Stomach invigorating and digestion promoting paste and preparation method thereof

Abstract

The stomach invigorating and digestion promoting paste is prepared from the following components in parts by weight: 20 to 30 parts of fructus crataegi, 15 to 20 parts of pericarpium citri reticulatae, 10 to 15 parts of roasted malt, 15 to 20 parts of rhizoma dioscoreae, 5 to 10 parts of cortex cinnamomi, 10 to 20 parts of rhizoma pinelliae, 5 to 10 parts of liquorice root and 80 to 100 parts of compound liquid, preferably, the compound liquid is prepared from the following components in parts by weight: 10 to 15 parts of carrageenan, 5 to 10 parts of gelatin, 15 to 20 parts of agar and 60 to 70 parts of water; the stomach-invigorating and digestion-promoting paste provided by the embodiment of the invention contains the hawthorn, the pericarpium citri reticulatae, the roasted malt, the Chinese yam, the cinnamon, the pinellia ternate and the liquorice, and the hawthorn, the pericarpium citri reticulatae, the roasted malt and the like have the effects of promoting digestion and removing food stagnation and can accelerate digestion of the stomach, so that the effects of invigorating the stomach and promoting digestion are achieved; the Chinese yam, the cinnamon, the pinellia ternate and the liquorice have the effects of strengthening the spleen and the stomach, and are suitable for the diseases of weakness of the spleen and the stomach and dyspepsia, so that the stomach discomfort caused by overeating, excessive greasiness, irregular diet and the like can be effectively solved.

Description

Technical Field

[0001] The invention relates to the technical field of stomach-strengthening and digestion-promoting ointments, and in particular to a stomach-strengthening and digestion-promoting ointment and a preparation method thereof. Background Art

[0002] In contemporary society, people are affected by the pressure of work and life, and their physical fitness and immunity are gradually reduced. In order to ensure body functions and immunity, people will take a large amount of health care products regularly for regulation. However, the production cost of health care products is high, and the selling price is expensive, which can easily increase people's cost of living; and because modern people like to eat spicy food, high-energy food and refined food, they sit for long periods of time and move little at work, and are highly concentrated and stressed, which can easily lead to indigestion. More and more modern people have this symptom, so there is a need for a stomach-strengthening and digestion-promoting paste that is effective, safe, has no side effects, and is non-addictive. Summary of the Invention

[0003] The object of the present invention is to provide a stomach-strengthening and digestion-promoting paste and a preparation method thereof, so as to solve the problems raised in the above background technology.

[0004] To achieve the above object, the present invention provides the following technical solutions:

[0005] A stomach-strengthening and digestion-promoting paste and a preparation method thereof, comprising the following components in parts by weight:

[0006] 20-30 parts of hawthorn, 15-20 parts of dried tangerine peel, 10-15 parts of roasted malt, 15-20 parts of yam, 5-10 parts of cinnamon bark, 10-20 parts of pinellia tuber, 5-10 parts of liquorice, and 80-100 parts of compound liquid.

[0007] Preferably, it comprises the following components in parts by weight:

[0008] 22-28 parts of hawthorn, 16-19 parts of dried tangerine peel, 11-15 parts of roasted malt, 15-28 parts of yam, 5-9 parts of cinnamon bark, 15-20 parts of pinellia tuber, 6-10 parts of liquorice, and 80-95 parts of compound liquid.

[0009] Preferably, it comprises the following components in parts by weight:

[0010] 25 parts of hawthorns, 17 parts of dried tangerine peels, 15 parts of roasted malt, 20 parts of yam, 6 parts of cinnamon bars, 15 parts of pinellia tubers, 8 parts of liquorice, and 90 parts of compound liquid.

[0011] Preferably, the compound liquid comprises the following components in parts by weight:

[0012] 10-15 parts of carrageenan, 5-10 parts of gelatin, 15-20 parts of agar, 60-70 parts of water.

[0013] Preferably, the preparation method of the compound liquid comprises the following steps:

[0014] Pour carrageenan, gelatin, agar and water into a container, then heat at a temperature of 70-80°C for 10-15 minutes, and stir with a stirring device.

[0015] A preparation method of a stomach-strengthening and digestion-promoting paste comprises the following steps:

[0016] Step 1: Select hawthorn, tangerine peel, roasted malt, yam, cinnamon bark, pinellia tuber, and licorice, and wash and dry them;

[0017] Step 2: weigh hawthorn, tangerine peel, roasted malt, yam, cinnamon bark, pinellia tuber, and liquorice according to the proportion of the ingredients, and boil them in water for extraction;

[0018] Step 3: After the extraction is completed, filtering is performed and the filtrate is retained to obtain an extract;

[0019] Step 4: prepare a compound liquid, then mix the obtained compound liquid with the leaching liquid, and boil them to obtain a stomach-strengthening and digestion-promoting paste.

[0020] Preferably, the boiling process in step 2 comprises the following steps:

[0021] First, boil it at 200-250℃ for 3 minutes; then boil it at 60-70℃ for 5 minutes, and finally keep it warm at 50-60℃.

[0022] Compared with the prior art, the present invention has the following beneficial effects:

[0023] The stomach-strengthening and digestion-promoting paste provided by the embodiment of the present invention contains hawthorn, tangerine peel, fried malt, yam, cinnamon, pinellia, and licorice. Hawthorn, tangerine peel, and fried malt have the effects of digesting food and relieving stagnation, and can accelerate stomach digestion, thereby playing the role of stomach-strengthening and digestion-promoting; and the yam, cinnamon, pinellia, and licorice in the paste have the effect of nourishing the spleen and stomach, and are suitable for symptoms of weak spleen and stomach and indigestion, thereby effectively solving symptoms of stomach discomfort caused by overeating, excessive greasy food, irregular diet, etc. DETAILED DESCRIPTION

[0024] The following is a clear and complete description of the technical solutions in the embodiments of the present invention in conjunction with specific embodiments. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0025] The stomach-strengthening and digestion-promoting paste of this embodiment comprises the following components in parts by weight:

[0026] 20-30 parts of hawthorn, 15-20 parts of dried tangerine peel, 10-15 parts of roasted malt, 15-20 parts of yam, 5-10 parts of cinnamon bark, 10-20 parts of pinellia tuber, 5-10 parts of liquorice, and 80-100 parts of compound liquid.

[0027] It comprises the following components in parts by weight:

[0028] 22-28 parts of hawthorn, 16-19 parts of dried tangerine peel, 11-15 parts of roasted malt, 15-28 parts of yam, 5-9 parts of cinnamon bark, 15-20 parts of pinellia tuber, 6-10 parts of liquorice, and 80-95 parts of compound liquid.

[0029] It comprises the following components in parts by weight:

[0030] 25 parts of hawthorns, 17 parts of dried tangerine peels, 15 parts of roasted malt, 20 parts of yam, 6 parts of cinnamon bars, 15 parts of pinellia tubers, 8 parts of liquorice, and 90 parts of compound liquid.

[0031] The compound liquid includes the following components in parts by weight:

[0032] 10-15 parts of carrageenan, 5-10 parts of gelatin, 15-20 parts of agar, 60-70 parts of water.

[0033] The preparation method of the composite liquid comprises the following steps:

[0034] Pour carrageenan, gelatin, agar and water into a container, then heat at a temperature of 70-80°C for 10-15 minutes, and stir with a stirring device.

[0035] A preparation method of a stomach-strengthening and digestion-promoting paste comprises the following steps:

[0036] Step 1: Select hawthorn, tangerine peel, roasted malt, yam, cinnamon bark, pinellia tuber, and licorice, and wash and dry them;

[0037] Step 2: weigh hawthorn, tangerine peel, roasted malt, yam, cinnamon bark, pinellia tuber, and liquorice according to the proportion of the ingredients, and boil them in water for extraction;

[0038] Step 3: After the extraction is completed, filtering is performed and the filtrate is retained to obtain an extract;

[0039] Step 4: prepare a compound liquid, then mix the obtained compound liquid with the leaching liquid, and boil them to obtain a stomach-strengthening and digestion-promoting paste.

[0040] The boiling process in step 2 comprises the following steps:

[0041] First, boil it at 200-250℃ for 3 minutes; then boil it at 60-70℃ for 5 minutes, and finally keep it warm at 50-60℃.

[0042] Example 1:

[0043] The stomach-strengthening and digestion-promoting paste of this embodiment comprises the following components in parts by weight:

[0044] 20 parts of hawthorns, 15 parts of dried tangerine peels, 10 parts of roasted malt, 15 parts of yam, 5 parts of cinnamon bark, 10 parts of pinellia tubers, 5 parts of liquorice, and 80 parts of compound liquid.

[0045] The compound liquid includes the following components in parts by weight:

[0046] 10 parts of carrageenan, 5 parts of gelatin, 15 parts of agar, 60 parts of water.

[0047] The preparation method of the composite liquid comprises the following steps:

[0048] Pour carrageenan, gelatin, agar and water into a container, and then heat at 70°C for 10 minutes, and stir with a stirring device.

[0049] A preparation method of a stomach-strengthening and digestion-promoting paste comprises the following steps:

[0050] Step 1: Select hawthorn, tangerine peel, roasted malt, yam, cinnamon bark, pinellia tuber, and licorice, and wash and dry them;

[0051] Step 2: weigh hawthorn, tangerine peel, roasted malt, yam, cinnamon bark, pinellia tuber, and liquorice according to the proportion of the ingredients, and boil them in water for extraction;

[0052] Step 3: After the extraction is completed, filtering is performed and the filtrate is retained to obtain an extract;

[0053] Step 4: prepare a compound liquid, then mix the obtained compound liquid with the leaching liquid, and boil them to obtain a stomach-strengthening and digestion-promoting paste.

[0054] The boiling process in step 2 comprises the following steps:

[0055] First, boil it at 200℃ for 3 minutes; then boil it at 60℃ for 5 minutes, and finally keep it warm at 50℃.

[0056] Example 2:

[0057] The stomach-strengthening and digestion-promoting paste of this embodiment comprises the following components in parts by weight:

[0058] 30 parts of hawthorns, 20 parts of dried tangerine peels, 15 parts of roasted malt, 20 parts of yam, 10 parts of cinnamon bark, 20 parts of pinellia tubers, 10 parts of liquorice, and 100 parts of compound liquid.

[0059] The compound liquid includes the following components in parts by weight:

[0060] 15 parts of carrageenan, 10 parts of gelatin, 20 parts of agar, 70 parts of water.

[0061] The preparation method of the composite liquid comprises the following steps:

[0062] Pour carrageenan, gelatin, agar and water into a container, then heat at 80°C for 15 minutes and stir with a stirring device.

[0063] A preparation method of a stomach-strengthening and digestion-promoting paste comprises the following steps:

[0064] Step 1: Select hawthorn, tangerine peel, roasted malt, yam, cinnamon bark, pinellia tuber, and licorice, and wash and dry them;

[0065] Step 2: weigh hawthorn, tangerine peel, roasted malt, yam, cinnamon bark, pinellia tuber, and liquorice according to the proportion of the ingredients, and boil them in water for extraction;

[0066] Step 3: After the extraction is completed, filtering is performed and the filtrate is retained to obtain an extract;

[0067] Step 4: prepare a compound liquid, then mix the obtained compound liquid with the leaching liquid, and boil them to obtain a stomach-strengthening and digestion-promoting paste.

[0068] The boiling process in step 2 comprises the following steps:

[0069] First, boil it at 250℃ for 3 minutes; then boil it at 70℃ for 5 minutes, and finally keep it warm at 60℃.

[0070] Example 3:

[0071] The stomach-strengthening and digestion-promoting paste of this embodiment comprises the following components in parts by weight:

[0072] It comprises the following components in parts by weight:

[0073] 25 parts of hawthorns, 17 parts of dried tangerine peels, 15 parts of roasted malt, 20 parts of yam, 6 parts of cinnamon bars, 15 parts of pinellia tubers, 8 parts of liquorice, and 90 parts of compound liquid.

[0074] The compound liquid includes the following components in parts by weight:

[0075] 10 parts of carrageenan, 5 parts of gelatin, 15 parts of agar, 60 parts of water.

[0076] The preparation method of the composite liquid comprises the following steps:

[0077] Pour carrageenan, gelatin, agar and water into a container, and then heat at 70°C for 10 minutes, and stir with a stirring device.

[0078] A preparation method of a stomach-strengthening and digestion-promoting paste comprises the following steps:

[0079] Step 1: Select hawthorn, tangerine peel, roasted malt, yam, cinnamon bark, pinellia tuber, and licorice, and wash and dry them;

[0080] Step 2: weigh hawthorn, tangerine peel, roasted malt, yam, cinnamon bark, pinellia tuber, and liquorice according to the proportion of the ingredients, and boil them in water for extraction;

[0081] Step 3: After the extraction is completed, filtering is performed and the filtrate is retained to obtain an extract;

[0082] Step 4: prepare a compound liquid, then mix the obtained compound liquid with the leaching liquid, and boil them to obtain a stomach-strengthening and digestion-promoting paste.

[0083] The boiling process in step 2 comprises the following steps:

[0084] First, boil it at 200℃ for 3 minutes; then boil it at 60℃ for 5 minutes, and finally keep it warm at 50℃.

[0085] The stomach-strengthening and digestion-promoting paste provided by the embodiment of the present invention contains hawthorn, tangerine peel, fried malt, yam, cinnamon, pinellia, and licorice. Hawthorn, tangerine peel, and fried malt have the effects of digesting food and relieving stagnation, and can accelerate stomach digestion, thereby playing the role of stomach-strengthening and digestion-promoting; and the yam, cinnamon, pinellia, and licorice in the paste have the effect of nourishing the spleen and stomach, and are suitable for symptoms of weak spleen and stomach and indigestion, thereby effectively solving symptoms of stomach discomfort caused by overeating, excessive greasy food, irregular diet, etc.

[0086] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the invention can be embodied in other specific forms without departing from the spirit or essential characteristics of the invention. Therefore, the embodiments should be considered in all respects as illustrative and non-restrictive, and the scope of the invention is defined by the appended claims rather than the foregoing description, and it is intended that all variations that come within the meaning and range of equivalents of the claims be embraced therein.

[0087] In addition, it should be understood that although this specification is described in terms of implementation methods, not every implementation method contains only one independent technical solution. This narrative method of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other implementation methods that can be understood by those skilled in the art.

Claims

1. A stomach-strengthening and digestion-promoting paste, characterized in that: It comprises the following components in parts by weight: 20-30 parts of hawthorn, 15-20 parts of dried tangerine peel, 10-15 parts of roasted malt, 15-20 parts of yam, 5-10 parts of cinnamon bark, 10-20 parts of pinellia tuber, 5-10 parts of liquorice, and 80-100 parts of compound liquid.

2. The stomach-strengthening and digestion-promoting paste according to claim 1, characterized in that: It comprises the following components in parts by weight: 22-28 parts of hawthorn, 16-19 parts of dried tangerine peel, 11-15 parts of roasted malt, 15-28 parts of yam, 5-9 parts of cinnamon bark, 15-20 parts of pinellia tuber, 6-10 parts of liquorice, and 80-95 parts of compound liquid.

3. The stomach-strengthening and digestion-promoting paste according to claim 2, characterized in that: It comprises the following components in parts by weight: 25 parts of hawthorns, 17 parts of dried tangerine peels, 15 parts of roasted malt, 20 parts of yam, 6 parts of cinnamon bars, 15 parts of pinellia tubers, 8 parts of liquorice, and 90 parts of compound liquid.

4. The stomach-strengthening and digestion-promoting paste according to claim 1, characterized in that: The composite liquid comprises the following components in parts by weight: 10-15 parts of carrageenan, 5-10 parts of gelatin, 15-20 parts of agar, 60-70 parts of water.

5. The stomach-strengthening and digestion-promoting paste according to claim 4, characterized in that: The preparation method of the composite liquid comprises the following steps: Pour carrageenan, gelatin, agar and water into a container, then heat at a temperature of 70-80°C for 10-15 minutes, and stir with a stirring device.

6. The method for preparing a stomach-strengthening and digestion-promoting paste according to claim 1, characterized in that: The following steps are involved: Step 1: Select hawthorn, tangerine peel, roasted malt, yam, cinnamon bark, pinellia tuber, and licorice, and wash and dry them; Step 2: weigh hawthorn, tangerine peel, roasted malt, yam, cinnamon bark, pinellia tuber, and liquorice according to the proportion of the ingredients, and boil them in water for extraction; Step 3: After the extraction is completed, filtering is performed and the filtrate is retained to obtain an extract; Step 4: prepare a compound liquid, then mix the obtained compound liquid with the leaching liquid, and boil them to obtain a stomach-strengthening and digestion-promoting paste.

7. The method for preparing a stomach-strengthening and digestion-promoting paste according to claim 6, characterized in that: The boiling process in step 2 comprises the following steps: First, boil it at 200-250℃ for 3 minutes; then boil it at 60-70℃ for 5 minutes, and finally keep it warm at 50-60℃.