the composition can be easily absorbed by the intestinal tract, the utilization rate is increased, and the burden of the intestinal tract of the human body is relieved.

Description

technical field [0001] The invention relates to a probiotic fermented loquat leaf composition and a preparation method thereof, belonging to the field of functional health products. Background technique [0002] Loquat leaf (Eriobotrya japonica Thunb.) is the leaf of Rosaceae plant loquat. It has the effects of clearing the lung and relieving cough, harmonizing the stomach and diuresis, and quenching thirst. It is cultivated in most parts of China, distributed in central and southern China and Shaanxi, Gansu, Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Taiwan, Sichuan, Guizhou, Yunnan and other places, and can be harvested throughout the year. Loquat leaf is a traditional Chinese medicine that has been included in the Pharmacopoeia for a long time in my country. Because of its medicinal effect, it is particularly safe for the human body and has no side effects. It was approved as a new resource food in 2014 (National Health and Family Planning Commission [2014] No. 20). [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/39A23L33/00
CPCA23L2/382A23L2/39A23L2/52A23L2/60A23V2002/00A23V2400/137A23V2400/125A23V2400/513A23V2400/517A23V2400/519A23V2400/175A23V2400/529A23V2400/113A23V2400/169A23V2200/314A23V2200/3204A23V2200/3202A23V2200/14A23V2250/628A23V2250/264A23V2250/284A23V2250/5116
Inventor 吴炳新陆继臣
Owner SANZHU FUER PHARMA
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