Tonic wine for tonifying kidney and preserving health and preparation method thereof

Abstract

The invention belongs to a health-care tonic wine for drinking, and relates to a tonic wine for tonifying kidney and preserving health and a preparation method thereof, particularly a health-care tonic wine prepared from traditional Chinese medicines and a preparation method thereof. The tonic wine is mainly prepared from the following raw materials: rhizoma polygonati, ginseng, ganoderma lucidum, cynomorium, hemlock parsley, eucommia, aweto, radix rehmanniae preparata and the like. The method can accurately control the active components, is reasonable and scientific in raw material proportioning, and is easy for preparing the finished product wine; and the finished product has small color deviation, and thus, is convenient for large-scale production. The product contains multiple amino acids, minor elements and the like required by the human body, is a health-care beverage wine for nourishing and strengthening the body, and has the health-care functions of resisting fatigue and regulating immunity.

Description

Technical field: [0001] The invention relates to a nourishing wine for nourishing the kidney and a preparation method thereof, a health nourishing wine for human consumption, and a preparation method thereof. Background technique: [0002] For thousands of years, Chinese medicine has accumulated valuable experience and rich content in medicinal wine. Health and nourishing wine is a wonderful work in a branch of wine, and it is a bright pearl in the medicine of the motherland. In order to inherit and carry forward this precious cultural heritage, we not only follow the ancient recipes but not follow the ancient ones, use the ancient methods for the present, use the ancient methods for new uses, and bring forth the new through the old, so as to open up a new way for the prosperity of the wine market. In the long history of the vast medical and health-preserving culture of the motherland, Polygonatum, Ginseng, Ganoderma lucidum, Cynomorium, Eucommia, Chuanxiong, Angelica, etc....

AI Technical Summary

Problems solved by technology

[0003]The nourishing and health-preserving effect of medicinal wine has been known for a long time. However, traditional medicinal wine is made by soaking single or multi-flavored medicinal materials in wine, which belongs to the prepared wine

And this kind of wine is all prepared by drinkers according to their own preferences. The combination of raw materials is not scientific, so it is difficult to play the role of health preservation, and it cannot meet people's needs for health preservation wine.