Instant senecio cineraria tea cream and preparing process thereof

A processing technology and technology for snow chrysanthemum tea, applied in the field of instant snow chrysanthemum tea and its processing technology, can solve the problems of loss and destruction, and achieve the effects of mild and heavy taste, safe drinking, and easy to use and carry.

Inactive Publication Date: 2012-10-03
唐军涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using conventional technology to process the raw materials of snow chrysanthemum into instant tea, the natural ingredients contained in snow chrysanthemum will inevitably be lost and destroyed in varying degrees, so it is necessary to develop a new process to protect the natural ingredients contained in snow chrysanthemum from being destroyed Loss and destruction, while retaining the characteristics of instant tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The petals of the snow chrysanthemum are air-dried, and the air-dried snow chrysanthemum is sieved with a 3-mesh sieve to remove fines such as dust, then crushed, passed through a 200-mesh sieve, and the sieved snow chrysanthemum powder is frozen for later use.

[0017] Take 1kg snow chrysanthemum powder and add it to 8kg water, stir and heat to 45°C, soak and extract for 2.5h, filter, remove the filter residue, and vacuum concentrate the filtrate to a density of 1.3g / cm at 35°C 3 , and then vacuum-dried at 0°C for 10 hours, and the moisture content of the dried product reached 6%. Crush the dry matter, pass through a 40-mesh sieve, and pack separately to obtain 150 g of instant snow chrysanthemum tea.

Embodiment 2

[0019] The petals of the snow chrysanthemum are air-dried, and the air-dried snow chrysanthemum is sieved with a 4-mesh sieve to remove fines such as dust, then crushed, passed through a 300-mesh sieve, and the sieved snow chrysanthemum powder is frozen for later use.

[0020] Take 1kg snow chrysanthemum powder and add it to 12kg water, stir and heat to 40°C, soak and extract for 40 minutes, then filter, soak the filter residue in 12kg of 35°C water for 50 minutes, then filter, combine the filtrate, and vacuum concentrate the filtrate at 40°C to a density of 1.3g / cm 3 , and then vacuum-dried at -10°C for 10 hours, and the moisture content of the dried product reached 7%. The dry matter is pulverized, passed through a 40-mesh sieve, and packaged separately to obtain 155 g of instant snow chrysanthemum tea.

Embodiment 3

[0022] The petals of the snow chrysanthemum are air-dried, and the air-dried snow chrysanthemum is sieved with a 4-mesh sieve to remove fines such as dust, then crushed, passed through a 400-mesh sieve, and the sieved snow chrysanthemum powder is frozen for later use.

[0023] According to 1kg snow chrysanthemum powder, add water at 50 ℃, stir, soak and extract three times, soak and extract with 10kg water each time, the extraction time is: 25min for the first time, 35min for the second time, 45min for the third time, filter the extract, and combine Filtrate, the filtrate was concentrated in vacuum at 50°C to a density of 1.3g / cm 3 , and then vacuum-dried at -5°C for 10 h, and the moisture content of the dried product reached 8%. The dry matter is pulverized, passed through a 40-mesh sieve, and packed separately to obtain 157g of instant snow chrysanthemum tea.

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Abstract

The invention discloses an instant senecio cineraria tea cream, which is prepared through the following processes of (1) crushing air-dried senecio cineraria; (2) adding the crushed senecio cineraria into water, wherein the mass ratio of feed liquid is 1: (8-12); and soaking and extracting for 1-3 times at the temperature of 35-50 DEG C; and (3) filtering soak extract obtained by the step (2), concentrating and vacuum drying the filter liquor, and crushing to obtain the instant senecio cineraria tea cream. According to the preparing process, the defect that natural components of the senecio cineraria are damaged and run off due to conventional boiling is overcome, and no additive is needed in the preparing process, so that the obtained instant senecio cineraria tea cream has milder and thicker taste, is safer to drink, is convenient to use and carry, and has the health-care efficacies of reducing blood press, lowering blood lipid, regulating blood sugar, suppressing tumor, defying age and the like.

Description

technical field [0001] The invention relates to the field of instant snow chrysanthemum tea treasures, in particular to an instant snow chrysanthemum tea treasure and a processing technology thereof. Background technique [0002] Snow chrysanthemum is the common name of snake eye chrysanthemum, which mostly grows at the northern foot of Kunlun Mountains in Xinjiang. It contains more than 30 kinds of flavonoids, more than 20 kinds of amino acids, dozens of aromatic compounds, and rich in organic acids, terpenes, and vitamins. , lignans, enzymes, polysaccharides and other biologically active natural ingredients, among which the total flavonoid content reaches 12%, much higher than other chrysanthemums. Modern pharmacological research shows that the volatile oil, total saponins, amino acids in snow chrysanthemum , Flavonoids, can resist pathogens, enhance capillary resistance, prevent cell degeneration, aging and cancer, and have health effects such as lowering blood pressure, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 唐军涛
Owner 唐军涛
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