Fat-reducing and weight-losing composite and preparation method thereof

A lipid-lowering and weight-loss, composition technology is applied in the field of compositions and preparations for metabolic diseases, and can solve problems such as increased disease pain, organ damage, weight gain and the like

Inactive Publication Date: 2010-04-28
苏庆文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It brings great inconvenience to clinical medication, and some drugs have been withdrawn from the market due to adverse reactions
[0022] More and more people use traditional Chinese medicine to reduce fat, lose weight, and lean body. It is mainly used to suppress appetite and laxatives, which also bring more pain to patients, such as: stool and diarrhea after taking the medicine, not wanting to eat, dizziness and fatigue , hair loss, insomnia, sweating, digestive disorders, irregular menstruation, etc., severe organ damage, not only failed to achieve the goal of weight loss, but increased the pain of many diseases. In addition, it is easy to rebound after stopping the drug and gain weight

Method used

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  • Fat-reducing and weight-losing composite and preparation method thereof
  • Fat-reducing and weight-losing composite and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0111] Embodiment 1 Preparation of composition pills of the present invention

[0112] 1. Weigh the raw materials according to the following ratio (unit: g)

[0113] Astragalus 30, Dihuang 30, Lycium barbarum 20, Ligustrum 20, Hawthorn 20, Cassia 20

[0114] 2) Mix the medicinal materials astragalus, rehmannia glutinosa, wolfberry fruit and privet privet fruit evenly, place them in a multifunctional extraction kettle for traditional Chinese medicine, add tap water and soak for 1.5 hours, wherein the ratio of the weight of tap water added to the weight of the medicinal material mixture is 8:1 ;

[0115] 3) Turn on the power supply of the multifunctional extraction kettle for heating, heat to 100°C, keep at this temperature for 1.5 hours, and then filter to obtain the first extraction solution for use;

[0116] 4) Adding tap water to the filter residue, the ratio of the weight of the added tap water to the weight of the medicinal material mixture is 6:1, heating and extracting...

Embodiment 2

[0120] Embodiment 2 Preparation of the composition pill of the present invention

[0121] 1. Weigh the raw materials according to the following ratio (unit: g)

[0122] Astragalus 45, Rehmannia glutinosa 20, medlar 10, privet privet 25, hawthorn 15, cassia 35

[0123] 2) Mix the medicinal materials astragalus, rehmannia glutinosa, wolfberry fruit and privet privet fruit evenly, place them in a multifunctional extraction kettle for traditional Chinese medicine, add tap water and soak for 2 hours, wherein the weight ratio of the added tap water to the weight of the medicinal material mixture is 6:1 ;

[0124]3) Turn on the power supply of the multifunctional extraction kettle for heating, heat to 100°C, keep at this temperature for 3 hours, and then filter to obtain the first extraction solution for use;

[0125] 4) Adding tap water to the filter residue, the ratio of the weight of the added tap water to the weight of the medicinal material mixture is 10:1, heating and extract...

Embodiment 3

[0129] Embodiment 3 Preparation of the composition tablet of the present invention

[0130] 1. Weigh the raw materials according to the following ratio (unit: g)

[0131] Astragalus 20, Dihuang 10, Lycium barbarum 35, Ligustrum lucidum 10, Hawthorn 40, Cassia 15

[0132] 2) Mix the medicinal materials astragalus, rehmannia glutinosa, wolfberry fruit and privet privet fruit evenly, place them in a multifunctional extraction kettle for traditional Chinese medicine, add tap water and soak for 1 hour, wherein the weight ratio of the added tap water to the weight of the medicinal material mixture is 10:1 ;

[0133] 3) Turn on the power supply of the multifunctional extraction kettle for heating, heat to 100°C, keep at this temperature for 1.5 hours, and then filter to obtain the first extraction solution for use;

[0134] 4) Adding tap water to the filter residue, the ratio of the weight of the added tap water to the weight of the medicinal material mixture is 5:1, heating and ex...

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Abstract

The invention discloses a functional composite which is prepared by plant raw materials and a preparation method thereof, in particular to a fat-reducing and weight-losing composite and preparation method thereof. The composite comprises the following raw materials: medlar, glossy privet fruit, cassia seed, haw, rehmannia and astragalus. The composite can be prepared into any one of normal oral formulations, remarkably treats and prevents fatness, has the total effective rate to the fatness more than 98%, has no rebound, and is suitable for fat persons and fashionable persons who want to keep fit.

Description

technical field [0001] The invention relates to a composition for metabolic diseases and a preparation method thereof, in particular to an anti-obesity natural active composition for reducing fat and weight loss and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, the obese population is also rapidly expanding. The human body is too obese, which not only affects people's quality of life, but also plants the seeds of many diseases for health. [0003] Medical research has proved that obesity refers to excessive accumulation and (or) abnormal distribution of body fat, and weight gain, which is the result of the joint action of genetic and environmental factors. Obesity in the human body is mostly due to overeating and greasy food, less exercise and endocrine dysfunction. Obesity can lead to many chronic diseases, such as: high blood lipids, high blood viscosity, high cholesterol, fatty liver, heart...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A61P3/06A61P3/04
Inventor 苏庆文
Owner 苏庆文
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