Tea beverage and preparation method thereof
A technology for tea beverages and raw materials, applied in the field of tea beverages and their preparation, can solve the problems of expensive beverages with few health-care functions, and can not be used as beverages, and achieves the effects of safe and reliable drinking, prevention of viral colds, and fresh breath.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] A tea drink is made from the following raw materials and their proportions by weight: 8% tea, 25% milk, 15% kudzu root, 10% aloe, 3% mint, 3% honey, and the balance is water.
[0021] Further, the tea leaves include chrysanthemum, green tea and jasmine, and the weight percentage of the chrysanthemum, green tea and jasmine is 1:1:1.
[0022] The preparation method of described tea beverage, its processing step is:
[0023] a. Select high-quality kudzu root, aloe vera and peppermint raw materials to clean up respectively, then mix the raw materials according to the proportion, mix them evenly, put them into a beater with water in a ratio of 1:0.3 to prepare slurry, and prepare Keep the slurry for later use;
[0024] b. Put the chrysanthemum, green tea and jasmine into boiling water for 2 times after preparing them according to the weight percentage, each time is 15 minutes, and merge the tea water;
[0025] c. Mix the milk and tea water, put them into a blender, add the...
Embodiment 2
[0027] A tea beverage is made from the following raw materials and their proportions by weight: 10% tea, 30% milk, 10% kudzu root, 8% aloe, 5% mint, 2% honey, and the balance is water.
[0028] Further, the tea leaves include chrysanthemum, green tea and jasmine, and the weight percentage of the chrysanthemum, green tea and jasmine is 1:1:1.
[0029] The preparation method of described tea beverage, its processing step is:
[0030] a. Select high-quality kudzu root, aloe vera and peppermint raw materials to clean respectively, then mix the raw materials according to the proportion, mix them evenly and put them into a beater with water in a ratio of 1:0.4 to prepare slurry, and prepare Keep the slurry for later use;
[0031] b. Put the chrysanthemum, green tea and jasmine into boiling water for 2 to 3 times after being prepared according to the weight percentage, each time is 12 minutes, and the tea water is combined;
[0032] c. Mix the milk and tea water, put them into a bl...
Embodiment 3
[0034] A kind of tea beverage is made from the following raw materials and their proportions by weight: 12% tea, 28% milk, 12% kudzu root, 10% aloe, 4% mint, 3% honey, and the balance is water.
[0035] Further, the tea leaves include chrysanthemum, green tea and jasmine, and the weight percentage of the chrysanthemum, green tea and jasmine is 1:1:1.
[0036] The preparation method of described tea beverage, its processing step is:
[0037] a. Select high-quality kudzu root, aloe vera and peppermint raw materials to clean respectively, then mix the raw materials according to the proportion, mix them evenly, put them into a beater with water in a ratio of 1:0.5 to prepare slurry, and prepare Keep the slurry for later use;
[0038] b. Put the chrysanthemum, green tea and jasmine into boiling water for 2 to 3 times after being prepared according to the weight percentage, each time is 10 minutes, and the tea water is combined;
[0039] c. Mix the milk and tea water, put them int...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com