54 results about "Diet reducing" patented technology

A combination of a sugar alcohol and D-tagatose is used to produce naturally sweetened, diet beverages or food products. The sugar alcohol and D-tagatose can also be used in combination with one or more nutritive sweeteners to lower the calories of a full-calorie beverage or food product while preserving the taste.

The present invention relates to methods for developing and conducting a nutritional treatment program. In one embodiment, the present invention relates to methods for developing and conducting a nutritional treatment program to promote weight loss, or to treat or prevent other disease states, such as diabetes, heart disease, hypertension, etc. For example, such methods are employed to develop a diet program, and more particularly to methods for developing a program for both dieting and maintaining good nutrition both before and after losing weight. In another embodiment, the present invention relates to personalized nutritional treatment programs that are computer implemented and dynamic based on a subject's changing health condition.

The invention discloses a composition with the functions of weight losing and waistline reduction and a preparation method of composition. The composition is prepared from the following raw materials in parts by weight: 2-4 parts of hawthorn, 2-6 parts of semen cassiae, 2-6 parts of lotus leaf, 1-3 parts of dried orange peel, 4-15 parts of poria cocos, 3-6 parts of coix seed, 2-6 parts of sealwort, 3-15 parts of astragalus mongholicus, 0.5-2 parts of ginseng, 0.1-1 part of liquorice, 0.5-1 part of white kidney bean extract and 5-10 parts of resistant starch. The composition can be prepared into granules, powder or an oral solution. The composition disclosed by the invention combines traditional Chinese medicines with functions of tonifying spleen, eliminating dampness, reducing fat and losing weight with the white kidney bean extract and the resistant starch which have definite weight-losing function mechanism by combining the mechanism study result of practitioners of Chinese medicines on fat as well as modern science research achievements; and when taking the composition disclosed by the invention, people do not need to diet intentionally, and the composition has no side effects, such as anorexia and diarrhea, achieves the tonic and weight-losing effects, has the advantages of improving the immunity of the organism and ensuring that the waistline and the weight are reduced without rebound and has the favorable efficacies of reducing waistline and losing weight.

A dairy product without lactose is prepared from milk through ultra-filtration to obtain a concentrated liquid A and a filtrate A, nano-filtering of said filtrate to obtain a concentrated liquid B and a filtrate B, and adding the concentrated liquid A to the filtrate B. It is suitable for the patients of diabetes and obesity.

The invention discloses a food suitable for obese and overweight people and a making method thereof and a weight and health management method. The food comprises vegetable protein, puffed grain particles, sugar alcohol matter, resistant dextrin, dietary fibers, yeast glucan, gamma-aminobutyric acid, haematococcus pluvialis, chopped nuts, quick-frozen fruit particles, edible glycerinum, vegetable oil and the like. According to the food, a user can be helped to achieve the weight losing aim fast without taking weight-reducing medicine or being on a diet, meanwhile, the health condition of the user can be effectively improved, especially the health condition of users suffering from high blood pressure, hyperlipidemia and hyperglycemia, the fatty liver, gout and other metabolism diseases is remarkably improved, especially in cooperation with the weight and health management method, the weight losing and health condition regulating effects are more remarkable, meanwhile, the raw materials are wide in source, cost is low, the preparation process is simple, and large-scale production is easy.

The invention relates to a weight reducing tea which comprises the following raw materials of 3g of lotus leaf, 6g of cassia seed, 3g of prepared rhubarb, 3g of fleece-flower root, 3g of hyacinth bean and 3g of bitter orange flower. A preparation method of the weight reducing teat is characterized by comprising the steps of: firstly, removing impurities of the lotus leaf, the cassia seed, the prepared rhubarb, the fleece-flower root, the hyacinth bean and the bitter orange flower, then cleaning and airing; and mixing with boiled water for replacing with the tea. The weight reducing tea has the functions of reducing weight and fat and moisturing the intestines, has better weight efficacy, is used for replenishing nutrient elements for a human body, has the efficacy of regulating the flow of vital energy and removing the obstruction toit and warming the stomach, can keep physical strength without being moderate in eating and any toxic and side effects, is convenient for eating, and is especially suitable for eating by fatty people.

A method of dieting includes the steps of reducing the secretion of insulin in the metabolic system of body, reducing the carbohydrate from meals, reducing the size of meals, and reducing the sense of hunger and the craving for food. The step of reducing the secretion of insulin includes the step of having protein-intensified meals. The step of reducing the carbohydrate from meals includes the steps of having leafy vegetables and excluding fruits from meals. The step of reducing the size of meals includes the steps of breaking a given meal into multiple servings and having the servings with predetermined interval. The step of reducing the sense of hunger and the craving for food includes the steps of drinking enough water, excluding spicy foods from meals, and prohibiting exercise. In the final steps, the method of dieting further includes the steps of having balanced meals and excising regularly.

The present invention provides novel transgenic animal models of reduced dynorphin expression in humans that are useful for identifying compounds that are antagonists, inverse agonists, agonists or mimetics of one or more dynorphin peptide products of preprodynorphin. The compounds identified in such screening assays are useful in contexts related to the treatment of obesity and type II diabetes including, for example, improving weight loss and / or reducing appetite during dieting; treating feeding disorders; and for modifying fat mass and reducing glucose intolerance in males.

The invention belongs to the technical field of foods, and particularly relates to a low-carbon ketogenic food and a preparation method thereof. One or more than two of coconut oil powder, medium-chain triglyceride powder, butter powder, palm oil powder and conjugated linoleic acid triglyceride powder are compounded in any proportion to obtain grease powder as a main raw material, and a white kidney bean extract, water-soluble dietary fibers and / or insoluble dietary fibers are used as auxiliary materials to obtain the low-carbon ketogenic food. On the basis of meeting a certain intake (about 10%) of carbohydrate, especially obese people can also achieve the purpose of losing weight without resisting personal intention, changing daily dietary habits or reducing food consumption. Besides, due to the fact that the weight losing mechanism of ketogenic diet is effectively started, the weight losing effect can be rapidly obtained, the weight and body fat are rapidly reduced to a certain level and slowly tend to be stable, and the body function can be kept in a healthy state with balanced nutrition.

The invention relates to the technical field of nutritional supplements. A traditional fat reducing method mainly comprises dieting, high-intensity exercise, medicine weight losing and the like. However, dieting may lead to malnutrition; high-intensity sports are difficult to insist, and sports injury is easily caused; in order to solve the technical problems, the invention discloses a fat-reducing nutritional composition capable of improving metabolism, and the fat-reducing nutritional composition can be used for solving the technical problems of severe side effects such as tachycardia, insomnia and the like caused by medicine weight loss. The composition comprises the following components in parts by weight: 13-21 parts of a bitter gourd extract, 15-31 parts of a garcinia cambogia extract, 13-17 parts of oat fibers, 17-23 parts of whey protein powder, 7-9 parts of linseed oil, 6-14 parts of a green tea extract, 9-15 parts of a calcium supplement and 15-19 parts of a purple perilla seed extract, and can provide energy for a user, supplement immune globulin, lactoferrin and a calcium source, improve the immunity of the user and improve the immunity of the user. The body metabolism level and immunocompetence are improved, absorption of fat in digestive tracts can be effectively inhibited, storage of fat in the body is reduced, fat consumption is promoted, and the fat reducing effect is achieved.

The invention discloses meal replacement powder. The meal replacement powder is prepared from the following raw materials in parts by mass: five cereals, fruit and vegetable rhizomes, fungi and algae,seeds, both medicinal and edible materials, prebiotics, dietary fiber and nutrients. The meal replacement powder is prepared from five cereals, fruit and vegetable rhizomes, fungi and algae, seeds, both medicinal and edible materials, prebiotics, dietary fiber and nutrients according to a certain ratio, so the meal replacement powder is comprehensive and balanced in nutrition and low in calorie and fat, and the purpose of really reducing lactone can be achieved; the problems of yellow complexion, emaciation and deficiency of qi and blood caused by lack of nutrition during application of poormethods such as dietetic therapy, appetite control through inhibition of central nerves, usage of a hypotrophic recipe, starvation and the like are avoided; the purpose of healthy and nutritional weight loss is achieved; the whole recipe of the meal replacement powder is composed of cooked powder, so a water temperature is not limited and convenience and rapidness are achieved during eating of themeal replacement powder; and sodium cyclamate, preservatives and chemically synthesized vitamins are not added, so safety and reliability are achieved, and people of all ages and both sexes, and children, pregnant women and women in a lactation period can eat the meal replacement powder.

The invention discloses a weight-losing stent system. The system comprises a covered stent and a conveying device, the covered stent is conveyed to the stomach through the conveying device. The covered stent achieves a mass effect through the self-expansion force, so that the intragastric volume is reduced. The diet amount of obese patients can be reduced through the mass effect, and diet controlis achieved in the aspect of food saving. After a period of time, due to the fact that the personal diet habit is formed due to the food control effect, the rice amount is greatly reduced from the original, and finally a recovery sheathing pipe is directly connected to a covering film and compresses and recovers the covering film. The conveying-type weight-losing stent system does not need a traumatic operation and can effectively solve complications such as intestinal obstruction and the like caused by existing products. The covered stent comprises a stent and tectorial membrane clothes attached to the surface of the stent. The conveying device comprises a conveying catheter and a conveying sheath, the conveying sheath and the conveying catheter are mainly made of nylon and polyurethane high polymer materials, and the conveying sheath is located in the conveying catheter and connected to the covered stent.

A safe and effective dietary composition and method of use in which the composition contains protein, fat and carbohydrates in ratio of approximately 33% protein, 60% fat and 8% carbohydrates, the fat preferably being monounsaturated (MUFA) and polyunsaturated (PUFA) and providing, preferably, less than 800 calories per day. The preferred method of use includes consumption of a small quantity of this composition on an hourly basis which, preferably, is divided into some 16 equal dosages for the purpose of maintaining a continuous presence of macronutrients in the gastrointestinal tract to stimulate the production of hormones that produce feelings of satiety, a sense of well being and that suppress sensations such as hunger. In addition to this composition and the preferred method of consumption, the dieter may also consume salads that, preferably, provide no more than 250 calories.

Low protein low fat medicinal materials, vegetables and coarse cereals are selected to make up five recipes to make nutritional pastry and nutritional juice. Weight losing pastry and juice have the advantages of achieving functions of enabling a person to lose weight and not get fat without being on a diet due to the fact that weight losing raw materials can eliminate internal fat and reduce absorption of fat; increasing and consolidating the nutritional ingredients and the nutritional function, increasing human body resistance, preventing various diseases and prolonging the service life due to the fact that nutritional ingredients of every raw material are concentrated with the self-juice of the raw materials and without adding water; having natural fragrance without adding essence, having natural sweat taste without adding sodium cyclamate and retaining freshness and preventing corrosion without adding the preservative; thoroughly solving the problem of not adding any food additives; enabling life, the nutritional pastry and the nutritional juice to return back to the nature and enabling people to enjoy in the highest level; being diversified in products and allowing mixing consumption.

The invention provides a multi-source sensing integrated intelligent feeding scheduling and dieting control method and system for a cowshed, and relates to the technical field of intelligent agricultural control, and the method comprises the steps: collecting cattle physiology, cowshed environment, feed state and equipment operation parameters in real time through a distributed sensing network; a machine learning model fusing a time sequence convolutional network and a self-attention mechanism is utilized to predict an individualized feeding demand and a dieting threshold value, and a feeding-dieting risk map for quantifying health and production risks is generated; simulating an extreme scene based on a digital twinborn model to perform dual consistency check, and generating a robust detailed scheduling scheme; converting the scheme into a control instruction to drive execution equipment, and iteratively optimizing the model and the rule; the system comprises a multi-source sensing data acquisition module, an instruction execution module, a feedback optimization module and the like. According to the method, the accurate and self-adaptive feeding management efficiency of individual cattle in a group is improved, the feed utilization efficiency is effectively improved, and the metabolic disease risk is reduced.

The invention relates to a composition for improving anemia as well as functional food, a preparation method and application thereof. The composition for improving anemia comprises the following raw materials in parts by weight: 5-25 parts of bovine bone marrow polypeptide powder, 10-30 parts of red date powder, 20-40 parts of bovine blood protein polypeptide powder, 12-25 parts of Chinese wolfberry fruit powder and 13-27 parts of fructo-oligosaccharide. According to the composition for improving anemia, starting from the reasons of absorption and utilization rate of iron in iron-deficiency anemia, recovery of hematopoietic function and the like, the aim of effectively adjusting and improving anemia conditions of anemia crowds can be achieved through mutual cooperation and synergistic effects of multiple components. The composition is high in effective rate and good in safety for anemia caused by iron deficiency in diet, excessive dieting or irregular diet, digestive tract function weakening, poor nutrient absorption, aplastic anemia and the like.

To provide a system for tracking a degree of continuity of efforts by utilizing a generative AI to suggest optimal menus in order to support a person who cannot continue diet and health management.SOLUTION: A system for supporting diet and health management includes means for making a generative AI input data obtained by measuring a body size, and suggesting optimal menus for approaching an ideal body, and means for tracking a degree of continuity of efforts.SELECTED DRAWING: Figure 1

An intestine clearing tea and a preparation method thereof relate to the technique for preparing herb tea. The method comprising the steps of mixing senna, bitter orange, lotus leaf and orange, sterilizing under microwave for 3 minutes and drying for 8 hours at 85 DEG C, grinding the mixture to make coarse powder and packing. The method has simple and reasonable process, and is easy to operate; the prepared product has low cost, is convenient to preserve and carry, and is convenient to brew. The invention has the effects of diuresis purge, intestines detoxifying, lipid lowering and oil removing, and refrigeration, can reduce content of glycerol and cholesterol in serum, and has health function of removing toxin in the intestines and regulating blood fat. The invention has not side effects to man body as lotus leaf is used to lose weight without dieting.

The invention is concerned with the pill for losing weight, comsists of: heibaichou is 3g to 20g, jiaomu is 1g to 20g, India pokeberry is 0.5g to 10g, shell of areca nut is 5g to 20g, immature tangerine is 5g to 20g, rhubarb is 5g to 20g, pinellia is 5g to 20g, Tuckahoe is 5g to 30g, medlar is 5g to 60g, Chinese radish seed is 5g to 20g, asiatic plantain seed is 5g to 20g, kudzu root is 5g to 30g, purple ammonium chloride is 0.5g to 5g. The invention can make people to losing weight without diet, also reduce blood pressure, hyperlipemia, and hyperglycemia, which is low cost and without side effect.

The invention provides traditional Chinese medicine for alleviating a side reaction of absolute diet or dieting and a preparation method of the traditional Chinese medicine. A preparation of the traditional Chinese medicine is prepared from ginseng, Barbary wolfberry fruits, longan pulp, white hyacinth beans, fructus jujubae, cortex cinnamomi, fructus amomi, dried tangerine peel, pogostemon cablin, rhizoma polygonati and liquorice root. The traditional Chinese medicine comprehensively focuses on the variation of the disease mechanism at the absolute diet state, and various herbs are reasonable matched to play an effect on warming Yang, supplementing Qi, dissolving turbidity, and replenishing essence. The traditional Chinese medicine is used for alleviating the sense of hunger or other side reaction of people accepting the absolute diet at the absolute diet state. The primary clinical test proves that the formula effect is definite, the action is rapid, no toxic and side reactions exist, and the hunger resistant capacity and compliance of people accepting the absolute diet can be greatly improved.

A cracker for losing weight of human body is proportionally prepared from wheat flour, plant oil, soybean protein powder, soybean fibers, konjak gum, hydroxy citric acid, ammonium dicarbonate, dicarbonate, natural sweetener, trace elements, vitamins, natural flavoring and water through mixing powdered materials, preparing liquid mixture, mixing both together, kneading, ageing, die pressing, and roasting for 8-15 min. Its advantages are high weight losing effect and no by-effect.

To solve problems of diet the result of which does not come out in a short time to improve the success rate of weight-loss programs.SOLUTION: A diet support system includes means for collecting daily meal and exercise data of a user and giving an experience value or virtual currency, and means for providing a sense of accomplishment through growing of a character, purchasing equipment, or beating a monster.SELECTED DRAWING: Figure 1

The present invention proposes a compound oral liquid with functions of weight loss and fat reduction, which is prepared by weight parts from the following raw materials: 10-20 parts of Hawthorn, 15-25 parts of Luo Han Guo, 10-15 parts of Semen Cassiae, and 10-20 parts of Physalis , ginger 5‑10 parts, medlar 2‑7 parts, Sichuan Achyranthes bidentata 10‑15 parts, Ophiopogon japonicus 5‑15 parts, Kudingcha 20‑25 parts, licorice 10‑20 parts. The composition of the present invention is a combination of raw materials of the same medicine and food, and has the characteristics of pure natural, green and safe. Taking the composition of the present invention does not require special dieting, no side effects and discomfort, and is convenient to eat, and the sources of medicine are widely available. The price is cheap; the preparation process is simple, the operation is convenient, and the method is suitable for industrial production.

The invention discloses a composition with the functions of weight losing and waistline reduction and a preparation method of composition. The composition is prepared from the following raw materials in parts by weight: 2-4 parts of hawthorn, 2-6 parts of semen cassiae, 2-6 parts of lotus leaf, 1-3 parts of dried orange peel, 4-15 parts of poria cocos, 3-6 parts of coix seed, 2-6 parts of sealwort, 3-15 parts of astragalus mongholicus, 0.5-2 parts of ginseng, 0.1-1 part of liquorice, 0.5-1 part of white kidney bean extract and 5-10 parts of resistant starch. The composition can be prepared into granules, powder or an oral solution. The composition disclosed by the invention combines traditional Chinese medicines with functions of tonifying spleen, eliminating dampness, reducing fat and losing weight with the white kidney bean extract and the resistant starch which have definite weight-losing function mechanism by combining the mechanism study result of practitioners of Chinese medicines on fat as well as modern science research achievements; and when taking the composition disclosed by the invention, people do not need to diet intentionally, and the composition has no side effects, such as anorexia and diarrhea, achieves the tonic and weight-losing effects, has the advantages of improving the immunity of the organism and ensuring that the waistline and the weight are reduced without rebound and has the favorable efficacies of reducing waistline and losing weight.

The invention discloses enzyme ginseng polysaccharide powder tabletted sweets, which are prepared by the following steps: selecting ginseng, cooking and curing the ginseng, soaking and softening the ginseng in enzyme, and air-drying and grinding the material to obtain enzyme ginseng powder; mixing the enzyme ginseng powder with isomaltooligosacharide to obtain enzyme ginseng polysaccharide powder;and mixing and pressing enzyme ginseng polysaccharide powder, auxiliary materials and food additives to obtain the tabletted sweets. The tabletted sweet is sour, sweet, delicious and rich in nutrition, is used as leisure and nutritional supplement food for parts of people suffering from dietetic therapy, long-time work, hypoimmunity, postoperative recovery and the like, can also be used as dailycommon leisure health food, is suitable for people of all ages, and can effectively improve the life quality of the people. The invention also discloses a preparation method of the enzyme ginseng polysaccharide powder tabletted sweets.

The invention belongs to the technical field of functional foods, and relates to a high-dietary-fiber total-nutrient formula food as well as a preparation method and application thereof. The food consists of the following raw materials in parts by weight: 137-200 parts of casein, 2-3 parts of cysteine, 97-272 parts of corn starch, 90-132 parts of sucrose, 69-100 parts of maltodextrin, 334-350 parts of wheat cellulose, 48-70 parts of soybean oil, 35 parts of a mineral premix, 10 parts of a vitamin premix, 2.5 parts of choline tartrate and 0.008 part of tert-butylhydroquinone, wherein the wheat cellulose accounts for 33-35% of the total mass. The food is reasonable in proportion and stable in quality; the health effect of calorie-limited diet can be simulated under the condition that dieting is not needed, the influence on mouse liver genes is highly similar to that of calorie-limited diet, glycolipid metabolism of old mice can be improved, lipid accumulation is reduced, and the athletic ability and learning and memory functions of the old mice can be improved.

The present invention relates to a diet guide band and, more specifically, to a diet guide band comprising a band main body closely worn on a user's body and having an elastic portion formed on at least a part thereof, the elastic portion being configured to elastically expand and contract, so that a change in body size can be easily recognized visually to continuously provide motivation for diet or motivation for maintaining a reduced body size due to dieting wherein the elastic part has a motivational mark that changes visually as the elastic part is stretched and shortened.

The invention discloses a capsule for reducing food absorption amount. The capsule is filled with a plurality of small balls with adsorption structures. The small balls have elasticity and are not digested by a human body; the adsorption structures are arranged on the surfaces of the small balls and are sunken inwards; and the small balls are communicated with the outside through the adsorption structures. According to the capsule for reducing food absorption amount, the physical structure of the capsule is improved, excessive food of the human body is adsorbed through funnel structures of the corn fiber balls in the capsule, so that the food is absorbed into the corn fiber balls and is difficult to leave the corn fiber balls again, the contact between the excessive food and small intestines is effectively blocked, and the purpose of reducing food absorption is achieved. The corn fiber balls are made of methyl fiber materials and are difficult to decompose and absorb by the human body, so that the fiber balls carrying the excessive food are discharged out of the human body. A traditional medicine chemical weight-losing mode is changed, the dieting effect can be achieved through a physical adsorption structure, and no negative effect is generated on the human body.

To provide a technique that enables easy prediction of weight loss of a subject through dietary management.SOLUTION: A method of the present invention for quantitatively predicting weight loss of a subject through dietary management comprises an acquisition step of acquiring at least one indicator selected from a group consisting of: an indicator computed from physical indicators consisting of the height and pulse rate, and answer indicators consisting of answers to questions about awareness and / or behavior regarding health-consciousness; an indicator regarding recognition of the physical constitution and weight computed from answers to an eating behavior questionnaire; an indicator computed from answers to questions regarding mindset about dieting; and an indicator computed from answers to questions regarding motivation for dietary management.SELECTED DRAWING: None

The invention relates to the technical field of weight losing, particularly to a pure traditional Chinese medicine composition for assisting metabolic weight loss. The traditional Chinese medicine composition is prepared from, by weight, 38-45 parts of radix clematidis, 37-42 parts of lycopodium clavatum, 10-12 parts of flos carthami, 30-34 parts of garden balsam stems, 26-30 parts of angelica sinensis, 28-31 parts of acanthopanax roots, 28-31 parts of radix angelicae pubescentis, 40-43 parts of longhairy antenoron herb, 29-33 parts of rhizoma alismatis, 40-45 parts of plantain and 10-15 partsof folium artemisiae argyi. The invention further discloses a use method of the pure traditional Chinese medicine composition for assisting metabolism weight loss. The pharmaceutical composition is reasonable in combination, the production method is scientific, and the application method is simple. The acupoint cupping and hot compress prepared through the method have the medicine treatment effect achieved through traditional cupping and hot compress, the medicine can effectively assist in improving bad physique from the outside through permeation of acupoints of the human body so as to accelerate metabolism of the human body, and finally the effects of slimming and losing weight are achieved. Compared with the prior art of apparatus slimming, dietetic slimming and the like on the market,the composition of the invention has no side effect and has no damage to body functions.