The invention discloses health
wine for treating
kidney deficiency and a preparation process thereof. The health
wine is prepared from the following components in parts: 30-50 parts of
astragalus membranaceus, 25-35 parts of fructus rosae laevigatae, 20-30 parts of
cibotium barometz, 30-40 parts of medlar, 25-35 parts of radix morindae
officinalis, 20-35 parts of
cynomorium songaricum, 30-40 parts of herba epimedii, 25-35 parts of Chinese yam, 25-30 parts of red
ginseng, 30-35 parts of red dates, 25-35 parts of
herba cistanche, 25-35 parts of raspberry, 20-25 parts of fructus cnidii, 15-28 parts of
actinolite, 28-38 parts of
allium tuberosum rottler, 12-25 parts of rhizoma curculiginis, 25-45 parts of
codonopsis pilosula and 20-25 parts of liquorice. After being taken for a long time, the health
wine has the effects of warming and invigorating
kidney yang, replenishing essence, nourishing blood, enriching yin, nourishing kidneys, moistening the intestinal tract, relaxing the bowels, prolonging the time of
sexual intercourse, beautifying face and maintaining
blood circulation, and also has a good
treatment effect on impotence, premature ejaculation, sexual debility,
constipation of middle-aged and elder people caused by deficiency of
kidney-yang, and
perspiration of the lower parts. The health wine is free of animal stench, animal
hormone and heavy foreign
medicine smell, and the formula of the wine comprises detoxifying ingredients, thus a drinker is unlikely to get drunk after drinking the wine, so the health wine is a natural green
health food.