162 results about "Rose water" patented technology

The invention relates to a herbal skin care formulation comprising of beeswax, stearic acid, glycerol monostearate, olive oil, aloe gel, glycerine, triethanolamine, parabens, propylene glycol, essential oils, sandalwood oil, and the balance comprising rose water. The invention also relates to a process for the preparation of the formulation.

This invention relates to a simple, convenient, portable mini-distillation apparatus for the production of essential oils and hydrosols, said apparatus is useful to distill essential oils and hydrosols such as rose water, ajowain water from fresh and dried plant material like leaves, flowers, roots and rhizomes by water distillation, water and steam distillations and as an optional, steam distillation can also be performed at atmospheric pressure as well as slightly higher and lower than atmospheric pressure, said apparatus can be heated on brick-clay furnace with small agro-waste, LPG cooking gas, electrically heated stove or kerosene/diesel burner etc. and requires minimum attention during handling; since the apparatus is made of stainless steel and glass, the essential oil distilled is of better quality.

The invention discloses a method for extracting rose essential oil, rose water and a rose aqueous extract from fresh rose flowers. The method includes the following steps: (1) soaking freshly picked roses with softened water; (2) beating the system obtained in the step (1) to obtain a flower slurry; (3) sending the flower slurry from a feeding port of a rotating cone distillation column into the body and introducing steam from the bottom of the rotating cone distillation column, wherein the steam extracts volatile aroma components in the flower slurry during the rising process, then moves out of the rotating cone distillation column and is condensed to obtain a rose oil-water mixture; and acquiring the rose dreg and liquid mixture from the bottom of the rotating cone distillation column; (4) conducting oil and water separation on the rose oil-water mixture to obtain an upper layer separating medium rose essential oil and a lower layer separating medium rose water; and (5) filtering the rose dreg and liquid mixture to obtain a filtrate, and concentrating the filtrate to obtain the rose aqueous extract. The invention can avoid the degradation of recycled aroma substances or raw materials and solve the problem that steam distillation method for extracting essential oil produces stewing smell.

The invention discloses a method for manufacturing rose water containing a natural rose pigment. The rose water is prepared by the following steps of: obtaining rose water I with natural fragrance of rose from fresh rose by using a sub vacuum low-temperature extraction device, extracting the dried and dehydrated rose for certain time by using ultrasonic, then obtaining solution containing rose pigment in a constant low temperature water bath, filtering the solution, filling the filtrate into resin, flushing the resin by using ethanol to obtain pigment solution, evaporating the ethanol from the pigment solution by using a rotary evaporation method to form rose pigment, distilling the residue by using water vapor to obtain rose water II, and mixing the rose water I and the rose water II to form the rose water; and adding the rose pigment into the rose water again, and then adding roselle pigment solution to obtain the rose water containing natural pigment, presenting rose red luster and keeping the natural fragrance of the rose.

A very efficient topical skin mask to reduce sebum, redness and inflammation of oily and acneic skin. The composition is produced by blending specific quantities of Zinc oxide, Kaolin, Lupini powder, Ascorbic acid and Sulfur, with Glycerin, Rose water and Distilled Water at room temperature and mixing with a high speed blender. The final product is a soft creamy mask to be applied to the surface of the skin.

The invention discloses a method for preparing a rose extracting solution, rose water taking the rose extracting solution as an active ingredient, and a preparation method of the rose water. The rose extracting solution is prepared by the following steps: taking rose as a raw material, performing water leaching distillation, collecting a gas phase part, condensing, concentrating and sterilizing. The method for preparing the rose extracting solution comprises the following steps: treating the raw materials, performing water leaching distillation and sterilizing. The rose water which takes the rose extracting solution as the active ingredient comprises 2-5 weight percent of rose extracting solution, 0.01-0.03 weight percent of flavoring agent and the balance of purified water; and the method for preparing the rose water which takes the rose extracting solution as the active ingredient comprises the steps of adding the rose extracting solution into water to be prepared according to a formula weight ratio, uniformly mixing, and sterilizing to obtain target rose water. By the adoption of the water leaching distillation, comprehensiveness of contained substances is guaranteed, and components of aroma volatile oil are kept; and moreover, the rose water is clean in aroma and elegant in taste, contributes to relieving the emotion, improving the internal secretion and relieving the feeling of fatigue without adding any coloring matter and preservative, is safe to drink, and is safe and reliable.

Belonging to the technical field of food processing, the invention in particular relates to a preparation technology of rose wine. The technology includes the steps of: (1) picking: picking rose petals in full bloom in the early morning; (2) preparation of flower wine A: drying the picked fresh roses with hot air, then soaking the dried roses in Baijiu, and performing filtering to obtain flower wine A; (3) preparation of flower wine B: cooking grains according to a traditional wine making technology, adding fresh rose petals before fermentation and stirring the substances evenly, then adding a distiller's yeast to perform fermentation treatment, and then conducting distillation to obtain flower wine B; (4) preparation of rose water: distilling the fresh rose petals to obtain rose water; and (5) mixing: mixing the flower wine A, flower wine B and rose water evenly so as to obtain a finished product rose wine. The rose wine obtained by the technology provided by the invention has the characteristics of crystal clear, clear and transparent wine color, mellow and refreshing wine quality, long and sweet aftertaste, sweet and soft wine body, and sweet and delicious aftertaste.

The invention discloses a black tea processing method. The method comprises the steps of leaf selection and spreading for cooling, withering, rolling, fermentation and drying. According to the method, moisture in tea is evenly distributed on the leaf surfaces through spreading for cooling, the tea is softened through withering, the leaf color is turned into the dark green, fragrance is emitted; by matching of rolling, the tea becomes tight and straight, and the size becomes small. Through rolling after the soaking, tea juice and rose water are gathered on the surface of the tea and can be soluble in water more easily when the tea is brewed. Besides, the concentration and fragrance of tea soup are improved. Finally, through fermentation and secondary drying, the fragrance and taste of the tea can be further extracted. The method has the advantages that the operation is simple, consumed time is short and processed black tea is unique in taste.

The present invention is supercritical CO2 extraction process of obtaining wild rose extractive. The process includes freeze drying of wild rose at 0 deg.c to -30 deg.c, crushing and pulping, extracting in an extracting reactor with CO2 at flow rate of 40-80 kg/hr at 30-50 deg.c and 10-20 MPa for 3.5-5 hr, the first separation to collect coarse extractive, the second separation in a separating reactor, the second extracting at 30-50 deg.c and 10-16 MPa for 3.5-5 hr, and separation of the extractive in a column separator to obtain wild rose oil as the supernatant, wild rose water, and wild rose paste as the precipitate. CO2 as supercritical extractant has no toxicity, no side effect, no organic residue, no corrosion to extracting apparatus, great solubility and high extraction rate, and the present invention is suitable for industrial production.

The invention discloses a rose water concentrated liquor processing method, and the method belongs to the field of flower water processing technology. A high-quality rose water concentrated liquor is obtained by performing microfiltration, nanofiltration and reverse osmosis concentration at room temperature on a natural flower water generated in an essential oil extracting process. In the processing method, membrane enrichment technology is firstly applied to concentration of volatile aroma components in the rose water for obtaining of a natural flower water concentrated liquor, and thereby a standardized production of the flower water concentrated liquor is realized. The obtained rose water concentrated liquor has the advantages of being low in energy consumption, less in loss of the aroma components, adjustable in concentration multiple according to production demands, and the like; and therefore the industrial production demand of the rose water is satisfied.

The invention relates to a fermented rose extract for cigarettes and a preparation method thereof. The fermented rose extract for cigarettes is prepared by adding rose water extract into glucose to obtain a culture medium; preparing a culture solution from a culture of which the collection number is CCTCC No.M209272 and the collection name is saccharomyces cerevisiae HHL-1; and placing the culture medium into the culture solution for fermentation. The fermented rose extract for cigarettes has strong fragrance of rose and pleasant acid and sweet fragrance. When the fermented rose extract is added into cigarettes, the cigarettes offer rich tobacco fragrance, have enhanced sweet taste and have the effects of relieving irritation and softening smoke.

The invention discloses a plant hair conditioner, which is prepared from the following raw materials by weight: 15-20 parts of a cationic quaternary ammonium salt; 3-5 parts of citric acid; 4-6 parts of olive oil; 6-10 parts of hydrolyzed collagen; 5-8 parts of compound vitamin; 10-15 parts of rose water; 10-15 parts of polygonum multiflorum; 5-10 parts of green tea powder; 2-5 parts of ginseng; 8-12 parts of sweet osmanthus extracted essence; 0.2-0.5 part of essence; and 35-45 parts of deionized water. The plant hair conditioner provided by the invention is particularly added with a lot of plant factors, has no stimulation to the scalp and no side effect to the human body, not only can effectively protect beautiful hair and make hair soft and glossy, and also endows hair with the fragrance of sweet osmanthus, thus meeting people's needs.

This invention relates to the new applications of the Rose liquid in the preparation of the eye drops. The Rose liquid can be prepared by distillation from the mixture of rose and water with ratio of 1:1-10 by weight. Distilled water is better controlled by 2-20% of the total lolume of water per hr. distilling time is controlled by 30-60min. The eye drops by using the distilled rose water (as the main raw material) can effectively remit the eye tiredness, dryness, itching with fine curative effect to the anaphylaxis or inflammation or infection of the eye cornea and conjunctiva but with very light irritation. The eye drops also has the character of high effectiveness, light toxin, less untoward effect. It has broad application foreground.

The invention discloses a potent anti-aging eye serum, and in particular to the field of cosmetics. The potent anti-aging eye serum comprises main ingredients and auxiliary materials; the main ingredients comprise rose water and white flower seed oil, and the auxiliary materials comprise lactobacillus fermentation lysate, lecithin, and Leuconostoc/radish root ferment filtrate. The Leuconostoc/radish root ferment filtrate is used as a natural preservative; the peptide separated from the bacteria has an antimicrobial activity to replace a traditional chemical preservative; and the Leuconostoc/radish root ferment filtrate not only helps a formula effectively control microorganisms, but also enhances moisture of the skin, thereby making the anti-aging eye serum of the invention have the advantages of good permeability, easy absorption, deep moisturizing, nourishment and repair of the skin, enhancement of eye skin elasticity and improvement of dryness and relaxation, repair of damaged cellsor cells lack of nutrients; and the anti-aging eye serum prolongs the aging of the skin, restores the fullness and roundness of the skin around the eyes, and regains the bright and bright radiance.

Provided is a preparation method of rose water extract. The method comprises the following steps that 1, a certain amount of fresh rose flowers is taken, cleaning is conducted, and impurities are removed; 2, the cleaned fresh rose flowers in the first step are put into an extraction kettle, deionized water of which the weight is 1-2 times of the weight of the fresh rose flowers is added, the temperature is increased to be boiling and keeps at a micro-boiling state, distillation is conducted, and the rose water extract is obtained.

A firming and whitening mask mainly comprises hyaluronic acid, mycose, glycerin, an aloe extract liquid, allantoin, rose water, dipotassium glycyrrhizinate, deionized water, xanthan gum, a moss extract product, methylisothiazolinone, thioctic acid, azone, phenylethyl resorcinol and an alga extract product. A preparation method of the mask comprises the following steps: adding hyaluronic acid and xanthan gum into deionized water, carrying out stirring heating, and adding mycose, allantoin and dipotassium glycyrrhizinate; 2, cooling, adding glycerin, and adding the aloe extract liquid, rose water, thioctic acid, azone, phenylethyl resorcinol and the alga extract product; 3, cooling, and adding the moss extract product and methylisothiazolinone; 4, sampling, discharging, and putting a material obtained after discharging in a standing room; 5, filing a bag with a mask plaster; 6, loading a material obtained in step 4 into the mask plaster bag; and 7, sealing the mask bag, and packaging the mask bag in a box. The firming and whitening mask moistens dry skins, makes skins fine, soft and smooth, deeply diffuses into skins, combines with deep water, maintains skins moist and glossy, and has allergy preventing, skin firming and whitening effects.

The invention relates to a production method of red raspberry-rose fruit wine, belonging to the field of fruit wine beverage. The production method comprises the following steps: by taking red raspberry fruits and dried rose flower buds as main raw materials, squeezing the red raspberry fruits to obtain red raspberry fruit juice, adding purified water into the rose flowers and extracting to obtain rose water extract, evenly mixing the red raspberry fruit juice and rose flower water extract, adding white granulated sugar to adjust sugar degree, performing main fermentation, then performing after fermentation, then blending including flavor adjustment and sugar acid adjustment, ageing, filling, and sterilizing, to obtain the red raspberry-rose fruit wine product. The red raspberry-rose fruit wine is mellow in fruit, flower and wine scents, clear and transparent, and has attractive wine red color, palatably sour and sweet and freshly present. The production method is simple to operate, and the obtained red raspberry-rose fruit wine product has strong health function, and is wide in market prospects.

The invention provides a preparation method of a roxburgh rose extract. The preparation method of the roxburgh rose extract comprises the following steps: step 1, pulverizing roxburgh rose leaves andadding the pulverized roxburgh rose leaves in water for extraction, and filtering to obtain a roxburgh rose water extraction solution and roxburgh rose leaf filter residues; step 2, adding the roxburgh rose leaf filter residues in ethanol, and extracting and separating to obtain a roxburgh rose leaf extract; step 3, dissolving sodium ascorbate and potassium metabisulfite in water, adding roxburghrose fruits, pulverizing to obtain pulp, and filtering to obtain roxburgh rose juice and roxburgh rose pomace; step 4, adding roxburgh rose pomace in ethanol and extracting, and filtering to obtain aroxburgh rose fruit alcohol extract; and step 5, mixing and condensing the roxburgh rose leaf water extracting solution, the roxburgh rose juice and the roxburgh rose fruit alcohol extract, and mixingthe concentrated solution into the roxburgh rose leaf extract to obtain the roxburgh rose extract. According to the preparation method of the roxburgh rose extract, the roxburgh rose is prepared intothe extract for the first time, effective constituents of the roxburgh rose is retained to a maximum extent, the additional value of the roxburgh rose is increased, and intensive processing productsof the roxburgh rose are enriched.

The invention relates to a rose essence and a preparation method thereof. The rose essence comprises the following raw materials in parts by weight: 62-68 parts of water, 20-24 parts of butanediol, 18-20 parts of biological glycine, 14-20 parts of rose water, 13-16 parts of dipotassium glycyrrhizinate, 12-14 parts of nicotinamide, 11-15 parts of sodium hyaluronate, 9-11 parts of panthenol, 8-10 parts of 2-alpha-ethyl ascorbic acid, 7-9 parts of glycine betaine, 3-7 parts of isotriacontane, 3-5 parts of glyceryl polymethacrylate, 1-5 parts of hyaluronic acid, 0.5-0.7 part of propylene glycol, 0.008-0.014 part of iodopropynyl butylcarbamate and 0.008-0.014 part of phenoxyethanol. The rose essence has excellent moisture retention, anti-aging property and anti-wrinkling property.

The invention provides amino acid bath lotion suitable for women at the pregnancy period and a preparation method of the amino acid bath lotion. The amino acid bath lotion mainly consists of an aminoacid surfactant and an ambisexual surfactant which are selected and compounded, hydrogenated starch hydrolysate, a peach tree ester extract, a dendrobium candidum stem extract, a white fungus fruitingbody extract, a herba cistanches extract, an amino acid humectant, panthenol and betaine are added, and the amino acid bath lotion is prepared. The preparation method comprises the steps of (1) mixing and stirring potassium cocoyl hydrolyzed protein with sodium lauroyl sarcosinate, cocoyl sodium glycinate, cocoyl alanine triethanolamine, PEG-120 (methyl glucose dioleate) and ethylenediaminetetraacetic acid disodium salt; (2) mixing the panthenol with the betaine, glycerine, hexylene glycol, hydroxyacetophenone, the amino acid humectant, the hydrogenated starch hydrolysate, the peach tree ester extract, the dendrobium candidum stem extract, the white fungus fruiting body extract, the herba cistanches extract and rose water, adjusting pH value with the citric acid, and lowering the temperature to obtain finished products. The amino acid bath lotion disclosed by the invention has excellent mild gentle characteristics and is suitable for mothers at the pregnancy period.

The invention provides a green tea biscuit and a method of making the same. The method comprises the steps of 1) crushing dry green tea leaves to obtain green tea powder and screening the green tea powder; 2) soaking dry roses in water, and performing filtering to obtain rose water for later use; 3) stirring auxiliary materials and mixing the auxiliary materials uniformly; 4) kneading dough, adding the auxiliary materials, and performing fermentation twice; 5) pouring the green tea dough obtained after two fermentations into a biscuit mould to shape biscuits, putting the shaped biscuits into an oven for baking, and performing cooling. The method of making the green tea biscuit is simple, the operation is convenient, and the materials are easy to get; the biscuit has special flavor and good mouth feel and is healthful.

The invention discloses health-care rose and bur fruit juice beverage, belongs to health-care juice beverage, and aims to provide health-care juice beverage which is rich in nutrition, tastes pure, smells good, has a certain effect on skin protection and beauty maintaining and is suitable for most people. The health-care rose and bur fruit juice beverage is mainly prepared from rose water, sugar bur fruit juice, alkaline mineral water or pure water according to the volume ratio of 2 to 1 to 2, wherein the rose water is prepared from fresh rose flowers through a water vapor distillation method; the weight ratio of the fresh rose flowers to water is 1 to 1.5; according to the weight percentage, the sugar bur fruit juice contains 50 to 60 percent of original bur fruit juice and 40 to 50 percent of fructose. The health-care rose and bur fruit juice beverage has certain effects of preventing cardiovascular diseases, treating scurvy, promoting wound healing, preventing gingival bleeding, promoting inhalation of iron by the intestinal tract, blocking synthesis of a nitro compound in a human body, preventing cancer and the like, and is the health-care juice beverage which is rose-scented and tastes refreshing.

The invention discloses a Chinese rose water culture cuttage method, and belongs to the field of plant propagation. The Chinese rose water culture cuttage method comprises the following five steps of selection of branches and stems, treatment of cutting slips, selection of culture liquid and containers, water culture cuttage, and acclimatization and transplanting. The Chinese rose water culture cuttage method has the advantages that the operation is simple, the application range is wide, and the Chinese rose water culture cuttage method is used for the propagation of most of varieties of Chinese rose; by using vitamin B12 as a nutrition liquid, the survival rate is high and is more than 95%, and the production cost is greatly reduced.