Trollflower herbal tea solid beverage and preparation method thereof

Abstract

The invention discloses a trollflower herbal tea solid beverage and a preparation method thereof. The trollflower herbal tea solid beverage comprises the following raw materials in parts by weight: 10-20 parts of trollflower, 15-25 parts of watermelon peels, 5-15 parts of Herba Lopatheri, 5-15 parts of wolfberry leaf, 3-10 parts of corn silk, 10-15 parts of longan shells, 8-15 parts of millet sprout, 5-10 parts of licorice, and 30-45 parts of an auxiliary material. The herbal tea solid beverage has the advantages of reasonable and scientific compatibility, mild effect, coolness without coldness, heat clearing without injury of spleen and stomach, no side effect, and wide application scope, the trollflower herbal tea solid beverage has the efficacy for clearing heat and detoxifying, generating body fluid and dispelling summerheat, invigorating spleen and clearing dampness, clearing and nourishing throat, and nourishing skin and moistening the skin; can be used for preventing and treating wind-heat cold, hot eyes and headache, swollen sore throat, mouth and tongue sore, and dried mouth and yellow urine; The herbal tea solid beverage has the advantages of simple production technology, low cost, stable product property, long shelf-life, and easy popularization and application.

Description

technical field [0001] The invention relates to a solid beverage and a preparation method thereof, in particular to a nasturtium herbal tea solid beverage and a preparation method thereof. Background technique [0002] Trollius chinensis Bunge, also known as "Dry Lotus", "Dryland Lotus", "Golden Hibiscus", etc., is a plant of the genus Trollius in the family Ranunculaceae. It uses flowers as medicine and is a perennial herb. The research on the active ingredients of Trollius shows that flavonoid chemical components are the main active ingredients of Trollius, mainly including orientin, vitexin, etc.; followed by organic acids, such as veratronic acid, trochlein, palmitic acid, Volatile oil, alkaloids and various sterol compounds. Modern pharmacological research has found that Trollius has antibacterial, antiviral, antioxidative, and antipyretic properties. Pharmacological effects such as analgesia. Trollius has high medicinal value and a wide range of uses. At present, re...

AI Technical Summary

Problems solved by technology

[0007] Most of the current herbal tea beverages are prepared from traditional Chinese medicinal materials that are sweet, sweet, and cool in nature and taste. They are not suitable for people with spleen and stomach deficiency, the elderly, children, pregnant women, and lactating women. Normal people may also cause spleen and stomach problems if they drink for a long time or in large quantities. Discomfort, even induce gastrointestinal diseases

And some herbal teas selectively add some precious Chinese medicinal materials, such as Cordyceps sinensis, ginseng, etc., in order to increase their efficacy, which is expensive

Traditional herbal tea is a Chinese herbal plant-based liquid beverage. Due to factors such as large volume and heavy weight, there are problems such as inconvenient to carry. However, existing herbal tea products in the form of granules also generally have problems such as easy caking, poor stability, and short shelf life. At the same time, in order to cover the bitter taste of Chinese herbal medicine, the existing granule herbal tea products add a large amount of sucrose for flavoring, so it is not suitable for obese and diabetic patients to drink

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