The invention discloses health-preserving wine. Active ingredients of the health-preserving wine is prepared from the following raw materials in parts by weight: 15 to 30 parts of herba cistanche, 15 to 25 parts of polygonum multiflorum, 15 to 30 parts of fructus lycii, 15 to 20 parts of radix achyranthis bidentatae, 10 to 20 parts of poria cocos, 10 to 20 parts of radix ophiopogonis, 10 to 15 parts of fructus psoraleae, 5 to 15 parts of Chinese angelica, 15 to 25 parts of mulberry fruit, 4 to 8 parts of safflower, 4 to 6 parts of fructus gardeniae, 4 to 6 parts of red yeast rice, 30 to 60 parts of radix puerariae, 2 to 10 parts of ginseng, 4 to 12 parts of radix astragali seu hedysari, 3 to 11 parts of poria with hostwood, 7 to 15 parts of largehead atractylodes rhizome, 6 to 14 parts of prepared rhizome of rehmannia, 8 to 16 parts of rhizome of rehmannia, and 6 to 14 parts of codonopsis pilosula. The health-preserving wine has the advantages that the health-care functions of nourishing, preserving health and the like are realized; the production procedure is simple, the production cost is reduced, and the health-preserving wine is suitable for large-scale production requirements.