The application discloses a prepared product of king-stargrass and a preparation method thereof, and belongs to the technical field of
traditional Chinese medicine preparation. The method comprises the following steps: S101,
blanching:
blanching the king-stargrass in boiling water for 2-4 minutes until the seed coat has small cracks, quickly taking out, and draining water until the
water content is 45-60%; S102, airing: airing the king-stargrass until the
water content is 25-35%; S103, soaking: soaking the king-stargrass with
vegetable oil for 2-3 hours, and the dosage of the
vegetable oil is 8-15% of the weight of the king-stargrass; S104, frying: frying the king-stargrass at 165-180 DEG C for 30-40 seconds until the king-stargrass is completely popped; and S105, cooling: cooling the king-stargrass. The popping rate of the prepared product of the king-stargrass is 90-94%, the content of king-stargrass
flavonoid glycoside is between 0.2-0.3%, the content of
isovitexin-2''-O-arabinoside is greater than 0.08%, and the content of fatty oil is 5.0-5.7%.