The invention relates to a health tea drink, in particular to Uyghur blended fragrant tea drink and a making process thereof, this drink being effective in regulating qi and improving middle warmer, activating
spleen and harmonizing
stomach, and breaking stagnation to help digest, being useful as a regulating drink to treat
physical fatigue and
poor appetite before and after having a fever, and also being useful as a supplementary therapeutic drink to treat gastric and abdominal depression due to
overeating of meat. The Uyghur blended fragrant tea drink comprises the following components according to parts by weight: 0.5-3 parts of black pepper, 0.5-3 parts of dried ginger, 1-5 parts of
cassia bark, 4-8 parts of fennel, 1-5 parts of turmeric, 1-4 parts of
coriander seed, 8-12 parts of licorice root, 15-25 parts of rose, 2-8 parts of
hawthorn fruit, 1-6 parts of dried orange peel, 1-5 parts of mint, and 35-45 parts of
tea leaf. The Uyghur blended fragrant tea drink prepared herein is effective in regulating qi and improving middle warmer, activating
spleen and harmonizing
stomach, and breaking stagnation to help digest, is useful as a regulating drink to treat
physical fatigue and
poor appetite before and after having a fever and is also useful as a supplementary therapeutic drink to treat gastric and abdominal depression due to
overeating of meat.