Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Bitter gourd peptide tea Composition and preparation method thereof

A composition and the technology of bitter melon peptides are applied in the field of composition and preparation of bitter melon peptide tea (b-cell active peptide tea), and achieve the effects of good synergy, high content of active ingredients, and reasonable and scientific compatibility of raw materials

Active Publication Date: 2015-05-20
LIAONING DESHAN PHARMA CO LTD
View PDF2 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bitter melon tea prepared by this traditional processing technology has the following problems: (1) the taste is very poor, because bitter melon contains a large amount of momordica glycosides, its taste is unacceptable to ordinary people, so a large number of people are not suitable for this drink , resulting in the fact that the consumer group of this product is very small, and even the drinking group has no special preference for the taste of the drink
(2) The nutrient content of bitter gourd is relatively single, which cannot meet the fast-paced life of the people at this stage. Usually, the general public needs to supplement the nutritional elements that are lacking every day through a compound product
(3) Improper extraction process of traditional Chinese medicine compound leads to the loss of medicinal active ingredients, and cannot really achieve the effect of lowering blood sugar and blood fat, and the drinking value is also greatly reduced

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Bitter gourd peptide tea Composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Raw material ratio: bitter gourd 350g, soybean peptide powder 90g, corn peptide powder 40g, kudzu root 300g, polygonatum 200g, cassia seed 200g, poria cocos 150g, green tea 200g.

[0034] Preparation process: put bitter gourd, kudzu root, Polygonatum odoratum, Poria cocos, and cassia seeds into the extraction tank for extraction twice, add water for the first time to 8 times the total volume of the material, extract at 100°C for 2 hours, add water for the second time to 6 times the total volume of the material, leached at 100°C for 1 hour, combined the two extracts, filtered, concentrated to a relative density of 1.08 (60°C), added soybean peptide powder, corn peptide powder, green tea, mixed evenly, Spray drying, UV sterilization for 30 minutes, bagging.

Embodiment 2

[0036] Raw material ratio: bitter gourd 300g, soybean peptide powder 120g, corn peptide powder 20g, kudzu root 250g, polygonatum 120g, cassia seed 150g, poria cocos 200g, green tea 250g.

[0037] Preparation process: put bitter gourd, kudzu root, Polygonatum odoratum, Poria cocos, and cassia seeds into the extraction tank for extraction twice, add water for the first time to 8 times the total volume of the material, extract at 100°C for 2 hours, add water for the second time to 6 times the total volume of the material, extract at 100°C for 1 hour, combine the two extracts, filter, concentrate to a relative density of 1.10 (60°C), add soybean peptide powder, corn peptide powder, green tea, mix well, Spray drying, UV sterilization for 30 minutes, bagging.

experiment example

[0041] 1 Materials and methods

[0042] 1.1 Sample

[0043] Take the bagged tea prepared in Example 1 of the present invention as the test drug, and the physical characteristics of the other preparation and the test drug, such as appearance, size, color, dosage form, weight, taste and smell, should be as similar as possible, but do not contain the test drug placebo for the active ingredient. The recommended oral doses of the tea prepared in Example 1 and the placebo are 3 times a day, 1 bag each time.

[0044] 1.2 Subject selection

[0045] 1.2.1 Inclusion criteria:

[0046] Adult patients with type 2 diabetes mellitus (DM) whose condition is relatively stable after diet control or oral hypoglycemic drug treatment do not need to change the drug type and dosage, and only take maintenance doses, that is, fasting blood sugar ≥ 7mmol / L (126mg / dl) or ≥ 11.1mmol / L (200mg / dl) 2 hours after a meal; fasting blood glucose 5.6-7mmol / L (100-126mg / dl) or 7.8-11.1mmol / L (140-200mg / dl) 2...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a bitter gourd peptide tea composition and a preparation method thereof. The bitter gourd peptide tea is also named b-cell active peptide tea and is prepared from the following components by weight: 300-400g of bitter gourd, 50-140g of soybean peptide powder, 20-60g of corn peptide powder, 200-400g of radix puerariae, 100-300g of radix polygonati officinalis, 100-300g of semen cassiae, 100-200g of poria cocos and 100-300g of green tea. The composition disclosed by the invention has the advantages that the compatibility of the bitter-gourd peptide tea material is scientific and reasonable, the taste is good, the nutrition is comprehensive, the active-component content is high and the problems of high blood sugar and high blood fat of people at current can be really solved.

Description

[0001] Technical field: [0002] The invention belongs to the field of health food, and relates to a health food with plants as raw materials, in particular to a bitter melon peptide tea (b-cell active peptide tea) combination and its preparation method. [0003] Background technique: [0004] my country is an aging country. The phenomenon of hyperglycemia and hyperlipidemia in the elderly is prominent, and with the improvement of material living standards, this phenomenon tends to be younger. Therefore, a health food that regulates blood sugar and is convenient to take is needed. [0005] Bitter gourd has high nutritional value. According to the analysis of several different varieties of bitter gourd: every 100g of fresh bitter gourd contains 0.8-0.9g of protein, 0.2-0.3g of fat, 2-3g of carbohydrates, and 0.7-1.6g of dietary fiber. Vitamin A 56~84mg, Vitamin C 20~97mg, Carotene 0.5~1.0mg, Calcium 18~22mg, Phosphorus 19~35mg, Iron 0.6~0.7mg, Potassium 256mg, etc. In addi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 成红光
Owner LIAONING DESHAN PHARMA CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com