The invention discloses a
lophatherum gracile and
sorghum sweet
wine production process based on a subcritical technology. The
lophatherum gracile and
sorghum sweet
wine production process comprises the following steps: mixing cleaned pest-free
sorghum and
lophatherum gracile with water; putting the mixture into a subcritical kettle, and treating by adopting a gradient heating /
variable pressure process, so as to improve the
dissolution rate of flavone and effectively degrade
tannin; cooling the heated mixture to 30-40 DEG C, and inoculating sweet
wine koji for
fermentation; after
fermentation, filtering the fermented mash to obtain
fermentation liquor; and heating and sterilizing the fermentation liquor, and cooling to obtain the lophatherum gracile and sorghum sweet wine. According to the process, the
raw material soaking and cooking time in a traditional sweet wine
brewing process can be shortened, and the production efficiency of the lophatherum gracile and sorghum sweet wine is improved; meanwhile,
tannin substances in sorghum are degraded by adopting a subcritical technology, and the obtained lophatherum gracile and sorghum sweet wine is free of
bitter taste; thirdly,
dissolution of
flavonoid compounds such as
isovitexin and
isoorientin in lophatherum gracile is accelerated by adopting a subcritical technology, and independent extraction is not needed.