Tooth grinding hotdog for pets and preparation method of tooth grinding hotdog
A technology for hot dogs and pets, applied in the field of pet food, can solve problems such as easy to cause bad breath and oral diseases in pets, single product taste and odor, and inability to provide balanced nutrition, etc. Effects of hair removal phenomenon
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preparation example Construction
[0067] A preparation method of a pet molar hot dog, comprising the following steps:
[0068] 1) Prepare the inner layer sausage: Grind the first meat material of the formula amount into meat granules; put the granular first meat material in a blender, add the formula A component while stirring, and continue stirring after the addition is complete ; Then add the B component of the formula amount, stir evenly, and obtain the sausage material; make the sausage material into a sausage, and then dry the sausage to obtain the inner layer sausage;
[0069] 2) Preparation of interlayer filling: grind the second meat material of the formula amount into meat granules; put the granular second meat material in a blender, then add the C component of the formula amount, and stir; then add the formula amount of D components, and stir evenly to obtain the interlayer filling;
[0070] 3) Prepare the outer skin: take the skin, cut it into a predetermined shape, then soak it in water and soften...
Embodiment 1
[0073] Such as figure 1 Shown, a kind of pet molar hot dog is prepared according to the following steps successively:
[0074] 1) Prepare the inner sausage: weigh 10 parts of rice flour, 5 parts of soybean protein isolate, 4 parts of white sugar, 3 parts of yeast hydrolyzate, 2 parts of sweet potato powder, 1.5 parts of salt, 0.2 parts of citric acid, 0.2 parts of garlic powder and 0.1 part of yucca extract is used as component A; 10 parts of glycerin and 0.1 part of smoked flavor are weighed as component B. Weigh 100 parts of fresh chicken breast meat after cleaning and draining, and grind the meat, and process it into meat granules; put the granulated meat raw materials in a mixer and stir them, and slowly sprinkle them into A Components, stir for 3 minutes, slowly add component B, stir all the raw and auxiliary materials in the mixer for 6 minutes to a uniform state, then use a machine to shape, make intestines with a diameter of 1.5cm, dry at 65°C until the moisture conte...
Embodiment 2
[0079] Such as figure 2 Shown, a kind of pet molar hot dog is prepared according to the following steps successively:
[0080] 1) Prepare inner layer sausage: weigh 12 parts of rice flour, 3 parts of pea protein, 2 parts of white sugar, 4 parts of yeast hydrolyzate, 3 parts of sweet potato powder; 1 part of table salt, 0.4 part of citric acid, 0.3 part of garlic powder and fan 0.2 part of rosemary extract is used as component A; 8 parts of glycerin and 0.15 part of smoked flavor are weighed as component B. Weigh 100 parts of duck breast meat after washing and draining, grind the meat, and process it into meat granules; put the granulated meat raw materials in a mixer and stir them, and slowly sprinkle them into group A in 4 times at a speed of 10r / min. Divide, stir for 3 minutes, slowly add component B, stir all the raw and auxiliary materials in the mixer for 7 minutes to a uniform state, then use a machine to shape, make intestines with a diameter of 2cm, dry at 60°C until...
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