The invention relates to walnut cream capable of stimulating appetite and belongs to the technical field of healthy drinks. The walnut cream is mainly prepared from a main material, namely walnuts, principal drugs, such as pseudostellaria roots, malts, dried tangerine peels and yams, a proper amount of auxiliaries, a proper amount of food additives and a proper volume of drinking water through mixing in proportion. The walnut cream has the effects of tonifying the kidneys to arrest spontaneous emission, strengthening the brain to increase intelligence, invigorating the spleen to stimulate the appetite, removing food stagnation and normalizing the functions of the stomach and spleen to promote digestion, has good prevention and treatment effects on excessive mental fatigue, impairment by overeating, anorexia, indigestion, inappetence and the like, and can achieve the aims of strengthening the brain to increase intelligence, relieving dipsosis, stimulating the appetite, removing food stagnation and improving the appetite. The walnut cream can be developed into a variety of kinds, such as sugared kinds and sugar-free kinds, so as to meet the needs of different people. The walnut cream can be drunk in four seasons and can also serve as tea eaten together with rice or bread, thereby having broad market prospects.