The invention discloses a
selenium-rich
mung bean product with high gamma-
aminobutyric acid content and a preparation method of the
selenium-rich
mung bean product. The method comprises the following steps: firstly, soaking mung beans in a
selenium-rich solution, and then carrying out
microwave treatment to enable the mung beans to be rich in selenium; then,
germination is carried out in a low-
oxygen environment in combination with acid and salt
stress conditions, physiological
metabolism is regulated and controlled, and enrichment of gamma-
aminobutyric acid, conversion of organic selenium and synthesis of
flavonoid components are promoted; and finally, dehydrating and baking the germinated mung beans to prepare the
mung bean product rich in gamma-
aminobutyric acid and organic selenium. The production process is simple, the content of gamma-aminobutyric acid, organic selenium,
vitexin,
isovitexin and other
flavonoid compounds in the mung beans is remarkably increased through selenium-rich solution soaking and hypoxia combined
acid salt stress
germination, and the
palatability and fragrance are enhanced through a high-temperature baking process after
dehydration. The mung bean product disclosed by the invention can be used for producing tea bags for direct
brewing and drinking, and can also be prepared into
powder to serve as a
functional food ingredient, so that the requirements of consumers on healthy foods are met.