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Shrimp sauce containing spice

A technology of spices and shrimp paste, applied in application, food preparation, food science, etc., can solve the problems of single taste and lack of diversity, achieve unique taste, cheap price, and relieve gastrointestinal irritation

Inactive Publication Date: 2015-12-23
成都宽窄美食投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the single taste of existing food condiments and flavoring agents, the problem of lack of diversity, a kind of shrimp paste containing spicy spices is now proposed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A spice-containing shrimp sauce includes chili, edible vegetable oil, sea shrimp meat, edible salt, white granulated sugar, monosodium glutamate, garlic, fermented soy beans, soybeans and spices, and the mass parts of each component are respectively: the pepper is 20- 30 parts, the edible vegetable oil is 8-19 parts, the sea shrimp meat is 12-20 parts, the edible salt is 3-8 parts, the white sugar is 1-3 parts, and the monosodium glutamate is 1-3 parts 3 parts, 10-15 parts of the garlic, 3-9 parts of the tempeh, 5-10 parts of the soybean, and 5-10 parts of the spice. The spices include cinnamon powder, cinnamon powder, star anise, coriander seeds, perilla and fennel, and the ratio of the parts by mass of each component is: cinnamon powder: cinnamon powder: star anise: coriander seed: perilla: fennel is 5 -10:5-10:20-30:5-10:3-6:7-12. The taste of the shrimp sauce containing spices of the present invention is different from the common taste on the market, and the taste ...

Embodiment 2

[0021] A kind of shrimp paste containing spices comprises capsicum, edible vegetable oil, sea prawn meat, edible salt, white granulated sugar, monosodium glutamate, garlic, fermented soya bean, soybean and spices, and the mass parts of each component are respectively: described capsicum is 23- 26 parts, the edible vegetable oil is 11-16 parts, the sea shrimp meat is 14-19 parts, the edible salt is 3-8 parts, the white sugar is 2-3 parts, and the monosodium glutamate is 2-3 parts 3 parts, 11-14 parts of the garlic, 4-7 parts of the tempeh, 6-9 parts of the soybean, and 7-9 parts of the spice. The spices include cinnamon powder, cinnamon powder, star anise, coriander seeds, perilla and fennel, and the ratio of the mass and number of each component is: cinnamon powder: cinnamon powder: star anise: coriander seed: perilla: fennel is: 7-9:6-8:22-28:6-9:4-6:9-11. The taste of the shrimp sauce containing spices of the present invention is different from the common taste on the marke...

Embodiment 3

[0023]A kind of shrimp sauce containing spices comprises capsicum, edible vegetable oil, sea prawn meat, edible salt, white granulated sugar, monosodium glutamate, garlic, fermented soya bean, soybean and spices, and the mass parts of each component are respectively: described capsicum is 24.2 parts , the edible vegetable oil is 12.7 parts, the sea shrimp meat is 17 parts, the edible salt is 4.5 parts, the white granulated sugar is 3 parts, the monosodium glutamate is 2.5 parts, the garlic is 12.3 parts, the Tempeh is 5.1 parts, the soybean is 7.4 parts, and the spice is 8.6 parts. The spices include cinnamon powder, cinnamon powder, star anise, coriander seeds, perilla and fennel, and the ratio of the parts by mass of each component is: cinnamon powder: cinnamon powder: star anise: coriander seeds: perilla: fennel is 8 :7:26:7:5:10. The taste of the shrimp sauce containing spices of the present invention is different from the common taste on the market, and the taste is more...

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PUM

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Abstract

The invention belongs to the technical field of food processing and particularly relates to shrimp sauce containing spice. The shrimp sauce is prepared from, by mass, 20-30 parts of chili, 8-19 parts of edible plant oil, 12-20 parts of shrimp meat, 3-8 parts of edible salt, 1-3 parts of white granulated sugar, 1-3 parts of monosodium glutamate, 10-15 parts of garlic, 3-9 parts of fermented soybeans, 5-10 parts of soybeans and 5-10 parts of spice. The spice comprises ground cinnamon, cinnamon powder, anise, coriandrum seeds, purple perilla and fennel seeds. The flavor of the shrimp sauce containing the spice is different from that of common shrimp sauce in the market and is unique, and health of people is not affected on the premise that the unique flavor of the shrimp sauce containing the spice is kept.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a shrimp paste containing spices. Background technique [0002] From 2001 to 2011, the sales of condiment industry soared from 27.723 billion yuan to 191.789 billion yuan, with a compound annual growth rate of 17.47% and an average annual growth rate of 50%. According to data, the annual turnover of condiments in the world can account for about 10% of the sales of the food industry. In 2010, the total output value of my country's food industry was 6.31 trillion yuan, of which the sales revenue of the condiment industry only accounted for 2.4%. If it can reach 10% of the sales of the food industry, the condiment market will reach 631 billion yuan, which is about four times the current condiment market capacity, so the condiment market has a huge room for growth in the future. According to the Forecast of Market Demand Forecast and Investment Strategic Planning Analysis Rep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/33
Inventor 袁龙军
Owner 成都宽窄美食投资有限公司
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