Compound ginseng antler and eucommia bark health-care wine and preparation method thereof

A technology of health-preserving wine and ginseng antler, which is applied in the field of compound ginseng-velvet eucommia health-preserving wine and its preparation, can solve the problems of unsatisfactory health-preserving wine, lack of scientific compatibility of raw materials, and difficult health-preserving effect, so as to promote recovery of physiological functions, The production process is simple and the effect of reducing production costs

Active Publication Date: 2011-05-18
四川回春堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The nourishing and health-preserving effect of medicinal wine has been known for a long time. However, traditional medicinal wine is made by soaking single or multi-flavored medicinal materials in wine, which belongs to the prepared wine.
And this kind of wine is all prepared by drinkers according to their own preferences. The combination of raw materials is not scientific, so it is difficult to play the role of health preservation, and it cannot meet people's needs for health preservation wine.

Method used

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  • Compound ginseng antler and eucommia bark health-care wine and preparation method thereof
  • Compound ginseng antler and eucommia bark health-care wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Take each raw material according to the following weight ratio:

[0033] Ginseng 10, antler 10, Eucommia 10, Acanthopanax 20, Cuscuta 20, Morinda officinalis 10, wolfberry 25, longan meat 15, mulberry 25, jujube 10, safflower 6, cinnamon 4, dog whip 6, sheep kidney 4 , turtle shell 6.

[0034] Its preparation method comprises the following steps:

[0035] 1) Add 10 parts of ginseng, 10 parts of antler, and 10 parts of Eucommia ulmoides to 6 times the amount of water, decoct and extract twice, each time for 3 hours, filter through a 100-mesh filter cloth, and combine the filtrates at a temperature of 70°C and a vacuum of 0.08 Concentrate the filtrate into an extract with a relative density of 1.20 under the condition of Mpa; dry the extract at a temperature of 70°C and a vacuum of 0.08Mpa, and pulverize it into a fine powder of 150 mesh for subsequent use;

[0036] 2) Add 20 parts of Acanthopanax, 20 parts of Cuscuta, 10 parts of Morinda officinalis, 25 parts of wolfbe...

Embodiment 2

[0043] Take each raw material according to the following weight ratio:

[0044] Ginseng 20, deer antler 20, Eucommia 20, Acanthopanax 10, Cuscuta 10, Morinda officinalis 20, wolfberry 15, longan meat 25, mulberry 15, jujube 20, safflower 4, cinnamon 6, dog whip 4, sheep kidney 6 , turtle shell 4.

[0045] Its preparation method comprises the following steps:

[0046] 1) Add 20 parts of ginseng, 20 parts of antler, and 20 parts of Eucommia ulmoides to 8 times the amount of water, decoct and extract 3 times, each time for 2 hours, filter through a 150-mesh filter cloth, and combine the filtrates at a temperature of 80 ° C and a vacuum of 0.1 Concentrate the filtrate into an extract with a relative density of 1.25 under the condition of Mpa; dry the extract at a temperature of 80°C and a vacuum of 0.1Mpa, and pulverize it into a 200-mesh fine powder for subsequent use;

[0047] 2) Add 10 parts of Acanthopanax, 10 parts of Cuscuta, 20 parts of Morinda officinalis, 15 parts of wo...

Embodiment 3

[0053] Take each raw material according to the following weight ratio:

[0054] 15 ginseng, 15 velvet antler, 15 Eucommia, 15 Acanthopanax, 15 dodder, 15 Morinda officinalis, 20 wolfberry, 20 longan meat, 20 mulberry, 15 jujube, 5 safflower, 5 cinnamon, 5 dog whip, sheep kidney 5. Tortoise shell5.

[0055] Its preparation method comprises the following steps:

[0056] 1) Add 15 parts of ginseng, 15 parts of velvet antler, and 15 parts of Eucommia ulmoides to 7 times the amount of water, decoct and extract twice for 2.5 hours each time, filter through a 120-mesh filter cloth, and combine the filtrates at a temperature of 75°C and a vacuum of 0.09 Concentrate the filtrate into an extract with a relative density of 1.25 under the condition of Mpa; dry the extract under the condition of a temperature of 75°C and a vacuum of 0.09Mpa, and pulverize it into a fine powder of 180 mesh for subsequent use;

[0057] 2) Add 15 parts of Acanthopanax, 15 parts of Dodder, 15 parts of Morind...

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PUM

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Abstract

The invention discloses compound ginseng antler and eucommia bark health-care wine and a preparation method thereof, which belong to drinking health-care tonic wine for human beings and a preparation method thereof. The drinking wine is prepared from medicinal materials including ginseng, cartialgenous, eucommia bark, panax root, south dodder seed, medicinal indianmulberry root, wolfberry fruit, arillus longan, cinnamon, dog penis, sheep kidney, turtle shell and the like and by a technical method. The invention has the advantages that: 1, the raw materials for preparing the active ingredients of the wine are natural, and the raw material are mixed reasonably and scientifically; 2, based on strengthening liver and tonifying kidney, the wine can condition five organs, tonify qi and blood, promote the restoration of physiological function and has antifatigue, immune and regulating health-care functions and other health-care functions; and 3, the production process is simple, reduces production cost and is suitable for large scale production.

Description

Technical field: [0001] A compound ginseng and eucommia health-preserving wine and a preparation method thereof, a health-care and nourishing wine for human consumption, and a preparation method thereof. Background technique: [0002] The nourishing and health-preserving effects of medicinal wine have been known for a long time. However, traditional medicinal wine is made by soaking single or multi-flavored medicinal materials in wine, which belongs to the prepared wine. And this type of wine is all prepared by drinkers according to their own preferences. The combination of raw materials lacks scientificity, so it is difficult to play the role of health preservation and cannot satisfy people's needs for health preservation wine. Invention content: [0003] The problem to be solved by the present invention is to provide a kind of nourishing and health-preserving wine with reasonable and scientific raw material compatibility aiming at the above deficiencies. Its technical s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 梁山蔡旻君
Owner 四川回春堂生物科技有限公司
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