74 results about "Diet management" patented technology

Methods and systems for determining computer optimization-based regimens and / or plans and / or programs for diet and health management are presented. A regimen and / or plan and / or program is generated by a computer (i) obtaining for an individual, a nutritional-based metabolic response as a function of time associated with a set of nutritional components, (ii) obtaining for the individual, an exercise-based metabolic response as a function of time associated a set of exercises available for performance by the individual, (iii) optimizing using computer optimization applied to the nutrition-based metabolic responses and the exercise-based metabolic responses, to determine a regimen defining for a time interval a sequence of one or more nutritional components to be ingested by the individual, and a sequence of one or more exercises to be performed by the individual, whereby one or more individual-based parameters are maintained in a predetermined range.

According to the technical scheme, the invention provides a diet management system. The diet management system comprises an information collecting unit for storing collected user basic information data in a database and analyzing the data to obtain user health information, an information label unit for conducting datamation treatment on nutrients, feeding habits and recipe matching of food materials in a food material library and obtaining food information entering information labels after the datamation treatment is conducted on the food materials, and a diet management unit for calculating food ingredient needs of a user according to the user health information, the food material library and the user energy demand, randomly selecting one or more pieces of food material label data to be calculated multiple times, determining the weight of nutrients required by the user, and forming a recipe according to the food materials and food material weights to be fed back to a user interactioninterface. The diet management system has the advantages that the more effective diet management service is provided for the user, it is ensured that the recommended recipe has the sufficient reliability guarantee, the system is more user-friendly during user health conditioning and better fits the ordinary dietary habits and taste of a client, and the user can better accept the system.

The invention discloses a multifunctional wisdom home care service platform. The multifunctional wisdom home care service platform comprises a health module, a life entertainment module and an abnormity monitoring module; the health module comprises a body data assessment sub module, a sport diet management sub module and a work and rest prompt sub module; the life entertainment module comprises a life service sub module and an entertainment service sub module; and the abnormity monitoring module comprises a video monitoring sub module and an emergency help-seeking response sub module. Through remote monitoring and an intelligent judgment, the problem, resulted from the fact that aging population in current society is in the majority, that manpower is not enough to care old people in real time is solved. Freedom, convenience and quality of the endowment of the old people are improved.

The invention discloses an intelligent diet management system and a management method. The intelligent management system comprises an intelligent terminal provided with a diet management APP, an intelligent service plate provided with an RFID label and an intelligent spoon, wherein the APP stores a nutrition list database, and the nutrition list comprises a food type standard, a food weight standard and a water drinking standard which need to be taken each day / each meal by a human body; the RFID label records codes of the food types; and a control unit, an RFID reader, a weighing module, a Bluetooth module and a battery are integrated on the intelligent spoon, and the APP of the intelligent terminal judges whether the intake food types and the weights meet the food type standard and the food weight standard. Thus, in view of physiological information of different persons, the proportion of nutrient elements which need to be taken each day / each meal by the human body is reasonably recommended and suggested via the terminal APP, and good nutritional effects are achieved.

A diet management system having a calorie consumption tracking mechanism, a calorie expenditure tracking mechanism, and a portable device, such as a wallet, comprising an area for bills and an area for coins. The area for bills and the area for coins are each divided into separate regions, such as by a divider. The calorie consumption tracking mechanism may utilize bills to track calorie intake, and the calorie expenditure tracking mechanism may utilize coins to track calorie expenditure. The system may include a water intake tracking mechanism to track the amount of water consumed. A user keeps track of the amount of calories consumed, and / or the amount of exercise activity the user engages in, by moving calorie consumption tracking bills and / or calorie expenditure tracking coins from a first region to a counterpart second section at or about the time calories are consumed and / or expended through exercise.

The invention discloses a feeding method capable of healthily promoting broiler chicken growth. The feeding method includes: mechanically sterilizing a chicken house, performing thorough spraying, soaking and fumigation sterilizing on tools, inspecting and maintaining the chicken house and equipment, laying litter, taking different measures to control and promote chicks to seek for food and drink,controlling cultivation density, using different feeding methods for fattening, separating the chicks into flocks, removing the diseased chicks, performing heat preservation and slow cooling, keepinghumidity and light, regularly sterilizing the chicken house, strictly implementing immunization and disease prevention measures, and setting up a protecting screen. The feeding method has the advantages that by sterilizing the chicken house, managing the food and water of the chicks and controlling the chick flock environment, common chicken diseases and stress are prevented, the quality and yield of the broiler chickens are guaranteed effectively, the raised broiler chickens are sweet-tempered, and the income of farmers is increased.

The invention relates to the technical field of medical equipment, in particular to a diet management system for diabetic patients, which includes an interconnected information collection module, exercise calculation module, diet management module, input module, calculation module, processing module, remote communication module and cloud data management Platform, the information collection module is used to collect blood sugar, vital signs and exercise steps; the exercise calculation module is used to judge whether to exercise and remind the user to enter the exercise items from the input module into the system. The diet management module is used to judge whether there is a diet and reminds the user to enter the corresponding information into the system; the calculation module is used to calculate the energy consumed or obtained by the current exercise and eating; the processing module is used to judge the current user diet and Whether the amount of exercise is reasonable. The invention accurately records the user's exercise and diet status, and judges whether the user's exercise and diet status are reasonable, and prompts the user to make improvements.

The invention provides an intelligent nutritional food matching method for lowering blood sugar. The method comprises the steps: the intelligent nutritional food matching system is divided into different age groups according to the age of the user and the standard value of energy intake and the standard value of nutrient substance are calculated for different age groups respectively; the dietary time period is selected and the food matching energy of each meal is calculated according to each dietary time period; the standard weight value of carbohydrate, protein and fat of each meal is calculated according to the calculation formula, and different finished dish recommendations can be provided according to various food matching forms selected by the user interactively; and the nutritional requirements can be evaluated according to the built-in database of the dishes or the ingredients and the dishes or the ingredients and the weight inputted by the user, and intelligent recommendation can be made according to the inputted dishes or ingredients. The problem of abstraction of the traditional nutritious diet can be solved and reasonable collocation of different kinds of foods and reasonable exchange of energy between each other can be systematically ensured so as to effectively help the diabetic patients to better control blood sugar and reduce blood lipid.

The embodiment of the invention belongs to the field of big data, and relates to a diet management method and system, electronic equipment and a storage medium, and the method comprises the followingsteps: obtaining the physiological information of a user, and determining the reasonable diet intake data of the user according to the physiological information of the user; reading user take-out order data from a take-out App associated with the user, analyzing the user take-out order data, and extracting actual diet intake data of the user; comparing the actual diet intake data of the user withthe reasonable diet intake data, and judging whether the user has diet deviation or not; when the diet deviation exists, selecting a reasonable diet scheme matched with the diet deviation from a dietdatabase, and pushing the reasonable diet scheme to the user. According to the method, the takeout order data of the user is subjected to statistical analysis, and the reasonable diet scheme is selected from the diet database for pushing in a big data matching mode when the diet deviation exists, so that the diet deviation is eliminated, and the actual diet intake data of the user conforms to or approaches the reasonable diet intake data.

The invention provides a food management system and a construction method thereof, and a food material management method. The diet management system includes an intelligent terminal, an information acquisition system, a Faster RCNN model and a directed weighted complex network; the information acquisition system is disposed in the intelligent terminal and used for acquiring information; the information acquisition system is connected to the Faster RCNN model and used for sending information to the Faster RCNN model; the Faster RCNN model is used for food identification, and is connected to thedirected weighted complex network; and the directed weighted complex network is used to get relevant information and process the relevant information. Preferably, the intelligent terminal comprises auser interface, and the directed weighted complex network communication is communicatively connected to the user interface and can feed and / or display the obtained processed information on the user interface.

The invention relates to red rice month wine, mainly comprises, by mass, 0.9-1.1 of organic glutinous rice, 0.07-0.09 of red rice wine, 0.04-0.06 of medlar, 0.05-0.07 of longan, 0.03-0.05 of jujube, 0.05-0.07 of fried Hawthorn, 0.01-0.03 of brown sugar, water moderate amount, and active dry yeast, and brewing prepared, the active dry yeast mass is 0.1%-0.15% of the mass sum of Chinese wolfberry, longan and jujube. Elegant wine aroma, mellow taste, smooth and refreshing month wine, promotes lactation and increases milk with obvious effect, and supplements gas and blood, regulates appetite, recovers the body shape of maternal woman through reasonable diet management. The rate of biological active material is high; the latter phase of the red rice month wine is not prone to deposits.

The invention relates to the technical field of healthy diet management, and discloses a healthy diet management method. The healthy diet management method comprises the steps of obtaining energy taken in by a user; obtaining energy consumed by the user; obtaining the types of food materials of the current meal of the user; according to the types of the food materials of the current meal, the intake energy and the consumed energy, recommending a menu of the current meal to the user; according to the option of the user, controlling kitchenware to do cooking. According to the healthy diet management method, according to the types of the food materials of the current meal, the intake energy and the consumed energy, the menu of the current meal is recommended to the user, the menu of the current meal can cover the energy which needs to be taken in by the human body, a suitable healthy diet scheme can be automatically recommended according to the health condition of the user, and the methodbetter meets the special requirements of different crowds; according to the option of the user, the menu for dishes is provided, and according to the menu, the kitchenware is controlled to do cooking; cooking of the dishes is conducted according to the menu, the operation is simple, and loss of nutritional ingredients in the food materials and intake of excessive calories can be prevented.

The invention discloses a food volume estimation method and device and belongs to the technical field of deep learning. The method comprises the steps that image or video data containing multiple types of food is collected, and true volume data of the food in the collected image or video data is obtained; a preset deep learning neural network model is utilized to perform training according to theimage or video data and the true volume data, and a volume estimation model is obtained; and according to the image or video data of to-be-tested food, the volume estimation model is utilized to obtain a volume estimation result of the to-be-tested food. The volume estimation method is simple and efficient, a user can quickly obtain a predicted volume of the food simply by inputting a food image or a short food video, and the method can be widely applied to network information services like intelligent diet management requiring frequent and rapid food volume estimation.

The invention discloses an intelligent healthy diet management system, which comprises an intelligent terminal and a cloud server, wherein the intelligent terminal is used for uploading personal basicinformation input by a user and shot pictures or input voice information to the cloud server, and is also used for displaying information fed back by the cloud server; the cloud server is used for comprehensively analyzing the personal basic information of the user and the information provided by an image shooting module or a voice input module to calculate the calorie and the weight of the food,summarizing the total daily intake amount of the user, comparing the total daily intake amount with the recommended standard amount so as to generate diet suggestions, and sending the diet suggestions to the intelligent terminal for display. The invention aims to quickly identify the calorie value, the component and the health degree of the food by means of shooting and voice input of the dish food so as to recommend the current healthiest diet mode to the user.

The invention relates to embedded equipment, in particular to an intelligent chopstick based health management system and method. According to the intelligent chopstick based health management system and method, health management can be performed when a user takes food in daily life. The system comprises a cloud service platform, an intelligent terminal and intelligent chopsticks, wherein the intelligent chopsticks are used for collecting and analyzing daily food information of the user, uploading the collected and analyzed food information to the cloud service platform through the intelligent terminal and reminding the user according to directive commands sent by the intelligent terminal; the cloud service platform comprises a data collection module, a data management module, a data mining module, a service delivery module and an open API (application program interface) module, and data collection, management, mining, service delivery and open access are realized. The intelligent chopstick based health management system and method are applicable to daily diet management of the user.

A diet management system and method thereof is disclosed, which aids in the facilitation of a diet and fitness feedback and tracking. In particular, a communication module, text-to-speech converter, VOX, and server are used in the diet management system. Several communication devices are employed that allows the dieter a broad choice of communicating dietary information. Moreover, the processing and storing of dietary reports are maintained by a network server.

The invention relates to the technical field of medical facilities, in particular to a system for balancing the diabetes-patient exercise amount and dietary intake. The system comprises an information collecting module, an exercise calculating module, a diet management module, an input module, a calculating module and a processing module, wherein the information collecting module, the exercise calculating module, the diet management module, the input module, the calculating module and the processing module are mutually connected; the information collecting module is used for collecting blood glucose, vital signs and exercise step number; the exercise calculating module is used for judging whether an exercise is carried out or not and reminding a user to input exercise items into the system from the input module; the diet management module is used for judging whether diets exist or not and reminding the user to input corresponding information into the system; the calculating module is used for calculating energy consumed or obtained through a current exercise and diet; the processing module is used for judging whether diets and the exercise amount of a current user are reasonable or not. According to the system for balancing the diabetes-patient exercise amount and dietary intake, the exercise and diet conditions of the user are accurately recorded, and judgment is carried out according to whether the exercise and diet conditions of the user is reasonable or not to remind the user to improve.

Inhibition of TNF alpha prooxidant action is achieved after administration of biodegradable N-Acetyl-glucosamine-N-acetyl-muramyl-peptides released after specific endopeptidase and lysozyme digestion of the genus Lactobacillus and Bifidum. This invention also provides a medical food for dietary management of all conditions with elevated Gamma Glutamyl Transferase activity and concurrent alterations of NF-κB expression, which may be particularly useful for apoptosis modulation in people with chronic viral infection and cancer metastasis.

The invention discloses a novel elderly service management system. The novel elderly service management system is characterized by comprising a service center, a wearable device, a basic information collection module, a health information collection module, a preference information collection module, an exercise rehabilitation module, an entertainment module, a diet management module, an education management module, a customization service module and an integration system. A user can perform basic information collection, health information collection, preference information collection, exercise rehabilitation, entertainment, diet management and education through the system, and the integration system can stimulate the user to participate in and finish specified exercise rehabilitation, entertainment, diet management and education; a server can obtain the state and demand of the user in real time through the service center, the integration system and the customization service module, thereby specifying the most proper exercise scheme, health physiotherapy scheme, diet scheme, education plan, service demand scheme and entertainment scheme; and the system can improve the service quality while greatly reducing service staffs, thereby enabling old people to enjoy real-time care.

The invention provides a standardized kitchen management system, and relates to the technical field of kitchen management. The standardized kitchen management system comprises a kitchen module and a supervision module, the kitchen module comprises a diet management module, an Internet of Things management module, an administrative management module, an operation management module and a warehouse management module, and the supervision module comprises a risk early warning module, a risk assessment module, a big data analysis module and a publicity platform. Nutrition menu compiling can be achieved through the diet management module, kitchen equipment and kitchen environment monitoring and management can be achieved through the internet-of-things management module, monitoring and correction of the food dynamic processing process can be achieved, and sample reserving monitoring, food safety detection and work progress recording can be achieved through the operation management module. Through the warehouse management module, purchasing, recording and management of dishes can be realized, so that each link of a kitchen can be scientifically controlled, management is simpler and more comprehensive, the automation degree is higher, and the system is worthy of vigorous popularization.

The invention discloses a hypertension life mode management system based on digital technology, wherein the system belongs to the technical field of medical rehabilitation. The system executes the following steps of acquiring basic information, a nutrition condition, a motion habit and a metal condition of a user and supplying an individualized life mode management plan; for aiming at a nutritionproblem of the user, making a three-period diet behavior improvement plan and a diet management system for controlling the blood pressure; for aiming at a motion problem of the user, making a four-period motion improvement plan for controlling the blood pressure; for aiming at the metal problem of the user, performing metal consultation and metal intervention; and preventing and controlling a disease through combining the diet, the motion and metal intervention. The hypertension life mode management system can cooperate with motion prescription and metal adjustment management based on diet intervention through a mobile application tool, thereby realizing disease prevention and controlling in hypertension high-risk and hypertension early-period population through the individualized comprehensive intervention mode.

The present invention relates to a diet management system and method, wherein individual information data about users going through diet management are received and users are classified by body morphology, and a user-specific customised solution is provided in accordance with user body morphology classification-based diet targets, lifestyle analysis results and condition diagnostic data, and the user's current circumstances are received and a customised solution is provided that has been changed to match therewith. The present invention makes it possible to provide, in timely fashion, a solution wherein systemic diet management is effected that matches the characteristics of each individual person who is dieting, and wherein changes are effected so as to reflect the current condition of the person who is dieting.

The invention discloses a diet management method and system. The method comprises the following steps: the camera collects the first image data of the tableware after the first user finishes eating; the camera sends the first image data to a server; the server determines the food intake amount of the first user according to the first image data; and the server sends the food intake amount to the second user. The second user can know the food intake amount of the first user by the method so that the second user can control the food intake amount of the first user.

The invention discloses an intelligent diet management system for diabetic patients. The intelligent diet management system for diabetic patients includes a smart catering tray for a diabetic patient,a catering APP, and a background server, wherein the catering APP is connected to the background server through a network; the smart catering tray is used to help the diabetic patient to decide the weight of food types to be taken according to the adjusting state of individual glucose metabolic balance and the individual nutritional demands, and can keep the food warm, prompt the patient to takemeals or medicines on time; the catering APP is used for issuing the advices of a doctor for diets according to the individual situation of the diabetic patient for the doctor, and enabling the diabetic patient to check the advices of the doctor and take meals according to the advices of the doctor; the background server is used for performing background service logic processing on the catering APP; and the smart catering tray is convenient to carry, and combined with the catering APP, the diabetic patient can reasonably control diets according to the advices of the doctor so as to achieve theaim of controlling the condition.

The invention discloses a diet management method based on a service robot and further discloses the service robot simultaneously. The diet management method comprises the steps that demand recipe information of at least two members is obtained, and under the condition that conflicted recipe information does not exist, the demand recipe information with adequate food reserves, the demand recipe information put forward by the most members and / or the demand recipe information most suitable for the season are preferentially fed back; and under the condition that the conflicted recipe information exists, the conflicted recipe information is eliminated, and then the demand recipe information with adequate food reserves, the demand recipe information put forward by the most members and / or the demand recipe information most suitable for the season are preferentially fed back. The diet management method based on the service robot is suitable for multiple scenes such as home cooking and companyreservation, can solve the problem of pushing and conflicting of the recipe information among the multiple members, and meets the service requirements of the internet and intellectualization.

The invention provides a diet management method based on a diet management system; the diet management system comprises a smart refrigerator; the smart refrigerator comprises a user interactive moduleand a communication module; the user interactive module is used for information exchange between the user and the smart refrigerator; the communication module is used for communicating with the internet and / or a database and / or other terminals; the method comprises the following steps: the smart refrigerator obtains user related data; the smart refrigerator provides diet recommendation information for the user or an information processing module; the smart refrigerator determines food material storage data, and combines the diet recommendation information so as to determine a to-be-purchasedfood material list; the smart refrigerator provides cooking guide information for the user.

The invention relates to a chronic disease patient diet management scheme push method and device. The method comprises the steps that the physical condition data of the patient are acquired, wherein the physical condition data include the height, the body weight and the physical labor intensity; the daily calories required by the patient are determined according to the physical condition data; theunderlying disease of the patient is acquired; the diet scheme of the patient is determined according to the daily calories required by the patient and the underlying disease, wherein the diet schemeincludes the daily food types required by the patient and the corresponding food weight of each food type; and the diet scheme of the patient is outputted to the terminal equipment of the patient. According to the technical scheme, the diet scheme having reasonable calories, balanced nutrition, multiple types of collocation and free changes can be automatically matched for the patient so that daily performance and long-term persistence can be facilitated for the patient and great control of the disease can be facilitated.

The invention relates to the diet guidance technology field and especially relates to a healthy diet nutrition guidance system based on artificial intelligence. A plurality of guidance sub-ends are connected to a diet management end through a wireless transmission module in a signal connection mode. The diet management end is electrically connected to a diet nutrition formulation module and a database. A microprocessor is electrically connected to a power supply module, a display module, an operation module, a storage module, a diet management unit, an alarm unit, a timer, a data transceiver module, a data processing module, a data identification module, and a data entry unit. Corresponding data can be sent and received. The timer is electrically connected to an execution module. The dietmanagement unit is electrically connected to the execution module. The invention also provides a healthy diet nutrition guidance method based on artificial intelligence. For population with differenthealth states, the customized guidance of daily healthy diet nutrition can be realized and a user can be assisted to achieve a health goal.

The invention provides a gene detection kit for assessing response of a human body to daily diet. The kit comprises a kit body and reagents which are kept in the kit body in a separated mode, wherein the reagents include the follows: (1) a PCR (polymerase chain reaction) primer group in accordance with SNP (single nucleotide polymorphism) sites of ten genes, (2) a PCR amplification reagent and (3) an agarose gel electrophoresis analysis reagent. According to the detection kit and method disclosed by the invention, a plurality of PCR amplification reactions can be simultaneously conducted on a same PCR instrument through the design of PCR primers, the related genes of a tested object are detected and the high efficiency and the specificity of the detection are achieved, and upon analysis, the gene basis of various nutrient elements affecting the human body are obtained, so as to offer an appropriate diet management scheme to the tested object; and corresponding health risks are assessed and corresponding strategies are adopted so as to avoid invalid, and even harmful, methods. Meanwhile, the detection kit and method can assist professional coaches in managing the diets of athletes.