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162 results about "Rose water" patented technology
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Rose water is a flavoured water made by steeping rose petals in water. Additionally, it is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. It is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia.
Herbal skin care formulation and a process for the preparation thereof
InactiveUS6368639B1Avoid disadvantagesEffective and easy to useBiocideCosmetic preparationsSandalwood oilStearic acid
The invention relates to a herbal skin care formulation comprising of beeswax, stearic acid, glycerol monostearate, olive oil, aloe gel, glycerine, triethanolamine, parabens, propylene glycol, essential oils, sandalwood oil, and the balance comprising rose water. The invention also relates to a process for the preparation of the formulation.
Owner:COUNCIL OF SCI & IND RES
Simple portable mini distillation apparatus for the production of essential oils and hydrosols
This invention relates to a simple, convenient, portable mini-distillation apparatus for the production of essential oils and hydrosols, said apparatus is useful to distill essential oils and hydrosols such as rose water, ajowain water from fresh and dried plant material like leaves, flowers, roots and rhizomes by water distillation, water and steam distillations and as an optional, steam distillation can also be performed at atmospheric pressure as well as slightly higher and lower than atmospheric pressure, said apparatus can be heated on brick-clay furnace with small agro-waste, LPG cooking gas, electrically heated stove or kerosene / diesel burner etc. and requires minimum attention during handling; since the apparatus is made of stainless steel and glass, the essential oil distilled is of better quality.
Owner:COUNCIL OF SCI & IND RES
Method for extracting rose essential oil, rose water and rose aqueous extract from fresh rose flower
ActiveCN103666766ANatural aromaShort distillation timeEssential-oils/perfumesPlant ingredientsWater vaporAdditive ingredient
The invention discloses a method for extracting rose essential oil, rose water and a rose aqueous extract from fresh rose flowers. The method includes the following steps: (1) soaking freshly picked roses with softened water; (2) beating the system obtained in the step (1) to obtain a flower slurry; (3) sending the flower slurry from a feeding port of a rotating cone distillation column into the body and introducing steam from the bottom of the rotating cone distillation column, wherein the steam extracts volatile aroma components in the flower slurry during the rising process, then moves out of the rotating cone distillation column and is condensed to obtain a rose oil-water mixture; and acquiring the rose dreg and liquid mixture from the bottom of the rotating cone distillation column; (4) conducting oil and water separation on the rose oil-water mixture to obtain an upper layer separating medium rose essential oil and a lower layer separating medium rose water; and (5) filtering the rose dreg and liquid mixture to obtain a filtrate, and concentrating the filtrate to obtain the rose aqueous extract. The invention can avoid the degradation of recycled aroma substances or raw materials and solve the problem that steam distillation method for extracting essential oil produces stewing smell.
Owner:CHINA AGRI UNIV
Method for manufacturing rose water containing natural rose pigment
ActiveCN102048662ARetain natural aromaImprove stabilityCosmetic preparationsToilet preparationsWater bathsRose water
The invention discloses a method for manufacturing rose water containing a natural rose pigment. The rose water is prepared by the following steps of: obtaining rose water I with natural fragrance of rose from fresh rose by using a sub vacuum low-temperature extraction device, extracting the dried and dehydrated rose for certain time by using ultrasonic, then obtaining solution containing rose pigment in a constant low temperature water bath, filtering the solution, filling the filtrate into resin, flushing the resin by using ethanol to obtain pigment solution, evaporating the ethanol from the pigment solution by using a rotary evaporation method to form rose pigment, distilling the residue by using water vapor to obtain rose water II, and mixing the rose water I and the rose water II to form the rose water; and adding the rose pigment into the rose water again, and then adding roselle pigment solution to obtain the rose water containing natural pigment, presenting rose red luster and keeping the natural fragrance of the rose.
Owner:APPLE FLAVOR & FRAGRANCE GRP +1
Topical skin mask for oily and acneic skin
InactiveUS20060292108A1Reducing sebumReduce rednessCosmetic preparationsHair removalRose waterSkin surface
A very efficient topical skin mask to reduce sebum, redness and inflammation of oily and acneic skin. The composition is produced by blending specific quantities of Zinc oxide, Kaolin, Lupini powder, Ascorbic acid and Sulfur, with Glycerin, Rose water and Distilled Water at room temperature and mixing with a high speed blender. The final product is a soft creamy mask to be applied to the surface of the skin.
Owner:HANNA IBRAHIM +3
Method for preparing rose extracting solution, rose water taking rose extracting solution as active ingredient, and preparation method of rose water
InactiveCN102940700AEnsure comprehensivenessFragrant and elegantPlant ingredientsRose waterPreservative
The invention discloses a method for preparing a rose extracting solution, rose water taking the rose extracting solution as an active ingredient, and a preparation method of the rose water. The rose extracting solution is prepared by the following steps: taking rose as a raw material, performing water leaching distillation, collecting a gas phase part, condensing, concentrating and sterilizing. The method for preparing the rose extracting solution comprises the following steps: treating the raw materials, performing water leaching distillation and sterilizing. The rose water which takes the rose extracting solution as the active ingredient comprises 2-5 weight percent of rose extracting solution, 0.01-0.03 weight percent of flavoring agent and the balance of purified water; and the method for preparing the rose water which takes the rose extracting solution as the active ingredient comprises the steps of adding the rose extracting solution into water to be prepared according to a formula weight ratio, uniformly mixing, and sterilizing to obtain target rose water. By the adoption of the water leaching distillation, comprehensiveness of contained substances is guaranteed, and components of aroma volatile oil are kept; and moreover, the rose water is clean in aroma and elegant in taste, contributes to relieving the emotion, improving the internal secretion and relieving the feeling of fatigue without adding any coloring matter and preservative, is safe to drink, and is safe and reliable.
Owner:昆明戈尔登纯净水有限公司
Preparation technology of rose wine
InactiveCN106929364AThe color of the wine is crystal clear and brightAlcoholic and refreshingDigestive systemAlcoholic beverage preparationYeastRose water
Belonging to the technical field of food processing, the invention in particular relates to a preparation technology of rose wine. The technology includes the steps of: (1) picking: picking rose petals in full bloom in the early morning; (2) preparation of flower wine A: drying the picked fresh roses with hot air, then soaking the dried roses in Baijiu, and performing filtering to obtain flower wine A; (3) preparation of flower wine B: cooking grains according to a traditional wine making technology, adding fresh rose petals before fermentation and stirring the substances evenly, then adding a distiller's yeast to perform fermentation treatment, and then conducting distillation to obtain flower wine B; (4) preparation of rose water: distilling the fresh rose petals to obtain rose water; and (5) mixing: mixing the flower wine A, flower wine B and rose water evenly so as to obtain a finished product rose wine. The rose wine obtained by the technology provided by the invention has the characteristics of crystal clear, clear and transparent wine color, mellow and refreshing wine quality, long and sweet aftertaste, sweet and soft wine body, and sweet and delicious aftertaste.
Owner:冯健
Scent plant extractive for comprehensively conditioning skin around eyes and eye care product thereof
ActiveCN102379834ARelieve fatigueImprove microcirculationCosmetic preparationsToilet preparationsRose waterEye lotion
The invention discloses scent plant extractive for comprehensively conditioning the skin around eyes and an eye care product thereof. The scent plant extractive comprises efficiency ethereal oil and efficiency flower water, wherein the efficiency ethereal oil comprises Damascus rose ethereal oil and lavender ethereal oil, and the efficiency flower water comprises Damascus rose water and lavender water. The scent plant extractive can be added into the eye care product or added with auxiliary material to be manufactured into eye cream, eye essence, eye mask powder or the like according to the weight ratio of 20 to 40 percent and as per the requirements and convenience of users. Compared the invention with the prior art, ethereal oil and flower water are applied to the eye care product, so that not only is perfume given to the product, but also the natural components added in the product are safe, mild and effective, is suitable for the fine and thin skin around eyes, plays the role of comprehensively conditioning lines, dark pouches, looseness and other phenomena easily existing on the skin around eyes, and has the effects of relieving fatigue of the skin around eyes, promoting microcirculation and activating skin cells.
Owner:SHANGHAI FOREST CABIN BIOLOGICAL TECH
Black tea processing method
The invention discloses a black tea processing method. The method comprises the steps of leaf selection and spreading for cooling, withering, rolling, fermentation and drying. According to the method, moisture in tea is evenly distributed on the leaf surfaces through spreading for cooling, the tea is softened through withering, the leaf color is turned into the dark green, fragrance is emitted; by matching of rolling, the tea becomes tight and straight, and the size becomes small. Through rolling after the soaking, tea juice and rose water are gathered on the surface of the tea and can be soluble in water more easily when the tea is brewed. Besides, the concentration and fragrance of tea soup are improved. Finally, through fermentation and secondary drying, the fragrance and taste of the tea can be further extracted. The method has the advantages that the operation is simple, consumed time is short and processed black tea is unique in taste.
Owner:贵州省普定县印象朵贝贡茶专业合作社
Extraction method of wild rose under supercritical CO2 condition
InactiveCN1557521ANot corrosiveImprove solubilityEssential-oils/perfumesSolid solvent extractionSolubilityRose water
The present invention is supercritical CO2 extraction process of obtaining wild rose extractive. The process includes freeze drying of wild rose at 0 deg.c to -30 deg.c, crushing and pulping, extracting in an extracting reactor with CO2 at flow rate of 40-80 kg / hr at 30-50 deg.c and 10-20 MPa for 3.5-5 hr, the first separation to collect coarse extractive, the second separation in a separating reactor, the second extracting at 30-50 deg.c and 10-16 MPa for 3.5-5 hr, and separation of the extractive in a column separator to obtain wild rose oil as the supernatant, wild rose water, and wild rose paste as the precipitate. CO2 as supercritical extractant has no toxicity, no side effect, no organic residue, no corrosion to extracting apparatus, great solubility and high extraction rate, and the present invention is suitable for industrial production.
Owner:孟中
Skin nourishing and moisturizing cream
InactiveUS20060134046A1Faster and long lasting effectBiocideCosmetic preparationsAnhydrous lanolinBeeswax
A very rich, all natural nourishing, super-moisturizing and anti-aging cream. The composition comprises a water in oil emulsion blended to a creamy texture. The cream is produced by blending specific quantities of spermacetti, anhydrous lanolin, pure beeswax, sweet almond oil and coconut oil with glycerin, rose water, hydrolysed collagen, hyaluronic acid and distilled water at a certain temperature (70-75 C. degree) then mixing at high speed. The product contains no alcohol or preservatives
Owner:HANNA IBRAHIM +3
Rose water concentrated liquor processing method
ActiveCN103340767AReduce energy consumptionConcentration factor adjustmentAntibacterial agentsCosmetic preparationsRose waterRoom temperature
The invention discloses a rose water concentrated liquor processing method, and the method belongs to the field of flower water processing technology. A high-quality rose water concentrated liquor is obtained by performing microfiltration, nanofiltration and reverse osmosis concentration at room temperature on a natural flower water generated in an essential oil extracting process. In the processing method, membrane enrichment technology is firstly applied to concentration of volatile aroma components in the rose water for obtaining of a natural flower water concentrated liquor, and thereby a standardized production of the flower water concentrated liquor is realized. The obtained rose water concentrated liquor has the advantages of being low in energy consumption, less in loss of the aroma components, adjustable in concentration multiple according to production demands, and the like; and therefore the industrial production demand of the rose water is satisfied.
Owner:CHINA AGRI UNIV
Fermented rose extract for cigarettes and preparation method thereof
InactiveCN102406231APleasant sweet and sour aromaRich aromaFungiTobacco treatmentRose waterIrritation
The invention relates to a fermented rose extract for cigarettes and a preparation method thereof. The fermented rose extract for cigarettes is prepared by adding rose water extract into glucose to obtain a culture medium; preparing a culture solution from a culture of which the collection number is CCTCC No.M209272 and the collection name is saccharomyces cerevisiae HHL-1; and placing the culture medium into the culture solution for fermentation. The fermented rose extract for cigarettes has strong fragrance of rose and pleasant acid and sweet fragrance. When the fermented rose extract is added into cigarettes, the cigarettes offer rich tobacco fragrance, have enhanced sweet taste and have the effects of relieving irritation and softening smoke.
Owner:HUBEI CHINA TOBACCO IND +1
Plant hair conditioner
InactiveCN104248556ANo side effectsEffective protectionCosmetic preparationsHair cosmeticsSide effectOsmanthus
The invention discloses a plant hair conditioner, which is prepared from the following raw materials by weight: 15-20 parts of a cationic quaternary ammonium salt; 3-5 parts of citric acid; 4-6 parts of olive oil; 6-10 parts of hydrolyzed collagen; 5-8 parts of compound vitamin; 10-15 parts of rose water; 10-15 parts of polygonum multiflorum; 5-10 parts of green tea powder; 2-5 parts of ginseng; 8-12 parts of sweet osmanthus extracted essence; 0.2-0.5 part of essence; and 35-45 parts of deionized water. The plant hair conditioner provided by the invention is particularly added with a lot of plant factors, has no stimulation to the scalp and no side effect to the human body, not only can effectively protect beautiful hair and make hair soft and glossy, and also endows hair with the fragrance of sweet osmanthus, thus meeting people's needs.
Owner:QINGDAO KANGTAIXIN ENVIRONMENTAL PROTECTION TECH
Solution for facial masks for whitening faces and removing spots and preparation method thereof
InactiveCN101647767AInhibition formationTo promote metabolismCosmetic preparationsToilet preparationsAdditive ingredientToxic material
The invention discloses a solution for a facial mask for whitening faces and removing spots and a preparation method thereof. The solution contains traditional Chinese medicinal active components, isa traditional Chinese medicinal extraction solution of conic gymnadenia rhizome, ginseng flower, sweetacacia, honeysuckle, rose and chrysanthemum, and contains auxiliary materials including collagen peptide, water soluble azone, chitin, 1,3- butanediol, droxyethylcellulose and rose water. The inhibiting rate of the traditional Chinese medicinal composition for tyrosinase as an activating enzyme ofmelanin cells is as high as 94.3%; meanwhile, the traditional Chinese medicinal composition has the functions of promoting blood circulation by removing blood stasis, clearing away heat and toxic material and stimulating the metabolism of skin. A facial mask carrier is a conducting water soluble substrate and has good osmotic performance and moist-keeping performance under the condition of depreciating the collagen peptide of a special osmotic agent. Proved by a clinical test, the facial mask made of the traditional Chinese medicinal solution for whitening the faces and removing the spots caneffectively solve skin problems due to the pigmentation of chloasma, papilionaceous spots, age pigment and the like.
Owner:GUANGZHOU UNIVERSITY OF CHINESE MEDICINE
Microemulsion with moisturizing, skin-brightening and anti-aging effects and preparation method thereof
ActiveCN111407678ABrighten skin colourIncrease elasticityCosmetic preparationsToilet preparationsMacadamia integrifoliaPharmacology
The invention discloses a microemulsion with moisturizing, skin-brightening and anti-aging effects and a preparation method thereof, and belongs to the technical field of cosmetics. The microemulsionis easy to absorb, does not block pores, does not cause secondary damage to skin, and has moisturizing, skin brightening and anti-aging effects. According to the technical scheme, the microemulsion isprepared from 0.2-2.0% of squalane, 0.3-3.0% of macadamia integrifolia seed oil, 0.2-0.5% of avocado tree and fruit fat oil, 0.03-0.15% of sodium hyaluronate, 0.03-0.15% of hydrolyzed sodium hyaluronate, 1.0-3.0% of oat polypeptide, 0.6-1.4% of a skin-brightening and anti-aging composite extract, 1.2-5.0% of a moisturizing composite extract, 0.5-3.0% of a boerhavia diffusa root extract, 0.05-0.2%of carnosine, 0.5-5.0% of rose water, 0.2-0.4% of active mineral yeast polypeptide and the like.
Owner:广州欧正化妆品技术研究院有限公司
Rose liquid and its eye drops
InactiveCN1943650AEliminate fatigueRelieve symptoms such as discomfortSenses disorderPlant ingredientsConjunctivaDistillation
This invention relates to the new applications of the Rose liquid in the preparation of the eye drops. The Rose liquid can be prepared by distillation from the mixture of rose and water with ratio of 1:1-10 by weight. Distilled water is better controlled by 2-20% of the total lolume of water per hr. distilling time is controlled by 30-60min. The eye drops by using the distilled rose water (as the main raw material) can effectively remit the eye tiredness, dryness, itching with fine curative effect to the anaphylaxis or inflammation or infection of the eye cornea and conjunctiva but with very light irritation. The eye drops also has the character of high effectiveness, light toxin, less untoward effect. It has broad application foreground.
Owner:韩倩琰
Simple portable mini distillation apparatus for the production of essential oils and hydrosols
Owner:COUNCIL OF SCI & IND RES
Dry-film abyssal fish collagen peptide facial mask and preparation method thereof
ActiveCN101721342AIncrease added valueReduce wasteCosmetic preparationsToilet preparationsRose waterPeptide
The invention discloses a dry-film abyssal fish collagen peptide facial mask and a preparation method thereof. In the method, the dry-film abyssal fish collagen peptide facial mask is prepared by taking 1-10 parts by weight of abyssal fish collagen polypeptide combined with 1-3 parts by weight of rose water, 1-2 parts by weight of trehalose and 0.5-1 part by weight of synanthrin as functional raw materials and 2-10 parts by weight of sodium carboxymethylcellulose, 0.1-1 part by weight of starch and 5-10 parts by weight of humectant as auxiliary raw materials by the processes of dissolving, mixing, stirring, homogenizing, drying and the like. The dry-film abyssal fish collagen peptide facial mask can supplement nutrition to skin, level off thin creases and defer senility, thereby being a practical and effective beauty and skin care cosmetic.
Owner:YANTAI INST OF COASTAL ZONE RES CHINESE ACAD OF SCI
Potent anti-aging eye serum
InactiveCN109846815AIncrease elasticityImprove permeabilityCosmetic preparationsToilet preparationsAdditive ingredientSkin elasticity
The invention discloses a potent anti-aging eye serum, and in particular to the field of cosmetics. The potent anti-aging eye serum comprises main ingredients and auxiliary materials; the main ingredients comprise rose water and white flower seed oil, and the auxiliary materials comprise lactobacillus fermentation lysate, lecithin, and Leuconostoc / radish root ferment filtrate. The Leuconostoc / radish root ferment filtrate is used as a natural preservative; the peptide separated from the bacteria has an antimicrobial activity to replace a traditional chemical preservative; and the Leuconostoc / radish root ferment filtrate not only helps a formula effectively control microorganisms, but also enhances moisture of the skin, thereby making the anti-aging eye serum of the invention have the advantages of good permeability, easy absorption, deep moisturizing, nourishment and repair of the skin, enhancement of eye skin elasticity and improvement of dryness and relaxation, repair of damaged cellsor cells lack of nutrients; and the anti-aging eye serum prolongs the aging of the skin, restores the fullness and roundness of the skin around the eyes, and regains the bright and bright radiance.
Owner:广州曼知生物科技有限公司 +1
Rose water extract and preparation method thereof
ActiveCN105249476ANo pigmentNo preservativesNatural extract food ingredientsFood ingredient functionsRose waterDistillation
Provided is a preparation method of rose water extract. The method comprises the following steps that 1, a certain amount of fresh rose flowers is taken, cleaning is conducted, and impurities are removed; 2, the cleaned fresh rose flowers in the first step are put into an extraction kettle, deionized water of which the weight is 1-2 times of the weight of the fresh rose flowers is added, the temperature is increased to be boiling and keeps at a micro-boiling state, distillation is conducted, and the rose water extract is obtained.
Owner:HEFEI KADIER COSMETIC CO LTD
Firming and whitening mask and preparation method thereof
InactiveCN104739744AKeep moistCosmetic preparationsToilet preparationsBiotechnologyMethylisothiazolinone
A firming and whitening mask mainly comprises hyaluronic acid, mycose, glycerin, an aloe extract liquid, allantoin, rose water, dipotassium glycyrrhizinate, deionized water, xanthan gum, a moss extract product, methylisothiazolinone, thioctic acid, azone, phenylethyl resorcinol and an alga extract product. A preparation method of the mask comprises the following steps: adding hyaluronic acid and xanthan gum into deionized water, carrying out stirring heating, and adding mycose, allantoin and dipotassium glycyrrhizinate; 2, cooling, adding glycerin, and adding the aloe extract liquid, rose water, thioctic acid, azone, phenylethyl resorcinol and the alga extract product; 3, cooling, and adding the moss extract product and methylisothiazolinone; 4, sampling, discharging, and putting a material obtained after discharging in a standing room; 5, filing a bag with a mask plaster; 6, loading a material obtained in step 4 into the mask plaster bag; and 7, sealing the mask bag, and packaging the mask bag in a box. The firming and whitening mask moistens dry skins, makes skins fine, soft and smooth, deeply diffuses into skins, combines with deep water, maintains skins moist and glossy, and has allergy preventing, skin firming and whitening effects.
Owner:DALIAN MEILE BIOLOGICAL TECH DEV
Production method of red raspberry-rose fruit wine
ActiveCN104357284AWith double health functionWith beauty and beautyMicroorganism based processesAlcoholic beverage preparationFruit wineFruit juice
The invention relates to a production method of red raspberry-rose fruit wine, belonging to the field of fruit wine beverage. The production method comprises the following steps: by taking red raspberry fruits and dried rose flower buds as main raw materials, squeezing the red raspberry fruits to obtain red raspberry fruit juice, adding purified water into the rose flowers and extracting to obtain rose water extract, evenly mixing the red raspberry fruit juice and rose flower water extract, adding white granulated sugar to adjust sugar degree, performing main fermentation, then performing after fermentation, then blending including flavor adjustment and sugar acid adjustment, ageing, filling, and sterilizing, to obtain the red raspberry-rose fruit wine product. The red raspberry-rose fruit wine is mellow in fruit, flower and wine scents, clear and transparent, and has attractive wine red color, palatably sour and sweet and freshly present. The production method is simple to operate, and the obtained red raspberry-rose fruit wine product has strong health function, and is wide in market prospects.
Owner:黑龙江彤生食品科技有限公司
Preparation method of roxburgh rose extract
InactiveCN108403808AKeep active ingredientsIncrease added valueDermatological disorderPlant ingredientsFruit juiceRose water
Owner:厦门特旭生物科技有限公司
Rose essence and preparation method thereof
InactiveCN107496250AHigh content of active ingredientsReduced activityCosmetic preparationsToilet preparationsAnti wrinkleRose water
The invention relates to a rose essence and a preparation method thereof. The rose essence comprises the following raw materials in parts by weight: 62-68 parts of water, 20-24 parts of butanediol, 18-20 parts of biological glycine, 14-20 parts of rose water, 13-16 parts of dipotassium glycyrrhizinate, 12-14 parts of nicotinamide, 11-15 parts of sodium hyaluronate, 9-11 parts of panthenol, 8-10 parts of 2-alpha-ethyl ascorbic acid, 7-9 parts of glycine betaine, 3-7 parts of isotriacontane, 3-5 parts of glyceryl polymethacrylate, 1-5 parts of hyaluronic acid, 0.5-0.7 part of propylene glycol, 0.008-0.014 part of iodopropynyl butylcarbamate and 0.008-0.014 part of phenoxyethanol. The rose essence has excellent moisture retention, anti-aging property and anti-wrinkling property.
Owner:北京汉方淑华美容化妆品有限公司
Amino acid bath lotion suitable for women at pregnancy period and preparation method of amino acid bath lotion
InactiveCN110037955AFine foamGood foam stabilityCosmetic preparationsToilet preparationsBetainePregnancy
The invention provides amino acid bath lotion suitable for women at the pregnancy period and a preparation method of the amino acid bath lotion. The amino acid bath lotion mainly consists of an aminoacid surfactant and an ambisexual surfactant which are selected and compounded, hydrogenated starch hydrolysate, a peach tree ester extract, a dendrobium candidum stem extract, a white fungus fruitingbody extract, a herba cistanches extract, an amino acid humectant, panthenol and betaine are added, and the amino acid bath lotion is prepared. The preparation method comprises the steps of (1) mixing and stirring potassium cocoyl hydrolyzed protein with sodium lauroyl sarcosinate, cocoyl sodium glycinate, cocoyl alanine triethanolamine, PEG-120 (methyl glucose dioleate) and ethylenediaminetetraacetic acid disodium salt; (2) mixing the panthenol with the betaine, glycerine, hexylene glycol, hydroxyacetophenone, the amino acid humectant, the hydrogenated starch hydrolysate, the peach tree ester extract, the dendrobium candidum stem extract, the white fungus fruiting body extract, the herba cistanches extract and rose water, adjusting pH value with the citric acid, and lowering the temperature to obtain finished products. The amino acid bath lotion disclosed by the invention has excellent mild gentle characteristics and is suitable for mothers at the pregnancy period.
Owner:GUANGZHOU KEEN BIOTECH CO LTD
Rose moisturizing antibacterial emollient water and preparation method thereof
InactiveCN106726963AAct as an emulsifierLow viscosity propertiesCosmetic preparationsToilet preparationsSide effectRose water
The invention relates to rose moisturizing antibacterial emollient water and a preparation method thereof. The preparation method comprises the following steps: mixing bactericidal and antibacterial essential oil with an emulsifier, adding the mixture to prepared rose konjac sol, and performing uniform stirring to obtain a product. According to the rose moisturizing antibacterial emollient water provided by the invention, the main raw materials, namely, essential oil, rose water and konjac glucomannan, are prepared into uniform and stable emollient water, the bactericidal and antibacterial effect of the essential oil and the moisturizing effect of the konjac glucomannan are fully used, and the rose water has anti-allergy, anti-inflammatory, bactericidal and antibacterial effects; and the rose moisturizing antibacterial emollient water has cleaning, tightening and lubricating functions on the skin. When in use, the rose moisturizing antibacterial emollient water can quickly penetrate through the skin to supplement the energy of the skin, so that the rose moisturizing antibacterial emollient water is good in beauty and health care effects, free of toxic or side effect, good in moisturizing and antibacterial effects and is pure natural.
Owner:云南健牛环境监测有限公司
A green tea biscuit and a method of making the same
InactiveCN106070495AEasy to prepareEasy to operateDough treatmentBaking processesFlavorCooking & baking
The invention provides a green tea biscuit and a method of making the same. The method comprises the steps of 1) crushing dry green tea leaves to obtain green tea powder and screening the green tea powder; 2) soaking dry roses in water, and performing filtering to obtain rose water for later use; 3) stirring auxiliary materials and mixing the auxiliary materials uniformly; 4) kneading dough, adding the auxiliary materials, and performing fermentation twice; 5) pouring the green tea dough obtained after two fermentations into a biscuit mould to shape biscuits, putting the shaped biscuits into an oven for baking, and performing cooling. The method of making the green tea biscuit is simple, the operation is convenient, and the materials are easy to get; the biscuit has special flavor and good mouth feel and is healthful.
Owner:周智卿
Health-care rose and bur fruit juice beverage
InactiveCN106616104AIncrease appetiteHas skin care and beauty effectsFood scienceWound healingFructose
The invention discloses health-care rose and bur fruit juice beverage, belongs to health-care juice beverage, and aims to provide health-care juice beverage which is rich in nutrition, tastes pure, smells good, has a certain effect on skin protection and beauty maintaining and is suitable for most people. The health-care rose and bur fruit juice beverage is mainly prepared from rose water, sugar bur fruit juice, alkaline mineral water or pure water according to the volume ratio of 2 to 1 to 2, wherein the rose water is prepared from fresh rose flowers through a water vapor distillation method; the weight ratio of the fresh rose flowers to water is 1 to 1.5; according to the weight percentage, the sugar bur fruit juice contains 50 to 60 percent of original bur fruit juice and 40 to 50 percent of fructose. The health-care rose and bur fruit juice beverage has certain effects of preventing cardiovascular diseases, treating scurvy, promoting wound healing, preventing gingival bleeding, promoting inhalation of iron by the intestinal tract, blocking synthesis of a nitro compound in a human body, preventing cancer and the like, and is the health-care juice beverage which is rose-scented and tastes refreshing.
Owner:GUIZHOU UNIV OF ENG SCI +1
Chinese rose water culture cuttage method
InactiveCN105850688AImprove survival rateReduce manufacturing costGrowth substratesCulture mediaRose waterNutrition
The invention discloses a Chinese rose water culture cuttage method, and belongs to the field of plant propagation. The Chinese rose water culture cuttage method comprises the following five steps of selection of branches and stems, treatment of cutting slips, selection of culture liquid and containers, water culture cuttage, and acclimatization and transplanting. The Chinese rose water culture cuttage method has the advantages that the operation is simple, the application range is wide, and the Chinese rose water culture cuttage method is used for the propagation of most of varieties of Chinese rose; by using vitamin B12 as a nutrition liquid, the survival rate is high and is more than 95%, and the production cost is greatly reduced.
Owner:JURONG LVRUN SEEDLINGS CO LTD
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