Health-preserving wine

Abstract

The invention discloses health-preserving wine. Active ingredients of the health-preserving wine is prepared from the following raw materials in parts by weight: 15 to 30 parts of herba cistanche, 15 to 25 parts of polygonum multiflorum, 15 to 30 parts of fructus lycii, 15 to 20 parts of radix achyranthis bidentatae, 10 to 20 parts of poria cocos, 10 to 20 parts of radix ophiopogonis, 10 to 15 parts of fructus psoraleae, 5 to 15 parts of Chinese angelica, 15 to 25 parts of mulberry fruit, 4 to 8 parts of safflower, 4 to 6 parts of fructus gardeniae, 4 to 6 parts of red yeast rice, 30 to 60 parts of radix puerariae, 2 to 10 parts of ginseng, 4 to 12 parts of radix astragali seu hedysari, 3 to 11 parts of poria with hostwood, 7 to 15 parts of largehead atractylodes rhizome, 6 to 14 parts of prepared rhizome of rehmannia, 8 to 16 parts of rhizome of rehmannia, and 6 to 14 parts of codonopsis pilosula. The health-preserving wine has the advantages that the health-care functions of nourishing, preserving health and the like are realized; the production procedure is simple, the production cost is reduced, and the health-preserving wine is suitable for large-scale production requirements.

Description

technical field [0001] The invention belongs to the field of wine production, and in particular relates to a health-preserving wine. Background technique [0002] Health and nourishing wine is a wonderful work in a branch of wine, and it is a bright pearl in the medicine of the motherland. In order to inherit and carry forward this precious cultural heritage, we not only follow the ancient recipes but not follow the ancient ones, use the ancient methods for the present, use the ancient methods for new uses, and bring forth the new through the old, so as to open up a new way for the prosperity of the wine market. In the vast medical and health-preserving culture of the motherland, Cistanche deserticola and Polygonum multiflorum have always been respected by doctors as the key medicines for health-preserving. In order to excavate the natural health-care alcohol essence in the motherland's medical treasure house and better serve human health; also in order to adapt to the up...

AI Technical Summary

Problems solved by technology

[0003]The nourishing and health-preserving effect of medicinal wine has been known for a long time. However, traditional medicinal wine is made by soaking single or multi-flavored medicinal materials in wine, which belongs to the prepared wine

And this kind of wine is all prepared by drinkers according to their own preferences. The combination of raw materials is not scientific, so it is difficult to play the role of health preservation, and it cannot meet people's needs for health preservation wine.