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Tea beverage and preparation method thereof

A technology for tea beverages and raw materials, applied in the field of tea beverages and their preparation, can solve the problems of expensive beverages with few health-care functions, and can not be used as beverages, and achieves the effects of safe and reliable drinking, prevention of viral colds, and fresh breath.

Inactive Publication Date: 2015-08-05
YUQING COUNTY YULONG TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, consumers have higher and higher requirements for the quality of tea. Now there are many kinds of beverages on the market. With the development of the food industry, various tea beverages have appeared on the market. , but there are few beverages with health functions, even if there are, they are expensive and cannot be used as beverages in daily life. As people's life rhythm continues to accelerate, traditional diets and diet products cannot fully meet the requirements of modern life. The development of nutritious, healthy, convenient and fast drinks has great market potential. Therefore, in order to solve the above problems, a new tea drink is specially provided to meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A tea drink is made from the following raw materials and their proportions by weight: 8% tea, 25% milk, 15% kudzu root, 10% aloe, 3% mint, 3% honey, and the balance is water.

[0021] Further, the tea leaves include chrysanthemum, green tea and jasmine, and the weight percentage of the chrysanthemum, green tea and jasmine is 1:1:1.

[0022] The preparation method of described tea beverage, its processing step is:

[0023] a. Select high-quality kudzu root, aloe vera and peppermint raw materials to clean up respectively, then mix the raw materials according to the proportion, mix them evenly, put them into a beater with water in a ratio of 1:0.3 to prepare slurry, and prepare Keep the slurry for later use;

[0024] b. Put the chrysanthemum, green tea and jasmine into boiling water for 2 times after preparing them according to the weight percentage, each time is 15 minutes, and merge the tea water;

[0025] c. Mix the milk and tea water, put them into a blender, add the...

Embodiment 2

[0027] A tea beverage is made from the following raw materials and their proportions by weight: 10% tea, 30% milk, 10% kudzu root, 8% aloe, 5% mint, 2% honey, and the balance is water.

[0028] Further, the tea leaves include chrysanthemum, green tea and jasmine, and the weight percentage of the chrysanthemum, green tea and jasmine is 1:1:1.

[0029] The preparation method of described tea beverage, its processing step is:

[0030] a. Select high-quality kudzu root, aloe vera and peppermint raw materials to clean respectively, then mix the raw materials according to the proportion, mix them evenly and put them into a beater with water in a ratio of 1:0.4 to prepare slurry, and prepare Keep the slurry for later use;

[0031] b. Put the chrysanthemum, green tea and jasmine into boiling water for 2 to 3 times after being prepared according to the weight percentage, each time is 12 minutes, and the tea water is combined;

[0032] c. Mix the milk and tea water, put them into a bl...

Embodiment 3

[0034] A kind of tea beverage is made from the following raw materials and their proportions by weight: 12% tea, 28% milk, 12% kudzu root, 10% aloe, 4% mint, 3% honey, and the balance is water.

[0035] Further, the tea leaves include chrysanthemum, green tea and jasmine, and the weight percentage of the chrysanthemum, green tea and jasmine is 1:1:1.

[0036] The preparation method of described tea beverage, its processing step is:

[0037] a. Select high-quality kudzu root, aloe vera and peppermint raw materials to clean respectively, then mix the raw materials according to the proportion, mix them evenly, put them into a beater with water in a ratio of 1:0.5 to prepare slurry, and prepare Keep the slurry for later use;

[0038] b. Put the chrysanthemum, green tea and jasmine into boiling water for 2 to 3 times after being prepared according to the weight percentage, each time is 10 minutes, and the tea water is combined;

[0039] c. Mix the milk and tea water, put them int...

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PUM

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Abstract

The invention relates to a tea beverage. The tea beverage is prepared from the following raw materials in percentage by weight: 8-12% of tea leaves, 25-30% of milk, 10-15% of radix puerariae, 5-10% of aloe, 3-5% of mint, 2-3% of honey and the balance being water. Simultaneously, the invention also discloses a preparation method of the tea beverage. The tea beverage prepared by adopting the method has the advantages that since the aloe has a relatively large quantity of trace elements and compounds, the tea beverage is healthy and beneficial to a human body; since the mint has extremely-strong sterilization and antibacterial effects, the virus cold and the oral diseases can be prevented due to frequent drinking, and the taste is fresh; the radix puerariae contains saponin and isoflavone which have the coordinating effect for an immune system and endocrine system, so that the metabolism can be improved; any additive is not added, and natural substances are wholly adopted, so that no toxic and side effects are caused; and the tea beverage has the effects of clearing heat, quenching thirst, and refreshing mind and brain, also has the health-care effect, and is good in mouthfeel, rich in nutrition and safe to drink.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a tea beverage and a preparation method thereof. Background technique [0002] Tea is a favorite drink in people's daily life. Tea leaves can be used after soaking in water, which has the effects of strengthening the heart and diuresis. With the improvement of people's living standards, consumers have higher and higher requirements for the quality of tea. Now there are many kinds of beverages on the market. With the development of the food industry, various tea beverages have appeared on the market. , but there are few beverages with health functions, even if there are, they are expensive and cannot be used as beverages in daily life. As people's life rhythm continues to accelerate, traditional diets and diet products cannot fully meet the requirements of modern life. The development of nutritious and healthy, convenient and quick drinks has great market potential. Ther...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23C9/156
Inventor 万在培
Owner YUQING COUNTY YULONG TEA
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