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73 results about "Diet management" patented technology

Diet management system

InactiveCN109493944AEffective dietary management servicesClose to eating habitsHealth-index calculationNutrition controlDiet managementEnergy requirement
According to the technical scheme, the invention provides a diet management system. The diet management system comprises an information collecting unit for storing collected user basic information data in a database and analyzing the data to obtain user health information, an information label unit for conducting datamation treatment on nutrients, feeding habits and recipe matching of food materials in a food material library and obtaining food information entering information labels after the datamation treatment is conducted on the food materials, and a diet management unit for calculating food ingredient needs of a user according to the user health information, the food material library and the user energy demand, randomly selecting one or more pieces of food material label data to be calculated multiple times, determining the weight of nutrients required by the user, and forming a recipe according to the food materials and food material weights to be fed back to a user interactioninterface. The diet management system has the advantages that the more effective diet management service is provided for the user, it is ensured that the recommended recipe has the sufficient reliability guarantee, the system is more user-friendly during user health conditioning and better fits the ordinary dietary habits and taste of a client, and the user can better accept the system.
Owner:ZHUHAI ELINKTURLING INFORMATION TECH

Intelligent nutritional food matching system for lowering blood sugar and diet management method

InactiveCN109243580AGuaranteed Scientific AccuracyRealize the mobile informationization of diningNutrition controlAdditive ingredientBlood sugar
The invention provides an intelligent nutritional food matching method for lowering blood sugar. The method comprises the steps: the intelligent nutritional food matching system is divided into different age groups according to the age of the user and the standard value of energy intake and the standard value of nutrient substance are calculated for different age groups respectively; the dietary time period is selected and the food matching energy of each meal is calculated according to each dietary time period; the standard weight value of carbohydrate, protein and fat of each meal is calculated according to the calculation formula, and different finished dish recommendations can be provided according to various food matching forms selected by the user interactively; and the nutritional requirements can be evaluated according to the built-in database of the dishes or the ingredients and the dishes or the ingredients and the weight inputted by the user, and intelligent recommendation can be made according to the inputted dishes or ingredients. The problem of abstraction of the traditional nutritious diet can be solved and reasonable collocation of different kinds of foods and reasonable exchange of energy between each other can be systematically ensured so as to effectively help the diabetic patients to better control blood sugar and reduce blood lipid.
Owner:广州仁生健康科技有限公司

Healthy diet management method

The invention relates to the technical field of healthy diet management, and discloses a healthy diet management method. The healthy diet management method comprises the steps of obtaining energy taken in by a user; obtaining energy consumed by the user; obtaining the types of food materials of the current meal of the user; according to the types of the food materials of the current meal, the intake energy and the consumed energy, recommending a menu of the current meal to the user; according to the option of the user, controlling kitchenware to do cooking. According to the healthy diet management method, according to the types of the food materials of the current meal, the intake energy and the consumed energy, the menu of the current meal is recommended to the user, the menu of the current meal can cover the energy which needs to be taken in by the human body, a suitable healthy diet scheme can be automatically recommended according to the health condition of the user, and the methodbetter meets the special requirements of different crowds; according to the option of the user, the menu for dishes is provided, and according to the menu, the kitchenware is controlled to do cooking; cooking of the dishes is conducted according to the menu, the operation is simple, and loss of nutritional ingredients in the food materials and intake of excessive calories can be prevented.
Owner:QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD

System for balancing diabetes-patient exercise amount and dietary intake

InactiveCN107480464APrevent missing maintenanceSpecial data processing applicationsBlood sugarMedical treatment
The invention relates to the technical field of medical facilities, in particular to a system for balancing the diabetes-patient exercise amount and dietary intake. The system comprises an information collecting module, an exercise calculating module, a diet management module, an input module, a calculating module and a processing module, wherein the information collecting module, the exercise calculating module, the diet management module, the input module, the calculating module and the processing module are mutually connected; the information collecting module is used for collecting blood glucose, vital signs and exercise step number; the exercise calculating module is used for judging whether an exercise is carried out or not and reminding a user to input exercise items into the system from the input module; the diet management module is used for judging whether diets exist or not and reminding the user to input corresponding information into the system; the calculating module is used for calculating energy consumed or obtained through a current exercise and diet; the processing module is used for judging whether diets and the exercise amount of a current user are reasonable or not. According to the system for balancing the diabetes-patient exercise amount and dietary intake, the exercise and diet conditions of the user are accurately recorded, and judgment is carried out according to whether the exercise and diet conditions of the user is reasonable or not to remind the user to improve.
Owner:南丹县人民医院

Novel elderly service management system

The invention discloses a novel elderly service management system. The novel elderly service management system is characterized by comprising a service center, a wearable device, a basic information collection module, a health information collection module, a preference information collection module, an exercise rehabilitation module, an entertainment module, a diet management module, an education management module, a customization service module and an integration system. A user can perform basic information collection, health information collection, preference information collection, exercise rehabilitation, entertainment, diet management and education through the system, and the integration system can stimulate the user to participate in and finish specified exercise rehabilitation, entertainment, diet management and education; a server can obtain the state and demand of the user in real time through the service center, the integration system and the customization service module, thereby specifying the most proper exercise scheme, health physiotherapy scheme, diet scheme, education plan, service demand scheme and entertainment scheme; and the system can improve the service quality while greatly reducing service staffs, thereby enabling old people to enjoy real-time care.
Owner:SHENZHEN MEIYAMEI TECH CO LTD +1

Standardized kitchen management system

The invention provides a standardized kitchen management system, and relates to the technical field of kitchen management. The standardized kitchen management system comprises a kitchen module and a supervision module, the kitchen module comprises a diet management module, an Internet of Things management module, an administrative management module, an operation management module and a warehouse management module, and the supervision module comprises a risk early warning module, a risk assessment module, a big data analysis module and a publicity platform. Nutrition menu compiling can be achieved through the diet management module, kitchen equipment and kitchen environment monitoring and management can be achieved through the internet-of-things management module, monitoring and correction of the food dynamic processing process can be achieved, and sample reserving monitoring, food safety detection and work progress recording can be achieved through the operation management module. Through the warehouse management module, purchasing, recording and management of dishes can be realized, so that each link of a kitchen can be scientifically controlled, management is simpler and more comprehensive, the automation degree is higher, and the system is worthy of vigorous popularization.
Owner:湖北致格意诚科技有限公司

Intelligent spice box and spice usage amount calculation method

PendingCN109029654ASpice Intake ControlReal-time display of usageWeighing indication devicesMaterial check-weighingHuman bodyData information
The invention relates to the technical field of daily diet management, and particularly relates to an intelligent spice box. The intelligent spice box comprises a base and an upper shell arranged on the base, wherein the intelligent spice box further comprises: an intelligent detection device arranged on the base, wherein the intelligent detection device comprises a plurality of sensors, each sensor is connected with a main control board for storing and processing usage amount data, the main control board is connected with a Bluetooth module, and the Bluetooth module is used for sending usageamount data information to a mobile terminal; and a display device, wherein the display device comprises a light barrier and a light panel array, the display device is installed on the upper shell, the light barrier is installed below the light panel array, the light panel array is connected with the main control board, and the light panel array is used for displaying the current spice usage amount. The intelligent spice box can control the spice intake and display the current usage amount in real time, meanwhile provides a support for the placement of a variety of spices and prevents excessive spice intake while ensuring the basic spice intake of the human body.
Owner:HANGZHOU GUOCHEN MED LINK ROBOT TECH CO LD
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