108 results about "High blood sugar level" patented technology

The invention provides a food convenient to eat and balanced in nutrition. The food is prepared from the following ingredients in percentage by weight: 20%-70% of coarse cereal ingredients, 5%-60% of vegetable ingredients, 2%-20% of nut ingredients and 0.1%-8% of flavoring ingredients. Through optimization, the food disclosed by the invention can be applied to ordinary crowds including but not limited to old people, children, women and the like. Through the optimization of the formula, the food disclosed by the invention can be applied to special crowds including but not limited to crowds with obesity, crowds with high blood lipid, crowds with high blood sugar and crowds with high uric acid. According to the food and the preparation method thereof disclosed by the invention, natural food raw materials are used and are processed by a modern method, so that the nutrition and the flavor of the raw materials are maximumly reserved, no pigments, no preservatives, no stabilizing agents and the like are added, and the food is healthy and safe. The food disclosed by the invention is powdered, and after the food is brewed, the brewed food can be eaten, so that the food is convenient to eat and has a high application value. The method disclosed by the invention is simple and convenient to operate and suitable for industrial production, and has great economic benefits and social benefits.

The present invention relates to extraction process of fragrant solomonseal polysaccharide and its medicine preparation and use. Fragrant solomonseal polysaccharide extracting process includes cutting fragrant solomonseal rhizome into small dices, twice boiling in water, filtering, centrifuging to obtain supernatant, decompression concentration to relative density of 1.08-1.25, ethanol precipitation, dissolving the precipitate in hot distilled water, ethanol precipitation to obtain precipitate, thrice alcohol washing of the precipitate, freeze drying, vacuum drying and crushing to obtain white powdered fragrant solomonseal polysaccharide. The fragrant solomonseal polysaccharide may be further prepared into various fragrant solomonseal polysaccharide preparations, including tablet, capsule, granule, oral liquid, etc. via adding proper amount of supplementary material and the preparations has the functions of lower blood sugar and blood fat.

The present invention discloses a health preserving composition and application thereof. The health preserving composition comprises 10-80 parts by weight of whole grain and medicinal and edible traditional Chinese medicinal materials, 0-30 parts by weight of fruit and vegetable powder, 1-10 parts by weight of freeze-dried probiotic powder and 3-30 parts by weight of prebiotics. After taking of the health preserving composition, constipation and loose stool symptoms may be improved significantly. By long-term use of the health preserving composition, chronic gastritis, enteritis and the like can be significantly improved. By improving of gastrointestinal functions, high blood fat, high blood sugar and various types of chronic liver injuries and other chronic diseases can be improved.

The present invention discloses dandelion blood sugar lowering health noodles, which are prepared from the following raw materials by weight: 40-50 parts of wheat powder, 80-90 parts of buckwheat powder, 8-10 parts of mung bean powder, 8-10 parts of oat powder, 20-30 parts of defatted wheat germ, 6-10 parts of wheat dietary fiber powder, 0.1-0.5 part of glyceryl monostearate, 8-10 parts of L-lysine hydrochloride, 8-10 parts of walnut powder, 5-8 parts of black sesame powder, 30-40 parts of dandelion powder, 20-30 parts of choerospondias axillaris powder, and 1-2 parts of a nutritional additive. According to the present invention, the dandelion blood sugar lowering health flour has natural wheat aroma, is rich in dietary fibers and a variety of nutrition elements, and has complete nutrition; the problems that the wheat dietary fibers and the buckwheat powder contained in the existing blood sugar lowering health noodles do not have good taste and the eating is not convenient are overcome; and the blood sugar lowering health noodles have characteristics of lubricating taste and convenient eating, and are especially for long-term consumption of high blood sugar patients.

A composite vegetative medicine for decreasing blood sugar and blood fat and treating diabetes is prepared from 3 plants including saccate narra, roughhair fig, etc and Cr, V and Zn. Its preparing process and its quality control method are also disclosed.

The invention provides a hyperglycemic composition and a preparation method thereof. The hyperglycemic composition comprises the following components by mass percent: 10-85% of resistant dextrin, 1-30% of L-arabinose, 5-65% of polydextrose, 2-8% of fruit powder, 4-8% of tea powder, and 1-8% of yeast powder. The hyperglycemic composition has the beneficial effects of good hypoglycemic effect and good flavor, and is suitable for diabetes to regulate the blood sugar level, and also suitable for a person with a high blood sugar level or people with requirements on blood sugar control to eat along with a meal, so as to control blood sugar and prevent the blood sugar from rising.

The invention relates to an intelligent sugar control system of an electric cooker and a sugar control method thereof. The intelligent sugar control system comprises the electric cooker, an internet and a data center, wherein the electric cooker is provided with a control module, a steaming rice module, a sugar measuring module and a display module; the control module is respectively and electrically connected with the steaming rice module, the sugar measuring module and the display module; the sugar measuring module and the display module respectively perform network communication connectionwith the internet; the internet and the data center are mutually communicated with each other for information feedback; and through sugar measuring, transmission, analysis, feedback and sugar controlling, the purpose of reducing sugar is achieved. The intelligent sugar control system of the electric cooker and the sugar control method thereof have the advantages that the sugar measuring module isarranged in a traditional electric cooker to detect a blood sugar value of a human body in real time; data transmission and detection are achieved through the internet to form a hypoglycemic solution,and the hypoglycemic solution is displayed by the display module of the electric cooker; and the steaming rice module pastes rice for a certain period of time and temperature according to a hypoglycemic recommendation, so that a starch content in the rice is reduced, control of intake of the starch is achieved, and excessive intake of starch resulting in a high blood sugar level is prevented.

The invention discloses a preparation method of a cherry tomato and fruit vinegar beverage. The beverage is prepared by mixing the following raw materials in parts by weight: 35-45 parts of raw cherry tomato and fruit vinegar pulp, 10-20 parts of fructose, 4-8 parts of maltodextrin, 0.2-0.4 part of xanthan gum, 0.06-0.08 part of aspartame, 0.03-0.05 part of potassium sorbate and drinking water added until the total weight is 100 parts, wherein the raw cherry tomato and fruit vinegar pulp is prepared by the following steps: juicing raw materials, performing ultra-high-temperature sterilization, performing alcohol fermentation, performing acetic fermentation, filtering and sterilizing. The fruit vinegar beverage with rich nutrition and good flavor provided by the invention fully retains nutritional substances of cherries and tomatoes; a homogenizing process is carried out, so that the beverage has stable color and the layering deposition is avoided; fructose is adopted as a sweetening agent, so that the beverage is aromatic and sweet and is smooth in mouth feel, the blood sugar content cannot be increased, and the beverage is suitable for being drunk by diabetes patients; in addition, the beverage has the effects of producing saliva to slake thirst, benefiting the stomach to help digestion, clearing heat and toxic materials and the like.

The invention relates to the field of healthcare foods. A three-high reducing assisting composition mainly comprises sea cucumber polypeptide, corn oligopeptide, extract of semen cassia, hawthorn extract, ginseng extract, dioscorease rhizome extract, extracts from pueraria, dendrobium extract, indian buead extract, prunus persica kernel extract, L-arabinose, xylooligosaccharide, dietary fiber, arabian jasmine flower, xylitol and nutritive yeast powder. According to the three-high reducing assisting composition, traditional Chinese medicine and high technology are combined; comprehensive conditioning and accurate targeted treatment are combined; the function test result shows that three high can be comprehensively conditioned by assisting, and the effects of integrally regulating sugar andfat and conditioning the three highs together can be achieved; and meanwhile, the intestinal functions can be improved, the body immunity can be improved, and as a result, the effect of treating bothsymptoms and root causes can be achieved; the formula is subjected to scientific mixing of oligopeptide and medical food materials, so that the effects of efficient utilizing, fast acting and assisting of three highs (blood sugar, blood pressure and blood fat) reducing are obviously achieved; in addition, hormone and drug independence are avoided, so that the safety of eating is ensured.

The present invention relates to an α-amylase activity inhibitor, and to food and beverages comprising the α-amylase activity inhibitor. The α-amylase activity inhibitor of the present invention exhibits remarkably excellent α-amylase inhibitory activity as compared with guava extract. Accordingly, food and beverages containing the α-amylase activity inhibitor are diet food and beverages suitable for people of high blood-sugar level or hyderlipidemia.

The invention relates to an expanded food with the roles of reducing blood fat, reducing blood sugar and benefiting heart and a preparation method thereof, and the expanded food is prepared by taking cereal flour, potato flour or starch as main ingredients, adding medicinal and edible food ingredients of peach seeds, cinnamon, licorice root, black sesame, bitter gourd, hawthorn, Chinese yam, acanthopanax root and the like and carrying out preparation through the extrusion expansion technology and the high-temperature expansion technology. The expanded food has the advantages of new style, good taste and health care effects for hyperlipemia, high blood sugar and cardiovascular and cerebrovascular diseases and can particularly lead people to enjoy the expanded food and simultaneously prevent and reduce the diseases against the current situation that the hyperlipemia, the high blood sugar and the cardiovascular and cerebrovascular diseases are in the trend of getting younger, thereby being good for the nation and the people. The technology can be used for developing a variety of expanded foods which are applicable to the people in all ages.

These dairy products such as ice creams and cream puffs even if made of milk ingredient contain no glucide, preferably with no fat, so that it is an effective dairy products to prevent fatness, high blood sugar level and hypercholesterolemia. The inventive method comprises a step of decomposing milk sugar in the milk ingredient solution and a step of removing monosaccharide came from milk sugar by fermentation. In the fermentation, addition of organic acid can avoid flocculating of monosaccharide with milk protein in order to promote the fermentation.

The invention discloses a grifola frondosa health care oral solution and a preparation method thereof. The preparation method comprises the following steps: taking a grifola frondosa fungus as an original strain and obtaining a grifola frondosa liquid strain; inoculating the grifola frondosa liquid strain to a solid culture-medium, prepared by wild herbage including miscanthus floridulus, jujun grass, pennisetum purpureum, dicranopteris linearis and the like according to specific proportion, , performing solid fermentation for 25-40 days, taking out a fermentation hyphostroma product, obtaining an extracting solution rich in grifola frondosa polysaccharide through the fermentation hyphostroma product in a hot water leaching method, and making the extracting solution into a concentrate; mixing the concentrate and Chinese medicine liquid prepared by decocting traditional blood sugar reduction Chinese medicines according to a mass ratio of 1:(0.5-1) to prepare the oral solution with a good taste. According to the invention, the content of the grifola frondosa polysaccharide obtained via the solid fermentation hyphostroma can reach 3.05 percent; the product is subjected to an animal blood sugar reduction test, the test shows that the grifola frondosa health care oral solution has an effect of reducing I-type high blood sugar model mouse blood sugar caused by Alloxan, and the blood sugar reduction ratio can reach 41.10 percent; in addition, the preparation method is stable and applicable to industrial production.

The invention discloses a hard capsule formula, and belongs to the fields of foods and health care products. The hard capsule has the effect of preventing high blood pressure, high blood sugar and high blood fat. The hard capsule formula has the characteristics that: the quality of raw materials is high, two effective plants on Tibet Plateau are integrated, components are naturally and reasonably matched, active ingredient content is high and controllable, and great economic benefit can be achieved.

The present invention discloses a ganoderma coffee and a preparation method thereof. The coffee is prepared by blending a ganoderma extract which is extracted and concentrated from ganoderma lucidum, ganoderma sinense and skim spore powder, and instant coffee powder. The formula of the ganoderma coffee is as follows: 1-2 parts of ganoderma lucidum extract, 1-5 parts of ganoderma sinense extract, 1-5 parts of skim spore powder, and 10-20 parts of instant coffee powder. The ganoderma coffee is reasonably prepared through a scientific and effective extraction, contains various active ingredients of the ganoderma, realizes the recycling of the skim spore powder and does not affect the sensory properties of coffee. By reasonably blending the ganoderma and coffee, the ganoderma coffee not only reflects the refreshing and anti-fatigue functions of coffee, but also is merged with the efficacies of ganoderma which include improving organism immunity, preventing fatigue, lowering blood pressure, protecting liver, etc.. Moreover, the ganoderma coffee is free of additives, tastes mellow, is drinkable for population with high blood sugar and high blood lipids, and the general population, and is a health-care coffee combining leisure and health care in one.

The invention relates to a composition for restraining energy absorption and a preparation technology of the composition, and belongs to the fields of medicines, health-care products and foods. The composition for restraining energy absorption comprises 300-600 parts by weight of chitin substances and 100-300 parts by weight of a salacia prinoides extract, wherein the chitin substances are one ora combination of two kinds in any proportion of chitosan oligosaccharide and chitosan. The composition can restrain saccharide substances and fat substances from being absorbed, so that blood sugar value and blood lipid value in bodies can be maintained balanced, and repeated recurring of high blood sugar and high blood lipid can be avoided.

The invention discloses a cow heat-stress resistant feed additive. Saccharomyces cerevisiae (Sc) NAU-ZH-GY1 is applicable to prepare the cow heat-stress-resistant feed additive. The cow heat-stress-resistant feed additive, which is rich in glycerin, yeast live bacteria and microbial metabolites such as amino acids, vitamins and the like, is produced under the high-permeability condition by employing a continuously feeding manner for fermentation; and the cow heat-stress resistant feed additive is capable of cooperatively perform dual efficacy of glycerin and yeast, and is capable of substantially improving lactation yield, 4% fat corrected milk yield and milk fat percentage of cow under heat-stress condition, improving blood sugar concentration, reducing somatic cell number, concentration of non-esterified fatty acid and concentration of urea nitrogen in milk, supplementing energy for cows, alleviating body weight reduction, enhancing antioxidation capability, reducing HSP70mRNA level and effectively alleviating heat stress of cows.

The invention provides an anti-hypertension healthy medicine pillow. The anti-hypertension healthy medicine pillow comprises a pillow inner. The pillow inner contains the following weighting materials made of Chinese medicine: by weight ratio, cassia seeds 10-20, chrysanthemum 10-20, selfheal 19-20, tea leaves 20-60 and folium mori 10-20. The medicine pillow has the effects of reducing pressure, soothing the nerves, improving sleeping, diminishing inflammation, enhancing immunity, preventing cancer and performing health care. Besides, the medicine pillow has remarkable regulating and stabilizing effects on high blood pressure, high cholesterol, high blood sugar and the like after being pillowed for a long time.

The invention discloses chemically modified ursolic acid and its preparation method and use. The chemically modified ursolic acid has a structural formula shown in the following formula, and in the formula, R1 represents acyloxy and R2 represents an amino group. The preparation method comprises the following steps that ursolic acid and acid anhydride undergo a reaction under the catalyst condition to produce 3 beta-acyloxy-ursane-12-ene-28-carboxylic acid compounds 2-5, the compounds 2-5 are acylated by oxalyl chloride under the ice bath condition to form 3-acetoxy-ursane-12-ene-28-acyl chloride, and the 3-acetoxy-ursane-12-ene-28-acyl chloride and aniline undergo a reaction under the acid binding agent condition to produce N-(3 beta-acyloxy-ursane-12-ene-28-acyl)-amine compound. The N-(3 beta-acyloxy-ursane-12-ene-28-acyl)-amine compound has enzymatic activity inhibition effects, can be used in drugs, drinks, foods and health products for preventing, controlling or treating high-blood sugar level diabetes or obesity and belongs to the technical field of drug synthesis.

An application of the Golden mushroom's mycelial polyose in preparing the medicines for decreasing blood fat and blood sugar with high effect is disclosed.

The invention relates to recombinant proteins and discloses a preparation method of a long-acting glucagon peptide analog, including the following steps: inoculating gene engineering Pichia pastoris strain in a fermentation tank; performing fermentation culture in the fermentation tank; centrifuging fermentation liquor and collecting the supernatant; separating and purifying the long-acting human glucagon peptide analog in the supernatant of the fermentation liquor so as to finally obtain a product with a purity degree of greater than 95%. The preparation method of the long-acting glucagon peptide analog has easy control for technologic conditions, thereby being capable of obtaining the long-acting glucagon peptide analog with biological activity, and having high protein expression efficiency and high product purification yield.

The invention particularly relates to biscuits capable of improving high blood sugar and reducing weight as well as a preparation method and application of the biscuits. The biscuits comprise the rawmaterials of 0.5-25 parts by weight of highland barley seedling powder, 8-20 parts by weight of refined palm oil, 5-15 parts by weight of maltitol, 40-75 parts by weight of highland barley powder, 0.5-1.0 part by weight of lecithin, 0.1-1.3 parts by weight of sodium bicarbonate, 0.1-1.6 parts by weight of ammonium bicarbonate and 0.1-2 parts by weight of sodium ascorbate. The composition of the raw materials and mutual compounding ratio of the raw materials are sufficiently considered, and the raw materials mutually cooperate under a specific compounding ratio and achieve the joint effect, sothat the biscuits have remarkable effects of improving high blood sugar and reducing weight.

The invention provides health-care tea capable of reducing blood sugar, reducing blood lipid and reducing blood pressure. The health-care tea comprises the following components in parts by weight of 5-15 parts of mulberry leaves, 5-15 parts of lotus leaves, 20-50 parts of lithocarpus litseifolius leaves, 2-18 parts of Chinese wolfberry fruits, 2-10 parts of semen cassiae and 30-60 parts of tea leaves. The health-care tea capable of reducing blood sugar, reducing blood lipid and reducing blood pressure is researched through selecting various traditional excellent edible and medicinal traditional Chinese medicine materials and tea leaves, a main agent and an auxiliary agent complement each other, and active components capable of reducing blood sugar and reducing blood lipid, contained in thelotus leaves, the mulberry leaves, the lithocarpus litseifolius leaves, the Chinese wolfberry fruits, the semen cassiae and the tea leaves are used, so that the health-care tea has the efficacy of improving blood circulation, resisting oxidation, reducing blood sugar and reducing blood lipid, after being drunk for a long term, the health-care tea can adjust body functions, promote metabolism andprevent diseases of the heart and the brain, and the health-care tea is especially suitable for crowds suffering from high blood sugar, high blood pressure and high blood lipid.