The invention belongs to a medicine preparation with an indefinite structure of traditional herbal medicines, and discloses a hot-season mutton healthcare tonifying food which comprises a frying agent mixed with hot-season mutton to be fried and a boiling agent mixed with the hot-season mutton and the frying agent to be boiled, wherein the frying agent consists of the following traditional Chinese medicines: ginseng, red ginseng, codonopsis pilosula, soaked ginseng, tetraphylla, adenophora stricta, radix pseudostellariae, American ginseng, sea cucumber, Chinese yam, date, asparagus cochinchinensis, wild gastrodia elata, velvet antler, lycium chinense, rhizoma polygonati, angelica sinensis, semen coicis, lotus seed, cordyceps sinensis, garlic and fresh pepper leaves; the boiling agent consists of the following traditional Chinese medicines: radix scrophulariae, unprepared rehmannia root, prepared rehmannia root, astragalus membranaceus, prepared monkshood, prepared fleece flower root, poria, gorgon fruit, cinnamon, longspur epimedium, actinolite, cynomorium songaricum, 6g-60g of semen cuscutae, pepper and dry ginger. By the hot-season mutton healthcare tonifying food disclosed by the invention, the body tonifying function of mutton can be enhanced, and the immunity of human bodies is improved.